Taco Bell Enchirito Recipe

If you’re a fan of Taco Bell, you may have heard of their famous Enchirito. This delicious menu item is a combination of an enchilada and a burrito, filled with seasoned beef, beans, and cheese, and topped with a savory red sauce. Sadly, the Enchirito was removed from the menu a few years ago, leaving many fans disappointed. But fear not, because with this copycat recipe, you can recreate the Enchirito in the comfort of your own home.

Making your own Enchirito is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can have a tasty and satisfying meal that rivals anything you can get at Taco Bell. This recipe includes ground beef, refried beans, cheddar cheese, and a homemade red sauce that’s full of flavor. You can customize your Enchirito with your favorite toppings, such as sour cream, guacamole, or diced tomatoes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

History of the Taco Bell Enchirito

The Enchirito is a beloved menu item from the fast-food chain Taco Bell. It is a combination of an enchilada and a burrito, filled with seasoned beef, beans, and onions, and topped with red sauce and melted cheddar cheese. The Enchirito was first introduced to the Taco Bell menu in 1970, just eight years after the chain opened.

The Enchirito quickly became a fan favorite, with its unique combination of flavors and textures. It was a popular item on the menu for over two decades until it was removed in 1993. However, due to popular demand, Taco Bell brought it back in 1999.

Over the years, the Enchirito has undergone a few changes. Originally, it was made with a corn tortilla, but now it is made with a soft flour tortilla. Additionally, the olives that used to top the Enchirito were removed. Despite these changes, the Enchirito remains a beloved menu item for many Taco Bell fans.

If you’re a fan of the Enchirito, you’ll be happy to know that Taco Bell occasionally brings it back for a limited time. In 2021, Taco Bell announced that it would be bringing back the Enchirito for a limited time. So if you’re craving this classic menu item, be sure to check your local Taco Bell to see if it’s available.

Ingredients Required For Taco Bell Enchirito Recipe

Making a delicious Taco Bell Enchirito recipe at home is easy, and requires only a few simple ingredients. Here is what you will need:

For the Enchirito:

  • lean ground beef
  • all-purpose flour
  • chili powder
  • salt
  • minced onion
  • paprika
  • onion powder
  • garlic powder
  • refried beans
  • mild enchilada sauce
  • flour tortillas
  • shredded cheddar cheese

Optional Toppings:

  • Diced tomatoes
  • Chopped lettuce
  • Sliced black olives
  • Sour cream

The key to making a great Enchirito is to use fresh, high-quality ingredients. When shopping for beef, look for lean ground beef that is at least 90% lean. The spices used in this recipe are readily available at most grocery stores.

For the tortillas, you can use either white or whole wheat flour tortillas, depending on your preference. Just be sure to warm them up before assembling the Enchiritos.

The toppings listed above are optional, but they add a great flavor and texture to the Enchirito. Feel free to customize your Enchiritos with your favorite toppings.

Taco Bell Enchirito Recipe: Tools Needed

To make a delicious Taco Bell Enchirito recipe at home, you will need a few essential kitchen tools. These tools will help you prepare the ingredients and assemble the enchirito with ease. Here are the must-have kitchen tools you will need:

1. Skillet

A skillet is an essential tool for cooking the ground beef for the enchirito. A non-stick skillet is recommended to prevent the beef from sticking to the pan. A 10-inch skillet is sufficient for cooking one pound of ground beef.

2. Mixing Bowl

A mixing bowl is necessary for combining the ground beef with the spices and seasonings. A medium-sized mixing bowl is recommended for this recipe.

3. Baking Dish

A baking dish is required for assembling and baking the enchirito. A 9×13 inch baking dish is recommended for this recipe.

4. Spatula

A spatula is needed for stirring the ground beef while cooking and for spreading the refried beans on the tortillas.

5. Measuring Cups and Spoons

Measuring cups and spoons are necessary for accurately measuring the ingredients, especially the spices and seasonings.

6. Oven

An oven is required for baking the enchirito. Preheat the oven to 350°F before assembling the enchirito.

With these essential kitchen tools, you will be able to prepare and assemble a delicious Taco Bell Enchirito at home.

Taco Bell Enchirito: Serving Suggestions

Now that you’ve made your own delicious Taco Bell Enchirito, it’s time to serve it up! Here are a few ideas on how to enjoy this classic Tex-Mex dish:

1. Add Some Extras

One of the best things about the Enchirito is how customizable it is. You can add your own favorite toppings to make it even more delicious. Some popular options include:

  • Shredded lettuce
  • Diced tomatoes
  • Sliced black olives
  • Sour cream
  • Guacamole
  • Hot sauce

Feel free to experiment with different combinations until you find the perfect one for you.

2. Pair with Rice and Beans

For a complete meal, serve your Enchirito with a side of Spanish rice and refried beans. This will add some extra flavor and texture to your plate, as well as some much-needed protein and fiber.

3. Make it a Combo

If you’re really hungry, consider making your Enchirito part of a larger combo meal. You could pair it with a crunchy taco, a side of nachos, or even a churro for dessert.

4. Serve as a Party Snack

The Enchirito is a great dish to serve at parties or gatherings. You can cut it into smaller pieces and serve it on a platter for guests to enjoy. It’s a fun and easy way to feed a crowd.

No matter how you choose to serve your Enchirito, one thing is for sure: it’s going to be delicious!

  • “After savoring the fusion flavors of our Enchirito, why not dive into a traditional Brazilian dish with our Galinhada Chicken Recipe?”
  • “For those craving a meaty main course, our Pork Ribeye Roast Recipe offers a juicy and flavorful roast that’s sure to satisfy.”

Taco Bell Enchirito: Storing and Reheating

To store your enchirito, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the refrigerator for up to three days. For longer storage, you can freeze the enchirito. Wrap it tightly in plastic wrap and aluminum foil, and place it in an airtight container. Freeze for up to three months.

When you’re ready to reheat your enchirito, there are a few methods you can use. The easiest way is to microwave it. Remove the plastic wrap or aluminum foil and place the enchirito on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.

Another option is to reheat the enchirito in the oven. Preheat your oven to 350°F. Remove the plastic wrap or aluminum foil and place the enchirito in an oven-safe dish. Cover with aluminum foil and bake for 15-20 minutes, or until heated through.

If you’re reheating a frozen enchirito, you’ll need to thaw it first. Remove it from the freezer and place it in the refrigerator for several hours or overnight. Once it’s thawed, you can reheat it using either the microwave or oven method.

When reheating your enchirito, be sure to check the internal temperature to ensure it has reached at least 165°F. This will ensure that any harmful bacteria have been destroyed and that your enchirito is safe to eat.

Overall, storing and reheating your enchirito is easy and convenient. Whether you’re storing leftovers or meal prepping for the week ahead, these tips will help you enjoy your enchirito whenever you’re ready for it.

Frequently Asked Questions

How can I make an Enchirito at home?

Making an Enchirito at home is easy and requires only a few simple ingredients. You will need ground beef, refried beans, flour tortillas, onion, enchilada sauce, and cheddar cheese. Cook the ground beef in a skillet until browned, then add the refried beans and mix well. Warm the tortillas in the microwave or oven, then fill each tortilla with the beef and bean mixture. Roll up the tortilla and place it in a baking dish. Pour the enchilada sauce over the tortillas and sprinkle with cheddar cheese. Bake in the oven until the cheese is melted and bubbly.

What are the ingredients in a Taco Bell Enchirito?

A Taco Bell Enchirito contains seasoned ground beef, refried beans, diced onions, red sauce, and cheddar cheese. The beef is cooked with a blend of spices, while the refried beans are made from pinto beans and seasoned with salt and pepper. The red sauce is a blend of tomatoes, chili powder, and other spices, while the cheddar cheese is shredded and melted over the top.

What is Taco Bell red sauce made of?

Taco Bell red sauce is made from a blend of tomatoes, chili powder, paprika, cumin, onion powder, and garlic powder. The sauce is simmered over low heat until it reaches the desired consistency and flavor.

What is the difference between an Enchirito and a smothered burrito?

An Enchirito is a combination of an enchilada and a burrito. It is made by filling a flour tortilla with seasoned ground beef, refried beans, and diced onions, then rolling it up and smothering it with red sauce and melted cheddar cheese. A smothered burrito is made by filling a flour tortilla with seasoned ground beef, rice, beans, and other toppings, then rolling it up and smothering it with red sauce and melted cheese.

How many calories are in a Taco Bell Enchirito?

A Taco Bell Enchirito contains approximately 350 calories per serving. However, the calorie count may vary depending on the specific ingredients used and the size of the serving.

Is Enchirito vegetarian?

No, an Enchirito is not vegetarian as it contains seasoned ground beef. However, you can make a vegetarian version by substituting the beef with a meat alternative or using only refried beans and other vegetables as the filling.

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Taco Bell Enchirito Recipe: How to Make the Iconic Mexican-American Dish at Home

Taco Bell Enchirito Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 40
  • Total Time: 45 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dishes
  • Cuisine: Mexican


Try our classic Taco Bell Enchirito at home with this easy-to-follow recipe. Enjoy the perfect blend of flavors wrapped in a soft tortilla!




  • 1 1/2 tablespoons masa harina
  • 4 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon beef bouillon powder
  • 1 1/3 pounds ground chuck


  • 8 ounces tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper


  • 4 tortillas
  • 1 cup refried beans, heated
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped white onions
  • Sliced black olives (optional)


  1. In a small bowl, combine all the ingredients for the beef, except for the beef itself, and mix well.

  2. Crumble the ground chuck into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat and drain the grease from the beef.

  3. Return the beef to the pan and stir in the spice mix and 3/4 to 1 cup of water. Simmer uncovered on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from the heat before the meat is completely dry.

  4. To make the sauce, combine all the ingredients for the sauce in a saucepan and mix well. Simmer at a very low temperature for 15 to 20 minutes. Remove from the heat and let cool.

  5. Preheat the oven to 350°F.

  6. To assemble the Enchirito, spread 1/4 of the heated refried beans onto a tortilla, followed by 1/4 of the ground beef. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with remaining tortillas. Cover with the prepared sauce, cheese, chopped onions, and black olives, if desired.

  7. Place the Enchiritos in the preheated oven for about 15 minutes, or until the cheese melts.


  • Customize Your Veggies: Feel free to get creative with your vegetable choices. You can add or substitute with ingredients like bell peppers, carrots, broccoli, or snow peas for added color, flavor, and nutrition.

  • Adjust Spice Level: If you like it spicier, you can increase the chili powder or add a dash of hot sauce for an extra kick. Adjust the spiciness to suit your taste.

  • Make It Vegetarian or Vegan: For a vegetarian or vegan version, skip the meat and use tofu, tempeh, or a plant-based protein of your choice. Ensure you’re using vegan-friendly ingredients for the sauce and noodles.

  • Meal Prep Tip: Yakisoba is a great option for meal prep. You can make a large batch and store it in the refrigerator for a quick and delicious lunch or dinner throughout the week. Just reheat and enjoy!

  • Garnish Creatively: Don’t hesitate to garnish your Yakisoba with additional toppings like sesame seeds, sliced green onions, or a drizzle of sriracha sauce for extra flavor and presentation.

  • Leftovers: Yakisoba leftovers can be refrigerated and reheated easily. A quick spin in the microwave with a splash of water can refresh your meal.


  • Serving Size: 1
  • Calories: 678kcal
  • Sugar: 6g
  • Sodium: 2104mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 39g
  • Cholesterol: 137mg

Keywords: Taco Bell Enchirito Recipe, Taco Bell Enchirito