Description
Try our Pasta House Salad Recipe! It’s fresh, easy to make, and perfect for any meal. A tasty choice everyone will enjoy!
Ingredients
Scale
- 4 cups chopped rinsed Iceberg lettuce
- 4 cups chopped rinsed Romaine lettuce
- 1 can quartered artichoke hearts, drained
- 3/4 cup small black olives, sliced in half
- 1/2 cup diced pimentos, drained well
- 1/2 red onion, sliced thin
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2/3 cup grated Parmesan cheese
- 10 grinds black pepper
Instructions
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In a large bowl, toss together the Iceberg lettuce, Romaine lettuce, artichoke hearts, black olives, pimentos, and thin-sliced red onion. You can refrigerate the bowl at this point until it’s time to serve the salad.
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In a mason jar, combine the remaining ingredients (extra virgin olive oil, red wine vinegar, grated Parmesan cheese, and black pepper). Shake well.
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Right before serving the salad, pour the dressing over the lettuce mixture and toss until well combined.
Notes
- For a variation, you can add grilled chicken, shrimp, or tofu for extra protein.
- This salad can be a great side dish or a refreshing main course on a warm day.
- Customize the dressing by adding a pinch of Italian seasoning or a squeeze of fresh lemon juice for a zesty twist.
- This salad can be served immediately or refrigerated for later, making it a convenient option for gatherings and meal prep.
- Adjust the amount of grated Parmesan cheese and black pepper to suit your taste preferences.
Nutrition
- Serving Size: 1
- Calories: 310kcal
- Sugar: 2g
- Sodium: 471mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 20g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg