Garlic Bread Recipe

If you’re a garlic lover, there’s nothing quite like a warm slice of garlic bread fresh out of the oven. This classic side dish is a favorite for pasta dinners, game days, or party apps. With a few simple ingredients, you can make your own garlic bread at home and customize it with different herb variations.

To make garlic bread, you’ll need fresh garlic, butter, parsley, and French bread. Some recipes also call for olive oil, salt, and grated Parmesan cheese. The key to making perfect garlic bread is to slice the bread evenly and not overdo it with the garlic or butter. You want just enough of each to infuse the bread with flavor without making it too greasy or overpowering.

Whether you’re serving it as a side dish or a snack, garlic bread is a crowd-pleaser that’s easy to make and always hits the spot. With so many variations and ways to customize the recipe, you can experiment with different ingredients and find the perfect garlic bread recipe that suits your taste.

History of Garlic Bread

Garlic bread has its origins in Italy, where it is called “bruschetta alla romana.” The dish dates back to the 15th century and can be traced back to ancient Rome. The word “bruschetta” comes from the Italian word “bruscare,” which means “to roast over coals.” Originally, the dish was made by grilling bread over an open flame and then rubbing it with garlic and drizzling it with olive oil.

Garlic bread as we know it today is a variation of the Italian bruschetta. The dish was popularized in the United States in the 1940s and 1950s, where it became a staple of Italian-American cuisine. The dish gained popularity in America due to the influence of Italian immigrants and the availability of garlic, which was not widely used in the United States until the 20th century.

Garlic bread is now a popular side dish in many countries around the world. It is often served with pasta, pizza, or soups. The dish is made by slicing a loaf of bread and spreading a mixture of butter, garlic, and herbs on top. The bread is then baked in the oven until it is crispy and golden brown.

Over the years, many variations of garlic bread have been created, including cheesy garlic bread, garlic knots, and garlic breadsticks. Some recipes call for the addition of cheese, bacon, or other toppings to enhance the flavor. Despite the variations, garlic bread remains a simple and delicious dish that is loved by many.

Ingredients Needed

Making homemade Garlic Bread Recipe is a simple and delicious way to elevate your meal. Here are the ingredients you will need:

  • Loaf French bread or Italian bread
  • butter, softened
  • olive oil
  • cloves of garlic, minced
  • garlic powder
  • Chopped fresh parsley
  • salt

For best results, use a fresh loaf of French bread. You can find it at your local bakery or grocery store. The butter should be softened to room temperature before mixing with the other ingredients. Olive oil is added to the butter to enhance the flavor and create a smooth consistency.

Garlic is the star of the show in this recipe. Use fresh garlic cloves and mince them finely. Garlic powder is also added to intensify the garlic flavor. Chopped fresh parsley adds a pop of color and freshness to the bread. Salt is added to balance the flavors and bring out the taste of the garlic.

With these ingredients, you can create a mouth-watering garlic bread that is perfect for any occasion.

Choosing the Right Bread

When it comes to making the perfect Garlic Bread Recipe, choosing the right bread is crucial. You want a bread that is sturdy enough to hold up to the garlic butter and cheese without becoming too mushy. Here are some tips to help you choose the right bread for your garlic bread recipe:

1. Opt for a Sturdy Crust

Choose a bread with a firm, crispy crust, such as a baguette or sourdough. A sturdy crust will keep the bread from becoming too soggy when you add the garlic butter and cheese.

2. Look for a Dense Crumb

A dense crumb will hold up well to the garlic butter and cheese without becoming too mushy. Avoid bread with large holes or an airy texture, as it will not hold up well to the garlic butter.

3. Consider the Shape of the Bread

The shape of the bread you choose can also affect the final result. A baguette or Italian loaf is a classic choice, but you can also use a round loaf or even a sliced bread if you prefer.

4. Experiment with Different Types of Bread

Don’t be afraid to experiment with different types of bread to find the perfect one for your garlic bread recipe. Try using a whole wheat or multigrain bread for a healthier option or a brioche for a more indulgent treat.

Remember, the bread you choose will have a big impact on the final result, so take your time and choose wisely. With the right bread, you can create the perfect garlic bread every time.

Choosing the Right Garlic

Garlic is the star ingredient in garlic bread, so it’s important to choose the right type of garlic. There are two main types of garlic: hardneck and softneck. Hardneck garlic has a hard stem in the center and tends to have larger cloves with a more complex flavor. Softneck garlic, on the other hand, has a soft stem and smaller cloves with a milder flavor.

When selecting garlic for your garlic bread recipe, choose fresh garlic bulbs that are firm and have tight, unbroken skin. Avoid garlic bulbs that have soft spots, mold, or sprouts as they may be past their prime.

To prepare the garlic for your recipe, you will need to peel the cloves. One easy way to do this is to place the cloves on a cutting board and lightly crush them with the flat side of a chef’s knife. This will loosen the skin, making it easier to peel off.

If you want to add an extra layer of flavor to your garlic bread, consider roasting the garlic before adding it to the bread. Roasting garlic mellows its flavor and gives it a sweet, caramelized taste. To roast garlic, cut off the top of the garlic bulb to expose the cloves, drizzle with olive oil, and roast in a preheated oven until golden and tender.

In summary, choosing the right garlic is essential to making delicious garlic bread. Opt for fresh garlic bulbs with tight, unbroken skin, and consider roasting the garlic for an extra burst of flavor.

Serving Suggestions

Garlic bread is a versatile side dish that pairs well with many different meals. Here are a few serving suggestions to help you get the most out of your garlic bread:

  • Italian Pasta Dishes: Garlic bread is a classic accompaniment to many Italian pasta dishes, such as spaghetti and meatballs, lasagna, and fettuccine alfredo. The buttery, garlicky flavor of the bread complements the rich, savory flavors of the pasta dishes.
  • Soups and Stews: Garlic bread is also a great side dish for soups and stews. The bread can be used to sop up the broth and add a little extra flavor and texture to the dish. Try serving garlic bread with a hearty beef stew or a creamy tomato soup.
  • Salads: Garlic bread can also be a great addition to a salad. Cut the bread into small cubes and use it as a crunchy crouton on top of a Caesar salad or a Greek salad.
  • Grilled Meats: Garlic bread can be grilled alongside meats like steak, chicken, or pork chops. The grilled bread adds a smoky flavor that pairs well with the charred flavor of the meat.
  • Snacks: Garlic bread can also be a great snack on its own. Cut the bread into small slices or cubes and serve it with a dipping sauce like marinara or ranch.

No matter how you choose to serve it, garlic bread is a delicious and easy side dish that is sure to please.

If you enjoyed this recipe, try these other delectable homemade treats!
Bob Evans Banana Bread Recipe: How to Make it at Home
Apple Butter Bread Recipe: Delicious & Easy-to-Make at Home

Storing and Reheating

Garlic bread is best enjoyed fresh out of the oven, but if you have leftovers, it’s important to know how to store and reheat it properly to avoid losing its delicious flavor and texture.

Storing Garlic Bread

The best way to store garlic bread for the short term is at room temperature. Don’t put it in the fridge under any circumstances, as it will dry out and lose its flavor. Just leave it outside for a day or two, covered with a clean cloth or in an airtight container.

If you know that you won’t consume it in the next couple of days, the only way to store garlic bread is to freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It will last for up to two months in the freezer.

Reheating Garlic Bread

When it comes to reheating garlic bread, the oven is your best friend. Preheat your oven to 350°F (175°C) and wrap the bread in aluminum foil. Place it on a baking sheet or wire rack and bake it for about 10 to 15 minutes, depending on the size of the loaf or slices.

Another option is to reheat garlic bread in the microwave. Place the garlic bread slices on a plate and nuke them for no longer than 10 seconds. Be careful not to overheat them, or they will become tough and chewy.

You can also reheat garlic bread on a stovetop. Wrap slices of bread in foil and place them in a skillet over medium heat. Cook for about 5 minutes, flipping them once halfway through.

No matter which method you choose, make sure to keep an eye on the bread to avoid burning or overcooking it. Once it’s heated through, serve it immediately for the best flavor and texture.

Common Mistakes to Avoid

Garlic bread is a popular side dish that can be easily made at home. However, there are some common mistakes that people make when preparing garlic bread. By avoiding these mistakes, you can ensure that your garlic bread turns out perfectly every time.

Mistake 1: Using Too Much Garlic

Garlic is the star ingredient in garlic bread, but using too much of it can overpower the other flavors. It’s important to use just the right amount of garlic to achieve the perfect balance of flavors. A good rule of thumb is to use one clove of garlic for every two tablespoons of butter.

Mistake 2: Not Toasting the Bread

Toasting the bread before adding the garlic butter is essential for achieving the perfect texture. If you skip this step, your garlic bread may end up soggy and unappetizing. Toast the bread until it’s golden brown and crispy before adding the garlic butter.

Mistake 3: Using Stale Bread

Using stale bread is another common mistake when making garlic bread. Stale bread will not absorb the garlic butter as well as fresh bread, and it may also be tough and chewy. Use fresh bread for the best results.

Mistake 4: Not Using Enough Butter

Butter is what gives garlic bread its rich, buttery flavor. If you don’t use enough butter, your garlic bread may end up dry and flavorless. Use at least two tablespoons of butter for every four slices of bread.

Mistake 5: Adding Cheese Too Early

Adding cheese to garlic bread is a popular variation, but adding it too early can cause it to melt and become greasy. To avoid this, add the cheese during the last few minutes of baking, or broil the bread for a few minutes after adding the cheese.

By avoiding these common mistakes, you can create delicious garlic bread that’s sure to impress your family and friends.

Variations of Garlic Bread Recipe

Garlic bread is a versatile dish that can be customized to suit your taste buds. Here are a few variations of garlic bread recipe that you can try:

  • Cheesy Garlic Bread: Add shredded mozzarella cheese on top of the garlic bread before baking it in the oven. The cheese will melt and create a delicious, gooey layer on top of the bread.
  • Herbed Garlic Bread: Mix fresh herbs like rosemary, thyme, and oregano with the garlic butter before spreading it on the bread. This will add a burst of flavor to the bread.
  • Spicy Garlic Bread: Add red pepper flakes or cayenne pepper to the garlic butter for a spicy kick. This variation is perfect for those who like their food with a little heat.
  • Garlic Knots: Tie the bread dough into knots and brush them with garlic butter before baking. This variation is a fun twist on traditional garlic bread.
  • Garlic Breadsticks: Cut the bread into thin strips and brush them with garlic butter before baking. This variation is perfect for dipping into marinara sauce or alfredo sauce.

Experiment with different variations to find your favorite one. Remember to use fresh ingredients and high-quality bread for the best results.

Garlic Bread Health Benefits

Garlic bread is a popular side dish that is loved by many. It is easy to make and can be paired with a variety of meals. But did you know that garlic bread has some health benefits too? Here are some of the nutritional information and health benefits of garlic bread:

Health Benefits

Garlic is the main ingredient in garlic bread and it has some health benefits. Here are some of the health benefits of garlic:

  • May reduce the risk of heart disease: Garlic has been shown to lower blood pressure and cholesterol levels, which can reduce the risk of heart disease.
  • May boost the immune system: Garlic has antibacterial and antiviral properties that can help boost the immune system and fight off infections.
  • May improve bone health: Garlic contains compounds that may improve bone health and reduce the risk of osteoporosis.
  • May reduce the risk of certain cancers: Some studies suggest that garlic may reduce the risk of certain types of cancers, such as stomach and colon cancer.
  • May improve digestion: Garlic has been shown to improve digestion and reduce inflammation in the gut.

However, it is important to note that these health benefits are associated with consuming garlic in larger quantities than what is typically found in garlic bread. Additionally, the high fat and sodium content of garlic bread should be consumed in moderation as part of a balanced diet.

Frequently Asked Questions

How can I make garlic bread easily?

Making garlic bread is easy and straightforward. You can start by mixing garlic and butter in a bowl and spreading it over sliced bread. Then, you can sprinkle some grated cheese on top and bake it in the oven for a few minutes until it’s golden brown. You can also add some herbs like parsley or rosemary to add more flavor.

What are some variations of garlic bread besides the classic recipe?

Garlic bread is a versatile dish, and you can experiment with different ingredients to make it even more delicious. For example, you can use different types of bread like French bread, ciabatta, or sourdough. You can also add toppings like sliced tomatoes, olives, or even bacon. Another idea is to use different types of cheese like mozzarella, cheddar, or parmesan.

How do I make soft garlic bread?

If you prefer soft garlic bread, you can wrap the bread in aluminum foil before baking it in the oven. This will help to retain the moisture and prevent the bread from becoming too crispy. You can also brush the bread with a mixture of butter and olive oil before wrapping it in foil to add more flavor.

What is the best way to make garlic bread in the oven?

To make garlic bread in the oven, preheat the oven to 350°F. Slice the bread and spread the garlic butter mixture on each slice. Top with grated cheese and place the bread on a baking sheet. Bake for 10-15 minutes until the cheese is melted and the bread is golden brown. For extra-crispy garlic bread, you can broil the bread for 1-2 minutes at the end.

What are the essential ingredients for making garlic bread?

The essential ingredients for making garlic bread are bread, butter, garlic, and cheese. You can also add herbs like parsley or rosemary to add more flavor. Salt and pepper are optional, depending on your taste preferences.

How long does garlic bread stay fresh for?

Garlic bread is best eaten fresh out of the oven. However, you can store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap the bread in aluminum foil and bake in the oven at 350°F for 5-10 minutes until warm.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Bread Recipe: A Simple and Delicious Guide

Garlic Bread Recipe

  • Author: CookesRecipes
  • Prep Time: 10 Mins
  • Cook Time: 10 Mins
  • Total Time: 20 Mins
  • Yield: 10 Servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American


Create amazing Garlic Bread at home with our simple, quick and easy recipe. Savor the incredible flavor today!


  • 1 loaf (16 oz) French bread or Italian bread
  • 1/2 cup unsalted butter, softened
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 2 large garlic cloves, finely minced
  • 1/4 cup fresh parsley, finely chopped (plus more for garnish)
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • Aluminum Non-Stick Foil


  1. In a bowl, combine the softened butter, 1/4 cup of finely chopped parsley, 1/4 tsp of sea salt, 1/4 tsp of garlic powder, and the finely minced garlic. Mash these ingredients together with a fork.
  2. In a separate bowl, combine the shredded Parmesan and mozzarella cheese.
  3. Cut the loaf of French bread in half lengthwise. Spread the garlic butter mixture on the inside of each bread half.
  4. Place the bread halves, buttered side down, on a large sheet of Reynolds Wrap® Non-Stick Foil. Fold the foil over to create a packet, sealing the edges.
  5. Put the foil packet on the grill with the buttered side facing down. Cover the grill with the lid and cook for 5 minutes.
  6. Carefully open the foil packet. Using tongs, flip the bread halves over and sprinkle the cheese mixture on top. Do not close the foil packet.
  7. Cover the grill again and continue cooking for an additional 4-5 minutes, or until the cheese has melted.
  8. Remove the garlic bread from the grill, slice it, garnish with more fresh parsley, and serve it warm. (See notes for baking instructions as an alternative to grilling.)


  • To Bake Garlic Bread: Place the foil packet directly on the oven rack at 350°F (175°C), covered in foil, for 10 minutes. Then, unwrap it, flip the bread over, sprinkle the cut side with cheese, and broil for 2-3 minutes until the cheese is melted and the edges are golden.


  • Serving Size: 1
  • Calories: 194kcal
  • Sugar: 0.9g
  • Sodium: 364mg
  • Fat: 10.6g
  • Saturated Fat: 6.5g
  • Carbohydrates: 20.1g
  • Fiber: 0.9g
  • Protein: 5.4g
  • Cholesterol: 27mg

Keywords: Garlic Bread Recipe, Garlic Bread