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These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie. The addition of Rice Krispies gives them an extra crunch, while the oats add texture, making these cookies a delightful treat!

Rice Krispie Chocolate Chip Cookies

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 9-10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Rice Krispie Chocolate Chip Cookies combine the chewy goodness of classic chocolate chip cookies with the crispy crunch of Rice Krispie cereal. They’re a perfect treat for any occasion, offering both texture and sweetness in every bite.


Ingredients

Units Scale
  • 1 cup butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 2 cups Rice Krispie cereal
  • 12 cups semi-sweet chocolate chips

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the Dry Ingredients:
    In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.
  3. Cream the Butter and Sugars:
    In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for about 2-3 minutes, until light and fluffy.
  4. Add Eggs and Vanilla:
    Add the eggs one at a time, and mix in the vanilla extract. Beat for an additional 2 minutes until the mixture is smooth.
  5. Combine Wet and Dry Ingredients:
    Gradually add the flour mixture to the wet ingredients, mixing just enough to combine everything.
  6. Stir in Oats, Cereal, and Chocolate Chips:
    Using a large spoon, gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
  7. Scoop the Dough:
    Use a cookie scoop or a tablespoon to drop the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  8. Bake:
    Bake in the preheated oven for 9-10 minutes or until the edges start to turn a light golden brown. Be careful not to overbake.
  9. Cool:
    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra crunch, lightly toast the oats before adding them to the batter.
  • If you prefer your cookies thicker, you can chill the dough for 30 minutes before baking.
  • Try mixing in other additions like chopped nuts or coconut flakes for added texture and flavor.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg