Mashed Potato Fries Recipe

If you’re looking for a new way to enjoy mashed potatoes, then you need to try this mashed potato fries recipe. These fries are crispy on the outside and creamy on the inside, making them the perfect side dish for any meal. Plus, they’re a great way to use up any leftover mashed potatoes you might have.

To make this mashed potato fries recipe, start by peeling and cutting your potatoes into small chunks. Boil the potatoes until they’re fork-tender, then drain and transfer them to a large bowl. Add salt, pepper, oregano, crushed garlic, and shredded cheese to the bowl and mash everything together into a smooth puree. Finally, add cornstarch to the mixture and mix everything together until well combined.

Once you have your mashed potato mixture, shape it into long fries and fry them until they’re golden brown and crispy on the outside. Serve them hot and enjoy! This recipe is a great alternative to traditional French fries and is sure to be a hit with your family and friends.

Ingredients for Mashed Potato Fries Recipe

Mashed potato fries are a delicious and easy-to-make snack that you can enjoy any time of the day. To make this tasty dish, you will need the following ingredients:


The most important ingredient for the mashed potato fries recipe is, of course, the potatoes. You will need to use starchy potatoes like Russet or Yukon Gold, which will give you a fluffy and creamy texture when mashed. You will need about 4 large potatoes, which should be peeled and cut into small chunks.


To add flavor to your mashed potato fries, you will need to use seasonings like salt, pepper, and garlic. You can also add any fresh or dried herbs of your choice, such as oregano, parsley, or coriander, to give your fries a unique taste.

Flour and Cornstarch

To help your mashed potato fries hold their shape, you will need to use a combination of flour and cornstarch. The flour will help to bind the ingredients together, while the cornstarch will give your fries a crisp and crunchy texture.

Eggs and Bread Crumbs

To give your mashed potato fries a crispy coating, you will need to dip them in beaten eggs and coat them in bread crumbs. This will help to create a delicious golden-brown crust that is both crunchy and flavorful.

Oil for Frying

Finally, you will need oil for frying your mashed potato fries. You can use any type of oil that has a high smoke point, such as vegetable oil, canola oil, or peanut oil. Make sure to heat the oil to the correct temperature before frying your fries to ensure that they cook evenly and turn out crispy and delicious.

Preparation of Mashed Potato Fries Recipe

Making mashed potato fries recipe is a simple and easy process, but it requires a few steps to get the perfect texture and flavor. Here’s how you can prepare the mashed potatoes for your fries:

Boiling the Potatoes

The first step is to peel and cut the potatoes into small chunks. You can use any type of potato you like, but Russet potatoes are the best choice for making mashed potatoes. They have a high starch content and a dry texture, which makes them perfect for mashing.

Next, fill a large pot with water and add a teaspoon of salt. Add the potatoes and bring the water to a boil. Cook the potatoes until they are fork-tender, which should take about 20 minutes. You can check if they are done by piercing them with a fork or a knife. If the potato chunks fall apart easily, they are ready.

Mashing the Potatoes

Once the potatoes are cooked, drain them and transfer them to a large bowl. Add salt, pepper, oregano, crushed garlic, and shredded cheese to the bowl. Mash the potatoes with a potato masher or a fork until they are smooth and creamy. You can also use a food processor or a blender to make the mashed potatoes, but be careful not to overblend them, or they will become gluey.

To make the mashed potatoes firmer, you can add cornstarch to the mixture and mix it in thoroughly. This will help the potatoes hold their shape when you form them into fries.

That’s it! Your mashed potatoes are ready to be shaped into fries and fried to perfection.

Creating the Fries Shape

Once you have your mashed potatoes prepared, it’s time to shape them into fries. There are several ways to do this, and you can choose the method that works best for you.

Using a French Fry Cutter

One of the easiest ways to create perfectly shaped fries is to use a French fry cutter. This tool allows you to quickly and easily cut your mashed potatoes into uniform strips. Simply load the mashed potatoes into the cutter, push down on the lever, and you’ll have perfect fries in seconds.

Using a Piping Bag

If you don’t have a French fry cutter, you can also use a piping bag to create your fries. Fill a piping bag with the mashed potatoes and pipe them onto a baking sheet in the shape of fries. You can use a star-shaped piping tip to create ridges on the surface of the fries for added texture.


If you prefer a more rustic look to your fries, you can also hand-cut them. Scoop the mashed potatoes onto a cutting board and use a knife to cut them into strips. This method takes a bit more time and effort, but it allows you to create fries in any shape or size you prefer.

No matter which method you choose, be sure to shape your fries to a uniform size to ensure even cooking. Once your fries are shaped, it’s time to cook them up and enjoy!

Seasoning the Fries

Now that you have made your mashed potato fries, it’s time to add some seasoning to enhance the flavor. Here are some seasoning ideas to try:

Salt and Pepper

Salt and pepper are classic seasonings that can be used to enhance the flavor of your mashed potato fries. Sprinkle some salt and pepper over the fries while they are still hot to help the seasoning stick.


Adding herbs to your mashed potato fries can give them a fresh and vibrant flavor. Some herbs that work well with mashed potatoes include oregano, parsley, and thyme. You can add the herbs to the mashed potato mixture before forming them into fries or sprinkle them over the fries after they are cooked.


Cheese is a great way to add flavor and texture to your mashed potato fries. You can mix shredded cheese into the mashed potato mixture before forming the fries or sprinkle grated cheese over the fries after they are cooked.


Garlic is a flavorful seasoning that can be added to the mashed potato mixture or sprinkled over the fries after they are cooked. You can use fresh garlic or garlic powder depending on your preference.


Spices like paprika, cumin, and chili powder can add a spicy kick to your mashed potato fries. You can mix the spices into the mashed potato mixture or sprinkle them over the fries after they are cooked.

Remember to taste your mashed potato fries as you season them to ensure that they have the right balance of flavors. Don’t be afraid to experiment with different seasonings to find your perfect combination.

Frying the Mashed Potato Fries

Now that you have prepared the mashed potato fries, it’s time to fry them to perfection. Here are the steps to follow:

  1. Heat the oil: Pour enough oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be about 1 inch deep.
  2. Check the oil temperature: To check if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
  3. Fry the mashed potato fries: Using a slotted spoon, carefully drop the mashed potato fries into the hot oil. Fry them in batches to avoid overcrowding the pan or pot. Fry for about 2 to 3 minutes, or until they are golden brown and crispy.
  4. Drain excess oil: Once the mashed potato fries are done, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  5. Season and serve: While the mashed potato fries are still hot, season them with salt and any other seasonings of your choice, such as garlic powder, paprika, or cayenne pepper. Serve them immediately with your favorite dipping sauce.

Pro tip: To keep the mashed potato fries warm and crispy while you fry the remaining batches, place them on a wire rack in a preheated oven set to 200°F. This will prevent them from getting soggy and cold.

Mashed Potato Fries: Serving Suggestions

Now that you have made your delicious mashed potato fries, it’s time to serve them up! Here are a few serving suggestions to make the most of your dish:

1. Classic Style

The classic way to serve mashed potato fries is with a side of ketchup or your favorite dipping sauce. You can also sprinkle some salt and pepper on top for extra flavor. Serve them hot and crispy straight out of the oven for the best taste.

2. Loaded Mashed Potato Fries

Take your mashed potato fries to the next level by loading them up with your favorite toppings. Some popular options include bacon bits, shredded cheese, green onions, sour cream, and ranch dressing. Simply sprinkle your toppings on top of the fries and bake them in the oven for a few minutes until the cheese is melted and bubbly.

3. Mashed Potato Fry Sandwich

If you’re feeling adventurous, try turning your mashed potato fries into a sandwich! Simply place your fries between two slices of bread or a hamburger bun and add your favorite toppings. Some popular options include lettuce, tomato, bacon, and mayo.

4. Mashed Potato Fry Salad

For a healthier option, try serving your mashed potato fries on top of a bed of greens for a tasty salad. Add some cherry tomatoes, cucumber slices, and your favorite dressing for a refreshing and satisfying meal.

No matter how you choose to serve your mashed potato fries, they are sure to be a crowd-pleaser. Enjoy!

