Description
This Pizza Monkey Bread is the ultimate pull-apart snack, loaded with pepperoni, mozzarella, and parmesan cheese, all packed into bite-sized pieces of buttery biscuit dough. Perfect for parties, game days, or a fun family dinner!
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/3 cup butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Red pepper flakes, optional (for a spicy kick)
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray to ensure easy removal. -
Prepare the Ingredients:
Cut the canned biscuits into quarters and slice the pepperoni in half. Set them aside. -
Combine the Ingredients:
In a large bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella, grated parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss everything together until the ingredients are well coated and evenly distributed. -
Transfer to the Bundt Pan:
Transfer the mixture into the prepared bundt pan, pressing it down lightly to make sure it fills the pan evenly. -
Bake:
Bake in the preheated oven for 35-40 minutes. Cover the pan with foil for the last 10 minutes of baking to prevent the top from over-browning. The bread should be golden brown and cooked through. -
Serve:
Once done, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. Garnish with fresh parsley for added color and flavor. -
Enjoy:
Serve the pizza monkey bread warm with marinara sauce on the side for dipping. Enjoy this pull-apart cheesy goodness!
Notes
- You can add other toppings like cooked sausage, olives, or bell peppers for variety.
- If you prefer a vegetarian version, simply omit the pepperoni and add your favorite veggies.
Nutrition
- Serving Size: 1 Serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg