Oatmilk Pancake Recipe: Delicious and Dairy-Free

Looking for a delicious and healthy breakfast option? Look no further than oatmilk pancake recipe! This recipe is perfect for those who are looking for a dairy-free alternative to traditional pancakes. Oatmilk is a great substitute for cow’s milk as it is lower in fat and calories, making it a healthier option.

To make oatmilk pancake, you will need just a few simple ingredients. Flour, baking powder, salt, oatmilk, and a sweetener of your choice are all you need to create a delicious and fluffy pancake. You can even add in your favorite toppings, such as fresh fruit or chocolate chips, to make your pancakes even more delicious.

Whether you are vegan, lactose intolerant, or simply looking for a healthier breakfast option, oatmilk pancake recipe is a great choice. it’s easy to make, delicious, and packed with nutrients. So why not give this recipe a try and start your day off right with a stack of fluffy oatmilk pancake?

The Importance of Oatmilk in Pancakes

If you are looking for a dairy-free alternative to milk in your pancake recipe, oat milk is a great choice. Oat milk is made from whole oat grains that are soaked in water, blended, and then strained to create a creamy and slightly sweet milk alternative.

Not only is oat milk a delicious and healthy alternative to cow’s milk, it also has several benefits when used in pancakes. Here are some reasons why oat milk is important in pancake recipes:

1. Flavor

Oat milk has a mild and slightly sweet flavor that adds a unique taste to pancakes. It is a great alternative to cow’s milk for those who are lactose intolerant or have a dairy allergy. If you are looking for a subtle sweetness in your pancakes without adding sugar, oat milk is a great choice.

2. Texture

Oat milk has a creamy and smooth texture that adds richness to pancake batter. When used in pancake recipes, it creates a fluffy and moist texture that is hard to achieve with other milk alternatives. The creaminess of oat milk also helps to bind the ingredients together, resulting in a more cohesive pancake.

3. Nutritional Value

Oat milk is a great source of vitamins and minerals, including calcium, iron, and vitamin D. It is also high in fiber and protein, making it a healthy alternative to cow’s milk in pancake recipes. Additionally, oat milk is low in fat and calories, making it a great option for those who are watching their weight.

In conclusion, oat milk is an important ingredient in Oatmilk pancake recipe. It adds a unique flavor, texture, and nutritional value that is hard to achieve with other milk alternatives. If you are looking for a dairy-free and healthy alternative to cow’s milk in your pancake recipe, oat milk is definitely worth trying.

Ingredients Needed for Oatmilk Pancake Recipe

If you’re looking for a delicious and healthy breakfast option, oatmilk pancakes are an excellent choice. Made with simple ingredients, these pancakes are easy to prepare and perfect for a lazy weekend morning. Here are the ingredients you will need:


The main ingredient in Oatmilk pancake recipe is flour. You can use all-purpose flour, whole wheat flour, or gluten-free flour, depending on your dietary preferences. All-purpose flour is the most common choice and works well in this recipe.

Oat Milk

Oat milk is a dairy-free alternative to cow’s milk. It is made by blending oats with water and then straining the mixture to remove any solids. Oat milk has a creamy texture and a slightly sweet taste that makes it perfect for pancakes.

Baking Powder

Baking powder is a leavening agent that helps the pancakes rise and become fluffy. It is made up of baking soda, cream of tartar, and cornstarch. Make sure to check the expiration date on your baking powder before using it.


A pinch of salt brings out the sweetness of the other ingredients and balances the flavors in the pancake batter.


You can use any sweetener of your choice to add some sweetness to the pancakes. White sugar, brown sugar, honey, or maple syrup are all good options.

Oil or Butter

Oil or butter is used to grease the pan and prevent the pancakes from sticking. You can use any oil of your choice, such as vegetable oil, coconut oil, or olive oil. Butter adds a delicious flavor to the pancakes but is not suitable for those who are lactose intolerant or following a vegan diet.

That’s it! With these simple ingredients, you can make delicious oatmilk pancakes that are sure to impress.

Equipment Required for Oatmilk Pancake Recipe

To make oat milk pancakes, you will need some basic kitchen equipment. Here is a list of the essential tools and equipment you will need:

1. Mixing Bowl

The first and foremost equipment you need is a mixing bowl. You will need a large mixing bowl to mix all the ingredients together. A ceramic or glass mixing bowl is preferred, but a stainless steel mixing bowl also works well.

2. Whisk

You will need a whisk to mix the ingredients thoroughly. A balloon whisk or a flat whisk works best to ensure that there are no lumps in the batter. However, if you don’t have a whisk, you can use a fork or a spoon to mix the ingredients.

3. Measuring Cups and Spoons

Accurate measurements are crucial to make perfect oat milk pancakes. You will need measuring cups and spoons to measure the ingredients correctly. You will need one cup, half a cup, and a quarter cup measuring cups, and one tablespoon and one teaspoon measuring spoons.

4. Griddle or Non-Stick Pan

To cook the pancakes, you will need a griddle or a non-stick pan. A griddle is preferred as it allows you to cook multiple pancakes at once. However, a non-stick pan works well too.

5. Spatula

You will need a spatula to flip the pancakes over. A wide and flat spatula works best to flip the pancakes without breaking them.

6. Cooking Spray or Butter

To prevent the pancakes from sticking to the pan, you will need cooking spray or butter. You can use any cooking spray or butter of your choice.

Overall, making oat milk pancakes is a straightforward process, and you don’t need any fancy equipment to make them. With these essential tools and equipment, you can make delicious and fluffy oat milk pancakes in no time.

Oatmilk Pancake Recipe: Step-by-Step Preparation Guide

Mixing the Ingredients

To make delicious oat milk pancakes, you’ll need to mix a few simple ingredients. Here’s what you’ll need and how to mix them:

  1. In a large measuring cup, whisk together 1 cup of oat milk, 1 teaspoon of vanilla extract, 2 tablespoons of melted butter, and 1 egg until combined. Set aside.
  2. In a medium mixing bowl, whisk together 1 cup of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and a pinch of salt until combined.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth. Be careful not to overmix the batter, as this can make the pancakes tough.
  4. Let the pancake batter rest for 10 minutes. This allows the baking powder to activate and creates fluffier pancakes.

Cooking the Pancakes

Once you’ve mixed your batter, it’s time to cook your pancakes. Here’s how to do it:

  1. Heat a large skillet or nonstick griddle over medium-high heat. Add a splash of oil or butter to the pan.
  2. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook until the edges of the pancake start to dry and the surface is bubbly, about 2-3 minutes.
  3. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
  4. Repeat with the remaining batter, adding more oil or butter to the pan as needed.

Serving Suggestions

Once your pancakes are cooked, it’s time to serve them up! Here are a few serving suggestions to try:

  • Top your pancakes with fresh fruit, such as sliced bananas or berries.
  • Drizzle your pancakes with maple syrup or honey.
  • Mix a little cinnamon or nutmeg into your pancake batter for extra flavor.
  • Serve your pancakes with a side of bacon or sausage for a hearty breakfast.

With this step-by-step guide, you’ll be able to make delicious oat milk pancakes in no time!

Tips and Tricks for Perfect Oatmilk Pancake

Making oatmilk pancakes can be a little tricky, but with a few tips and tricks, you can make perfect pancakes every time. Here are some helpful tips to get you started:

1. Use the Right Flour

The type of flour you use can make a big difference in the texture and flavor of your pancakes. All-purpose flour works well for most pancake recipes, but you can also use whole wheat flour or gluten-free flour if you prefer. If you’re using gluten-free flour, make sure it contains xanthan gum to help bind the ingredients together.

2. Don’t Overmix the Batter

Overmixing the batter can result in tough, rubbery pancakes. Mix the ingredients until they are just combined, and don’t worry about a few lumps. It’s better to have a slightly lumpy batter than an overmixed one.

3. Let the Batter Rest

Letting the batter rest for a few minutes before cooking can help the ingredients meld together and create a better texture. It also gives the baking powder time to activate, which helps the pancakes rise.

4. Use a Non-Stick Pan

Using a non-stick pan will help prevent the pancakes from sticking and make flipping them easier. If you don’t have a non-stick pan, you can use a well-seasoned cast iron skillet or griddle.

5. Cook Over Medium Heat

Cook the pancakes over medium heat to prevent them from burning. If the heat is too high, the pancakes will cook too quickly on the outside and be raw on the inside. If the heat is too low, the pancakes will take too long to cook and become tough.

6. Flip the Pancakes Carefully

When it’s time to flip the pancakes, use a spatula to gently lift the edge and check if the bottom is golden brown. If it is, slide the spatula under the pancake and flip it over in one smooth motion. Don’t press down on the pancake with the spatula, as this can make it dense and tough.

With these tips and tricks, you’ll be making perfect oatmilk pancakes in no time. Experiment with different toppings and flavors to find your favorite combination. Enjoy!

Oatmilk Pancake: Nutritional Information

If you’re watching your calorie intake, you’ll be happy to know that oat milk pancakes are a healthier option than traditional pancakes. Here’s a breakdown of the nutritional information for a serving of oat milk pancakes made with the following ingredients: oat milk, flour, sugar, baking powder, salt, and an egg.


A serving of oat milk pancakes contains around 200-250 calories, depending on the size of the pancakes. This is lower than traditional pancakes, which can contain up to 500 calories per serving.


Oat milk pancakes are also lower in fat than traditional pancakes. A serving contains around 2-5 grams of fat, compared to 10-15 grams in traditional pancakes.


Oat milk pancakes are a good source of carbohydrates, providing around 30-40 grams per serving. This makes them a good option for a pre-workout meal or for refueling after a workout.


Oat milk pancakes are not a significant source of protein, providing only around 3-5 grams per serving. If you’re looking to increase your protein intake, consider adding a side of eggs or a protein shake to your meal.


Oat milk pancakes are a good source of fiber, providing around 3-5 grams per serving. This can help keep you feeling full and satisfied for longer.

Overall, oat milk pancakes are a healthier option than traditional pancakes, providing fewer calories and less fat. While they may not be a significant source of protein, they are a good source of carbohydrates and fiber, making them a great option for a balanced meal.

Oatmilk Pancake: Possible Variations

There are many ways to customize your oatmilk pancake recipe to suit your dietary preferences or to add a little variety to your breakfast routine. Here are a few ideas to get you started:

Vegan Oatmilk Pancakes

If you’re vegan, you can easily make your oatmilk pancakes without any animal products. Simply swap out the egg and butter for vegan alternatives, and you’re good to go. Here’s how:

  • Egg replacement: You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water) in place of the egg. Let the mixture sit for a few minutes until it thickens before adding it to the rest of the ingredients.
  • Butter replacement: You can use a vegan butter substitute or coconut oil in place of the butter. Just make sure the coconut oil is melted before adding it to the batter.

Gluten-Free Oatmilk Pancakes

If you’re gluten-free, you can still enjoy delicious oatmilk pancakes. Simply use gluten-free oat flour in place of the all-purpose flour. You can make your own oat flour by grinding rolled oats in a food processor until they’re fine and powdery.

Here’s a recipe for gluten-free oatmilk pancakes:


  • 1 cup gluten-free oat flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup oatmilk
  • 1 egg
  • 2 tablespoons melted butter or coconut oil


  1. In a medium bowl, whisk together the oat flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the oatmilk, egg, and melted butter or coconut oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a nonstick pan over medium heat and grease with cooking spray or additional butter or oil.
  5. Spoon 1/4 cup of batter onto the pan for each pancake.
  6. Cook for 2-3 minutes on each side, or until golden brown.
  7. Serve with your favorite toppings.

By making a few simple substitutions, you can create a customized oatmilk pancake recipe that’s perfect for your dietary needs. Give these variations a try and see which ones you like best!

Oatmilk Pancake: Storage and Reheating Instructions

Once you’ve made your delicious oat milk pancakes, you may have leftovers that you want to save for later. Here are some storage and reheating instructions to keep your pancakes fresh and tasty:


  • Store leftover pancakes in an airtight container or resealable plastic bag.
  • You can store them at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • If you want to store them for longer, you can freeze them for up to 2 months.


  • To reheat your pancakes, you can use a variety of methods, depending on your preference and the equipment you have available.
  • Here are a few options:
    • Microwave: Place your pancakes on a microwave-safe plate and heat them on high for 30 seconds to 1 minute, or until they are warm.
    • Oven: Preheat your oven to 350°F (175°C). Place your pancakes on a baking sheet and cover them with foil. Heat them in the oven for 5 to 10 minutes, or until they are warm.
    • Toaster: Toast your pancakes in a toaster or toaster oven until they are warm and crispy.
  • If your pancakes are frozen, you can thaw them in the refrigerator overnight before reheating them.
  • To add some extra moisture and flavor, you can brush a little melted butter or maple syrup on your pancakes before reheating them.

With these storage and reheating instructions, you can enjoy your delicious oat milk pancakes anytime, without having to worry about them going to waste.


Congratulations! You have successfully learned how to make delicious oat milk pancakes. With just a few simple ingredients, you can create a healthy and satisfying breakfast that will keep you full and energized all morning.

Oat milk pancakes are a great alternative to traditional pancakes, especially if you are lactose intolerant or looking for a dairy-free option. The oat milk gives the pancakes a rich, creamy texture that is hard to resist. Plus, oats are a great source of fiber, which will help keep you feeling full and satisfied for longer.

When making oat milk pancakes, it’s important to remember a few key tips. First, make sure to use a non-stick pan or griddle to prevent the pancakes from sticking. Second, don’t overmix the batter, as this can result in tough, rubbery pancakes. Finally, be patient and wait until the pancakes are fully cooked before flipping them over.

There are many different ways to customize your oat milk pancakes. You can add fresh fruit, such as blueberries or bananas, for a burst of flavor. You can also sprinkle some cinnamon or nutmeg on top for a warm, cozy taste. And if you’re feeling adventurous, you can even try adding some chocolate chips or chopped nuts for a decadent treat.

Overall, oat milk pancakes are a delicious and healthy breakfast option that you can enjoy any day of the week. So go ahead and give them a try – your taste buds will thank you!

Frequently Asked Questions

How do I make fluffy pancakes with oat milk?

To make fluffy pancakes with oat milk, use a recipe that includes baking powder and baking soda. These ingredients help the pancakes rise and become fluffy. Also, be sure not to overmix the batter, as this can lead to dense pancakes. Instead, mix the batter until it is just combined, and let it rest for a few minutes before cooking.

Which alternative milk is best for pancakes?

Oat milk is a great alternative milk for pancakes. It has a creamy texture and a mild flavor that pairs well with pancakes. Other alternative milks that can be used include almond milk and soy milk. However, it is important to note that different alternative milks may affect the flavor and texture of the pancakes.

What does milk do in pancakes?

Milk adds moisture and richness to pancakes. It also helps to create a tender and fluffy texture. However, if you are lactose intolerant or vegan, you can use alternative milks such as oat milk, almond milk, or soy milk.

How can I make thin oatmilk pancake?

To make thin oat milk pancakes, use a thinner batter and spread it out thinly on the griddle or pan. You can also add more oat milk to the batter to make it thinner. However, be careful not to make the batter too thin, as this can lead to pancakes that are difficult to flip.

Are oatmilk pancakes a healthy breakfast option?

Oat milk pancakes can be a healthy breakfast option when made with whole grain flour and minimal added sugar. Oats are a good source of fiber, and oat milk is a good source of vitamins and minerals. However, it is important to be mindful of portion sizes and toppings, as these can add extra calories and sugar.

Is it OK to use water instead of milk for pancakes?

You can use water instead of milk for pancakes, but it may affect the texture and flavor of the pancakes. Milk adds richness and moisture to the batter, while water does not. If you do use water, consider adding a little bit of oil or melted butter to the batter to help compensate for the lack of richness.

What can I use instead of milk?

You can use alternative milks such as oat milk, almond milk, or soy milk instead of milk. You can also use water, but be aware that this may affect the texture and flavor of the pancakes. Additionally, you can use buttermilk or yogurt to add tanginess and richness to the pancakes.

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oatmilk pancake recipe

Oatmilk Pancake Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose


Experience the wholesome goodness with our Oatmilk Pancake Recipe! Light, fluffy, and dairy-free, it’s a breakfast game-changer.


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 tablespoons sugar (white or coconut)
  • 1 teaspoon salt
  • 2 cups oat milk
  • 4 tablespoons olive oil
  • 2 teaspoons vanilla extract
  • 2 eggs


  1. In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.

  2. Create a well in the center and add the oat milk, olive oil, vanilla extract, and eggs. Mix the ingredients until the batter is smooth.

  3. Heat a griddle over medium heat and melt 1 tablespoon of butter.

  4. Using a soup ladle filled halfway with batter, pour it onto the griddle.

  5. Watch for bubbles to form on the surface, which takes about 2 minutes. Then, carefully flip the pancakes with a spatula.

  6. Cook for an additional 90 seconds or until both sides are golden brown.

  7. Serve your fluffy oat milk pancakes with your preferred toppings, such as maple syrup, yogurt, or fruit.


  • Extra Fluffiness: To achieve extra fluffy pancakes, consider beating the eggs until they become foamy before adding them to the batter. This step enhances the pancake texture.

  • Milk Substitutions: This recipe is versatile and can be prepared with any type of milk, whether dairy or non-dairy. You can make a 1:1 substitution with almond milk, soy milk, cow’s milk, or lactose-free milk, depending on your dietary preferences.

  • Vanilla Flavor: While optional, adding vanilla extract to the batter imparts a delicious vanilla flavor to the pancakes. It’s a delightful touch for those who enjoy a hint of vanilla.

  • Oil Options: Feel free to use alternatives to olive oil, such as unsalted butter, coconut oil, vegetable oil, or canola oil. You can make a 1:1 substitution based on your ingredient preferences.


  • Serving Size: 1
  • Calories: 489kcal
  • Sugar: 19.1g
  • Sodium: 671mg
  • Fat: 18.1g
  • Saturated Fat: 2.8g
  • Carbohydrates: 71.5g
  • Fiber: 2.8g
  • Protein: 11.2g
  • Cholesterol: 82mg

Keywords: Oatmilk Pancake Recipe, Oatmilk Pancake