Red Baron French Bread Pizza Recipe

If you’re in the mood for a quick and easy meal, Red Baron French Bread Pizza is a great option. This frozen pizza is a classic favorite that’s been around for decades. But did you know that you can make your own version of this pizza at home? With a few simple ingredients, you can recreate the taste of Red Baron Pizza in your own kitchen.

To make your own Red Baron French Pizza, you’ll need a few key ingredients. Start with a loaf of French bread, which will serve as the base for your pizza. Then, add your favorite toppings, such as tomato sauce, cheese, and pepperoni. You can also get creative and try different toppings, such as mushrooms, onions, or bell peppers. Once you’ve assembled your pizza, simply bake it in the oven until the cheese is melted and bubbly.

One of the great things about making your own Red Baron French Bread Pizza is that you can customize it to your liking. You can add more or less cheese, adjust the amount of sauce, or experiment with different toppings. Plus, making your own pizza is often more cost-effective than buying a frozen pizza from the store. So the next time you’re craving Red Baron Pizza, why not try making it yourself?

History of Red Baron French Bread Pizza

The history of Red Baron French Bread Pizza dates back to the 1970s. The brand was created by Schwan’s Company, a Minnesota-based food manufacturer that specializes in frozen foods. The original French Bread Pizza was introduced in 1976 and quickly became a hit with consumers.

Over the years, Red Baron French Pizza has expanded its product line to include a variety of toppings, such as pepperoni, sausage, and five-cheese. The brand has also introduced new products, such as deep-dish pizza and thin-crust pizza.

Today, Red Baron French Pizza remains a popular choice for busy families and individuals who want a quick and easy meal. With its crispy French bread crust and delicious toppings, it’s no wonder why this frozen pizza brand has stood the test of time.

Ingredients Needed for Red Baron French Bread Pizza

Making Red Baron Pizza is quick and easy, and requires only a few ingredients. Here’s what you’ll need:

  • Red Baron French Bread
  • Olive oil
  • Garlic cloves
  • Pizza sauce
  • Shredded mozzarella cheese
  • Toppings of your choice (pepperoni, sausage, vegetables, etc.)

The first ingredient you’ll need is, of course, the Red Baron French Bread. You can find these in the frozen food section of your local grocery store. They come in a variety of flavors, including pepperoni, cheese & garlic, and supreme.

Next, you’ll need some olive oil and garlic cloves. These will be used to add some extra flavor to your pizza. Simply brush the olive oil over the top of the pizza, and then sprinkle some minced garlic over it.

You’ll also need some pizza sauce. You can use store-bought sauce, or make your own if you prefer. Spread the sauce evenly over the pizza, leaving a small border around the edges.

Finally, you’ll need some shredded mozzarella cheese, as well as any toppings you want to add. Pepperoni is a classic choice, but you can also use sausage, vegetables, or any other toppings you like.

With these simple ingredients, you’ll be able to make a delicious Red Baron Pizza in no time!

Serving Suggestions

Red Baron French Bread Pizza is a quick and easy meal that can be enjoyed on its own or paired with sides. Here are a few serving suggestions to make the most of your French bread pizza:

  • Salad: Pair your pizza with a fresh salad to add some greens to your meal. A simple mixed greens salad with a vinaigrette dressing would complement the pizza well.
  • Garlic Bread: For a carb-heavy meal, serve your French bread pizza with garlic bread. You can make your own garlic bread by toasting bread and spreading garlic butter on top.
  • Fruit: Add some sweetness to your meal by serving fresh fruit on the side. Grapes, berries, and sliced apples would all be great options.
  • Vegetables: If you want to add more veggies to your meal, serve your pizza with roasted or steamed vegetables. Broccoli, carrots, and asparagus would all be great options.
  • Dipping Sauce: If you want to add some extra flavor to your pizza, serve it with a dipping sauce. Marinara sauce, ranch dressing, or garlic aioli would all be great options.

No matter how you choose to serve your French bread pizza, it’s sure to be a crowd-pleaser. Enjoy!

Storage and Reheating Tips

If you have any leftover Red Baron French Bread Pizza, it’s important to store it properly to maintain its quality. Here are some tips for storing and reheating your pizza:

  • Store any leftover pizza covered in the refrigerator for three to four days.
  • To reheat your pizza, there are a few options:
    • Microwave: Place a slice of pizza on a microwave-safe plate and microwave on high for 30 seconds to 1 minute, or until heated through.
    • Oven: Preheat your oven to 375°F (190°C). Place the pizza directly on the center rack of the preheated oven, or for a crispier crust, place it on a baking sheet or oven-safe tray. Bake for 8-10 minutes, or until heated through.
    • Air Fryer: Preheat your air fryer to 400°F. Remove the frozen French bread pizza from all packaging, and place it face up in the preheated air fryer basket. Cook on the air fry setting for 5 minutes at 400°F. If desired, cook an additional 1-2 minutes for a deeper browning. Allow to cool for 1-2 minutes before serving (they will be hot).

Keep in mind that reheating pizza may cause the crust to become slightly soggy, but it should still be delicious. Enjoy!


In conclusion, making Red Baron Pizza at home is a quick and easy meal option that can be customized to your liking. With just a few simple ingredients and steps, you can have a delicious pizza ready in no time.

Whether you prefer to cook your pizza in the oven or air fryer, there are options available to suit your needs. The oven method typically takes 10-12 minutes at 375°F, while the air fryer method takes just 5-7 minutes at 400°F.

When it comes to toppings, the possibilities are endless. You can stick with classic options like pepperoni and cheese, or get creative with toppings like vegetables, meats, and even fruits. Experiment with different flavor combinations to find your perfect pizza.

Overall, Red Baron Pizza is a convenient and tasty meal option that can be enjoyed by the whole family. With its crispy crust and delicious toppings, it’s sure to satisfy your pizza cravings. So next time you’re in the mood for pizza, try making it at home with Red Baron French Bread Pizza.

Frequently Asked Questions

What is the cook time for Red Baron French Bread Pizza?

The cook time for Red Baron French Bread Pizza is typically 12-14 minutes in a preheated oven. However, cooking times may vary depending on the oven and altitude. It is important to follow the instructions on the packaging for best results.

What is the oven temperature for Red Baron French Bread Pizza?

The oven temperature for Red Baron French Bread Pizza is typically 425°F (220°C). Again, it is important to follow the instructions on the packaging for best results.

Can Red Baron French Bread Pizza be cooked in the microwave only?

While it is possible to cook Red Baron French Bread Pizza in the microwave, it is not recommended. The pizza may not cook evenly and the crust may become soggy. It is best to cook the pizza in a preheated oven for best results.

Does Red Baron still make French Bread Pizza?

Yes, Red Baron still makes French Bread Pizza. It is available in a variety of flavors and can be found in most grocery stores.

How many calories are in Red Baron French Bread Pizza?

The number of calories in Red Baron French Bread Pizza varies depending on the flavor and size. On average, a single serving of Red Baron Pizza contains between 300-400 calories. It is important to check the nutrition label for specific information.

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Red Baron French Bread Pizza Recipe

Red Baron French Bread Pizza Recipe

  • Author: CookesRecipes
  • Prep Time: 10 Mins
  • Resting Time: 5 Mins
  • Cook Time: 20 Mins
  • Total Time: 35 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: French


Discover the Red Baron French Bread Pizza Recipe and recreate the iconic crispy crust and savory toppings at home. Perfect for quick dinners!


  • 1 (24-inch by 4-inch) loaf of soft French bread
  • 1 tablespoon olive oil
  • 4 tablespoons (½ stick) salted butter, melted
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 ½2 cups marinara or pizza sauce (adjust to taste)
  • 12 ounces (about 3 cups) shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Optional: 1-2 ounces sliced pepperoni or other toppings of your choice


  1. Place the oven rack in the upper-middle position and preheat the oven to 450°F. Line a rimmed baking sheet with foil for easy cleanup.

  2. Cut the loaf of soft French bread in half crosswise, and then cut each piece in half horizontally to create 4 equal pieces.

  3. Place the bread cut-side down on the prepared baking sheet. Brush the crust with olive oil.

  4. In a small bowl, whisk together melted butter, garlic powder, and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.

  5. Bake the bread (cut-side up) until the edges are browned, approximately 5 minutes.

  6. Spread the sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally, the pepperoni or your preferred toppings (in that order). Return the baking sheet to the oven and bake for about 10-15 minutes, or until the cheese is melted and starts to brown.

  7. Allow the pizza to rest for about 5 minutes before serving.


  • Look for a large loaf of soft French bread in your grocery store’s bakery, as this creates a better crust.
  • Customize your pizza with your favorite toppings such as sautéed sliced mushrooms, onions, bell peppers, roasted red peppers, marinated artichoke hearts, fresh tomatoes, olives, or Italian sausage.
  • You can use store-bought marinara or pizza sauce for convenience, but homemade sauce works well too.
  • Garnish the pizzas with fresh herbs like basil or oregano before serving. You can also add crushed red pepper flakes for some heat.
  • Experiment with different pizza variations such as Hawaiian or BBQ Chicken by adjusting the toppings and sauces.
  • If you prefer individual pizzas, use flatbread or Naan bread, and you can skip toasting it before adding toppings and baking for 10-12 minutes at 425°F.


  • Serving Size: 1
  • Calories: 571kcal
  • Sugar: 3.8g
  • Sodium: 1493mg
  • Fat: 36.6g
  • Saturated Fat: 20.1g
  • Carbohydrates: 28.1g
  • Fiber: 2.2g
  • Protein: 34.8g
  • Cholesterol: 93mg

Keywords: Red Baron French Bread Pizza Recipe, Red Baron French Bread Pizza, French Bread Pizza