Ohana Noodles Recipe

If you’re a fan of Disney’s Polynesian-inspired cuisine, you’re likely familiar with Ohana Noodles. This beloved dish features tender yakisoba noodles tossed in a sweet and savory sauce with crisp veggies and juicy chunks of pineapple. While it’s a staple on the menu at Ohana restaurant in Disney’s Polynesian Village Resort, you don’t have to travel to Disney World to enjoy this flavorful dish. With a few key ingredients and some simple steps, you can recreate this beloved recipe at home.

One of the key components of the Ohana Noodles recipe is the sauce. It’s a blend of sweet and salty flavors, with soy sauce, brown sugar, rice wine vinegar, garlic, and ginger providing the base. Pineapple juice adds a tropical twist, while cornstarch helps to thicken the sauce and give it a glossy finish. Once the sauce is prepared, it’s simply a matter of stir-frying the noodles and veggies until they’re tender and coated in the delicious sauce. And the best part? This recipe makes a large amount, so you can enjoy leftovers for days.

What is Ohana Noodles?

If you’ve ever been to Disney’s Polynesian Village Resort and dined at ‘Ohana, then you’re likely familiar with their famous Ohana Noodles. These noodles are a staple of the restaurant’s all-you-can-eat family-style dinner and are beloved by many visitors.

Ohana Noodles are a type of Japanese-style stir-fried noodle dish that is similar to yakisoba. They are made with wheat flour noodles that are stir-fried with a variety of vegetables and protein, such as chicken, shrimp, or tofu. The noodles are then coated in a sweet and savory sauce that is made with soy sauce, brown sugar, rice vinegar, garlic, ginger, and pineapple juice.

The dish is typically served family-style, meaning that large platters of noodles are brought to the table and diners can help themselves. Ohana Noodles are a popular choice among visitors to ‘Ohana because they are flavorful, filling, and can be enjoyed by both kids and adults alike.

Overall, Ohana Noodles are a delicious and satisfying dish that is perfect for anyone who loves Japanese-style cuisine. If you’re looking to recreate this dish at home, there are many recipes available online that can help you get started.

Ingredients for Ohana Noodles Recipe

When it comes to making the perfect Ohana Noodles, having the right ingredients is key. This dish is a delicious and savory blend of noodles, vegetables, and spices that is sure to satisfy your taste buds. Here are the essential ingredients you’ll need to make this tasty dish.


The first key ingredient for Ohana Noodles is, of course, the noodles themselves. You can use any type of noodles you prefer, but for an authentic taste, it’s best to use Yakisoba noodles. These are Japanese-style noodles that are made with wheat flour and have a slightly chewy texture. You can usually find them in the Asian section of your local grocery store.


The next essential ingredient for Ohana Noodles is a variety of fresh vegetables. The recipe typically calls for shredded purple cabbage, shredded white cabbage, and sliced bok choy, but you can also add other vegetables like carrots, bell peppers, and onions to give the dish more flavor and color.

Sauces and Spices

To give the dish its signature flavor, you’ll need a combination of sauces and spices. The main sauce used in Ohana Noodles is a sweet and tangy pineapple glaze. To make the glaze, you’ll need brown sugar, soy sauce, rice wine vinegar, fresh garlic, fresh ginger, and pineapple juice. You’ll also need cornstarch to thicken the sauce.

In addition to the pineapple glaze, you’ll also need some basic spices like salt, pepper, and garlic powder to season the vegetables and noodles. Fresh ginger is also a must-have ingredient, as it adds a zesty kick to the dish.

Overall, the key to making delicious Ohana Noodles is to use fresh, high-quality ingredients and to follow the recipe closely. With the right ingredients and a little bit of patience, you can create a mouth-watering dish that will impress your family and friends.

Ohana Noodles Recipe: Preparation Steps

Here are the steps to prepare the delicious Ohana Noodles recipe. The recipe involves three main steps: Preparing the Noodles, Preparing the Vegetables, and Mixing the Ingredients.

Preparing the Noodles

First, cook the noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. After rinsing, toss the noodles with a small amount of oil to prevent them from sticking together.

Preparing the Vegetables

Next, prepare the vegetables. Wash and finely slice the Bok Choy into ribbons. Shred the purple and white cabbage, and julienne the bell pepper. You can also add other vegetables of your choice, such as carrots or onions.

Mixing the Ingredients

In a small bowl, mix together brown sugar, garlic, ginger, rice wine vinegar, and soy sauce. Pour the mixture into a saucepan and bring it to a boil. In another small bowl, mix pineapple juice and cornstarch, and then slowly pour the mixture into the boiling sauce to thicken. Let the mixture simmer for 25 minutes, then pour it through a fine mesh strainer.

Once the sauce is ready, heat some oil in a large skillet or wok over medium-high heat. Add the vegetables and stir-fry for 2-3 minutes until they are slightly softened. Add the cooked noodles and sauce to the skillet and stir-fry for another 2-3 minutes until the noodles are coated in the sauce and heated through.

That’s it! Your Ohana Noodles are now ready to serve. Enjoy this delicious dish with your family and friends.

Ohana Noodles Recipe: Cooking Process

To make the Ohana Noodles recipe, you need to start by cooking the noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.

Stir Frying the Noodles

Heat a large skillet or wok over high heat. Add a tablespoon of oil and swirl it around the pan. Add the cooked noodles to the pan and stir fry them for a few minutes until they start to brown and get crispy.

Adding the Vegetables

Next, add the shredded white and purple cabbage, sliced bok choy, and any other vegetables you like to the pan. Stir fry the vegetables for a few minutes until they are tender but still crisp.

Final Touches

Now it’s time to add the sauce. Pour the pineapple glaze over the vegetables and noodles and stir everything together until the sauce is evenly distributed. Let the mixture cook for a few more minutes until the sauce has thickened and glazed the noodles and vegetables.

Serve the Ohana Noodles hot and enjoy! You can garnish with some chopped green onions or sesame seeds for extra flavor and texture.

Ohana Noodles Recipe: Serving Suggestions

Once you’ve made your Ohana Noodles, you’ll want to serve them up in a way that does justice to this delicious dish. Here are some serving suggestions to help you get the most out of your meal:


One of the great things about Ohana Noodles is that they are incredibly versatile. You can add in any vegetables that you like to give the dish an extra boost of flavor and nutrition. Here are some vegetable ideas that work particularly well:

  • Carrots
  • Bell peppers
  • Mushrooms
  • Onions
  • Snow peas
  • Broccoli

Simply chop up your vegetables and stir-fry them with the noodles for a few minutes until they’re cooked through. You can also sprinkle some sesame seeds on top for added crunch.


If you’re looking to add some protein to your meal, you can’t go wrong with adding some meat to your Ohana Noodles. Here are some meat options that work well:

  • Chicken
  • Beef
  • Shrimp
  • Pork

Simply cook your meat separately and then add it to the noodles when they’re done. You can also marinate your meat in some of the same sauce used for the noodles to give it an extra burst of flavor.


While the original Ohana Noodles recipe comes with a delicious sauce, you can also experiment with different sauces to switch things up. Here are some sauce ideas that work well with the dish:

  • Teriyaki sauce
  • Soy sauce
  • Peanut sauce
  • Hoisin sauce

Simply drizzle your sauce of choice over the noodles and vegetables and stir-fry for a few minutes until everything is coated and heated through.


To complete your meal, consider adding some sides that complement the flavors of the Ohana Noodles. Here are some ideas:

  • Steamed rice
  • Edamame
  • Seaweed salad
  • Miso soup

These sides will help to round out your meal and give you a well-balanced and satisfying dining experience.

  • “After enjoying the tropical flavors of our Ohana Noodles, dive into the rich and savory Pork Ribeye Roast Recipe for a hearty main course.”
  • “For a fusion of flavors, our Taco Bell Enchirito Recipe brings together the best of Mexican and American cuisines.”

Ohana Noodles: Storage and Reheating

Once you’ve made your Ohana Noodles, you may have leftovers that you want to store for later. Here are some tips to help you store and reheat your noodles properly:


  • Store your leftover noodles in an airtight container in the refrigerator.
  • Noodles can be stored for up to 3 days in the refrigerator.
  • It’s best to store the noodles separate from the sauce to prevent the noodles from getting too soggy.
  • If you’re planning to freeze your leftover noodles, make sure to store them in a freezer-safe container or bag.
  • Frozen noodles can be stored for up to 3 months.


  • To reheat your noodles, you can use a microwave, stovetop, or oven.
  • If using a microwave, place the noodles in a microwave-safe container and heat on high for 1-2 minutes, stirring occasionally.
  • If using a stovetop, place the noodles in a skillet with a little bit of oil or water and heat over medium-high heat, stirring occasionally, until heated through.
  • If using an oven, preheat the oven to 350°F, place the noodles in an oven-safe dish, cover with foil, and bake for 10-15 minutes or until heated through.
  • If the noodles seem a bit dry after reheating, you can add a little bit of water or sauce to moisten them up.

By following these storage and reheating tips, you can enjoy your Ohana Noodles for days to come without sacrificing taste or texture.

Variations of Ohana Noodles Recipe

There are many ways to customize the Ohana Noodles recipe to fit your taste preferences. Here are a few variations to consider:

Add More Vegetables

While the original recipe includes carrots and cabbage, you can add more vegetables to the dish to increase its nutritional value and add more flavor. Some great options include:

  • Bell peppers
  • Snap peas
  • Broccoli
  • Mushrooms
  • Zucchini

Simply sauté the vegetables in a pan with a little oil until they are tender, then add them to the noodles and sauce.

Use Different Noodles

While the original recipe calls for yakisoba noodles, you can use other types of noodles as well. Some great options include:

  • Udon noodles
  • Ramen noodles
  • Soba noodles
  • Rice noodles

Each type of noodle will provide a slightly different texture and flavor, so feel free to experiment to find your favorite.

Add Protein

If you want to make the dish more filling, you can add some protein to the recipe. Some great options include:

  • Shrimp
  • Chicken
  • Beef
  • Tofu

Simply cook the protein separately, then add it to the noodles and sauce at the end.

Adjust the Seasonings

If you find that the original recipe is too sweet or too salty for your taste, you can adjust the seasonings to fit your preferences. Here are a few ideas:

  • Use less brown sugar for a less sweet dish
  • Use low-sodium soy sauce to reduce the saltiness
  • Add more garlic and ginger for a stronger flavor

Overall, the Ohana Noodles recipe is very versatile and can be customized in many different ways to fit your taste preferences. Feel free to experiment with different ingredients and seasonings to create your own unique version of this beloved Disney dish.

Frequently Asked Questions

What are the ingredients in Ohana noodles?

The ingredients in Ohana noodles include yellow noodles, carrots, cabbage, onions, garlic, ginger, soy sauce, rice wine vinegar, brown sugar, pineapple juice, and cornstarch. These ingredients are combined to create a flavorful and satisfying dish that is beloved by many.

What is the recipe for Ohana Ham?

Unfortunately, we do not have the recipe for Ohana Ham. However, there are many copycat recipes available online that you can try. Ohana Ham is a signature dish at the Ohana restaurant in Disney World, and is typically served with pineapple-coconut bread and a variety of other delicious sides.

How long do you blanch yellow noodles?

Blanching yellow noodles typically takes around 2-3 minutes. To blanch the noodles, bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, or until the noodles are tender but still slightly firm. Drain the noodles and rinse them under cold water to stop the cooking process.

What is yakisoba noodles?

Yakisoba noodles are a type of Japanese noodle made from wheat flour. They are typically stir-fried with a variety of vegetables and meat, and are flavored with a sweet and savory sauce made from soy sauce, Worcestershire sauce, and other seasonings. Yakisoba noodles are similar in texture to ramen noodles, but have a slightly chewier and more substantial bite.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ohana Noodles Recipe: Delicious Hawaiian Dish at Home

Ohana Noodles Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: 6 Servings 1x
  • Category: Main Dishes
  • Cuisine: Asian


Discover the Ohana Noodles Recipe – a simple, tasty dish inspired by tropical flavors. Make this delightful meal at home in just a few steps!


  • 1 package of yakisoba noodles (68 ounces, dry)
  • 1 cup brown sugar
  • ¾ cup soy sauce
  • ⅓ cup rice vinegar
  • 2 cloves of garlic (grated)
  • 1 piece of fresh ginger (peeled and grated)
  • 2 tablespoons canned pineapple juice
  • 1 tablespoon cornstarch
  • ½ cup shredded purple cabbage
  • ½ cup shredded green cabbage
  • 1 stalk of bok choy (sliced into ribbons)
  • ¼ bell pepper (thinly sliced)


  1. Cook the yakisoba noodles according to the package directions, then drain and let them cool.

  2. In a medium-sized saucepan, combine brown sugar, soy sauce, rice vinegar, grated garlic, and ginger. Stir until the brown sugar is completely dissolved, then bring the sauce to a simmer.

  3. Create a slurry by whisking together the canned pineapple juice and cornstarch.

  4. Add the pineapple juice and cornstarch slurry to the simmering sauce. Bring it back to a boil and let it reduce for 10 minutes.

  5. While the sauce is reducing, heat a few tablespoons of oil in a wide pan. Sauté the vegetables until they become tender and slightly caramelized. Then, set them aside.

  6. Strain the sauce through a fine mesh strainer to remove the garlic and ginger. Discard the garlic and ginger.

  7. Add the cooled noodles to the sautéed vegetables, mixing them together.

  8. Pour ¾ of the sauce over the noodles and vegetables. Toss to combine, and taste to adjust the flavor, adding more sauce if needed.

  9. Garnish the dish with sliced scallions and crushed peanuts.


  • You can serve these yakisoba noodles either hot or warm, straight from the pan. Cold leftovers can be enjoyed right out of the refrigerator.
  • To reheat, place a portion of noodles in a microwave-safe bowl, add a splash of water, and microwave in 30-second intervals, stirring between, until heated through.
  • Before using bok choy, make sure to wash it thoroughly, as it may have sand or soil between the stalks.
  • A “slurry” is a mixture of cornstarch and liquid that dissolves the cornstarch and is used to thicken sauces. The sauce thickens when it boils after adding the slurry.


  • Serving Size: 1
  • Calories: 322kcal
  • Sugar: 27g
  • Sodium: 2408mg
  • Fat: 2.6g
  • Saturated Fat: 0g
  • Carbohydrates: 65.6g
  • Fiber: 1.6g
  • Protein: 7.3g
  • Cholesterol: 0mg

Keywords: Ohana Noodles Recipe, Ohana Noodles