Oreganata Shrimp Recipe

If you’re looking for a flavorful and easy-to-make seafood dish, look no further than shrimp oreganata. This classic Italian-American recipe features succulent shrimp topped with a crispy breadcrumb mixture infused with fragrant oregano, garlic, and lemon zest. The result is a mouthwatering combination of flavors and textures that is sure to impress your dinner guests.

To make shrimp oreganata, you’ll need just a few simple ingredients, including shrimp, breadcrumbs, pecorino cheese, oregano, garlic, lemon zest, and olive oil. The shrimp is first rinsed and patted dry, then arranged in a baking dish with the tails pointing up. The breadcrumb mixture is then spooned over the top of the shrimp, and the dish is baked in the oven until the shrimp are cooked through and the breadcrumbs are golden brown and crispy. The finished dish is typically served hot with a squeeze of lemon overtop.

Whether you’re looking for a quick and easy weeknight meal or an impressive dish to serve at your next dinner party, shrimp oreganata is a delicious and satisfying choice. With its bold flavors and simple preparation, it’s no wonder that this classic recipe has stood the test of time and remains a favorite among seafood lovers everywhere.

Background of Oreganata Shrimp Recipe

The origins of the dish are not entirely clear, but it is believed to have originated in Italian-American communities in the United States. The name “oreganata” is derived from the Italian word “origanata,” which means “seasoned with oregano.”

Shrimp Oreganata is a versatile dish that can be served as an appetizer or a main course, and it pairs well with a variety of side dishes, such as pasta, rice, or roasted vegetables. It’s also a great option for entertaining, as it’s easy to prepare and can be made in advance.

Overall, Oreganata Shrimp is a classic dish that is sure to impress your guests and satisfy your taste buds.

Ingredients for Shrimp Oreganata Recipe

To make a delicious origanata Shrimp Recipe, you will need the following ingredients:

  • large shrimp, peeled and deveined
  • seasoned breadcrumbs
  • grated pecorino cheese
  • cloves garlic, minced
  • fresh oregano, chopped
  • fresh parsley, chopped
  • lemon, zested
  • cup olive oil
  • Salt and pepper to taste

The key ingredient for this recipe is the shrimp. Make sure that you use fresh, large shrimp that have been peeled and deveined. The breadcrumbs should be seasoned with salt, pepper, and other spices to add flavor to the dish. Pecorino cheese is used to give the dish a rich, cheesy flavor, while garlic, oregano, parsley, and lemon zest add a burst of fresh, zesty flavor. Olive oil is used to bind all the ingredients together and give the dish a rich, buttery flavor.

Once you have gathered all the ingredients, you can start preparing the dish. The recipe is fairly easy to make and can be prepared in under 30 minutes.

Sure, here’s your section on Preparation Tools:

Preparation Tools

Before you start making origanata Shrimp, you will need to gather a few tools and ingredients. Here are the preparation tools you will need:

Kitchen Tools

  • Baking Sheet: You will need a baking sheet to cook the shrimp in the oven.
  • Mixing Bowl: You will need a mixing bowl to mix the breadcrumbs, cheese, and herbs.
  • Measuring Cups and Spoons: You will need measuring cups and spoons to measure the ingredients accurately.
  • Garlic Press: You will need a garlic press to mince the garlic.
  • Whisk: You will need a whisk to mix the breadcrumb mixture.

Make sure you have all of these tools and ingredients before you start making Oreganata Shrimp

Serving Suggestions

Shrimp oreganata is a versatile dish that can be served in many different ways. Here are a few serving suggestions to get you started:

  • As an appetizer: Serve the shrimp on a platter with toothpicks for easy snacking. Garnish with fresh parsley for a pop of color.
  • Over pasta: Toss the shrimp with cooked pasta and a little bit of the leftover lemon-butter sauce. Top with grated Parmesan cheese and chopped parsley.
  • With crusty bread: Serve the shrimp alongside a loaf of crusty bread for dipping in the lemon-butter sauce.
  • As a main course: Serve the shrimp with a side salad or roasted vegetables for a light and flavorful main course.

No matter how you choose to serve it, shrimp oreganata is sure to be a hit with your family and friends. Enjoy!

Looking for another delightful seafood dish? Check out this Crab Omelette Recipe for a simple and delicious breakfast option.

