Spicy Guacamole Recipe

Are you a fan of guacamole? Do you like it with a bit of a kick? If so, you’re in luck! In this article, we’ll be sharing with you a delicious spicy guacamole recipe that is sure to impress your taste buds.

Guacamole is a classic Mexican dip made from mashed avocados, lime juice, and a variety of other ingredients such as onions, tomatoes, and cilantro. While guacamole is already a crowd-pleaser, adding a bit of spice can take it to the next level. This recipe uses fresh jalapeños and garlic to give it a nice kick, while still maintaining the creamy texture that guacamole is known for. So, if you’re ready to take your guacamole game up a notch, keep reading to learn how to make this delicious dip.

Understanding Spicy Guacamole

Guacamole is a delicious and nutritious dip that has been enjoyed for centuries. It is made primarily from avocados, which are packed with healthy fats, fiber, and vitamins. In this section, we will explore the history of guacamole and why spicy guacamole has become so popular.

History of Guacamole

The origins of guacamole can be traced back to the Aztecs, who lived in what is now Mexico over 500 years ago. They made a similar dish called “ahuacamolli” which was made from mashed avocados, onions, and tomatoes. When the Spanish arrived in Mexico in the 16th century, they added garlic and lime juice to the recipe, and guacamole as we know it today was born.

Guacamole has since become a staple of Mexican cuisine and is enjoyed around the world. It is typically served as a dip with tortilla chips, but it can also be used as a topping for tacos, burritos, and other dishes.

Why Spicy Guacamole?

Spicy guacamole has become increasingly popular in recent years, as people look for ways to add more flavor and heat to their food. Adding spicy ingredients like jalapenos, chili powder, or cayenne pepper to guacamole can give it an extra kick and make it even more delicious.

In addition to adding flavor, spicy ingredients can also have health benefits. For example, capsaicin, the compound that gives chili peppers their heat, has been shown to have anti-inflammatory properties and may help boost metabolism.

When making spicy guacamole, it’s important to find the right balance of heat and flavor. Too much spice can overpower the other ingredients and make the guacamole too hot to enjoy. Experiment with different combinations of ingredients until you find the perfect balance for your taste.

Spicy Guacamole Recipe: Ingredients

When it comes to making spicy guacamole, it’s all about the ingredients. With the right combination of flavors and textures, you can create a dip that’s sure to impress your guests. In this section, we’ll take a closer look at the essential and spice ingredients that you’ll need to make a delicious batch of spicy guacamole.

Essential Ingredients

The essential ingredients are the foundation of any good guacamole recipe. Here’s what you’ll need:

Ripe avocados3
Lemon juice1 lemon
Roma tomatoes3
Garlic cloves3
Cilantro1 tablespoon
Sea salt1 teaspoon
Black pepper1/4 teaspoon

Avocados are the star of the show, so be sure to choose ripe ones that are soft to the touch. Lemon juice adds a tangy flavor and helps prevent the avocados from turning brown. Roma tomatoes are less juicy and have fewer seeds, making them ideal for guacamole. Scallions provide a mild onion flavor, while garlic adds a pungent kick. Cilantro adds a fresh, herbaceous note, and sea salt and black pepper help bring all the flavors together.

Spice Ingredients

If you like your guacamole on the spicy side, you’ll want to add some heat to the mix. Here are some spice ingredients to consider:

Jalapeño peppers3
Red pepper flakes1/2 teaspoon
Cayenne pepper1/4 teaspoon

Jalapeño peppers are a classic choice for adding heat to guacamole. To make the dip spicier, you can add red pepper flakes or cayenne pepper. Keep in mind that a little goes a long way, so start with a small amount and adjust to your taste. If you prefer a milder guacamole, you can skip the spice ingredients altogether.

With these essential and spice ingredients, you can make a delicious batch of spicy guacamole that’s sure to be a hit at your next party or gathering.

Spicy Guacamole Recipe: Preparation Steps

Making spicy guacamole is easy and requires minimal preparation. Here are the steps you need to follow to make the perfect spicy guacamole.

Prepping the Avocados

The first step in making spicy guacamole is to prepare the avocados. Cut the avocados in half, remove the seeds, and scrape them out into a flat-bottomed bowl. A flat bottom will make it easier to mash the avocados. Mash the avocados with a potato masher or a fork, leaving some chunks and not pureeing it.

Mixing the Ingredients

After prepping the avocados, it’s time to mix the ingredients. Add diced tomatoes, chopped scallions, minced garlic, and chopped cilantro to the mashed avocados. Mix everything thoroughly until all the ingredients are well combined.

Adding the Spices

The final step is to add the spices that will give your guacamole its signature spicy kick. Add salt, red pepper flakes, and cayenne pepper to the mixture. Stir everything together until the spices are well distributed throughout the guacamole.

You can adjust the amount of spice to your liking. If you want your guacamole to be spicier, add more red pepper flakes or cayenne pepper. If you prefer a milder flavor, use less of these spices.

Congratulations, you have now made a delicious and spicy guacamole. Serve it with tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.

Spicy Guacamole: Serving Suggestions

Now that you have made a delicious batch of spicy guacamole, it’s time to serve it up! Here are a few suggestions to make the most out of your guacamole:

1. Classic Chips and Dip

The most traditional way to enjoy guacamole is with tortilla chips. Choose your favorite brand or make your own by cutting corn tortillas into triangles and frying them until crispy. Arrange the chips around a bowl of guacamole and let your guests dig in.

2. Tacos and Burritos

Spicy guacamole is the perfect accompaniment to any Mexican-inspired dish. Spoon it onto tacos, burritos, or quesadillas for a burst of flavor. You can also use it as a spread on sandwiches or burgers for a tasty twist.

3. Vegetable Platter

If you’re looking for a healthier option, serve your guacamole with a platter of fresh vegetables. Carrots, celery, bell peppers, and cucumber all make great dippers. Not only will this option add some color to your spread, but it will also provide a satisfying crunch.

4. Breakfast

Who says guacamole is only for lunch and dinner? Use it as a topping for your morning toast or eggs for a delicious breakfast option. You can also mix it into your scrambled eggs for a flavorful twist.

5. Grilled Meats

Spicy guacamole recipe pairs perfectly with grilled meats like chicken, steak, and shrimp. Use it as a marinade or simply spoon it on top of your protein for a burst of flavor. You can also serve it alongside grilled vegetables for a complete meal.

No matter how you choose to serve your guacamole, it’s sure to be a hit with your guests. Enjoy!

Storage Tips

Guacamole is a delicious and healthy dip that can be enjoyed in many ways. However, it can be challenging to store it properly, especially if you have leftovers. Here are some tips to help you store your guacamole to keep it fresh and tasty:

  1. Use an airtight container: To prevent your guacamole from turning brown, always use an airtight container. This way, the air cannot reach your guacamole and start the oxidation process. You can use a plastic container with a tight-fitting lid or a resealable plastic bag.
  2. Cover the surface with plastic wrap: Another way to prevent your guacamole from turning brown is to cover the surface with plastic wrap. This will help to keep the air out and protect the guacamole from oxidation. Make sure the plastic wrap is touching the surface of the guacamole to create an airtight seal.
  3. Add lemon or lime juice: Lemon or lime juice can help to prevent your guacamole from turning brown. The acid in the juice slows down the oxidation process. Squeeze some fresh lemon or lime juice over the top of the guacamole before storing it.
  4. Store in the refrigerator: Guacamole should be stored in the refrigerator to keep it fresh. It can be stored for up to three days. Make sure to keep it in the coldest part of your refrigerator, such as the back of the bottom shelf.
  5. Freeze for later: If you have a lot of leftover guacamole, you can freeze it for later. Place the guacamole in an airtight container and freeze for up to six months. When you’re ready to use it, simply thaw it in the refrigerator overnight.

By following these simple storage tips, you can enjoy your guacamole for longer and reduce waste.

