Tom Cruise Coconut Cake Recipe

If you’re a fan of Tom Cruise, you may have heard of his famous coconut cake recipe. This cake has become somewhat of a legend, with many people trying to recreate it at home. The recipe has been passed down from Tom’s mother, and he sends it to his friends every Christmas. But what makes this cake so special, and how can you make it yourself?

The Tom Cruise coconut cake recipe is a white chocolate and coconut bundt cake with cream cheese frosting. It’s a moist and flavorful cake that’s perfect for any occasion. The cake is made with simple ingredients, including cake flour, baking powder, butter, sour cream, white sugar, eggs, vanilla extract, coconut flakes, and white chocolate chunks. The cream cheese frosting is made with cream cheese, butter, powdered sugar, vanilla extract, and coconut flakes. If you’re a fan of coconut and white chocolate, then you’re sure to love this cake.

Who is Tom Cruise

Tom Cruise is an American actor and producer who has been in the film industry for over three decades. He was born on July 3, 1962, in Syracuse, New York, and his birth name was Thomas Cruise Mapother IV. Cruise started his acting career in the early 1980s and gained recognition for his roles in movies like Top Gun, Rain Man, and Jerry Maguire. He has received numerous awards throughout his career, including three Golden Globe Awards.

In addition to his acting career, Cruise is also known for his involvement in the Church of Scientology. He became a member of the church in the 1980s and has been a vocal advocate for its teachings and practices. Cruise has also been involved in philanthropic efforts, including supporting the fight against cancer and advocating for the use of alternative medicine.

Despite his success in the entertainment industry, Cruise has also faced controversy throughout his career. He has been criticized for his involvement in Scientology and his personal life, including his marriages to actresses Mimi Rogers, Nicole Kidman, and Katie Holmes. However, his talent as an actor and his contributions to the film industry cannot be denied.

Origins of the Coconut Cake Recipe

The origins of the coconut cake recipe are not clear, but it is believed to have been inspired by the classic pound cake. The cake is made with a sour cream pound cake base, flavored with coconut and vanilla extracts, and packed with coconut flakes and white chocolate chips. The cake is finished off with cream cheese frosting and toasted coconut flakes.

The recipe for the cake has been adapted by many home bakers, and there are now many variations of the cake available online. However, the original recipe remains a closely guarded secret, and it is only available at Doan’s Bakery.

If you want to try making the cake at home, there are many copycat recipes available online. However, be prepared to spend some time in the kitchen, as the cake requires several steps and can take up to two hours to prepare. But if you’re a fan of coconut and white chocolate, the effort is definitely worth it!

Tom Cruise Coconut Cake Ingredients

Cake Ingredients

To make the Tom Cruise Coconut Cake, you will need the following ingredients:

  • unsalted butter, softened
  • granulated sugar
  • large eggs, at room temperature
  • vanilla extract
  • coconut extract
  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • sour cream
  • sweetened shredded coconut
  • white chocolate chips

Frosting Ingredients

For the frosting, you will need the following ingredients:

  • cream cheese, softened
  • unsalted butter, softened
  • powdered sugar
  • vanilla extract
  • coconut extract
  • heavy cream
  • sweetened shredded coconut, toasted

The cake ingredients include unsalted butter, granulated sugar, eggs, vanilla extract, coconut extract, all-purpose flour, baking powder, baking soda, salt, sour cream, sweetened shredded coconut, and white chocolate chips. The frosting ingredients include cream cheese, unsalted butter, powdered sugar, vanilla extract, coconut extract, heavy cream, and sweetened shredded coconut.

Soften your butter before you begin the recipe. Also, let your eggs sit out for a few minutes to bring them to room temperature. Combine the all-purpose flour, baking powder, baking soda, and salt in a separate bowl first. Then, mix them with the wet ingredients. Finally, add the sour cream, sweetened shredded coconut, and white chocolate chips.

For the frosting, you will need to beat the cream cheese and butter together until smooth before gradually adding in the powdered sugar. The vanilla extract, coconut extract, and heavy cream should be added next. Finally, fold in the toasted sweetened shredded coconut.

Now that you have your ingredients, you are ready to start making the Tom Cruise Coconut Cake!

Serving Suggestions

The Tom Cruise Coconut Cake is a delicious dessert that can be enjoyed on its own or with a variety of toppings and accompaniments. Here are some serving suggestions to help you enjoy this cake to the fullest:

  • Fresh Berries: Top the cake with fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries will complement the sweetness of the cake and add a pop of color.
  • Whipped Cream: Serve the cake with a dollop of whipped cream on top. The lightness of the whipped cream will balance the richness of the cake and add a creamy texture.
  • Ice Cream: A scoop of vanilla or coconut ice cream on top of the cake will take it to the next level. The coldness of the ice cream will contrast with the warmth of the cake and create a delicious combination of flavors and textures.
  • Toasted Coconut Flakes: Sprinkle some toasted coconut flakes on top of the cake to add a crunchy texture and enhance the coconut flavor.
  • Coffee or Tea: Serve the cake with a cup of coffee or tea to balance out the sweetness of the cake and cleanse your palate.

Remember to store the cake in an airtight container at room temperature or in the fridge to keep it fresh and moist. Enjoy!

Craving another unique dish? Dive into this Red Baron French Bread Pizza Recipe for a delightful twist on a classic favorite.”

Storage Tips

Once your Tom Cruise Coconut Cake has cooled, you may be wondering how to store it properly. Here are some tips to help you keep your cake fresh and delicious for as long as possible:

  • Store the cake at room temperature: The cake can be stored at room temperature, covered with plastic wrap or aluminum foil, for up to 3 days. Make sure to wrap it tightly to prevent it from drying out.
  • Store in the fridge: If you want to store the cake for a longer period, you can keep it in the fridge. Wrap it tightly with plastic wrap or aluminum foil and store it in an airtight container. The cake can last up to a week in the fridge.
  • Freeze the cake: If you want to store the cake for an even longer period, you can freeze it. Wrap the cake tightly with plastic wrap or aluminum foil, then wrap it again with a layer of parchment paper and a layer of aluminum foil. Place the cake in a freezer-safe container and freeze it for up to 3 months.
  • Thawing the cake: When you’re ready to eat the cake, remove it from the freezer and let it thaw at room temperature for a few hours. Once it has thawed, you can frost it and serve it as normal.

By following these simple storage tips, you can ensure that your Tom Cruise Coconut Cake stays fresh and delicious for as long as possible.


In conclusion, the Tom Cruise Coconut Cake is an easy-to-make dessert that is perfect for any occasion. This cake is a favorite of many celebrities, including Tom Cruise himself, and is sure to impress your guests. The recipe typically calls for ingredients such as flour, sugar, butter, eggs, coconut milk, vanilla extract, and shredded coconut.

One of the key aspects of this cake is the use of coconut, which provides a unique and delicious flavor. The cake is typically finished off with a cream cheese frosting and toasted coconut flakes, which add an extra layer of texture and flavor.

Overall, the Tom Cruise Coconut Cake is a must-try for anyone who loves coconut and wants to impress their guests with a delicious and easy-to-make dessert. Using basic ingredients and an easy-to-follow recipe, both seasoned bakers and newcomers to baking will find this cake perfect. Dive in and try making it; it promises to delight!

Frequently Asked Questions

What Is Tom Cruise Cake?

The Tom Cruise Cake, a white chocolate coconut Bundt delight, holds the distinction of being a top pick for actor Tom Cruise. Every Christmas, Doan’s Bakery in California sends this cake to a chosen few on their list. Unlike the typical Christmas cake, it boasts a moist and airy texture.

How to Make Tom Cruise Cake?

To make Tom Cruise Cake, you will need cream cheese, butter, powdered sugar, vanilla extract, white cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, and sweetened flaked coconut. Start by preheating your oven to 350 degrees F. Mix together the cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. In a separate bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Combine the two mixtures and stir until smooth. Pour the batter into a greased Bundt pan and bake for 1 hour and 25 minutes. Once the cake is done, let it cool for 15 minutes before removing it from the pan. For the frosting, mix together cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the cake and sprinkle sweetened flaked coconut on top.

