Bob Evans Banana Bread Recipe: How to Make it at Home

Bob Evans Banana Bread Recipe has been a beloved choice among home bakers for many years. This delightful bread is not only easy to make but also requires simple ingredients commonly found in most pantries. Banana bread offers a perfect solution for using up ripe bananas that might otherwise go to waste.

Creating Bob Evans Banana Bread Recipe requires just a handful of basic ingredients, including ripe bananas, sour cream, all-purpose flour, sugar, cinnamon, baking soda, baking powder, and chopped walnuts. The recipe itself is straightforward to follow, consistently yielding moist and delicious bread. Whether you’re an experienced baker or a novice, this recipe is certain to be a hit with your family and friends.

If you’re in search of a new recipe to try, Bob Evans Banana Bread Recipe is an excellent choice. It’s not only easy to make but also calls for readily available ingredients, making it a guaranteed crowd-pleaser. So, why not give it a try and savor its delightful flavor?

About Bob Evans Banana Bread Recipe

Bob Evans Banana Bread Recipe has remained a beloved favorite for many years due to its deliciousness and simplicity. This moist and flavorful bread is an ideal choice for breakfast, snacks, or dessert. The recipe is straightforward, utilizing common ingredients readily available at any grocery store.

The standout feature of Bob Evans Banana Bread Recipe is its rich banana flavor and moist consistency. Ripe bananas are mashed and blended with other ingredients to create the batter, which is then poured into a loaf pan and baked until it achieves a golden brown hue and a toothpick inserted into the center emerges clean.

Notably, Bob Evans Banana Bread Recipe incorporates cinnamon, imparting a subtle spice that complements the banana’s natural flavor. Additionally, the inclusion of sour cream provides a tangy twist while ensuring the bread’s moisture.

This versatile recipe allows for customization to suit personal preferences. Some enjoy adding nuts or chocolate chips for extra texture and flavor, while others opt for a streusel topping to impart a delightful crunch.

In summary, Bob Evans Banana Bread Recipe is a timeless classic, celebrated for its ease of preparation and delightful taste. Whether you’re an experienced baker or just starting out, this recipe is sure to earn a cherished place in your kitchen.

Bob Evans Banana Bread Recipe Ingredients Needed

To make Bob Evans’ famous banana bread, you will need a few key ingredients. The recipe requires a combination of dry and wet ingredients, as well as some additional toppings to add extra flavor and texture to the bread.

Dry Ingredients

The dry ingredients are the foundation of the banana bread. They include:

  • All-purpose flour
  • Granulated sugar
  • Baking soda
  • Salt
  • Cinnamon

These ingredients are combined to create the base of the bread. The flour provides structure, while the sugar adds sweetness. The baking soda helps the bread rise, and the salt and cinnamon add flavor.

Wet Ingredients

The wet ingredients are what give the banana bread its moist and tender texture. They include:

  • Ripe bananas
  • Eggs
  • Sour cream
  • Vanilla extract

The ripe bananas are mashed and added to the batter, providing natural sweetness and moisture. The eggs help bind the ingredients together, while the sour cream adds richness and tanginess. Finally, the vanilla extract enhances the overall flavor of the bread.

Additional Toppings

To add some extra flavor and texture to the banana bread, you can include some additional toppings. These can include:

  • Chopped walnuts
  • Cinnamon sugar
  • Chocolate chips

These toppings can be added to the batter before baking or sprinkled on top of the bread once it’s finished baking. They add a delicious crunch, sweetness, or chocolatey goodness to the bread.

Overall, the combination of these ingredients creates a moist, flavorful, and delicious banana bread that is sure to please.

Bob Evans Banana Bread Recipe: Step by Step Process

Preparation of Ingredients

To bake Bob Evans Banana Bread, you need to gather all the ingredients beforehand. The ingredients include over-ripe bananas, granulated sugar, vegetable oil, corn syrup, vanilla extract, all-purpose flour, corn starch, and walnuts (optional). Ensure that the bananas are ripe enough to give the bread a sweet flavor and moist texture. The walnuts are optional, but they add a nice crunch to the bread.

Mixing Process

The mixing process involves combining the wet and dry ingredients to create a smooth batter. Start by preheating the oven to 350 degrees Fahrenheit. Mash the bananas using a handheld mixer and set them aside. In a separate bowl, combine the flour, baking soda, salt, and sugar. Whisk well to ensure that the ingredients are evenly distributed.

Next, add the eggs, sour cream, and vanilla extract to the mashed bananas and mix well. The consistency should be smooth without any visible lumps. Add the cinnamon and mix again. Slowly add the dry ingredients to the wet mixture and stir gently until the batter is smooth. If you are adding walnuts, fold them into the batter.

Baking Instructions

Lightly grease a loaf pan with cooking spray or butter. Pour the batter into the pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 50-55 minutes. You can check to see if the bread is done by inserting a knife into the center. If it comes out clean, the bread is ready. Remove the pan from the oven and let it cool for at least 10 minutes before slicing and serving.

That’s it! Follow these simple steps to bake a delicious Bob Evans Banana Bread that everyone will love.

Bob Evans Banana Bread Serving Suggestions

Bob Evans Banana Bread is a versatile dish that can be served in many different ways. Here are a few serving suggestions to help you enjoy this delicious treat.

Toasted with Butter

One of the simplest and most delicious ways to enjoy Bob Evans Banana Bread is to toast it and spread a little butter on top. This brings out the sweetness of the bananas and adds a rich, creamy flavor to the bread.

Topped with Cream Cheese

For a more decadent treat, try topping your Bob Evans Banana Bread with a generous dollop of cream cheese. The tanginess of the cream cheese complements the sweetness of the bread, creating a perfect balance of flavors.

Served with Ice Cream

If you’re looking for a dessert that’s a little more indulgent, try serving your Bob Evans Banana Bread with a scoop of vanilla ice cream. The warm, moist bread pairs perfectly with the cold, creamy ice cream, creating a delicious contrast of textures.

Paired with Coffee or Tea

Bob Evans Banana Bread is the perfect accompaniment to a hot cup of coffee or tea. The warm, comforting flavors of the bread pair perfectly with the rich, bold flavors of coffee or the delicate, floral notes of tea.

Sliced and Used in Recipes

Bob Evans Banana Bread can also be sliced and used in a variety of recipes, such as French toast, bread pudding, or even as a base for a banana bread trifle. The possibilities are endless!

Overall, Bob Evans Banana Bread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you’re looking for a simple breakfast treat or a decadent dessert, this recipe is sure to satisfy.

If you’re a fan of homemade bread, you might also enjoy our Guyanese Bread Recipe, a delicious homemade bread that’s sure to delight your taste buds.

Bob Evans Banana Bread Storage and Shelf Life

Bob Evans Banana Bread can be stored at room temperature, in the refrigerator, or in the freezer. Here are some tips for storing and preserving the bread:

Room Temperature

If you plan to consume the banana bread within a few days, you can store it at room temperature. Wrap the bread tightly in plastic wrap or aluminum foil and keep it in a cool, dry place away from direct sunlight. The bread should last for up to 5 days at room temperature.

Refrigerator

If you want to extend the shelf life of your banana bread, you can store it in the refrigerator. Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. The bread should last for up to 1 week in the refrigerator.

Freezer

If you want to store the banana bread for an extended period, you can freeze it. Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. The bread should last for up to 3 months in the freezer.

When you are ready to eat the frozen banana bread, remove it from the freezer and let it thaw at room temperature for a few hours. You can also reheat the bread in the oven or microwave if you prefer it warm.

It is important to note that the texture and flavor of the banana bread may change slightly after being stored in the refrigerator or freezer. However, if stored properly, the bread should still be delicious and enjoyable to eat.

Bob Evans Banana Bread Nutritional Information

Bob Evans Banana Bread is a delicious treat that can be enjoyed any time of the day. However, it is important to be aware of the nutritional information before indulging in this tasty treat. Here is a breakdown of the nutritional information for one serving of Bob Evans Banana Nut Bread:

  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 38g
  • Protein: 4g

It is important to note that the serving size is one slice of bread, which is approximately 1/12 of a loaf. This means that if you consume more than one slice, you will need to adjust the nutritional information accordingly.

The majority of the calories in Bob Evans Banana Bread come from carbohydrates, which is not surprising given that bread is a carbohydrate-rich food. However, it is important to note that the bread also contains a significant amount of fat. This is due to the addition of nuts and other ingredients that contribute to the overall flavor and texture of the bread.

If you are watching your calorie intake, it is important to keep in mind that one slice of Bob Evans Banana Bread contains approximately 260 calories. This may not seem like a lot, but it can add up quickly if you consume multiple slices or pair the bread with other high-calorie foods.

Overall, Bob Evans Banana Bread is a delicious treat that can be enjoyed in moderation as part of a balanced diet. By being aware of the nutritional information, you can make informed decisions about how much of this tasty treat to consume.

Variations of the Recipe

Bob Evans Banana Bread recipe is a classic and beloved dessert that is enjoyed by many. However, there are several ways to make variations of this recipe to add a unique twist to the classic flavor. Here are a few variations that you can try at home:

Chocolate Chip Banana Bread

One of the most popular variations of Bob Evans Banana Bread is chocolate chip banana bread. This variation adds a delicious chocolatey flavor to the classic banana bread recipe. To make this variation, add 1 cup of chocolate chips to the batter before baking. You can also sprinkle some chocolate chips on top of the batter before baking for an extra chocolatey flavor.

Nutty Banana Bread

Another delicious variation of Bob Evans Banana Bread is nutty banana bread. This variation adds a crunchy texture to the classic banana bread recipe. To make this variation, add 1 cup of chopped nuts such as walnuts, pecans, or almonds to the batter before baking. You can also sprinkle some chopped nuts on top of the batter before baking for an extra nutty flavor.

Cinnamon Swirl Banana Bread

For those who love cinnamon, this variation of Bob Evans Banana Bread is perfect. This variation adds a delicious cinnamon swirl to the classic banana bread recipe. To make this variation, mix 1/4 cup of sugar and 1 tablespoon of cinnamon in a small bowl. After pouring the batter into the loaf pan, sprinkle the cinnamon sugar mixture on top of the batter. Use a knife to swirl the mixture into the batter before baking.

Gluten-Free Banana Bread

For those who are gluten intolerant, this variation of Bob Evans Banana Bread is perfect. This variation substitutes the all-purpose flour with gluten-free flour. To make this variation, use 1 1/2 cups of gluten-free flour instead of all-purpose flour. You can also add some xanthan gum to the batter to help the bread rise better.

These are just a few variations of Bob Evans Banana Bread that you can try at home. Feel free to experiment with different ingredients to create your own unique twist on this classic recipe.

Conclusion

In conclusion, Bob Evans Banana Bread is a simple yet delicious recipe that can be easily made at home. With a few basic ingredients like ripe bananas, flour, sugar, and sour cream, anyone can whip up a loaf of moist and flavorful banana bread in no time.

One of the best things about this recipe is its versatility. It can be enjoyed for breakfast, as a snack, or even as a dessert. It can also be customized to suit individual tastes by adding nuts, chocolate chips, or other ingredients.

Another advantage of making banana bread at home is that it can be made healthier by using whole wheat flour, reducing the amount of sugar, or substituting some of the butter with applesauce or yogurt.

Overall, Bob Evans Banana Bread is a classic recipe that has stood the test of time. With its simple ingredients and easy preparation, it is a perfect choice for novice bakers or anyone looking for a quick and satisfying treat.

Frequently Asked Questions

Does Bob Evans banana bread have nuts in it?

Yes, Bob Evans banana bread recipe includes walnuts as an optional ingredient. However, if you have a nut allergy or simply prefer not to use them, you can omit them from the recipe without significantly affecting the final result.

Why does banana bread need black bananas?

Banana bread needs black or overripe bananas because they are sweeter and softer than yellow or green bananas. The natural sugars in the bananas break down as they ripen, making them ideal for baking. Overripe bananas also have a stronger banana flavor, which enhances the taste of the bread.

How many calories are in Bob Evans banana bread?

The number of calories in Bob Evans banana bread recipe can vary depending on the amount of ingredients used and the size of the slices. However, a typical serving of banana bread contains around 200-300 calories.

Why is my banana bread dry and hard?

There are several reasons why banana bread may turn out dry and hard. Overmixing the batter can cause the gluten in the flour to develop too much, resulting in a tough texture. Using too much flour or not enough liquid can also make the bread dry. To prevent this, it is important to follow the recipe closely and not overmix the batter.

What are some variations of banana nut bread recipe?

There are many variations of banana nut bread recipe, including adding chocolate chips, cinnamon, or other spices. You can also substitute the walnuts with other nuts such as pecans or almonds, or add dried fruits such as raisins or cranberries for extra flavor.

Are there any nuts in Bob Evans banana bread recipe?

Yes, Bob Evans banana bread recipe includes walnuts as an optional ingredient. If you have a nut allergy or simply prefer not to use them, you can omit them from the recipe without significantly affecting the final result.

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Bob Evans Banana Bread Recipe

Bob Evans Banana Bread Recipe

  • Author: CookesRecipes
  • Prep Time: 10 Mins
  • Cook Time: 50 Mins
  • Total Time: 1hr
  • Yield: 1 Loaf (8 Slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

Love how moist and delicious Bob Evans banana bread is? Try this amazing recipe for Bob Evans Banana Bread. You will love how easy and simple it is to make.


Ingredients

Scale
  • 4 Bananas, very ripe
  • 3/4 cup Sugar
  • 1/4 cup Oil
  • 1 Egg
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 1/2 cup Flour
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Walnuts (Optional)

Instructions

  1. Place 4-5 bananas in the mixer and run on low until bananas are mashed.
  2. Add egg, sugar, and oil to the mixture. Mix for about two minutes until sugar is dissolved.
  3. Mix in baking soda, baking powder, and flour.
  4. Once completely mixed in, add cinnamon and walnuts.
  5. Mix for about 1-2 minutes, stopping once to scrape the sides of the bowl.
  6. Pour dough into a 9 x 5 pan and bake at 350 degrees for about 50 minutes.
  7. Remove from the oven and allow to cool for about 2-3 minutes.
  8. Place the banana bread in a large zip-lock bag in the fridge to lock in moisture.
  9. Serve when cooled. Enjoy!

Notes

  1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Overripe bananas with black spots are perfect for this recipe.
  2. Storing: Banana bread tends to be moister the next day. Store it in an airtight container or wrap it in plastic wrap to keep it fresh.
  3. Freezing: Banana bread freezes well. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight at room temperature before serving.
  4. Variations: You can add chocolate chips, dried fruits, or other nuts to the batter for a different flavor and texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 301klca
  • Sugar: 26.1g
  • Sodium: 48mg
  • Fat: 10.1g
  • Saturated Fat: 1.3g
  • Carbohydrates: 51.1g
  • Fiber: 2.5g
  • Protein: 4.7g
  • Cholesterol: 20mg

Keywords: Bob Evans Banana Bread Recipe, Bob Evans Banana Bread, Banana Bread Recipe