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A slice of pumpkin cake with caramel and Heath bits sits on a decorative plate, featuring crumbly topping and creamy filling. The golden-brown base glistens with a caramel drizzle, surrounded by a soft background with hints of warm fall colors.

Pumpkin Better Than Sex Cake

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Cook Time: 28 minutes
  • Total Time: 5 hours
  • Yield: 12 servings 1x
  • Category: De
  • Method: Baking
  • Cuisine: American

Description

This Pumpkin Better Than Sex Cake is a decadent and indulgent dessert, perfect for fall gatherings or any time you want to impress your guests. With layers of moist pumpkin cake, sweetened condensed milk, fluffy Cool Whip, Heath bits, and a drizzle of caramel sauce, this cake is sure to be a hit!

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
  • 1 can sweetened condensed milk (fat-free is okay, 14 oz)
  • 1 pkg Cool Whip (8 oz)
  • 1/2 bag Heath bits (8 oz bag)
  • Caramel sundae sauce

Instructions

  1. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Mix until a smooth batter forms, making sure there are no lumps.
  2. Bake the Cake: Pour the batter into two greased 9×13-inch baking dishes (or bake one and slice it in half horizontally). Bake at 350°F (175°C) according to the directions on the cake mix box, typically for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Cake: Once the cakes are baked, remove them from the oven and let them cool for about 10 minutes.
  4. Poke Holes in the Cake: Using the end of a wooden spoon, poke holes all over the top of both cake layers. These holes will allow the sweetened condensed milk to soak into the cake.
  5. Add Sweetened Condensed Milk: Pour half of the sweetened condensed milk over the first cake layer and the remaining half over the second layer, making sure to fill the holes and cover the surface. The milk will seep into the cake, adding moisture and sweetness.
  6. Refrigerate the Cake: Place both cake layers in the refrigerator and let them chill for 30 minutes to allow the milk to absorb fully.
  7. Assemble the Layers: Once chilled, take the first cake layer and place it on a serving dish. Spread half of the Cool Whip evenly over the top. Carefully place the second cake layer on top of the first one. Spread the remaining Cool Whip evenly over the top layer.
  8. Top the Cake: Sprinkle the Heath bits generously over the top of the final Cool Whip layer.
  9. Drizzle with Caramel: Finish the cake by drizzling caramel sundae sauce over the top. Adjust the amount based on your sweetness preference.
  10. Chill Before Serving: Refrigerate the cake for 3-4 hours or overnight to allow the flavors to meld together.

Notes

  • For added texture, you can mix some of the Heath bits into the cake batter before baking.
  • If you prefer a more intense caramel flavor, drizzle some caramel sauce into the holes along with the sweetened condensed milk.
  • This cake can be made a day ahead, making it a convenient dessert option for parties.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 400
  • Sugar: 42g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://cookesrecipes.com/pumpkin-better-than-sex-cake/