Description
This Super Easy Peach Cobbler is a delightful and simple dessert that brings together a buttery, golden crust with the sweet, juicy goodness of peaches. Perfect for a quick dessert fix, this cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream.
Ingredients
Units
Scale
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 can (15 oz.) sliced peaches, drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
- Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
- Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
- Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Notes
- For added flavor, sprinkle a little cinnamon or nutmeg over the peaches before baking.
- You can substitute the canned peaches with fresh or frozen peaches, adjusting the sugar as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg