Oreo Frosting Recipe

If you’re a fan of Oreos, then you’re going to love this Oreo frosting recipe. It’s a creamy and decadent frosting that’s filled with warm vanilla and loads of little bits of chocolatey Oreo throughout. This frosting is perfect for topping off cupcakes, cakes, or even just spreading on a slice of bread for a sweet treat.

To make this Oreo frosting, you’ll need just a few simple ingredients. The base of this frosting is a classic American buttercream recipe, which is made by beating butter and adding in a sweet base of powdered sugar. Then, you’ll add in crushed Oreos to give the frosting its signature flavor and texture. The result is a frosting that’s rich, creamy, and packed with chocolatey goodness.

Whether you’re making a birthday cake or just want to add a little something extra to your favorite dessert, this Oreo frosting recipe is sure to be a hit. It’s easy to make, delicious, and perfect for any occasion. So why not give it a try and see for yourself just how amazing it is?

Understanding Oreo Frosting

If you’re a fan of frosting, you’ll love Oreo frosting. This sweet and creamy frosting is made by incorporating crushed Oreos into a buttercream frosting base. It’s perfect for topping cakes, cupcakes, or even eating straight out of the bowl.

To make Oreo frosting, you’ll need a few basic ingredients, including butter, powdered sugar, vanilla extract, and of course, Oreos. You’ll start by creaming the butter and then gradually adding in the powdered sugar. Once the mixture is smooth, you’ll add in the vanilla extract and crushed Oreos. Mix everything together until the frosting is light and fluffy.

One of the great things about Oreo frosting is that you can customize it to your liking. If you want a sweeter frosting, you can add more powdered sugar. If you want a richer flavor, you can add more crushed Oreos. You can even experiment with different types of Oreos, such as Double Stuf or Golden Oreos, to create unique flavor combinations.

When making Oreo frosting, it’s important to note that the consistency can vary depending on the amount of sugar you use. If you use the full amount of sugar, your frosting will be nice and sturdy, making it perfect for piping onto cupcakes or creating intricate cake designs. If you reduce the sugar, your frosting will be softer and less inclined to hold its shape.

Overall, Oreo frosting is a delicious and versatile frosting that is sure to impress. With a few simple ingredients and some creativity, you can create a frosting that is perfect for any occasion.

Ingredients Needed

To make the best Oreo frosting, you need to have a few key ingredients on hand. Here are the primary ingredients and optional add-ons you’ll need:

Primary Ingredients

  1. Butter: The base of this frosting is butter, so make sure you have some on hand. You’ll need unsalted butter, softened to room temperature.
  2. Powdered sugar: Powdered sugar, also known as confectioners’ sugar, is used to sweeten the frosting and give it a smooth texture.
  3. Vanilla extract: Vanilla extract adds flavor to the frosting and complements the chocolatey taste of the Oreos.
  4. Oreos: Of course, you’ll need Oreos to make Oreo frosting! You can use regular Oreos or any other flavor of Oreo you like.

Optional Add-Ons

  1. Heavy cream: Heavy cream can be added to the frosting to make it creamier and smoother. You can also use milk or half-and-half if you don’t have heavy cream on hand.
  2. Cocoa powder: If you want a more chocolatey frosting, you can add cocoa powder to the mix. This will also darken the color of the frosting.
  3. Salt: A pinch of salt can help balance out the sweetness of the frosting and enhance the flavors.
  4. Food coloring: If you want to add some color to your frosting, you can use food coloring. Gel food coloring is recommended over liquid food coloring, as it won’t water down the frosting.

Make sure you have all of your ingredients measured and ready to go before you start making the frosting. This will make the process smoother and ensure that you don’t forget anything.

Preparation Steps

Making Oreo frosting is a simple and straightforward process that requires only a few ingredients and some basic kitchen tools. Here are the three main steps to follow:

Crushing the Oreos

The first step in making Oreo frosting is to crush the cookies into small pieces. You can use a food processor or a plastic bag and a rolling pin to do this. If you’re using a food processor, pulse the cookies until they are finely ground. If you’re using a plastic bag and a rolling pin, place the cookies in the bag and crush them until they are small and crumbly.