What is the recipe for a white chocolate coconut cake?

The recipe for a white chocolate coconut cake is not the same as the recipe for Tom Cruise Cake. However, you can find many recipes for white chocolate coconut cake online that are similar to Tom Cruise Cake. The main difference between the two cakes is that Tom Cruise Cake uses a white cake mix and instant vanilla pudding mix.

How much does the Tom Cruise cake cost?

The cost of the Tom Cruise cake varies depending on the bakery and the size of the cake. Doan’s Bakery, which is known for making the Tom Cruise Cake, charges $110 for delivery. However, you can find other bakeries that make similar cakes for a lower price.

Who bought the most expensive cake?

There is no information available about who has bought the most expensive Tom Cruise Cake. However, the cake is known to be a favorite of many celebrities, including Tom Hanks.

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Tom Cruise Coconut Cake Recipe: A Delicious Dessert

Tom Cruise Coconut Cake Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Additional Time: 2 Hrs 15 Mins
  • Cook Time: 1 Hr 25 Mins
  • Total Time: 3 hrs 40 Mins
  • Yield: 14 Slices 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


Dive into the Tom Cruise Coconut Cake Recipe. Enjoy soft cake with creamy coconut. a luscious dessert that’s become a Hollywood favorite.




  • 3 cups all-purpose flour, plus more for flouring the pan
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 cups white sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sour cream
  • 2 cups sweetened flaked coconut
  • 1 cup white chocolate chips


  • 4 ounces cream cheese, at room temperature
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 ½ cups sweetened flaked coconut


  1. Preparation: Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

  2. Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder; set aside.

  3. Cream Butter and Sugar: Beat the sugar and softened butter together in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.

  4. Add Eggs: Beat in the eggs one at a time, making sure to beat well after each addition.

  5. Add Extracts and Sour Cream: Add the vanilla extracts, coconut extract, and sour cream. Beat until well combined.

  6. Incorporate Flour Mixture: Gradually add the flour mixture and mix until just combined. Then fold in the flaked coconut and white chocolate chips.

  7. Bake: Pour the batter into the prepared pan and use the back of a spoon to spread it evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 25 minutes.

  8. Cool: Allow the cake to cool in the pan for 20 minutes before removing it to a wire rack to cool completely, which should take about 2 more hours.

  9. Frosting: In a medium bowl, make the frosting. Add cream cheese, softened butter, vanilla, and salt. Beat with an electric mixer until smooth. Gradually add the powdered sugar and mix until fully incorporated. Add the heavy cream and beat until the frosting is light and fluffy, about 1 to 2 minutes.

  10. Frost the Cake: Frost the top and sides of the cake, then lightly press the sweetened flaked coconut evenly around the outside.


  • Proper Greasing and Flouring: Make sure to thoroughly grease and flour your Bundt pan to prevent the cake from sticking. You can also use non-stick cooking spray for added insurance.

  • Room Temperature Ingredients: For a smoother batter and better cake texture, ensure that your eggs and sour cream are at room temperature. This promotes even mixing and a more tender crumb.

  • Careful Mixing: When adding the flour mixture, mix until just combined. Overmixing can lead to a tougher cake. Gentle folding of the flaked coconut and white chocolate chips is essential to distribute them evenly.

  • Even Coconut Coating: When applying the frosting and coconut flakes, take your time to ensure even coverage on the top and sides of the cake. This not only adds to the cake’s visual appeal but also enhances the overall coconut flavor and texture.


  • Serving Size: 1
  • Calories: 772kcal
  • Sugar: 68.3g
  • Sodium: 257mg
  • Fat: 43.8g
  • Saturated Fat: 27.8g
  • Carbohydrates: 91.4g
  • Fiber: 2.1g
  • Protein: 8g
  • Cholesterol: 171mg

Keywords: Tom Cruise Coconut Cake Recipe, Tom Cruise Coconut Cake