Smash Burger Tacos Recipe

If you’re looking for a new twist on traditional tacos, look no further than the smash burger taco recipe. This recipe combines the best of both worlds: the juicy, flavorful beef of a classic smash burger and the crispy, satisfying shell of a taco. With a few simple ingredients and some basic cooking techniques, you can create a meal that’s sure to impress.

To make smash burger tacos, you’ll need ground beef, flour tortillas, cheese, lettuce, and onion, as well as a few condiments to add some extra flavor. The key to making these tacos is to cook the beef in a way that creates a crispy, caramelized crust on the outside while keeping the inside tender and juicy. This is achieved by smashing the beef into a thin patty and cooking it on a hot skillet or griddle. Once the beef is cooked, it’s placed on a tortilla along with cheese, lettuce, onion, and any other toppings you like. A special sauce made from mayonnaise, ketchup, relish, and spices adds the perfect finishing touch.

What Are Smash Burger Tacos

Smash Burger Tacos are a delightful culinary mashup that brings together the best of two iconic dishes: the hearty smash burger and the versatile taco. This fusion likely emerged from the ever-evolving world of food trends, where chefs and food enthusiasts constantly experiment to create the next big dish. The idea is simple yet genius: replace the traditional burger bun with a taco shell, offering a new way to enjoy a familiar taste.

The history of this dish is a testament to the global blending of food cultures. While the smash burger has its roots in American cuisine, where burgers are pressed thin and cooked to crispy perfection, tacos hail from Mexican traditions. The combination of the two reflects a modern approach to food, where boundaries are crossed to create innovative and mouth-watering creations.

Ingredients for Smash Burger Tacos

If you’re looking to make a delicious and satisfying meal, then you can’t go wrong with Smash Burger Tacos. Here are the ingredients you will need to make them:

For the Tacos

  • Ground beef
  • Salt and pepper
  • Flour tortillas
  • Shredded lettuce
  • Diced pickles
  • Shredded cheddar cheese

For the Sauce

  • Mayonnaise
  • Ketchup
  • Mustard
  • White vinegar
  • Paprika
  • Garlic powder
  • Onion powder

To make the perfect Smash Burger Tacos, you’ll need to start with high-quality ingredients. The ground beef should be fresh and of good quality. Make sure to season it well with salt and pepper before cooking.

For the tortillas, choose flour tortillas that are soft and pliable. You can warm them up in a microwave or on a griddle before using them.

The toppings for Smash Burger Tacos are simple but delicious. Shredded lettuce and diced pickles add a refreshing crunch, while shredded cheddar cheese adds a creamy, savory flavor.

The sauce is what really makes these tacos stand out. It’s a combination of mayonnaise, ketchup, mustard, white vinegar, paprika, garlic powder, and onion powder. The result is a tangy, slightly sweet sauce that pairs perfectly with the beef and toppings.

Overall, the ingredients for Smash Burger Tacos are easy to find and simple to prepare. With just a few key ingredients, you can make a delicious and satisfying meal that everyone will love.

Smash Burger Tacos: Required Kitchen Tools

To make smash burger tacos, you’ll need a few essential kitchen tools. Here’s a list of the equipment you’ll need:

1. Griddle or Large Cast-Iron Skillet

A griddle or large cast-iron skillet is essential for cooking the smash burgers. It should be heated over medium-high heat until very hot before cooking the burgers.

2. Mixing Bowl

You’ll need a mixing bowl to mix the ground beef with salt and pepper before forming it into patties.

3. Spatula

A sturdy spatula is necessary for smashing the burgers and flipping them over.

4. Small Bowl

You’ll need a small bowl to mix the special sauce. The sauce is made with mayonnaise, relish, ketchup, mustard, hot sauce, and garlic powder.

5. Measuring Spoons

Measuring spoons are necessary for measuring the ingredients for the special sauce. You’ll need a tablespoon, teaspoon, and 1/2 teaspoon.

6. Knife

You’ll need a knife to cut the American cheese into half lengthwise.

7. Cutting Board

A cutting board is necessary for cutting the cheese and any other ingredients you may want to add to your smash burger tacos.

Overall, these are the essential kitchen tools you’ll need to make smash burger tacos. With these tools and the right ingredients, you’ll be able to make delicious smash burger tacos that are sure to be a hit with your family and friends.

Smash Burger Tacos: Serving Suggestions

Once you’ve made the delicious smash burger tacos, it’s time to serve them up! Here are a few suggestions to make the most of your meal:

  • Taco toppings: The beauty of smash burger tacos is that you can customize them to your liking. Consider adding toppings like diced tomatoes, shredded lettuce, chopped onions, salsa, or guacamole to your tacos.
  • Side dishes: Since smash burger tacos are a bit of a hybrid between burgers and tacos, you can serve them with a variety of sides. Some classic options include french fries, sweet potato fries, onion rings, or a side salad.
  • Drinks: To wash down your tasty tacos, consider serving them with a refreshing beverage. Some great options include a cold beer, a margarita, or a glass of iced tea.
  • Desserts: If you have a sweet tooth, consider serving a dessert alongside your smash burger tacos. Some tasty options include churros, flan, or a fruit salad.

No matter how you choose to serve your smash burger tacos, they’re sure to be a hit with your family and friends. So get creative, have fun, and enjoy your delicious meal!

Craving more unique twists on classic dishes? Dive into this Oreganata Shrimp Recipe for a seafood delight that’s both easy and delectable!

Variations of Smash Burger Tacos

There are many ways to customize your smash burger tacos to suit your taste preferences. Here are a few ideas to get you started:

  • Spice it up: Add some heat to your tacos by including jalapeños, hot sauce, or a sprinkle of cayenne pepper.
  • Cheese lovers unite: Experiment with different types of cheese to find your favorite combination. Cheddar, pepper jack, and queso fresco are all popular choices.
  • Veggie power: For a vegetarian twist, substitute the beef with grilled portobello mushrooms or black beans.
  • Sauce it up: Try different sauces to elevate the flavor of your tacos. Some popular options include salsa, guacamole, and chipotle mayo.
  • Toppings galore: Get creative with your toppings! Some ideas include diced tomatoes, shredded lettuce, chopped onions, and sliced avocado.

Remember, the possibilities are endless when it comes to customizing your smash burger tacos. Don’t be afraid to get creative and make it your own.

Smash Burger Tacos: Storing and Reheating Tips

If you have any leftover smash burger tacos, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can follow these simple steps:

  1. Preheat your oven to 350°F (180°C).
  2. Place the tacos on a baking sheet and cover them with aluminum foil.
  3. Bake them in the preheated oven for 8-10 minutes, or until heated through.
  4. Remove the foil and serve immediately.

Alternatively, you can reheat the tacos in a skillet over medium heat. Simply add a small amount of oil to the skillet and cook the tacos for 1-2 minutes on each side, or until heated through.

It’s important to note that the smash burger tacos are best enjoyed fresh, as they may lose their crispy texture when reheated. However, if you do need to store and reheat them, these tips should help you achieve the best results possible.

Smash Burger Tacos: Potential Mistakes to Avoid

When making smash burger tacos, there are some common mistakes that can easily be avoided. Here are a few potential pitfalls to keep in mind:

Using Lean Meat

When making smash burger tacos, it’s important to use meat that has a higher fat content. Lean meat will not produce the same juicy and flavorful results that you’re looking for. Aim for meat that has at least 20% fat content.

Overcooking the Meat

Overcooking the meat can result in a dry and flavorless taco. Be sure to cook the meat until it’s just slightly pink in the center. You can also use a meat thermometer to ensure that the internal temperature reaches 160°F.

Not Seasoning the Meat

Seasoning the meat is crucial for a flavorful smash burger taco. Be sure to generously season the meat with salt and pepper before cooking. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.

Using the Wrong Type of Cheese

When it comes to cheese, not all types are created equal. Avoid using cheese that doesn’t melt well, like feta or goat cheese. Instead, opt for cheese that has a high melting point, like cheddar or American cheese.

Overloading the Toppings

While it’s tempting to pile on the toppings, overloading your smash burger taco can make it difficult to eat and can also result in a soggy tortilla. Stick to a few key toppings like lettuce, tomato, onion, and pickles.

By avoiding these common mistakes, you’ll be well on your way to making delicious smash burger tacos that are sure to impress.


In conclusion, the smash burger taco recipe is a delicious and fun twist on traditional tacos and burgers. With its crispy beef and special sauce, it’s sure to be a crowd-pleaser at any gathering. The recipe is easy to follow and can be customized to your liking with different toppings and seasonings.

The popularity of the smash burger taco recipe on social media platforms like TikTok and Instagram is a testament to its appeal. It’s a perfect meal for any occasion, whether you’re hosting a backyard barbecue or a casual dinner with friends and family.

If you’re looking for a new recipe to try, the smash burger taco is definitely worth a shot. With its unique combination of flavors and textures, it’s sure to become a favorite in your household. So why not give it a try and see what all the fuss is about?

Frequently Asked Questions

What is the secret to making a great smash burger?

The secret to making a great smash burger is to use high-quality ground beef with a high fat content, such as 80/20 or 85/15. You’ll also want to make sure your griddle or skillet is preheated to a high temperature, and that you smash the burger patty down firmly with a spatula to create a crispy, caramelized crust.

What cut of meat is best for making smash burgers?

Ground chuck is the best cut of meat for making smash burgers. It has the perfect balance of fat and meat, which makes for a juicy and flavorful burger. You can also use ground sirloin or a blend of different cuts, but make sure to choose a cut with at least 20% fat.

How many calories is a Big Mac taco?

The number of calories in a Big Mac taco can vary depending on the ingredients used and the size of the taco. However, a typical Big Mac taco made with a 2-ounce beef patty, a tortilla, lettuce, cheese, pickles, and special sauce contains around 350-400 calories.

What makes a smash burger different from a regular burger?

A smash burger is different from a regular burger because it is cooked on a griddle or skillet at a high temperature, and the patty is smashed down with a spatula to create a crispy crust. This cooking method results in a burger that is juicy, flavorful, and has a crispy exterior.

Can you make smash burgers on a Blackstone grill?

Yes, you can make smash burgers on a Blackstone grill. In fact, a Blackstone grill is an excellent tool for making smash burgers because it can reach high temperatures and has a large cooking surface. To make smash burgers on a Blackstone grill, preheat the grill to high heat, place the burger balls on the griddle, and smash them down with a spatula.

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Smash Burger Tacos Recipe: A Delicious Big Mac Tacos

Smash Burger Tacos Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Cook Time: 10 Mins
  • Total Time: 30 Mins
  • Yield: 2 Servings 1x
  • Category: Main Dishes
  • Cuisine: American


Enjoy the best of both worlds with the Smash Burger Tacos Recipe. A tasty mix of burgers and tacos for a simple, delightful meal!



For the Big Mac Sauce:

  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • 1 tsp apple cider vinegar or white wine vinegar
  • ½ tsp Tabasco or your favorite hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp mustard

For Serving:

  • 1 iceberg lettuce leaf, finely sliced
  • 2 tbsp finely chopped dill pickles

For the Big Mac Tacos (Smash Burger Tacos):

  • 200 g ground beef (10% fat)
  • Salt and pepper to taste
  • 4 small flour tortillas
  • Vegetable oil for cooking
  • 8 slices of American cheese / American cheddar


For the Big Mac Sauce:

  1. Use a small whisk to mix together all the ingredients in a bowl. Reserve.

For Serving:

  1. Have your lettuce and pickles ready before starting with the tacos. The process for the Mac Tacos is really quick, and they get cold easily, so have everything ready beforehand.

For the Big Mac Tacos (Smash Burger Tacos):

    1. Mix the ground beef with salt and pepper.
    2. Press a thin layer of beef onto the tortillas. Have them all ready before you begin cooking.
    3. Preheat a hot skillet or griddle over high heat. It should be smoking.
    4. Add a bit of oil to the pan and place one tortilla with the beef side down. Flatten/smash it using a flat surface. You can use the bottom of a saucepan. Leave it there for 1-2 minutes and then flip.
    5. Place two cheese slices on top of the beef and place a lid on for 30 seconds to help the cheese melt.
    6. Remove it from the pan and repeat with all the tacos. To keep them warm, you can keep them in the oven at 120°C/240°F on a cooling rack so that they don’t go soggy.
    7. Serve with the lettuce, Big Mac Sauce, and pickles.



  • Use High Heat: Preheat your skillet or griddle over high heat until it’s smoking. This high heat helps create a nice sear on the beef.
  • Flatten the Beef: When pressing the beef onto the tortillas, aim for a thin, even layer. This helps ensure even cooking and makes it easier to fold the tacos later.
  • Don’t Overcook the Beef: Be mindful not to overcook the beef. It should be cooked to your preferred level of doneness but avoid making it too dry.
  • Customize Your Toppings: Just like with traditional Big Macs, feel free to customize your taco toppings. You can add diced onions, extra pickles, or even a sprinkle of sesame seeds to capture the authentic flavor.


  • Serving Size: 1
  • Calories: 622kcal
  • Sugar: 8.2g
  • Sodium: 1703mg
  • Fat: 39.2g
  • Saturated Fat: 19.2g
  • Carbohydrates: 43.7g
  • Fiber: 3.5g
  • Protein: 26.1g
  • Cholesterol: 78mg

Keywords: Smash Burger Tacos Recipe, Smash Burger Tacos, Big Mac Tacos