Health Benefits of Spicy Guacamole

Spicy guacamole recipe is not only delicious but also has several health benefits. Here are some of the reasons why you should consider adding spicy guacamole to your diet:

Rich in Nutrients

Guacamole is made primarily of avocados, which are packed with essential nutrients. Avocados are a great source of healthy fats, fiber, vitamins, and minerals. They also contain antioxidants that help protect your cells from damage caused by free radicals.

Promotes Heart Health

The healthy fats in avocados can help lower bad cholesterol levels and reduce the risk of heart disease. Spicy guacamole also contains potassium, which is essential for maintaining healthy blood pressure levels.

Boosts Immunity

Spicy guacamole contains garlic, which is known for its immune-boosting properties. Garlic has been shown to have antibacterial and antiviral effects, making it a great addition to your diet during cold and flu season.

Helps with Digestion

The fiber in avocados can help regulate digestion and prevent constipation. Spicy guacamole also contains lime juice, which is high in citric acid. Citric acid can help stimulate digestive enzymes and improve overall digestion.

Anti-Inflammatory Properties

Spicy guacamole contains jalapeno peppers, which are rich in capsaicin. Capsaicin has been shown to have anti-inflammatory properties, which can help reduce inflammation in the body.

Overall, spicy guacamole is a tasty and healthy addition to any diet. It’s rich in nutrients, promotes heart health, boosts immunity, helps with digestion, and has anti-inflammatory properties.

Variations of Spicy Guacamole

Spicy guacamole recipe is a delicious and versatile dip that can be customized to suit your taste buds. Here are some variations of spicy guacamole that you can try:

1. Grilled Corn and Avocado Spicy Guacamole

This variation of spicy guacamole recipe uses grilled corn and avocado to give it a smoky flavor. To make this guacamole, you will need to grill the corn and avocado before adding them to the mix. You can also add some diced tomatoes and chopped cilantro to give it a fresh taste.

2. Mango Spicy Guacamole

If you like your guacamole sweet and spicy, then you should try adding some diced mango to it. The sweetness of the mango complements the spiciness of the jalapenos and gives the guacamole a tropical twist. You can also add some diced red onion and chopped cilantro to give it a tangy taste.

3. Chipotle Spicy Guacamole

For those who like their guacamole extra spicy, chipotle peppers are the way to go. You can either use canned chipotle peppers or make your own chipotle paste by blending dried chipotle peppers with some olive oil and garlic. Add the chipotle paste to your guacamole along with some diced red onion and chopped cilantro for a fiery kick.

4. Bacon Spicy Guacamole

Everything is better with bacon, and guacamole is no exception. To make this variation of spicy guacamole recipe, cook some bacon until crispy and crumble it into your guacamole. You can also add some diced tomatoes and chopped cilantro to give it a fresh taste.

5. Feta Spicy Guacamole

If you prefer a tangy taste to your guacamole, then you should try adding some crumbled feta cheese to it. The saltiness of the feta cheese complements the spiciness of the jalapenos and gives the guacamole a Mediterranean twist. You can also add some diced red onion and chopped cilantro to give it a fresh taste.

These are just a few variations of spicy guacamole that you can try. Feel free to experiment with different ingredients and find your own favorite combination.

Frequently Asked Questions

How do you spice up bland guacamole?

If your guacamole tastes bland, there are several ways to add more flavor to it. You can add more salt, lime juice, or even hot sauce to give it a kick. You can also add diced jalapeños, red pepper flakes, or cayenne pepper to make it spicier. Another option is to add diced onions, garlic, or chopped cilantro to give it more depth of flavor.

Does guacamole have to be spicy?

No, guacamole doesn’t have to be spicy. Traditional guacamole is made with just a few simple ingredients like avocados, lime juice, salt, and sometimes tomatoes and onions. However, adding a little bit of spice can enhance the flavor and make it more interesting. You can adjust the level of spiciness to your taste by adding more or less hot sauce, jalapeños, or other spicy ingredients.

What’s the difference between guacamole and guacamole salsa?

