Pecan Pie Balls

These Pecan Pie Balls are a deliciously sweet and buttery treat with a delightful nutty crunch. Perfect for holiday gatherings or as a simple dessert, they are easy to make and even easier to enjoy!

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/2 teaspoon salt
• 1 cup powdered sugar (for rolling)

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream Butter and Sugar:

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.

3. Add Dry Ingredients:

Gradually add the flour and salt, mixing until just combined. Gently fold in the finely chopped pecans.

4. Roll into Balls:

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

5. Bake:

Bake for 15-18 minutes, or until the bottoms of the cookies are lightly golden.

6. First Sugar Coating:

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While still warm, roll each cookie in powdered sugar until fully coated.

7. Cool and Second Coating:

Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a second coating.

8. Store:

Store the cookies in an airtight container at room temperature for up to one week.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Servings: 24 cookies

Variations:

• Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra layer of indulgence.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Storage:

• Refrigeration: These cookies can also be stored in the refrigerator for up to 2 weeks.
• Freezing: You can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

FAQs:

Q: Can I use walnuts instead of pecans?
A: Yes, you can substitute walnuts or any other nut for pecans if preferred.

Q: Do I need to chill the dough?
A: No chilling is necessary for this recipe, but you can refrigerate the dough for about 30 minutes if you prefer firmer cookies.

Conclusion:

Pecan Pie Balls are the perfect bite-sized treat that combines the rich flavor of butter with the nuttiness of pecans. The powdered sugar coating adds just the right amount of sweetness, making these cookies irresistible!

Print