Pumpkin Better Than S*x Cake

This Pumpkin Better Than Sex Cake is a decadent, fall-inspired dessert that’s perfect for any occasion. With its rich pumpkin flavor, creamy layers, and sweet caramel drizzle, it’s sure to be a hit!

Ingredients:

• 1 box yellow cake mix (15.25 oz)
• 1 can pumpkin puree (not pumpkin pie mix, 15 oz.)
• 1 can sweetened condensed milk (fat-free is okay, 14 oz.)
• 1 pkg Cool Whip (8 oz)
• 1/2 bag Heath bits (8 oz bag)
• Caramel sundae sauce

Directions:

1. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Mix until a smooth batter forms, making sure there are no lumps.
2. Bake the Cake: Pour the batter into a greased 9×13-inch baking dish. Bake at 350°F (175°C) according to the directions on the cake mix box, typically for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the Cake: Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.
4. Poke Holes in the Cake: Using the end of a wooden spoon, poke holes all over the top of the cake. These holes will allow the sweetened condensed milk to soak into the cake.
5. Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the entire cake, making sure to fill the holes and cover the surface. The milk will seep into the cake, adding moisture and sweetness.
6. Refrigerate the Cake: Place the cake in the refrigerator and let it chill for 30 minutes to allow the milk to absorb fully.
7. Top the Cake: After the cake has chilled, remove it from the refrigerator. Spread the Cool Whip evenly over the top of the cake. Sprinkle the Heath bits generously over the Cool Whip layer.
8. Drizzle with Caramel: Finish the cake by drizzling caramel sundae sauce over the top. Adjust the amount based on your sweetness preference.
9. Chill Before Serving: Refrigerate the cake for 3-4 hours or overnight to allow the flavors to meld together.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 23-28 minutes (plus cooling and chilling time)
• Total Time: 5 hours (including chilling time)
• Servings: 12

Variations:

• Chocolate Twist: Substitute the yellow cake mix with a chocolate cake mix for a chocolate-pumpkin version.
• Nutty Addition: Add chopped pecans or walnuts on top of the Cool Whip layer for added crunch.
• Spiced Up: Mix in a teaspoon of pumpkin pie spice into the cake batter for an extra boost of fall flavor.

Storage:

• Refrigeration: Store any leftovers in the refrigerator, covered, for up to 5 days. The flavors will continue to meld and the cake will stay moist.
• Freezing: You can freeze the cake (without the Cool Whip layer) for up to 2 months. Thaw in the refrigerator and add the Cool Whip, Heath bits, and caramel just before serving.

FAQs:

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, homemade whipped cream can be used. Whip 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake actually tastes better the next day after the flavors have had time to meld together.

Q: Can I use different candy bits?
A: Yes, you can substitute the Heath bits with other toffee or chocolate bits like crushed Butterfingers or toffee chips.

Q: Can I use a different topping instead of caramel?
A: You can use chocolate syrup, butterscotch sauce, or even a spiced glaze for a different flavor.

This Pumpkin Better Than Sex Cake is a rich and indulgent dessert that’s perfect for any fall gathering or holiday celebration. Enjoy the creamy layers and sweet caramel drizzle with every bite!

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