Description
This Ricotta Self-Filling Cake is a simple yet delightful dessert where the creamy ricotta filling sinks into the cake as it bakes, creating a rich and moist treat. With minimal effort, you get a delicious cake that’s perfect for any occasion!
Ingredients
Instructions
-
Preheat the Oven:
Preheat your oven to 300°F (150°C). Grease and lightly flour a 13 x 9-inch baking dish to ensure easy removal. -
Prepare the Cake Batter:
Prepare the yellow cake mix according to the package directions. Pour the batter into the prepared baking dish, spreading it evenly. -
Make the Ricotta Filling:
In a mixing bowl, combine the ricotta cheese, beaten eggs, beaten egg whites, sugar, and vanilla extract. Mix well until smooth. -
Layer the Cake:
Pour the ricotta cheese mixture over the cake batter in the baking dish. Do not mix the layers—the ricotta filling will naturally sink into the cake as it bakes. -
Bake the Cake:
Bake in the preheated oven for about 75 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the cake to cool completely before slicing and serving.
Notes
- You can serve this cake with a dusting of powdered sugar or a drizzle of honey for added sweetness.
- For a citrus twist, add the zest of one lemon to the ricotta mixture.
- This cake is best when served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg