Pasta House Salad Recipe

Are you a fan of the famous Pasta House Salad? This salad is a St. Louis classic that has been enjoyed by many since the 1970s. If you’ve ever had this salad, you know how delicious it is, and you may be wondering how to recreate it at home. In this article, we’ll provide you with a few different recipes for the Pasta House Salad so that you can enjoy this classic dish in the comfort of your own home.

The Pasta House Salad is a simple yet flavorful dish that is perfect for any occasion. It is made with a combination of iceberg and romaine lettuce, artichoke hearts, red onion, and pimiento, all tossed together with a delicious dressing made from olive oil, red wine vinegar, salt, and pepper. The salad is then topped off with a generous amount of grated parmesan cheese, making it a tasty and satisfying meal that is sure to please everyone.

Whether you’re looking to impress your guests at a dinner party or simply want to enjoy a delicious salad on a hot summer day, the Pasta House Salad is the perfect choice. With its fresh ingredients and flavorful dressing, this salad is a classic that is sure to become a favorite in your household. So why not try making it at home today?

Understanding Pasta House Salad

Pasta House Salad is a classic salad dish that has been a favorite of many for years. This salad is a combination of lettuce, artichoke hearts, red onion, pimiento, and parmesan cheese, all tossed in a red wine vinaigrette dressing. In this section, you will learn more about the origins of Pasta House Salad and why it is so popular.

Origins of Pasta House Salad

Pasta House Salad has its origins in St. Louis, Missouri, where it was first created by the Pasta House Co., a popular Italian restaurant chain. The restaurant’s founder, J. Kim Tucci, created the salad in the early 1970s as a way to showcase the quality of the ingredients used in the restaurant’s dishes.

The salad was an instant hit and quickly became the restaurant’s most popular dish. Over the years, the recipe has been refined and perfected, but the basic ingredients have remained the same.

One of the reasons why Pasta House Salad is so popular is because of its delicious and refreshing taste. The combination of fresh lettuce, tangy artichoke hearts, and savory parmesan cheese creates a unique flavor that is hard to resist.

Another reason why the salad is so popular is because of its versatility. The salad can be served as a side dish or as a main course, depending on the size of the portion. It is also a great dish to serve at parties and gatherings, as it can be easily prepared in large quantities.

Finally, the popularity of Pasta House Salad can be attributed to its health benefits. The salad is low in calories and high in fiber, making it a great option for those who are looking to maintain a healthy diet.

Overall, Pasta House Salad is a delicious and healthy dish that has stood the test of time. Whether you are a fan of Italian cuisine or just looking for a refreshing salad, Pasta House Salad is sure to satisfy your taste buds.

Pasta House Salad Recipe: Ingredients Needed

Making the perfect Pasta House Salad requires the right combination of ingredients. Here are the ingredients you will need to make this delicious salad:

Pasta Types

The Pasta House Salad is traditionally made with fusilli pasta, but you can also use other types of pasta such as rotini or penne. The important thing is to choose a pasta that will hold the dressing and the other ingredients well.

Vegetables and Add-Ins

The Pasta House Salad is a combination of fresh vegetables and delicious add-ins. Here are the ingredients you will need:

  • Artichoke hearts: canned or marinated artichoke hearts are perfect for this salad.
  • Black olives: pitted black olives add a salty flavor to the salad.
  • Cherry tomatoes: halved cherry tomatoes add a burst of color and flavor.
  • Red onion: thinly sliced red onion adds a sharp flavor to the salad.
  • Cucumber: peeled and diced cucumber adds a refreshing crunch to the salad.
  • Romaine lettuce: crisp and fresh romaine lettuce is the perfect base for this salad.

Dressing Ingredients

The dressing is what makes the Pasta House Salad so special. Here are the ingredients you will need:

  • Olive oil: use a good quality olive oil for the dressing.
  • Red wine vinegar: red wine vinegar adds a tangy flavor to the dressing.
  • Salt and pepper: to taste.
  • Parmesan cheese: grated Parmesan cheese adds a delicious nutty flavor to the dressing.

With these ingredients, you can make a delicious Pasta House Salad that is sure to impress your guests.

Pasta House Salad Recipe: Preparation Steps

Preparing a delicious Pasta House Salad requires a few steps, but the end result is definitely worth it. In this section, we will guide you through the process step-by-step.

Pasta Cooking and Cooling

The first step in making a Pasta House Salad is to cook the pasta. Boil water in a large pot, add salt to the water and then add the pasta. Cook the pasta according to the package instructions. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process and cool it down.

Vegetable Preparation

While the pasta is cooking and cooling, you can start preparing the vegetables. Wash and chop the cherry tomatoes, cucumber, red and yellow bell peppers, and red onion. Slice the olives and crumble the feta cheese. Place all the chopped vegetables and cheese in a large bowl.

Dressing Preparation

Now it’s time to prepare the dressing. In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper. Keep whisking until the dressing is well emulsified.

Mixing and Serving

Once the pasta is cooled and the vegetables are chopped, it’s time to mix everything together. Add the cooled pasta to the bowl of vegetables, pour the dressing over the top, and toss everything together until all of the ingredients are evenly coated with the dressing.

Now your Pasta House Salad is ready to serve. You can garnish it with some fresh basil leaves or grated Parmesan cheese if you like. Enjoy!

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Pasta House Salad: Storage and Leftovers


If you have any leftover Pasta House Salad, then it is best to store it in an airtight container in the refrigerator. The salad will stay fresh for up to two days if stored properly.

When refrigerating the salad, it is important to keep the salad and dressing separate. This will prevent the salad from becoming soggy and the dressing from losing its flavor. You can store the dressing in a separate container or use a small plastic bag to keep it separate from the salad.


Pasta House Salad is best served cold, so you do not need to reheat it. However, if you prefer to eat it warm, you can reheat it in the microwave. To do so, transfer the salad to a microwave-safe dish and heat it for 30 seconds to 1 minute, or until it reaches your desired temperature.

It is important to note that reheating the salad may cause the lettuce to wilt and the vegetables to become mushy. Therefore, it is recommended to eat the salad cold whenever possible.

Overall, storing and reheating Pasta House Salad is easy and straightforward. By following these simple tips, you can enjoy your leftover salad without compromising its taste or quality.

Pasta House Salad: Nutritional Facts

If you are looking for a healthy and delicious salad, the Pasta House Salad is a great choice. This salad is packed with nutrients and low in calories, making it a perfect option for those who are watching their weight or trying to eat healthily.

Here are some of the nutritional facts of the Pasta House Salad:

  • Calories: A serving of Pasta House Salad contains around 200 calories, which is relatively low compared to other salads.
  • Fat: The salad is relatively high in fat, with around 15 grams per serving. However, most of the fat comes from healthy sources like olive oil and parmesan cheese.
  • Carbohydrates: The Pasta House Salad is relatively low in carbohydrates, with only around 19 grams per serving.
  • Fiber: The salad is a good source of fiber, with around 4.7 grams per serving.
  • Protein: The Pasta House Salad is not a significant source of protein, with only around 6 grams per serving.
  • Vitamins and minerals: The salad is a good source of several vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

Overall, the Pasta House Salad is a healthy and nutritious option that can help you meet your daily nutrient needs while also satisfying your taste buds.

Possible Variations

If you want to put your own spin on the classic Pasta House Salad recipe, there are a few variations you can try. Here are two popular options:

Vegetarian Option

To make the Pasta House Salad vegetarian-friendly, simply omit the anchovy fillets in the dressing. You can also add some protein to the salad by including chickpeas, tofu, or seitan. Here’s a vegetarian version of the dressing:

Red wine vinegar1/3 cup
Olive oil1/2 cup
Garlic, minced2 cloves
Dijon mustard1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Parmesan cheese, grated2/3 cup
  1. Whisk together the vinegar, garlic, mustard, salt, and pepper.
  2. Slowly whisk in the olive oil until emulsified.
  3. Stir in the grated parmesan cheese.

Gluten-Free Option

If you’re avoiding gluten, you can substitute the pasta in the original recipe with gluten-free pasta. Here’s a gluten-free version of the recipe:

Gluten-free pasta8 oz
Romaine lettuce, chopped1 head
Artichoke hearts, drained and chopped1 can
Red onion, thinly sliced1/2 cup
Pimentos, drained and chopped1 jar
Parmesan cheese, grated1/2 cup
Water chestnuts, drained and chopped1 can
  1. Cook the gluten-free pasta according to package instructions.
  2. Drain the pasta and rinse under cold water.
  3. In a large bowl, combine the pasta, lettuce, artichoke hearts, red onion, pimentos, and water chestnuts.
  4. In a small bowl, whisk together the dressing ingredients:
    • Red wine vinegar – 1/3 cup
    • Olive oil – 1/2 cup
    • Garlic, minced – 2 cloves
    • Dijon mustard – 1 tsp
    • Salt – 1/2 tsp
    • Black pepper – 1/4 tsp
    • Parmesan cheese, grated – 2/3 cup
  5. Pour the dressing over the salad and toss to combine.
  6. Garnish with additional grated parmesan cheese, if desired.

Frequently Asked Questions

What is the recipe for Pasta House Salad Dressing?

The recipe for Pasta House Salad Dressing is a closely guarded secret. However, there are many copycat recipes available online that claim to replicate the taste of the original dressing. Some of these recipes include ingredients such as red wine vinegar, olive oil, garlic, and parmesan cheese. You can try experimenting with different recipes to find one that suits your taste.

How do I make Pasta House Salad like the restaurant?

To make Pasta House Salad like the restaurant, you will need to use fresh, high-quality ingredients. Start by chopping up a mix of iceberg and romaine lettuce, and adding in sliced red onions, artichoke hearts, and pimentos. Toss the salad with the Pasta House Salad Dressing, and sprinkle with grated parmesan cheese. You can also add in other ingredients, such as black olives or cherry tomatoes, to give the salad more flavor.

What are some Pasta House recipes to try at home?

In addition to the famous Pasta House Salad, there are many other Pasta House recipes that you can try at home. Some popular options include the Pasta Con Broccoli, Spaghetti Carbonara, and Chicken Fettuccine Alfredo. You can find many copycat recipes online that attempt to replicate the taste of these dishes.

What are the ingredients in Garozzo’s salad?

Garozzo’s salad is a similar salad to the Pasta House Salad, and it includes many of the same ingredients. The salad typically includes a mix of iceberg and romaine lettuce, as well as sliced red onions, artichoke hearts, and pimentos. The dressing for Garozzo’s salad is also similar to the Pasta House Salad Dressing, and it includes ingredients such as red wine vinegar, olive oil, and parmesan cheese.

Where can I buy Pasta House Salad Dressing, specifically at Schnucks or Walmart?

Pasta House Salad Dressing is available for purchase at many grocery stores, including Schnucks and Walmart. You can usually find it in the salad dressing aisle, or in the specialty foods section. If you can’t find it at your local store, you can also order it online from the Pasta House website or other retailers.

What is the nutritional information for Pasta House Salad Dressing?

The nutritional information for Pasta House Salad Dressing varies depending on the specific recipe and brand. However, most versions of the dressing are high in calories, fat, and sodium. If you are watching your diet, you may want to use the dressing sparingly or look for a low-fat or low-calorie alternative.

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pasta house salad recipe

Pasta House Salad Recipe

  • Author: CookesRecipes
  • Prep Time: 25 Mins
  • Total Time: 25 Mins
  • Yield: 6 servings 1x
  • Category: Salads
  • Cuisine: Italian


Try our Pasta House Salad Recipe! It’s fresh, easy to make, and perfect for any meal. A tasty choice everyone will enjoy!


  • 4 cups chopped rinsed Iceberg lettuce
  • 4 cups chopped rinsed Romaine lettuce
  • 1 can quartered artichoke hearts, drained
  • 3/4 cup small black olives, sliced in half
  • 1/2 cup diced pimentos, drained well
  • 1/2 red onion, sliced thin
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2/3 cup grated Parmesan cheese
  • 10 grinds black pepper


  1. In a large bowl, toss together the Iceberg lettuce, Romaine lettuce, artichoke hearts, black olives, pimentos, and thin-sliced red onion. You can refrigerate the bowl at this point until it’s time to serve the salad.

  2. In a mason jar, combine the remaining ingredients (extra virgin olive oil, red wine vinegar, grated Parmesan cheese, and black pepper). Shake well.

  3. Right before serving the salad, pour the dressing over the lettuce mixture and toss until well combined.


  • For a variation, you can add grilled chicken, shrimp, or tofu for extra protein.
  • This salad can be a great side dish or a refreshing main course on a warm day.
  • Customize the dressing by adding a pinch of Italian seasoning or a squeeze of fresh lemon juice for a zesty twist.
  • This salad can be served immediately or refrigerated for later, making it a convenient option for gatherings and meal prep.
  • Adjust the amount of grated Parmesan cheese and black pepper to suit your taste preferences.


  • Serving Size: 1
  • Calories: 310kcal
  • Sugar: 2g
  • Sodium: 471mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 20g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Pasta House Salad Recipe, Pasta House Salad