Guacamole and guacamole salsa are similar in that they both contain avocados and are used as dips or condiments. However, guacamole salsa is typically thinner and more liquid than traditional guacamole, and it often contains additional ingredients like tomatillos, cilantro, and lime juice. Guacamole salsa is also sometimes called “salsa verde” or “avocado salsa.”

Why do you put milk in guacamole?

Some people add a small amount of milk or cream to their guacamole to make it creamier and smoother. However, this is not a traditional ingredient in guacamole, and many people prefer to keep their guacamole dairy-free. If you do add milk or cream to your guacamole, be sure to use a small amount and mix it in well so that it doesn’t overpower the other flavors.

What are some variations of spicy guacamole sauce?

There are many variations of spicy guacamole sauce, depending on your taste preferences and the ingredients you have on hand. Some popular variations include adding diced jalapeños, cayenne pepper, red pepper flakes, or hot sauce to the guacamole. You can also add other ingredients like diced tomatoes, onions, garlic, or cilantro to give it more flavor and texture.

What are some common mistakes to avoid when making guacamole?

One common mistake when making guacamole is using avocados that are not ripe enough. If the avocados are too hard, the guacamole will be lumpy and difficult to mix. Another mistake is over-mixing the guacamole, which can make it too smooth and lose its texture. Also, be sure to mix in the ingredients gently so that the guacamole doesn’t become too mushy. Finally, don’t forget to taste and adjust the seasoning as needed to ensure that the guacamole is flavorful and balanced.

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Spicy Guacamole Recipe

Spicy Guacamole Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Total Time: 15 Mins
  • Yield: 6 Servings 1x
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian


 Try our Spicy Guacamole Recipe! Fresh avocados with a hint of heat. Great for Appetizers, snacks, meals, or by the spoonful!


    • 3 large avocados
    • 3 tablespoons lime juice, freshly squeezed from 1 1/2 limes
    • 1 medium tomato, seeded and diced
    • 1/2 white onion, finely chopped
    • 1/2 cup cilantro, from 1/2 bunch
    • 2 serrano peppers, finely chopped (or use jalapenos for milder guac)
    • 2 cloves garlic, pressed
    • 1/2 teaspoon sea salt, or to taste
    • 1/4 teaspoon ground black pepper, or to taste
    • 1/2 teaspoon ground cumin



  1. Cut avocados in half, remove the seeds, and scrape them out into a flat-bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
  2. Chop the onion and add it to the bowl. Remove seeds from jalapenos, finely dice, and add to the bowl.
  3. Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
  4. Press garlic and chop your cilantro, then add them to the bowl.
  5. Add 1/2 teaspoon dry cumin powder, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon salt, and serve right away.


  • Choosing Ripe Avocados: Select ripe avocados for the best texture. They should yield slightly when gently squeezed. If they’re too hard, the guacamole will be lumpy. If they’re too soft, it might turn brown quickly.

  • Adjusting Spice Level: The spiciness of your guacamole depends on the type and quantity of peppers you use. Serrano peppers are hotter than jalapenos, so choose according to your heat preference. You can also remove the seeds and membranes for a milder flavor.

  • Storing Guacamole: Guacamole can turn brown when exposed to air. To prevent this, place plastic wrap directly on the surface of the guacamole to minimize air exposure before refrigerating. This will help keep it fresh and green.

  • Serving Suggestions: Guacamole is fantastic with tortilla chips, but you can also use it as a condiment for tacos, burritos, or as a dip for vegetables. It’s a versatile and delicious addition to various dishes.

  • Variations: Feel free to customize your guacamole with additional ingredients like diced red onion, a squeeze of lemon juice, or a pinch of chili powder for added flavor.


  • Serving Size: 1
  • Calories: 157kcal
  • Sugar: 1.4g
  • Sodium: 10mg
  • Fat: 13.5g
  • Saturated Fat: 1.9g
  • Carbohydrates: 10.4g
  • Fiber: 6.5g
  • Protein: 2.2g
  • Cholesterol: 0mg

Keywords: Spicy Guacamole Recipe, Spicy Guacamole