Description
Experience the wholesome goodness with our Oatmilk Pancake Recipe! Light, fluffy, and dairy-free, it’s a breakfast game-changer.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 tablespoons sugar (white or coconut)
- 1 teaspoon salt
- 2 cups oat milk
- 4 tablespoons olive oil
- 2 teaspoons vanilla extract
- 2 eggs
Instructions
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In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
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Create a well in the center and add the oat milk, olive oil, vanilla extract, and eggs. Mix the ingredients until the batter is smooth.
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Heat a griddle over medium heat and melt 1 tablespoon of butter.
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Using a soup ladle filled halfway with batter, pour it onto the griddle.
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Watch for bubbles to form on the surface, which takes about 2 minutes. Then, carefully flip the pancakes with a spatula.
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Cook for an additional 90 seconds or until both sides are golden brown.
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Serve your fluffy oat milk pancakes with your preferred toppings, such as maple syrup, yogurt, or fruit.
Notes
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Extra Fluffiness: To achieve extra fluffy pancakes, consider beating the eggs until they become foamy before adding them to the batter. This step enhances the pancake texture.
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Milk Substitutions: This recipe is versatile and can be prepared with any type of milk, whether dairy or non-dairy. You can make a 1:1 substitution with almond milk, soy milk, cow’s milk, or lactose-free milk, depending on your dietary preferences.
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Vanilla Flavor: While optional, adding vanilla extract to the batter imparts a delicious vanilla flavor to the pancakes. It’s a delightful touch for those who enjoy a hint of vanilla.
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Oil Options: Feel free to use alternatives to olive oil, such as unsalted butter, coconut oil, vegetable oil, or canola oil. You can make a 1:1 substitution based on your ingredient preferences.
Nutrition
- Serving Size: 1
- Calories: 489kcal
- Sugar: 19.1g
- Sodium: 671mg
- Fat: 18.1g
- Saturated Fat: 2.8g
- Carbohydrates: 71.5g
- Fiber: 2.8g
- Protein: 11.2g
- Cholesterol: 82mg