Ricotta Self-Filling Cake Recipe

Are you a fan of sweet and creamy ricotta cheese? If so, you’ll love this ricotta self-filling cake recipe! This delicious dessert is perfect for special occasions or just as a sweet treat to enjoy with your family and friends.

The best part about this recipe is that the ricotta filling is self-filling, meaning it will create a creamy layer of ricotta cheese in the middle of the cake as it bakes. The cake itself is moist and fluffy, making it the perfect complement to the creamy ricotta filling. This recipe is easy to follow and can be customized to your liking by adding different flavors or toppings.

If you’re looking for a dessert that’s sure to impress, try making this ricotta self-filling cake. It’s a unique and delicious twist on traditional cake recipes that’s sure to become a favorite in your household. So why not give it a try and see for yourself how delicious it can be?


  • 1 box yellow cake mix
  • 2 (15-oz.) containers ricotta cheese
  • 2 eggs, beaten
  • 4 egg whites, beaten
  • 1/2 cup sugar
  • 1 1/2 tsp. vanilla extract


1. Preheat the oven to 300°F (150°C). Grease and lightly flour a 13 x 9-inch baking dish.
2. Prepare the yellow cake mix according to the package directions. Pour the batter into the prepared baking dish.
3. In a mixing bowl, combine the ricotta cheese, beaten eggs, beaten egg whites, sugar, and vanilla extract. Mix well until smooth.
4. Pour the cheese mixture over the cake batter in the baking dish.
5. Bake for about 75 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

Preparation time: 15 minutes – Cooking time: 75 minutes 

Decorating and Serving Suggestions

Frosting Ideas

When it comes to frosting your Ricotta Self-Filling Cake, there are plenty of options to choose from. You can go for a classic buttercream frosting, or try something a little more unique like a cream cheese frosting. If you’re feeling adventurous, you could even try a whipped ricotta frosting!

To make a whipped ricotta frosting, simply beat together ricotta cheese, powdered sugar, and vanilla extract until light and fluffy. This frosting is light and airy, making it the perfect complement to the dense, moist cake.

Garnishing Tips

Garnishing your Ricotta Self-Filling Cake can take it from ordinary to extraordinary. Here are a few ideas to get you started:

  • Fresh Berries: Top your cake with a handful of fresh berries like strawberries, raspberries, or blueberries. Not only do they add a pop of color, but they also provide a nice contrast to the richness of the cake.
  • Candied Lemon Slices: Thinly slice a lemon and simmer the slices in a mixture of sugar and water until they become translucent. Let them cool before arranging them on top of your cake.
  • Chocolate Shavings: Use a vegetable peeler to shave thin curls of chocolate over the top of your cake. This adds a touch of elegance and a hint of chocolate flavor.

No matter how you choose to decorate your Ricotta Self-Filling Cake, it’s sure to be a hit with your friends and family. So go ahead and get creative – the possibilities are endless!

Storage and Preservation


Once you have made your Ricotta Self-Filling Cake, you may be wondering how to store and preserve it. The good news is that this cake can be stored in the refrigerator for up to 5 days. To do this, simply wrap the cake tightly in plastic wrap or aluminum foil and place it in the refrigerator.

It is important to note that the cake may dry out slightly in the refrigerator, so it is best to cover it with a damp paper towel or cloth to prevent this from happening. This will help keep the cake moist and fresh for longer.


If you want to preserve your Ricotta Self-Filling Cake for longer than 5 days, you can freeze it. To do this, wrap the cake tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Be sure to label the container or bag with the date so you know how long it has been frozen.

The cake can be frozen for up to 3 months, but it is recommended to consume it within the first month for the best quality. When you are ready to enjoy the cake, simply thaw it in the refrigerator overnight and it will be ready to serve the next day.

It is important to note that freezing the cake may affect its texture slightly, but it will still be delicious and enjoyable. If you want to enhance the flavor of the cake after thawing, you can sprinkle some powdered sugar on top or add fresh fruit or whipped cream as a topping.

Frequently Asked Questions

What are the essential ingredients for a lemon ricotta cake?

The essential ingredients for a lemon ricotta cake include flour, sugar, eggs, baking powder, salt, ricotta cheese, lemon juice, and lemon zest. Some recipes may also call for olive oil or butter.

How can I prevent my ricotta cake from sinking in the middle?

To prevent a ricotta cake from sinking in the middle, make sure not to overmix the batter. Also, avoid opening the oven door too often while the cake is baking, as this can cause the cake to sink. Additionally, make sure to properly measure the ingredients and follow the recipe instructions carefully.

Can I substitute almond flour in a ricotta Bundt cake recipe?

Yes, you can substitute almond flour in a ricotta Bundt cake recipe. However, keep in mind that almond flour may change the texture and flavor of the cake. Make sure to use the correct amount of almond flour and adjust the baking time if necessary.

What’s the secret to a moist Sicilian ricotta cake?

The secret to a moist Sicilian ricotta cake is using fresh ricotta cheese and not overbaking the cake. It’s also important to add enough liquid ingredients, such as lemon juice or milk, to keep the cake moist.

How does Ina Garten’s lemon ricotta pound cake differ from traditional recipes?

Ina Garten’s lemon ricotta pound cake differs from traditional recipes in that it uses both butter and ricotta cheese, resulting in a moist and flavorful cake. It also includes lemon zest and lemon juice for a bright citrus flavor.

Is there a way to make a ricotta cake with a limoncello flavor twist?

Yes, you can add limoncello to a ricotta cake recipe for a delicious flavor twist. Simply substitute some of the liquid ingredients, such as milk or lemon juice, with limoncello. Make sure to adjust the amount of sugar accordingly, as limoncello is sweet.