Apple Butter Bread Recipe: Delicious & Easy-to-Make at Home

Apple butter bread is a delicious and easy-to-make bread that is perfect for fall. This bread is a great way to use up any leftover apple butter you may have on hand, or you can make your own apple butter using fresh apples. The bread is moist and flavorful, with a hint of spice and sweetness from the apple butter.

To make apple butter bread, you will need all-purpose flour, baking soda, baking powder, salt, ground nutmeg, ground cloves, butter, sugar, an egg, apple butter, and raisins. The dry ingredients are mixed together in one bowl, while the wet ingredients are mixed together in another. The two are then combined and baked in a loaf pan for about an hour. The end result is a delicious and fragrant bread that is perfect for breakfast, a snack, or even dessert.

There are many variations of apple butter bread recipe, including recipes that use different spices, nuts, or dried fruit. Some recipes also call for cream cheese or honey to add extra flavor and moisture to the bread. Whether you prefer a classic recipe or something with a twist, apple butter bread is a tasty and easy-to-make treat that is sure to please.

What is Apple Butter?

Apple butter is a delicious spread made from cooked apples, sugar, and spices. It is similar to jam or jelly, but has a thicker consistency and a rich, caramelized flavor. The process of making apple butter involves simmering apples with sugar, cinnamon, and other spices until they break down into a thick, smooth puree.

Apple butter is a popular ingredient in many baked goods, including cakes, muffins, and breads. It can also be used as a topping for toast, pancakes, or waffles. In addition to its sweet, tangy flavor, apple butter is a good source of fiber and vitamin C.

Apple butter is typically made with a variety of apples, including tart apples like Granny Smith and sweet apples like Honeycrisp. The type of apple used can affect the flavor and texture of the finished product. Some recipes call for adding other ingredients like lemon juice, cloves, or nutmeg to enhance the flavor of the apple butter.

Apple butter can be found in most grocery stores, but it is also easy to make at home. Making apple butter from scratch allows you to control the ingredients and customize the flavor to your liking. There are many different recipes available online, ranging from simple stovetop versions to more complex slow-cooker recipes.

Ingredients for Apple Butter Bread Recipe

Apple butter bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or as a snack. The ingredients needed to make this bread are simple and easily accessible.

Here are the ingredients needed to make apple butter bread recipe:

• 1 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅓ cup butter, softened
• 1 cup sugar
• 1 egg
• 1 ¼ cups apple butter
• ½ cup raisins

The first six ingredients are the dry ingredients. These ingredients should be mixed together in a small mixing bowl and set aside. The next four ingredients are the wet ingredients. These ingredients should be mixed together in a separate mixing bowl until well combined.

The butter should be softened to room temperature before mixing with the sugar. This will make it easier to cream the butter and sugar together. The egg should also be at room temperature before adding it to the mixture.

The apple butter is the main ingredient that gives this bread its delicious flavor. It is a sweet spread made from apples that have been cooked down until they are a thick, smooth paste. It can be found at most grocery stores or can be made at home.

Finally, the raisins are an optional ingredient that can be added to the bread for extra flavor and texture. They should be soaked in warm water for 10 minutes before adding to the mixture.

Overall, the ingredients for apple butter bread are simple and easy to find. With just a few ingredients, anyone can make a delicious loaf of bread that is perfect for any occasion.

Ingredients for Apple Butter

To make a delicious apple butter bread, one must first prepare the apple butter. The ingredients required for making apple butter are simple and easily available. Here are the ingredients needed to make apple butter:

• Apples: 5-6 medium-sized apples
• Brown Sugar: 1 cup
• White Sugar: 1 cup
• Ground Cinnamon: 1 tablespoon
• Ground Cloves: 1/4 teaspoon
• Ground Nutmeg: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Apple Cider Vinegar: 1/4 cup

To start, peel and core the apples and chop them into small pieces. Combine the chopped apples, brown sugar, white sugar, cinnamon, cloves, nutmeg, salt, and apple cider vinegar in a large saucepan. Stir well to combine all the ingredients.

Cook the mixture over medium heat and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 1-2 hours. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.

After 1-2 hours, the apple butter should have thickened and turned a deep brown color. Remove the pan from the heat and let it cool for a few minutes.

Next, blend the mixture until it becomes smooth and creamy. This can be done using an immersion blender or by transferring the mixture to a blender.

