Galinhada Chicken Recipe

If you’re looking for a comforting and flavorful one-pot meal, Galinhada Chicken Recipe is the perfect dish for you. Many households in Brazil consider this chicken and rice recipe a staple due to its simplicity and versatility. You can easily customize Galinhada to match your tastes, and numerous recipe variations await your exploration.

Typically, cooks prepare the dish using chicken, rice, vegetables, and spices. They cut the chicken into small pieces and sauté it with garlic, onion, and other seasonings until it browns and becomes tender. After that, they add rice to the pot, along with chicken broth and vegetables like peas, carrots, and bell peppers. They let the dish simmer until the rice cooks and the flavors blend well. Some recipes even include saffron, which imparts a beautiful yellow color and a distinct flavor to the rice.

What is Galinhada Chicken?

Galinhada is a traditional Brazilian dish that consists of chicken cooked with rice and vegetables. It is a hearty and flavorful one-pot meal that is perfect for busy weeknights. The dish is similar to Arroz con Pollo and Spanish Paella, but with a distinct Brazilian twist.

The origins of Galinhada are disputed by the state of Goiás and the state of Minas Gerais. Some say that it originated in Goiás, while others claim that it was first made in Minas Gerais. Regardless of its origins, Galinhada has become a beloved dish throughout Brazil and is enjoyed by many.

In making this dish, you usually start with chicken thighs, rice, onions, garlic, tomatoes, bell peppers, and spices like turmeric and saffron. First, season the chicken and brown it in a large pot. After browning, set the chicken aside. Next, sauté the vegetables in that pot until they soften. Add the rice, letting it cook until it’s fluffy. Finally, return the chicken to the pot and let it cook thoroughly.

Galinhada is often served with a side of beans, such as brown beans, and garnished with fresh cilantro or parsley. It is a comforting and satisfying meal that is perfect for sharing with family and friends.

Ingredients for Galinhada Chicken Recipe

Galinhada is a traditional Brazilian dish that consists of chicken cooked with rice and vegetables. The dish has a unique flavor that comes from the combination of spices and herbs used in its preparation. Here are the ingredients you will need to make Galinhada chicken recipe:


You will need bone-in chicken thighs for this recipe. Chicken thighs are perfect for this dish as they are tender and flavorful. You can use skin-on or skinless chicken thighs, depending on your preference.


The rice used in Galinhada is traditionally long-grain white rice. However, you can use any type of rice you prefer, such as brown rice or jasmine rice.


You will need onions, garlic, tomatoes, carrots, and peas to make Galinhada. These vegetables add flavor and nutrition to the dish.


Galinhada is seasoned with a blend of spices that give it a unique flavor. The spices used in this dish include paprika, turmeric, cumin, and saffron.

Chicken Broth

You will need chicken broth to cook the rice and chicken. You can use store-bought chicken broth or make your own.

Olive Oil

Olive oil is used to sauté the vegetables and brown the chicken.

Salt and Pepper

You will need salt and pepper to season the dish to taste.

That’s it! With these ingredients, you can make a delicious and flavorful Galinhada chicken dish that will impress your family and friends.

Galinhada Chicken Recipe: Serving Suggestions

Once you’ve made your delicious Galinhada, it’s time to serve it up and enjoy! Here are a few serving suggestions to make your meal even more enjoyable:


Garnishing your Galinhada can add an extra pop of color and flavor to your dish. Consider adding chopped parsley, cilantro, or green onions to the top of your Galinhada just before serving. You can also add a slice of lime or lemon to the side of your plate for a refreshing burst of acidity.

Side Dishes

Galinhada is a complete meal on its own, but you can also serve it with a few side dishes to make it even more filling. Consider serving it with a side of black beans, a simple salad, or some roasted vegetables. You can also serve it with a side of farofa, a toasted cassava flour mixture that adds a crunchy texture to your meal.


To complete your Galinhada meal, consider serving it with a refreshing beverage. In Brazil, it’s common to serve Galinhada with a cold beer, but you can also serve it with a glass of wine or a non-alcoholic beverage like a fruit juice or coconut water.


If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or reheat on the stove with a splash of water or chicken broth to prevent the rice from drying out.

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Galinhada Chicken: Storage and Reheating Tips

Galinhada is a dish that can be stored in the refrigerator for up to 4 days. To ensure that the dish stays fresh, it is best to store it in an airtight container. If you have leftovers, you can reheat the dish in a few different ways.

Reheating in the Oven

To reheat Galinhada in the oven, preheat the oven to 350°F (175°C). Place the Galinhada in an oven-safe dish and cover it with aluminum foil. Place the dish in the oven and heat for 15-20 minutes or until the dish reaches an internal temperature of 165°F (74°C).

Reheating on the Stovetop

To reheat Galinhada on the stovetop, place the dish in a saucepan and add a splash of water or chicken broth. Heat the dish over medium heat, stirring occasionally, until it is heated through. This method may take longer than reheating in the oven, but it can help prevent the dish from drying out.

Reheating in the Microwave

To reheat Galinhada in the microwave, place the dish in a microwave-safe container and cover it with a damp paper towel. Microwave the dish on high for 1-2 minutes or until it is heated through. Be sure to stir the dish halfway through the cooking time to ensure that it heats evenly.

No matter which method you choose, be sure to check the internal temperature of the dish to ensure that it has reached 165°F (74°C) before serving. Additionally, be aware that reheating the dish multiple times can impact its texture and flavor, so it is best to reheat only the amount you plan to eat.

Health Benefits of Galinhada Chicken

Galinhada chicken is a traditional Brazilian dish that is not only delicious but also has several health benefits. Here are some of the health benefits of Galinhada chicken:

1. High in Protein

Galinhada chicken is a great source of protein, which is essential for building and repairing tissues in the body. A 100-gram serving of chicken provides about 27 grams of protein, which is about half of the recommended daily intake for an adult.

2. Rich in Vitamins and Minerals

Galinhada chicken is also rich in vitamins and minerals that are essential for maintaining good health. Chicken is a good source of vitamin B6, which helps in the production of red blood cells and neurotransmitters. It is also a good source of niacin, which helps in the conversion of food into energy. In addition, chicken is rich in minerals such as phosphorus, which is essential for healthy bones, and selenium, which is important for thyroid function.

3. Low in Fat

Galinhada chicken is a healthy option for those who are watching their fat intake. Chicken is a lean meat that is low in saturated fat and cholesterol. A 100-gram serving of chicken contains only about 3 grams of fat, which is much lower than other meats such as beef or pork.

4. Boosts Immune System

Galinhada chicken also contains nutrients such as zinc and vitamin C, which are important for boosting the immune system. Zinc helps in the production of white blood cells, which fight against infections, while vitamin C is a powerful antioxidant that helps in protecting the body against damage from free radicals.

In conclusion, Galinhada chicken is not only a delicious dish but also has several health benefits. It is a great source of protein, rich in vitamins and minerals, low in fat, and boosts the immune system. So, next time you are looking for a healthy and tasty meal, consider trying Galinhada chicken.

Galinhada Chicken: Potential Allergies

Galinhada chicken recipe is a delicious and popular dish in Brazil, but it’s important to be aware of potential allergies when preparing and consuming this dish. Here are some common allergens that may be present in Galinhada:


As the name suggests, Galinhada chicken recipe is made with chicken, which can be a potential allergen for some people. If you or someone you’re cooking for has a chicken allergy, you should avoid this dish altogether or consider using a substitute protein like tofu or tempeh.


Saffron is a spice that is commonly used in Galinhada chicken recipe to give it a distinct flavor and aroma. However, saffron can be a potential allergen for some people, especially those who are allergic to plants in the same family as saffron, such as onions, garlic, and lilies. If you’re not sure whether you’re allergic to saffron, it’s best to consult with a healthcare professional before trying this dish.


In the Galinhada chicken recipe, rice is a staple ingredient. However, for some, it can be a potential allergen. Although rare, allergies to rice proteins can occur. If you or someone you’re preparing the meal for has a rice allergy, it’s best to avoid this dish or think about using an alternative grain like quinoa or millet.

Other Allergens

Galinhada chicken recipe may also contain other allergens depending on the specific recipe and ingredients used. For example, some recipes may include peanuts, tree nuts, soy, or wheat, which can be potential allergens for some people. If you have any food allergies or sensitivities, it’s important to carefully read the recipe and ingredient labels to ensure that the dish is safe for you to consume.

Overall, many people enjoy the delicious and flavorful Galinhada chicken recipe. However, it’s important to be aware of potential allergens and take appropriate precautions to ensure that the dish is safe for you and your guests to consume.


In conclusion, Galinhada is a delicious and comforting Brazilian dish that is perfect for any occasion. Whether you are looking for a quick and easy dinner or a hearty meal to share with friends and family, Galinhada is sure to satisfy.

With its rich and flavorful combination of chicken, rice, and vegetables, Galinhada is a dish that is both nutritious and delicious. Plus, it is easy to customize to your own tastes and preferences, making it a versatile option for any meal.

If you are new to Brazilian cuisine, Galinhada is a great place to start. It is a classic dish that is loved by people all over Brazil, and it is sure to become a favorite in your own home as well.

So why not give Galinhada a try today? With its simple ingredients and easy preparation, it is a dish that is sure to impress. Whether you are cooking for yourself or for a crowd, Galinhada is a meal that is both satisfying and delicious.

Frequently Asked Questions

What are some traditional ingredients in a Galinhada Chicken recipe?

Galinhada is a traditional Brazilian dish that typically consists of hen cooked with rice and vegetables. Some of the traditional ingredients used in galinhada recipes include chicken thighs, saffron, garlic, onion, tomatoes, bell peppers, and cilantro.

How long does it take to cook galinhada?

The cooking time for galinhada can vary depending on the recipe and the cooking method used. However, most galinhada recipes take approximately 1 hour to prepare and cook.

What is the origin of galinhada?

Galinhada originated in the state of Minas Gerais, Brazil. It is a popular dish in the region and is often served at family gatherings and celebrations.

Can I use a different type of meat in a galinhada recipe?

While galinhada traditionally uses hen as the main protein, you can use other types of meat in your recipe if you prefer. Some variations of galinhada use chicken breast, pork, or even seafood.

What are some common side dishes to serve with galinhada?

Common side dishes to serve with galinhada include Brazilian-style collard greens, fried plantains, and farofa, a toasted cassava flour mixture. You can also serve galinhada with a fresh salad or other vegetables.

Are there any variations of galinhada in different regions of Brazil?

Yes, there are many variations of galinhada throughout Brazil.

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For instance, chefs in the state of Bahia often prepare galinhada with coconut milk and dendê oil, which imparts a unique flavor and texture to the dish. In other regions, cooks might add different spices and seasonings to infuse the dish with a distinct regional taste.

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Galinhada Chicken Recipe: A Delicious Brazilian Dish

Galinhada Chicken Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Marinate: 2 Hrs
  • Cook Time: 1 Hr
  • Total Time: 3 Hrs 15 Mins
  • Yield: 6 Servings 1x
  • Category: Main Dishes
  • Cuisine: Brazilian


Experience the rich flavors of Brazil with the Galinhada Chicken Recipe. A one-pot rice and chicken dish that’s both hearty and delicious!



For the marinade:

  • 1 onion, peeled
  • 3 garlic cloves, peeled
  • ½ cup fresh parsley
  • 1 tablespoon ground turmeric
  • 1 tablespoon apple cider vinegar
  • ½ cup olive oil
  • Salt and freshly ground pepper, to taste

For the galinhada:

  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 teaspoon olive oil
  • 2 (approx. 4 ounces) calabresa sausages, sliced (substitute for kielbasa or chorizo)
  • 1 onion, chopped
  • 1 large carrot, finely diced
  • ½ cup white wine
  • 2 ½ cups chicken broth
  • 1 cup white long-grain rice, rinsed
  • 2 bay leaves
  • 2 Roma tomatoes, chopped
  • Salt and freshly ground pepper, to taste
  • 1/4 cup chopped parsley


Making the marinade:

  1. In a food processor, combine the peeled onion, garlic cloves, fresh parsley, ground turmeric, apple cider vinegar, olive oil, salt, and freshly ground pepper. Process until you have a smooth marinade.

Making The Galinhada:

  1. In a large bowl, combine the chicken pieces and the marinade you prepared earlier. Toss the chicken to ensure it’s thoroughly coated. Cover the bowl with plastic wrap or foil and refrigerate for at least 2 hours, or overnight for the best flavor infusion.
  2. Heat a Dutch Oven over medium heat with a teaspoon of olive oil. Brown the sliced sausages on both sides for about 5 minutes until they’re nicely browned. Then, remove them from the pot using a slotted spoon and set them aside.
  3. Now, remove the chicken from the marinade, but keep the marinade for later use. Add the chicken to the pot and sauté until it’s lightly browned on all sides, which should take about 10 minutes. Once done, remove the chicken and set it aside.
  4. If needed, add a bit more olive oil to the pot. Sauté the chopped onion and finely diced carrot until they start to caramelize slightly, which takes about 5 minutes.
  5. Pour in the white wine to deglaze the pot, scraping up all the flavorful browned bits from the bottom. This step adds a rich depth of flavor.
  6. Return the chicken and sausage to the pot, and pour in the chicken broth. Cover the pot and reduce the heat to medium-low. Let it simmer for 15 minutes.
  7. Add the rinsed rice, chopped Roma tomatoes, bay leaves, the reserved marinade, a pinch of salt, and some freshly ground pepper. Stir everything together to combine. Cover the pot and continue cooking for another 15 minutes, or until the rice is fully cooked. There may still be some liquid in the pot, which is normal.
  8. Turn off the heat and let the Galinhada rest, keeping it covered, for 10 minutes to allow the flavors to meld together.
  9. Just before serving, stir in the chopped fresh parsley to add a burst of fresh flavor.


  • Storage: You can store leftovers (after they’ve cooled completely) in an airtight container in the fridge for up to 5 days.
  • Reheating: To reheat, use a pot on the stove over medium-low heat until it’s warmed through. You may want to add a few splashes of chicken broth to restore its creamy consistency.
  • Freezing: Galinhada can be frozen in freezer-safe containers or bags for up to 3 months.


  • Serving Size: 1
  • Calories: 497kcal
  • Sugar: 3g
  • Sodium: 756mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 121mg

Keywords: Galinhada Chicken Recipe, Galinhada Chicken