Baked Zucchini Fritters Recipe

Baked zucchini fritters are a delicious and healthy way to enjoy zucchini. This versatile dish can be served as a side dish, appetizer, or snack. Made with just a few simple ingredients, baked zucchini fritters are easy to prepare and perfect for using up any excess zucchini from your garden.

One of the great things about baked zucchini fritters is that they are a healthier alternative to traditional fried fritters. By baking the fritters instead of frying them, you can significantly reduce the amount of oil and calories in the dish. Moreover, zucchini is a low-calorie vegetable. Furthermore, it’s high in fiber, vitamins, and minerals, so it’s not only tasty but also a nutritious addition to any meal.

If you’re searching for a delicious method to utilize your garden zucchini or just eager to experiment with a new dish, then baked zucchini fritters are an excellent option. With their crispy exterior and tender interior, these fritters are sure to be a hit with the whole family.

Understanding Baked Zucchini Fritters Recipe

Zucchini fritters make a tasty and healthy snack or side, perfect for any time. They’re an excellent use for extra zucchini and you can adjust the ingredients to your liking.

To whip up zucchini fritters, mix grated zucchini with flour, eggs, and some other ingredients to create a batter. You then shape this mix into patties and fry them for a crispy finish. But if you want a lighter option, you can bake them in the oven.

Zucchini fritters are a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also low in calories and high in fiber, making them a great addition to any meal.

For crispy zucchini fritters, it’s key to get rid of extra moisture from the grated zucchini. You can do this by adding salt to the zucchini, waiting a bit, and then squeezing out the water. This step keeps the fritters from turning out too wet.

You can tweak zucchini fritters in many ways, like adding cheese, herbs, or spices to the mix. For serving, try different dips like tzatziki or marinara sauce.

In short, zucchini fritters are a yummy and healthy choice loved by many. With basic ingredients and a little know-how, making them at home is a breeze.

Ingredients for Baked Zucchini Fritters Recipe

Baked zucchini fritters are a delicious and healthy alternative to fried fritters. They are easy to make and require only a few simple ingredients. In this section, we will discuss the ingredients needed to make baked zucchini fritters.

Zucchini Preparation

For baked zucchini fritters, zucchini stands out as the star ingredient. Fresh zucchini gives the best flavor. You can pick smaller ones for a richer taste or go for medium to large ones if that’s what you have. If needed, yellow summer squash works as a good replacement.

Before diving in, prep the zucchini right. Wash it well and pat it dry. Next, grate it, either with a box grater or in a food processor. After grating, it’s key to get rid of the extra moisture. A handy trick is to put the grated zucchini in a clean cloth and give it a good squeeze.

Additional Ingredients

In addition to zucchini, there are a few other ingredients needed to make baked zucchini fritters. These include:

  • Flour: You can use the flour of your choice to bind the zucchini fritters. Some popular options include all-purpose flour, almond flour, or chickpea flour.
  • Eggs: Eggs are used as a binding agent in the fritters. They help to hold the ingredients together and create a crispy texture.
  • Garlic: Garlic adds flavor to the fritters and can be minced or grated.
  • Cheese: Cheese is optional but can add a delicious flavor to the fritters. Parmesan, cheddar, or feta are popular options.
  • Seasonings: Salt, pepper, and other seasonings can be added to taste. Italian seasoning, garlic powder, or paprika are some popular options.

Overall, baked zucchini fritters recipe require only a few simple ingredients and are a healthy and delicious snack or side dish.

Tools Needed For Baked Zucchini Fritters Recipe

Making baked zucchini fritters at home requires a few essential tools. Here are the tools you’ll need to get started:

1. Grater

The first tool you’ll need is a grater. A box grater or a food processor with a grater attachment will work. The grater will be used to shred the zucchini. It’s important to shred the zucchini finely to ensure the fritters hold together well.

2. Mixing Bowl

A mixing bowl is required to combine all the ingredients. A large mixing bowl will be needed to accommodate the shredded zucchini and other ingredients.

3. Baking Sheet

A baking sheet is needed to bake the fritters. We recommend using a non-stick baking sheet or lining the baking sheet with parchment paper to prevent the fritters from sticking.

4. Oven

You’ll need an oven to bake the zucchini fritters. Preheat your oven to 400°F before baking the fritters.

5. Spatula

A spatula is needed to flip the fritters over while they are baking. Use a heat-resistant spatula so that it doesn’t melt in the oven.

6. Cooling Rack

Once the fritters are baked, they need to be cooled on a cooling rack. This helps to prevent them from becoming soggy.

With these essential tools, you’ll be well on your way to making delicious baked zucchini fritters at home.

Baked Zucchini Fritters Recipe: Step-by-Step Guide


To make baked zucchini fritters, one must first gather the necessary ingredients: grated zucchini, flour, cornstarch, Parmesan cheese, garlic, eggs, salt, and pepper. The zucchini should be grated and then squeezed to remove any excess moisture.

Next, mix the grated zucchini with the flour, cornstarch, Parmesan cheese, garlic, eggs, salt, and pepper. The mixture should be thoroughly combined until it forms a thick batter.

Baking Process

Preheat the oven to 375°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.

Using an ice cream scoop, portion the zucchini batter onto the baking sheet. Press the batter lightly to flatten it into patties. Bake the zucchini fritters for 12-15 minutes per side or until crispy and golden brown.

For crispier baked zucchini fritters, substitute 1-2 tablespoons of flour for cornstarch instead. This helps to yield crispier results.

After baking the fritters, take them out of the oven and let them cool a bit before serving. These baked zucchini fritters make a tasty and healthy snack or side, perfect for any time.

Baked Zucchini Fritters: Serving Suggestions

You can serve baked zucchini fritters in various ways, which makes them a flexible choice for a snack, starter, or side. Here’s how you can present them:

1. With a dipping sauce

Baked zucchini fritters taste great by themselves, but a dipping sauce can make them even better.A classic tzatziki sauce made with Greek yogurt, cucumber, and garlic is a great option. Alternatively, a spicy aioli or sweet chili sauce can add a kick of flavor.

2. As a burger

Baked zucchini fritters can be used as a vegetarian patty in a burger. Simply place the fritter on a bun with your favorite toppings such as lettuce, tomato, and cheese.

3. With a salad

You can place baked zucchini fritters on a salad for a nutritious, full meal. They go well with greens like arugula or spinach, and a light vinaigrette complements them nicely.

4. As a breakfast dish

Baked zucchini fritters can be enjoyed for breakfast as a substitute for hash browns. Serve them with a side of eggs and bacon for a hearty meal.

5. With other vegetables

Baked zucchini fritters can be served alongside other roasted vegetables such as carrots, bell peppers, and onions. This makes for a colorful and flavorful side dish that is perfect for any meal.

Overall, baked zucchini fritters are a versatile dish that can be served in many ways. Whether you choose to serve them with a dipping sauce, as a burger, or with other vegetables, they are sure to be a hit.

Baked Zucchini Fritters: Storage and Reheating

After making a batch of baked zucchini fritters, you may have some leftovers that you want to store for later. Here’s how to store and reheat them properly:


Leftover baked zucchini fritters can be stored in an airtight container in the refrigerator for up to 2-3 days. To prevent them from sticking together, separate the layers with parchment or wax paper.

If you want to store the fritters for longer, you can freeze them. Wrap each fritter individually in plastic wrap and place them in a freezer-safe container or bag. They will keep well in the freezer for up to 2-3 months.


To reheat baked zucchini fritters, there are a few methods you can use:

  • Oven: Preheat your oven to 350°F (175°C) and place the fritters on a baking sheet. Bake for 10-15 minutes, or until heated through.
  • Toaster oven: Place the fritters in a toaster oven and toast until heated through and crispy.
  • Microwave: Place the fritters on a microwave-safe plate and microwave on high for 30 seconds to 1 minute, or until heated through.

No matter which method you choose, be sure to keep an eye on the fritters to prevent them from burning. Once they are heated through, they are ready to serve.

With these storage and reheating tips, you can savor your baked zucchini fritters long after you’ve made them.

Baked Zucchini Fritters: Nutritional Information

Baked zucchini fritters offer a delicious and healthy option, perfect as a starter, side, or quick bite.Here is some nutritional information that can help you make informed decisions about incorporating this dish into your diet.

Calories and Macronutrients

One baked zucchini fritter contains approximately 70-80 calories, depending on the recipe used. The macronutrient breakdown of a typical baked zucchini fritter is as follows:

  • Carbohydrates: 8-10 grams
  • Protein: 4-5 grams
  • Fat: 2-3 grams

Vitamins and Minerals

Zucchini is a nutrient-dense vegetable that is rich in several vitamins and minerals. One baked zucchini fritter can provide a significant amount of the following nutrients:

  • Vitamin C: 10-15% of the recommended daily intake (RDI)
  • Vitamin K: 15-20% of the RDI
  • Potassium: 5-10% of the RDI
  • Magnesium: 5-10% of the RDI

Health Benefits

Baked zucchini fritters are a healthy and delicious way to incorporate more vegetables into your diet. Zucchini is low in calories and high in fiber, which can help promote feelings of fullness and aid in weight management. Additionally, zucchini is rich in antioxidants, which can help protect against cellular damage and reduce the risk of chronic diseases such as cancer and heart disease.

In summary, baked zucchini fritters provide a healthy and filling choice for anyone wanting to eat more veggies.

Baked Zucchini Fritters: Possible Variations

The baked zucchini fritters recipe can change to match your tastes. Here are some ideas to consider:


Adding cheese to the recipe can give the fritters a richer flavor and a creamier texture. Feta, parmesan, and cheddar are all good options. Simply crumble or grate the cheese and mix it into the batter before baking.