  • If you loved the innovative approach of our Mashed Potato Fries, you might also enjoy the rich and cheesy delight of our Cheesy Fiesta Potatoes Recipe.”
  • “Looking for a dip to accompany these fries? Our Spicy Guacamole Recipe is a flavorful choice that complements the creamy texture of the mashed potato fries.”

Tips and Tricks for Perfect Mashed Potato Fries

Mashed potato fries are a delicious alternative to traditional French fries. Here are some tips and tricks to help you make perfect mashed potato fries every time:

1. Use the Right Potatoes

The type of potato you use can make a big difference in the texture and flavor of your mashed potato fries. Yukon Gold potatoes are the best potatoes for mashing, as they are creamy and have a buttery flavor. They also hold their shape well when cooked, making them ideal for cutting into fries.

2. Cook the Potatoes Properly

To make perfect mashed potato fries, you need to cook the potatoes properly. Start by peeling and cutting the potatoes into small pieces. Boil the potatoes in salted water until they are tender, but not falling apart. Drain the potatoes well and allow them to cool slightly before mashing them.

3. Add Flavorings

Mashed potato fries are delicious on their own, but you can add extra flavorings to make them even better. Try adding grated cheese, chopped herbs, or spices to the mashed potatoes before forming them into fries.

4. Shape the Fries

To shape the mashed potato fries, use a cookie scoop or tablespoon to form them into small balls. Roll the balls into long, thin cylinders and then cut them into fries. You can also shape the mashed potatoes into patties or wedges if you prefer.

5. Coat the Fries

Before frying the mashed potato fries, coat them in a mixture of flour and cornstarch. This will help them develop a crispy exterior. You can also add seasonings to the coating mixture to add extra flavor.

6. Fry the Fries

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Fry the mashed potato fries in small batches until they are golden brown and crispy. Drain them on paper towels before serving.

With these tips and tricks, you can make perfect mashed potato fries that are crispy on the outside and soft and cheesy on the inside. Enjoy!

Mashed Potato Fries: Nutritional Information

Mashed potato fries are a delicious snack or side dish that are easy to make and can be customized to your liking. While they are a tasty treat, it’s important to be aware of their nutritional content.

Here’s a breakdown of the nutritional information for a serving of mashed potato fries:

  • Calories: Depending on the recipe and serving size, mashed potato fries can range from 100 to 300 calories per serving.
  • Fat: Mashed potato fries are generally high in fat, with most recipes containing 10 to 20 grams of fat per serving.
  • Carbohydrates: Mashed potato fries are a good source of carbohydrates, with most recipes containing 20 to 30 grams of carbohydrates per serving.
  • Protein: Mashed potato fries are not a significant source of protein, with most recipes containing 1 to 3 grams of protein per serving.

It’s important to note that the nutritional content of mashed potato fries can vary depending on the ingredients used and the cooking method. For example, if you use a lot of oil to fry the fries, they will be higher in fat and calories.

To make mashed potato fries a bit healthier, you can try baking them instead of frying them. You can also use low-fat or non-fat dairy products when making the mashed potatoes, and add some veggies like spinach or kale to increase the nutritional value.

Overall, mashed potato fries are a tasty treat that can be enjoyed in moderation as part of a balanced diet. Just be aware of their nutritional content and make adjustments as necessary to fit your dietary needs.


Congratulations! You have successfully learned how to make mashed potato fries. With just a few simple ingredients and some basic kitchen tools, you can now enjoy this delicious snack anytime you want.

Mashed potato fries are a great way to use up leftover mashed potatoes and are a perfect snack for any meal. They are crispy on the outside and soft and cheesy from the inside. You can add your own twist to the recipe by adding different spices or shaping the potato into balls, wedges, or patties instead.

Remember to be careful when frying the mashed potato fries. Make sure the oil is hot enough and that you don’t overcrowd the pan. Use a slotted spoon to remove the fries from the oil and place them on a paper towel to drain excess oil.

We hope you enjoyed learning how to make mashed potato fries. Now it’s time to get cooking and enjoy your delicious creation!

Frequently Asked Questions

How do you thicken mashed potatoes for frying?

To thicken mashed potatoes for frying, you can add cornstarch or all-purpose flour to the mixture. These ingredients will help absorb excess moisture and create a firmer texture that is easier to shape into fries. Be sure to mix in the thickeners thoroughly to avoid clumps and adjust the amount as needed to achieve the desired consistency.