Nutritional Information

Shrimp oreganata is a tasty and healthy dish that you can enjoy guilt-free. Here’s a breakdown of the nutritional information for a typical serving of shrimp oreganata:

  • Calories: A serving of shrimp oreganata contains around 220-250 calories, depending on the recipe and serving size.
  • Protein: Shrimp is a great source of protein, with around 20-25 grams per serving.
  • Fat: Shrimp origanata is a relatively low-fat dish, with 8-12 grams of fat per serving, depending on the recipe and preparation method.
  • Carbohydrates: Shrimp oreganata is a low-carb dish, with around 10-15 grams of carbs per serving, depending on the recipe and ingredients used.
  • Fiber: Shrimp oreganata is not a significant source of fiber, with only 1-2 grams per serving.
  • Sodium: Shrimp oreganata can be high in sodium, with around 500-600 milligrams per serving, depending on the recipe and ingredients used.

Overall, shrimp oreganata is a healthy and delicious dish that can be enjoyed as part of a balanced diet. It is a good source of protein and low in fat and carbs. However, if you are watching your sodium intake, you may want to be mindful of the amount of salt used in the recipe.

Storage and Reheating Tips

If you have leftover shrimp oreganata, you can store it in an airtight container in the fridge for up to 3 days. Make sure to let it cool down completely before storing it. When you’re ready to reheat it, you can either use the microwave or the oven.

To reheat in the microwave, place the shrimp in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 30 seconds, then check to see if it’s heated through. If it’s not, continue to microwave in 15-second increments until it’s hot.

To reheat in the oven, preheat your oven to 350°F (175°C). Place the shrimp in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until it’s heated through. You can also sprinkle a little bit of water on the shrimp before covering it with foil to prevent it from drying out.

Keep in mind that reheating the shrimp may cause it to become a little bit dry or lose some of its crunchiness, but it will still be delicious.

Variations of Shrimp Oreganata Recipe

While the classic oreganata shrimp recipe is delicious on its own, there are many ways to put your own spin on it. Here are some variations to try:

  • Spicy shrimp oreganata: Add some heat to your shrimp by mixing in red pepper flakes or cayenne pepper to the breadcrumb mixture. You can also use a spicy marinade for the shrimp, such as a mix of hot sauce and vinegar.
  • Cheesy shrimp oreganata: Amp up the cheesy goodness by adding more grated Parmesan or Romano cheese to the breadcrumb mixture. You can also add a layer of shredded mozzarella or provolone cheese on top of the shrimp before baking.
  • Lemon garlic shrimp oreganata: Add more lemon and garlic flavor to the dish by increasing the amount of lemon zest and chopped garlic in the recipe. You can also squeeze some fresh lemon juice over the shrimp before serving.
  • Pesto shrimp oreganata: Mix in some store-bought or homemade pesto to the breadcrumb mixture for a delicious twist on the classic recipe. You can also use basil leaves as a garnish.
  • Bacon-wrapped shrimp oreganata: Wrap each shrimp with a slice of bacon before coating with the breadcrumb mixture for a decadent and flavorful dish. You can also sprinkle some chopped cooked bacon on top of the shrimp before baking.

These are just a few ideas to get you started. Feel free to experiment with different ingredients and flavors to create your own unique oreganata shrimp recipe.


In conclusion, making shrimp oreganata is a simple and delicious way to enjoy seafood. With just a few ingredients, you can create a flavorful dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or an impressive dinner party dish, shrimp oreganata is sure to please.

To make shrimp oreganata, start by preheating your oven and mincing garlic and parsley. Saute the garlic in olive oil, then add breadcrumbs, oregano, and Parmigiano Reggiano cheese. Stuff the mixture into the shrimp and bake until cooked through.

When serving shrimp oreganata, consider pairing it with a side salad or roasted vegetables. The dish also pairs well with a glass of white wine or a light beer.

Overall, shrimp oreganata is a versatile and flavorful dish that is easy to make and sure to impress. Give it a try and see for yourself!

Frequently Asked Questions

What is shrimp oreganata made of?

Shrimp oreganata is made with fresh shrimp, breadcrumbs, garlic, oregano, parsley, lemon juice, olive oil, and Parmesan cheese. Some recipes may also call for white wine, butter, or red pepper flakes to add extra flavor.

How do you make shrimp oreganata sauce?

The sauce for shrimp oreganata is made by combining olive oil, garlic, lemon juice, and parsley. Some recipes may also call for white wine or butter to add richness to the sauce. The sauce is drizzled over the cooked shrimp and breadcrumbs before serving.

How long does it take to cook raw shrimp?

