This Super Easy Peach Cobbler is a delightful dessert that combines a buttery crust with sweet, juicy peaches. It’s quick to prepare and perfect for any occasion.
Ingredients:
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 can (15 oz.) sliced peaches, drained
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
- Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
- Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
- Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Serving:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Variations:
- Fresh Peaches: Substitute canned peaches with fresh sliced peaches or even other fruits like berries or apples.
- Spiced Cobbler: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Nutty Topping: Sprinkle chopped pecans or almonds over the peaches before baking for a crunchy topping.
Storage:
- Refrigeration: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freezing: You can freeze the baked cobbler for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
FAQs:
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, if using self-rising flour, omit the baking powder from the recipe.
Q: Can I use frozen peaches?
A: Absolutely! Just thaw the frozen peaches and drain any excess liquid before using them in the recipe.
Q: How can I make this cobbler more decadent?
A: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Q: Can I double the recipe?
A: Yes, simply double all the ingredients and use a 9×13-inch baking dish. You may need to adjust the baking time slightly.
This Super Easy Peach Cobbler is a simple yet delicious dessert that’s perfect for any occasion. Enjoy the buttery crust and sweet peach filling with your favorite toppings!
PrintSuper Easy Peach Cobbler
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Super Easy Peach Cobbler is a delightful and simple dessert that brings together a buttery, golden crust with the sweet, juicy goodness of peaches. Perfect for a quick dessert fix, this cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream.
Ingredients
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 can (15 oz.) sliced peaches, drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
- Mix Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the mixture is smooth and well combined.
- Add Batter to Dish: Pour the batter over the melted butter in the baking dish. Do not stir.
- Add Peaches: Arrange the drained peach slices evenly on top of the batter. The peaches will sink slightly into the batter during baking.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and the batter is set.
- Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Notes
- For added flavor, sprinkle a little cinnamon or nutmeg over the peaches before baking.
- You can substitute the canned peaches with fresh or frozen peaches, adjusting the sugar as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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