What’s better mashed potato or french fries?

The answer to this question largely depends on personal preference. Mashed potato fries have a creamy, rich texture that is different from the crispy exterior and fluffy interior of traditional French fries. Mashed potato fries may be a good option for those who prefer a softer texture or want to use up leftover mashed potatoes.

Do we have to boil potatoes for french fries?

Boiling potatoes is not necessary for making French fries, but it can be helpful to parboil them for a few minutes before frying to remove excess starch and create a crispier texture. However, some recipes call for simply slicing the potatoes and frying them directly without boiling.

Is boiling potatoes better than frying?

Boiling potatoes and frying them are two different cooking methods that can produce different results. Boiling potatoes is a healthier cooking method because it doesn’t involve adding extra oil or fat, but it can also result in a softer texture. Frying potatoes can create a crispy exterior and fluffy interior, but it requires more oil and can be less healthy.

What are some tips for making mashed potato fries recipe in the oven?

When making mashed potato fries in the oven, be sure to preheat the oven to a high temperature (around 425-450°F) to ensure a crispy exterior. Spread the fries out in a single layer on a baking sheet and brush them lightly with oil to help them brown. You may also want to flip the fries halfway through baking to ensure even cooking.

Which fries are healthier?

Both mashed potato fries and traditional French fries can be high in calories and fat depending on how they are prepared. However, mashed potato fries may be a slightly healthier option because they are typically made with fewer ingredients and may contain more nutrients from the potatoes. It’s important to enjoy either type of fries in moderation as part of a balanced diet.

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Mashed Potato Fries Recipe: A Delicious Twist

Mashed Potato Fries Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 30 Mins
  • Total Time: 45 Mins
  • Yield: 16 Pieces 1x
  • Category: Appetizers
  • Cuisine: American


Try Our Mashed Potato Fries Recipe! Transform your creamy mashed potatoes into delightful crispy fries. Perfect for snacking or side dishes!


  • 1000g Potatoes
  • 1⅓ cup (160g) Cheddar cheese, shredded
  • 2 teaspoons Salt
  • ½ teaspoon Pepper
  • 4 Garlic cloves, crushed
  • 1 cup (120g) Cornstarch
  • Oregano, Parsley, Coriander, or any fresh/dried herbs of your choice (optional)


  1. Peel and cut the potatoes into small chunks.
  2. Fill a large pot with water and add 1 teaspoon of salt. Add the potatoes and bring to a boil. Cook until they are fork-tender, which takes about 20 minutes.
  3. Drain the cooked potatoes and transfer them to a large bowl. Add salt, pepper, oregano, crushed garlic, and shredded cheese. Mash the potatoes into a smooth puree. Then add the cornstarch and mix/mash.
  4. Transfer the potato mixture into a piping bag fitted with a round tip and pipe it into long strips (on a cutting board or parchment paper). If you don’t have a piping bag, you can also divide the mixture into small balls and roll them into strips.
  5. In a wide pan, heat oil to 350°F (180°C).
  6. Fry the mashed potato strips until they are golden brown. Transfer them to paper towels to drain excess oil.


  • You can get creative with your choice of herbs. Oregano, parsley, coriander, or other herbs you enjoy can add extra flavor to your potato fries.
  • For a shortcut, you can use pre-shredded cheese, but freshly grated cheese typically melts better and has a more vibrant flavor.
  • Make sure the oil is at the correct temperature (350°F or 180°C) before frying to achieve a crispy and golden-brown texture.
  • To minimize oil absorption, you can place the fried potato fries on a paper towel-lined plate to drain any excess oil.
  • These Cheesy Potato Fries are great as a side dish or a tasty snack. Enjoy them with your favorite dipping sauce or condiment.


  • Serving Size: 1
  • Calories: 179kcal
  • Sugar: 0.9g
  • Sodium: 456mg
  • Fat: 8.6g
  • Saturated Fat: 5.5g
  • Carbohydrates: 17.8g
  • Fiber: 1.6g
  • Protein: 7.6g
  • Cholesterol: 27mg

Keywords: Mashed Potato Fries Recipe, Mashed Potato Fries