Once the apple butter is smooth, transfer it to a jar or airtight container and let it cool completely. The apple butter can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.

With the apple butter ready, one can now proceed to make the delicious apple butter bread.

Preparing the Apple Butter

Apple butter is a sweet, concentrated spread made from apples that have been cooked down with sugar and spices. It adds a rich, fruity flavor to baked goods like apple butter bread. Here’s how to make it:

Ingredients

• 5 pounds of apples, peeled, cored, and chopped
• 2 cups of granulated sugar
• 2 teaspoons of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/2 cup of apple cider

Instructions

1. In a large pot, combine the chopped apples, sugar, cinnamon, nutmeg, and cloves. Stir well to combine.
2. Add the apple cider to the pot, and stir again.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 1-2 hours, stirring occasionally, until the apples have broken down and the mixture has thickened.
5. Remove the pot from the heat and let the mixture cool for a few minutes.
6. Use an immersion blender or transfer the mixture to a blender or food processor, and blend until smooth.
7. Transfer the apple butter to a jar or container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Note: You can adjust the sweetness and spice level of the apple butter to your liking. Taste the mixture as it cooks and add more sugar or spices as needed.

Preparing the Bread Dough

To make apple butter bread, the first step is to prepare the bread dough. Here is a step-by-step guide to making the dough:

1. In a small mixing bowl, add 1 ½ cups of all-purpose flour, ¾ teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Mix well to combine these dry baking ingredients and set the bowl aside.
2. In a large mixing bowl, cream together ⅓ cup of softened butter and 1 cup of sugar until light and fluffy.
3. Add 1 egg and mix until smooth.
4. Add 1 ¼ cups of apple butter and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
6. Fold in ½ cup of raisins or any other mix-ins you desire.
7. Pour the dough into the greased loaf pan and smooth the top with a spatula.

By following these steps, anyone can make a delicious apple butter bread. The dough is easy to prepare and can be customized with different mix-ins, such as nuts or dried fruit, to suit individual tastes.

Baking the Apple Butter Bread

Once the batter for the apple butter bread has been prepared, it’s time to bake it. Here are the steps to follow:

1. Preheat the oven to 350°F (180°C).
2. Grease a 9×5 inch loaf pan with non-stick cooking spray or butter.
3. Pour the batter into the prepared pan, spreading it out evenly.
4. Bake the bread for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove the bread from the oven and let it cool in the pan for about 10 minutes.
6. Use a knife to loosen the edges of the bread from the pan, then turn the bread out onto a wire rack to cool completely.

It’s important not to overbake the bread, as it can become dry and tough. Keep an eye on it towards the end of the baking time and test it frequently with a toothpick.

Once the bread has cooled, it can be sliced and served. It’s delicious on its own, but can also be spread with butter or cream cheese for an extra indulgent treat.

Overall, baking the apple butter bread is a straightforward process that yields a delicious and comforting treat.

For those who enjoy the combination of fruit flavors in their bread, our Bob Evans Banana Bread Recipe offers a rich banana flavor that complements perfectly with the apple butter in this recipe.

Apple Butter Bread Serving Suggestions

Apple butter bread is a versatile baked good that can be enjoyed in many ways. Here are some serving suggestions to get the most out of this delicious treat:

Toasted with Butter

One of the simplest ways to enjoy apple butter bread is to toast it and spread some butter on top. This brings out the flavors of the bread and adds a bit of richness. It’s perfect for breakfast or as a snack.

Topped with Cream Cheese

For a more indulgent treat, try topping your apple butter bread with cream cheese. This adds a tangy flavor that pairs well with the sweetness of the bread. You can also add some sliced apples on top for a bit of crunch.

Served with Tea or Coffee

Apple butter bread is a great accompaniment to a hot cup of tea or coffee. The flavors of the bread complement the bitterness of the tea or coffee, making for a satisfying and comforting snack.

Used in French Toast

If you have some leftover apple butter bread, try using it to make French toast. Dip the slices in a mixture of eggs and milk, then fry them up in a pan. This adds a new dimension of flavor to the bread and makes for a delicious breakfast or brunch dish.

Paired with Ice Cream

For a decadent dessert, try serving apple butter bread with a scoop of vanilla ice cream. The warm bread and cold ice cream complement each other perfectly, and the flavors of the apple butter and cinnamon pair well with the creamy sweetness of the ice cream.

Overall, apple butter bread is a versatile and delicious baked good that can be enjoyed in many ways. Whether you choose to toast it, top it with cream cheese, or use it in French toast, you’re sure to love the rich, sweet flavors of this classic treat.

Apple Butter Bread Storing and Reheating Tips

Apple butter bread can be stored for several days at room temperature if wrapped tightly in plastic wrap or stored in an airtight container. To extend the shelf life, it can be stored in the refrigerator for up to a week.

For longer storage, the bread can be frozen for up to three months. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer-safe container or bag. When ready to eat, thaw the bread at room temperature for a few hours or overnight in the refrigerator.

When reheating apple butter bread, it is best to wrap it in foil and warm it in a preheated oven at 350°F for about 10 minutes. Alternatively, it can be microwaved for 10-15 seconds per slice, depending on the power of the microwave.

It is important to note that reheating the bread too much or for too long can cause it to become dry and lose its texture. To prevent this, it is recommended to only reheat what is needed and to check the bread frequently while reheating.

Overall, apple butter bread recipe is a delicious and versatile treat that can be enjoyed fresh or reheated. With proper storage and reheating techniques, it can be enjoyed for several days or even weeks after baking.

Nutritional Information

Apple butter bread is a delicious and moist bread that is perfect for breakfast or as a snack. It is made with all-purpose flour, baking soda, baking powder, salt, ground nutmeg, ground cloves, butter, sugar, egg, apple butter, and raisins. While it is a tasty treat, it is important to consider its nutritional information before indulging.

One slice of apple butter bread (approximately 1/8 of a loaf) contains around 220-250 calories, depending on the recipe and the size of the slice. It also has 7-10 grams of fat, 35-40 grams of carbohydrates, and 2-3 grams of protein. The bread is relatively low in fiber, with only 1-2 grams per slice.

Apple butter bread is also high in sugar, with around 18-22 grams of sugar per slice. This is due to the use of apple butter, which is a spread made from cooked apples and sugar. While it is a healthier alternative to butter or margarine, it is still important to consume it in moderation.

To make apple butter bread healthier, one can substitute some of the all-purpose flour with whole wheat flour, use less sugar, and add in more fiber-rich ingredients such as nuts or seeds. It is also important to consider portion size and not overindulge in this delicious treat.

Overall, apple butter bread recipe is a tasty and satisfying treat that can be enjoyed in moderation. By being mindful of portion size and making some healthier substitutions, one can enjoy this bread without compromising their health goals.

Frequently Asked Questions

Does apple butter taste like butter?

Despite its name, apple butter does not taste like butter. It is a spreadable fruit butter made by slow-cooking apples with sugar and spices until it reaches a thick, smooth consistency. Apple butter has a sweet, tangy, and slightly spiced flavor that is perfect for spreading on toast, biscuits, or using in baking recipes.

Is apple butter the same as applesauce?

No, apple butter is not the same as applesauce. While both are made from apples, the two are prepared differently. Applesauce is made by cooking and pureeing apples until it becomes a smooth, sauce-like consistency. Apple butter, on the other hand, is made by cooking apples with sugar and spices until it becomes a thick, spreadable fruit butter.

Can I make gluten-free apple butter bread?

Yes, you can make gluten-free apple butter bread by using gluten-free flour in place of regular flour. There are many gluten-free flour options available, such as almond flour, coconut flour, and rice flour. You can also use a gluten-free all-purpose flour blend. Just be sure to check the label to ensure that it is gluten-free.

What are some variations of apple butter bread with buttermilk?

Adding buttermilk to apple butter bread can give it a tangy flavor and a moist texture. Some variations of apple butter bread with buttermilk include adding chopped nuts, such as pecans or walnuts, or dried fruit, such as raisins or cranberries. You can also add a streusel topping made with brown sugar, cinnamon, and butter for a crunchy texture.

How do I make apple butter swirl bread?

To make apple butter swirl bread, start by making a basic quick bread batter. Then, spread a layer of apple butter on top of the batter in the loaf pan. Use a knife or toothpick to swirl the apple butter into the batter. Bake the bread according to the recipe instructions. The result will be a delicious and visually appealing loaf of bread with a beautiful apple butter swirl.

Print