Herbs and Spices

Herbs and spices can add extra flavor and depth to the fritters. Some good options include:

  • Dill
  • Basil
  • Oregano
  • Paprika
  • Cumin
  • Garlic powder

Add a teaspoon or two of your chosen herbs and spices to the batter before baking.


You can also add other vegetables to the fritters to increase their nutritional value and add extra flavor. Some good options include:

  • Carrots
  • Onions
  • Bell peppers
  • Corn
  • Spinach

Grate or finely chop the vegetables and mix them into the batter before baking.


If you are gluten-free, you can easily adapt the recipe by using gluten-free flour instead of regular flour. Almond flour, coconut flour, and chickpea flour are all good options.


For a vegan version of the recipe, you can swap out the eggs for a flax egg or a chia egg. Create a flax egg by combining one tablespoon of ground flaxseed with three tablespoons of water, then let it rest until it gets thick. Similarly, for a chia egg, blend one tablespoon of chia seeds with three tablespoons of water and wait for it to thicken.

Frequently Asked Questions

How do you make fritters less soggy?

To make fritters less soggy, it is important to remove as much excess moisture from the zucchini as possible. One way to do this is to salt the shredded zucchini and let it sit for about 10 minutes. Then, use a clean kitchen towel or cheesecloth to squeeze out any excess liquid. Another tip is to avoid overcrowding the pan when cooking the fritters, as this can cause them to steam and become soggy.

Why are my zucchini fritters falling apart?

Zucchini fritters can fall apart if they are not bound together properly. To prevent this, make sure to thoroughly mix the ingredients together and use enough binding agents such as eggs, flour, or breadcrumbs. It is also important to make sure the oil is hot enough before adding the fritters to the pan, as this will help them hold their shape.

Do you rinse zucchini after salting?

It is not necessary to rinse the zucchini after salting, as this can wash away some of the flavor. Simply use a clean kitchen towel or cheesecloth to squeeze out any excess liquid.

Why are my fritters not crispy?

If fritters aren’t crispy, it might be because you didn’t cook them at a high temperature or long enough.Make sure the oil is hot enough before adding the fritters to the pan, and cook them unIf fritters aren’t crispy, it might be because you didn’t cook them at a high temperature or long enough.til they are golden brown and crispy on both sides. Another tip is to place the cooked fritters on a wire rack to cool, rather than on a paper towel, as this can help them stay crispy.

Does baking soda make fritters crispy?

To give fritters a crispy edge, you can add a pinch of baking soda to the batter. However, use it sparingly. Using too much can give the fritters a bitter taste.

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Baked Zucchini Fritters Recipe

Baked Zucchini Fritters Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Cook Time: 30 Mins
  • Total Time: 50 Mins
  • Yield: 16 Servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


These delicious zucchini fritters are baked, not fried, and are loaded with garlic, Parmesan cheese, and Italian herbs, offering a burst of flavor with every bite.



  • 2 cups zucchini, grated and drained well
  • 2 large eggs
  • 1/2 cup dried breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 3 cloves garlic, grated fine
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
  • 2 tablespoons chopped fresh chives or green onion
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried basil)
  • 1/2 teaspoon chopped fresh oregano (or 1/8 teaspoon dried)
  • 1/2 teaspoon chopped fresh thyme (or 1/8 teaspoon dried)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Set aside.
  2. Combine the ingredients in a large bowl and mix well.
  3. Scoop out about 2-tablespoons of the dough, flatten with your hands to about 1/4 inches thick, and place on the baking sheet. Repeat until all the dough is used.
  4. Bake for 25-30 minutes in the preheated oven until golden, flip once halfway through the baking to brown each side. Serve warm with your topping of choice.


  • Draining Zucchini: It’s essential to drain the zucchini well after grating to remove excess moisture. This ensures that the fritters bake up crispy rather than soggy. You can do this by placing the grated zucchini in a clean kitchen towel and squeezing out as much liquid as possible.
  • Toppings: These fritters can be served with a variety of toppings or dips. Consider pairing them with sour cream, tzatziki, or a marinara sauce for added flavor.
  • Storing Leftovers: If you have leftover fritters, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispiness.
  • Freezing: These fritters can be frozen for longer storage. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated in the oven directly from the freezer.
  • Variations: Feel free to add other ingredients like grated carrots, corn, or cheese varieties to customize the fritters to your liking.
  • Serving Suggestion: These fritters make a great side dish but can also be served as an appetizer or a light lunch with a side salad.


  • Serving Size: 1
  • Calories: 128kcal
  • Sugar: 2.1g
  • Sodium: 327mg
  • Fat: 4.2g
  • Saturated Fat: 1.9g
  • Carbohydrates: 14.3g
  • Fiber: 2.4g
  • Protein: 8.2g
  • Cholesterol: 99mg

Keywords: Baked Zucchini Fritters Recipe, Baked Zucchini Fritters