Super Easy Peach Cobbler

This Super Easy Peach Cobbler is a delightful dessert that combines a buttery crust with sweet, juicy peaches. It’s quick to prepare and perfect for any occasion.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 can (15 oz.) sliced peaches, drained

Directions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
  3. Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
  4. Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
  5. Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
  7. Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Serving:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6

Variations:

  • Fresh Peaches: Substitute canned peaches with fresh sliced peaches or even other fruits like berries or apples.
  • Spiced Cobbler: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
  • Nutty Topping: Sprinkle chopped pecans or almonds over the peaches before baking for a crunchy topping.

Storage:

  • Refrigeration: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • Freezing: You can freeze the baked cobbler for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

FAQs:

Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, if using self-rising flour, omit the baking powder from the recipe.

Q: Can I use frozen peaches?
A: Absolutely! Just thaw the frozen peaches and drain any excess liquid before using them in the recipe.

Q: How can I make this cobbler more decadent?
A: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Q: Can I double the recipe?
A: Yes, simply double all the ingredients and use a 9×13-inch baking dish. You may need to adjust the baking time slightly.

This Super Easy Peach Cobbler is a simple yet delicious dessert that’s perfect for any occasion. Enjoy the buttery crust and sweet peach filling with your favorite toppings!

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Super Easy Peach Cobbler

Super Easy Peach Cobbler

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Super Easy Peach Cobbler is a delightful and simple dessert that brings together a buttery, golden crust with the sweet, juicy goodness of peaches. Perfect for a quick dessert fix, this cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream.


Ingredients

Units Scale
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 can (15 oz.) sliced peaches, drained

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
  • Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
  • Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
  • Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
  • Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
  • Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Notes

  • For added flavor, sprinkle a little cinnamon or nutmeg over the peaches before baking.
  • You can substitute the canned peaches with fresh or frozen peaches, adjusting the sugar as needed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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