No-Bake Pecan Pie Balls Recipe

Picture this: All the flavors of pecan pie, wrapped up in a sweet, bite-sized treat that takes just minutes to make. These No-Bake Pecan Pie Balls are one of those easy desserts you can whip up when you’re craving something sweet but don’t want to bake. The best part? They taste like pecan pie, but with a healthier twist. My family loves them, and they disappear as soon as I make them! Perfect for snacking or holiday treats.

Why You’ll Love This Recipe

• No baking required: Who wants to turn on the oven when you can get all the deliciousness without it?
• Pecan pie flavor: These taste just like your favorite pie but with a lot less fuss.
• Healthy ingredients: Made with dates and raw pecans, these are perfect for when you want a treat but don’t want to go all out on sugar.
• Perfect for meal prep: They store well, so make a batch and snack throughout the week!

this Recipe

Ingredients

• 1 cup packed, soft pitted dates (240g): These create the sticky, sweet base that holds everything together.
• 1 cup raw pecans (140g): Adds that classic pecan pie flavor with a satisfying crunch.
• ½ tsp sea salt: Balances out the sweetness.
• ½ tsp pure vanilla extract: For a warm, subtle sweetness that makes these taste like the real deal.

Variations

• Add Chocolate: Drizzle or dip the balls in melted dark chocolate for a decadent twist.
• Spice It Up: Sprinkle in a little cinnamon or nutmeg for a warm, spiced flavor.
• Coconut Pecan: Roll the balls in shredded coconut before serving for extra texture.

How to Make the Recipe

1. Blend the Dough:

Place all the ingredients (dates, pecans, sea salt, and vanilla extract) in a food processor. Mix until it forms a thick, sticky dough that you can easily press together between your fingers. If the mixture isn’t coming together, add a teaspoon of warm water and process again until it’s rollable. Repeat if necessary.

2. Roll into Balls:

Once your dough is ready, use your hands to roll it into 12 bite-sized balls. Place them on a plate or in a container as you go.

Tips for Making the Recipe

• Use Soft Dates: If your dates are too dry, soak them in hot water for about 15 minutes before using. This will make them easier to blend and help the dough come together.
• Don’t Over-Process: You want some texture from the pecans, so be careful not to over-blend the dough into a paste.

How to Serve

These Pecan Pie Balls are perfect for snacking anytime. Serve them with a cup of coffee or as a sweet addition to a holiday dessert spread. They also make great gifts—just wrap them up in a cute box!

Make Ahead

• To Refrigerate: Store these pecan pie balls in an airtight container in the fridge for up to 2 weeks. They make a great grab-and-go snack!
• To Freeze: You can freeze them for up to 3 months. Just thaw them in the fridge or at room temperature before enjoying.

FAQs

Can I use different nuts?
Yes! If you’re not a pecan fan, walnuts or almonds would work just as well.

How do I store these?
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Are they gluten-free?
Yep, this recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Conclusion

There you have it—No-Bake Pecan Pie Balls that are just as delicious as they are easy to make! Whether you’re looking for a quick snack, a healthier dessert, or something special to bring to a party, these little bites are a hit. And the fact that they only take 10 minutes? Even better!

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