Cooking times for raw shrimp vary depending on the size of the shrimp and the cooking method used. Boiling or steaming small shrimp (under 1 inch) takes only a few minutes, while larger shrimp may take up to 10 minutes to cook. Pan-frying or baking shrimp usually takes around 10-15 minutes.

What is the recipe for shrimp oreganata pasta?

To make shrimp oreganata pasta, cook your favorite pasta according to the package instructions. While the pasta is cooking, prepare the shrimp oreganata by following your favorite recipe. Once the shrimp is cooked, toss it with the cooked pasta and serve.

How does Maggiano’s make their shrimp oreganata?

Maggiano’s shrimp oreganata is made with jumbo shrimp, garlic, oregano, breadcrumbs, Parmesan cheese, and white wine. The shrimp is baked until golden brown and served with a lemon-butter sauce.

What is Giada’s recipe for shrimp oreganata?

Giada De Laurentiis’ recipe for shrimp oreganata calls for jumbo shrimp, garlic, oregano, breadcrumbs, Parmesan cheese, and white wine. The shrimp is baked until golden brown and served with a lemon-garlic sauce.

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Oreganata Shrimp Recipe: A Delicious and Easy-to-Make Seafood Dish

Oreganata Shrimp Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 20 Mins
  • Total Time: 35 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dishes
  • Cuisine: American


Discover the flavors of the Oreganata Shrimp Recipe – a delightful blend of shrimp, breadcrumbs, and herbs. Perfect for dinners & occasions!



For the Seasoned Breadcrumbs:

  • 6 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup breadcrumbs
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmigiano Reggiano
  • 2 tablespoons minced flat-leaf Italian parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt

For the Shrimp:

  • 1.5 pounds colossal shrimp, cleaned, shells removed, and deveined (size U12-15)
  • Salt and pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup low-sodium chicken stock
  • 1/4 cup dry white wine
  • 1 large lemon, cut into wedges
  • 6 tablespoons unsalted butter, cubed


For the Seasoned Breadcrumbs:

  1. In a large pan, sauté the garlic in the extra-virgin olive oil over medium-low heat for 2 minutes or until fragrant.
  2. Add all the remaining breadcrumb ingredients and mix well. Turn off the heat and set aside.

For the Shrimp:

  1. Preheat the oven to 425°F, positioning one rack in the middle and another near the top of the oven.
  2. Pat the colossal shrimp very dry, then season with salt and pepper to taste.
  3. In an oven-safe baking dish or large pan, arrange the shrimp with their tails pointing up.
  4. Distribute the seasoned breadcrumbs on top of the shrimp.
  5. Pour the white wine and chicken stock around the shrimp.
  6. Sprinkle the cubed butter all over the shrimp and into the sauce.
  7. Drizzle 1-3 tablespoons of extra-virgin olive oil over the breadcrumbs.
  8. Bake for 10 minutes or until the shrimp are cooked through.
  9. After ten minutes, move the baking dish to the top rack and broil for an additional 1-2 minutes until the top is golden brown.
  10. Remove the shrimp from the oven and plate with lemon wedges. Spoon the flavorful sauce onto plates and serve with crusty bread to soak up the delicious buttery sauce. Enjoy!


  • Shrimp Size: The recipe specifies colossal shrimp (U12-15 size), but you can use other sizes as well. Adjust the cooking time accordingly if you use smaller shrimp.

  • Customization: Feel free to add other seasonings or herbs to the seasoned breadcrumbs to suit your taste. You can also incorporate additional spices like paprika or thyme.

  • Safety: Take care when broiling to avoid overcooking the shrimp. Keep a close eye on them to ensure they don’t become tough or dry.

  • Lemon Zest: Consider adding lemon zest to the breadcrumbs or as a garnish for a zesty twist.

  • Wine: Use a dry white wine for the recipe. If you don’t have wine on hand, you can substitute with chicken broth or seafood stock.

  • Garnish: A sprinkle of fresh herbs like chopped parsley or a squeeze of lemon juice before serving can add freshness and vibrancy to the dish.


  • Serving Size: 1
  • Calories: 609kcal
  • Sugar: 1.4g
  • Sodium: 1036mg
  • Fat: 39.5g
  • Saturated Fat: 15.1g
  • Carbohydrates: 17.7g
  • Fiber: 0.9g
  • Protein: 42.9g
  • Cholesterol: 407mg

Keywords: Oreganata Shrimp Recipe, Oreganata Shrimp, Shrimp Oreganata