Mixing the Ingredients

Once you have crushed the Oreos, it’s time to mix the ingredients for the frosting. Start by creaming the butter until it is smooth and fluffy. Then, add the powdered sugar a little at a time, mixing well after each addition. Next, add the vanilla extract and salt and mix until combined. Finally, add the crushed Oreos and mix until the frosting is smooth and creamy.

Chilling the Frosting

After you have mixed the frosting, it’s a good idea to chill it for a little while before using it. This will help the frosting to firm up and make it easier to work with. You can chill the frosting in the refrigerator for 30 minutes to an hour, or until it is firm but still spreadable.

That’s it! With these simple steps, you can make delicious Oreo frosting that is perfect for cakes, cupcakes, and more.

Serving Suggestions

Now that you have prepared your delicious Oreo frosting, it’s time to think about how to serve it. Here are some serving suggestions that will make your dessert even more delightful:


Oreo frosting pairs perfectly with cupcakes. While it complements any flavor, chocolate cupcakes stand out as the best choice. For a decorative touch, use a piping bag with a star tip to apply the frosting. Alternatively, a spoon works well for spreading. Finish by sprinkling some crushed Oreos on top for added sweetness.


Oreo frosting is also great for layer cakes. You can use it to frost a chocolate cake or a vanilla cake. You can also use it to fill and frost a cake. If you want to make a showstopper cake, you can create a cookies and cream layer cake by alternating layers of chocolate cake and Oreo frosting. Top the cake with some crushed Oreos for a beautiful and tasty decoration.


You can also use Oreo frosting to sandwich cookies together. Simply spread the frosting on the bottom of one cookie and top with another cookie. You can use any type of cookie, but chocolate cookies or vanilla cookies are the best. You can also roll the edges of the cookies in some crushed Oreos for an extra crunch.


Oreo frosting is a great topping for brownies. You can spread the frosting on top of the brownies and garnish with some crushed Oreos. You can also use the frosting as a filling for brownies. Simply spread the frosting on top of one brownie and top with another brownie.

Ice Cream

If you love Oreo ice cream, you will love Oreo frosting on your ice cream. Simply scoop some vanilla ice cream into a bowl and top with some Oreo frosting. Garnish with some crushed Oreos for an extra crunch. You can also use the frosting as a topping for other types of ice cream, such as chocolate or coffee ice cream.

Final Thoughts

Oreo frosting is a versatile and delicious frosting that can be used in many different ways. Whether you are making cupcakes, cakes, cookies, brownies, or ice cream, Oreo frosting will add a touch of sweetness and crunch to your dessert. So, go ahead and get creative with your Oreo frosting and enjoy the delicious results!

Storage and Shelf Life

Once you have made your delicious Oreo frosting, you may be wondering how to store it properly and how long it will last. Here are some tips to help you keep your frosting fresh and tasty.

Storing Oreo Frosting

To store your Oreo frosting, transfer it to an airtight container and place a layer of plastic wrap on top of the icing before putting the lid on the container. This will help prevent air from getting in and keep the frosting from drying out.

You can store your frosting at room temperature for about three days. If you need to store it for longer, it is best to keep it in the refrigerator. Make sure to let it come to room temperature before using it again.

Shelf Life of Oreo Frosting

Oreo frosting’s shelf life varies based on storage. At room temperature, it remains good for about three days. In the refrigerator, it can last a week.

For those planning ahead, you can refrigerate the frosting for a month or freeze it for three months. When it’s time to use, thaw overnight in the fridge and re-whip to regain its fluffy texture.

It is important to note that the texture and flavor of the frosting may change slightly after it has been frozen, so it is best to use it as soon as possible after thawing.

By following these tips, you can enjoy your Oreo frosting for longer and ensure that it stays fresh and delicious.

Health and Nutritional Information

If you are concerned about the nutritional value of Oreo frosting, you are not alone. While this delicious frosting is a favorite for many, it is important to understand its nutritional information to make informed decisions about your diet.

Here is some information about the nutritional value of Oreo frosting:

  • Calories: Oreo frosting is high in calories, with around 250 calories per serving. If you are watching your calorie intake, you should be mindful of how much frosting you consume.
  • Fat: Oreo frosting is also high in fat, with around 20 grams of fat per serving. Most of this fat comes from the butter and cream used to make the frosting.
  • Sugar: Oreo frosting is high in sugar, with around 25 grams of sugar per serving. This is due to the powdered sugar and crushed Oreos used to make the frosting.
  • Protein: Oreo frosting is not a significant source of protein, with only around 1 gram of protein per serving.

While Oreo frosting is not the healthiest option, it is a delicious treat that can be enjoyed in moderation. If you are looking for a healthier frosting option, consider using a whipped cream frosting or a frosting made with Greek yogurt.

Remember, it is important to enjoy all foods in moderation as part of a balanced diet.

  • “Once you’ve mastered our Oreo Frosting, pair it with the Ube Cake Recipe for a delightful combination of flavors.”
  • “For those who love quick and easy desserts, our Oreo Mug Cake Recipe is a perfect treat that’s ready in minutes.”

Alternative Variations

If you’re looking to switch up your Oreo frosting recipe, there are plenty of alternative variations you can try. Here are a few ideas to get you started:

Mint Oreo Frosting

For a refreshing twist on classic Oreo frosting, try adding a touch of mint extract. Start with a basic Oreo frosting recipe, and add 1/2 teaspoon of mint extract to the mix. You can also add a drop or two of green food coloring if you want a more vibrant color. This frosting pairs well with chocolate cupcakes or cake.

Peanut Butter Oreo Frosting

If you’re a fan of peanut butter and chocolate, this frosting is for you. Start with a basic Oreo frosting recipe, and add 1/4 cup of creamy peanut butter to the mix. You can also add a handful of crushed peanuts on top for some extra crunch. This frosting is perfect for topping brownies or chocolate cake.

Cookies and Cream Cheese Frosting

For a tangy twist on Oreo frosting, try adding cream cheese to the mix. Start with a basic cream cheese frosting recipe, and add 1/2 cup of crushed Oreos to the mix. You can also add a few drops of vanilla extract for some extra flavor. This frosting pairs well with vanilla or chocolate cupcakes.

Vegan Oreo Frosting

If you’re looking for a vegan-friendly Oreo frosting recipe, try substituting the butter and heavy cream with vegan alternatives. Use vegan butter and coconut cream instead, and follow a basic Oreo frosting recipe. This frosting is perfect for topping vegan cupcakes or cake.

Gluten-Free Oreo Frosting

For a gluten-free Oreo frosting recipe, make sure to use gluten-free Oreos and powdered sugar. Follow a basic Oreo frosting recipe, and make sure all of your ingredients are gluten-free. This frosting is perfect for topping gluten-free cupcakes or cake.

There are plenty of alternative variations you can try for Oreo frosting. Experiment with different flavors and ingredients to create a frosting that’s perfect for your taste buds.


Congratulations! You have successfully learned how to make delicious Oreo frosting. This frosting is perfect for cakes, cupcakes, and any other sweet treats you can think of.

In summary, Oreo frosting is a creamy and decadent frosting that is filled with warm vanilla and loads of little bits of chocolatey Oreo throughout. It is made by first beating the butter and then adding in a sweet base, such as powdered sugar.

When making Oreo frosting, it is important to use high-quality ingredients for the best taste. Be sure to use real butter, not margarine, and pure vanilla extract, not imitation. Also, make sure to crush the Oreos into small pieces for the best texture.

Remember that you can customize the recipe to your liking. If you prefer a sweeter frosting, you can add more powdered sugar. If you want a more chocolatey flavor, you can add more crushed Oreos.

Overall, Oreo frosting is a crowd-pleaser that is sure to impress your friends and family. So go ahead and give this recipe a try, and enjoy the deliciousness that is Oreo frosting!

Frequently Asked Questions

How can I make Oreo frosting without heavy cream?

If you don’t have heavy cream on hand, you can still make Oreo frosting by using milk instead. Simply mix together softened butter, powdered sugar, vanilla extract, crushed Oreos, and enough milk to reach your desired consistency.

What are some alternatives to heavy cream in Oreo frosting?

If you’re looking for a non-dairy alternative to heavy cream, you can use coconut cream or almond milk instead. Just keep in mind that the flavor and texture may be slightly different.

What is the best recipe for cookies and cream frosting?

There are many great recipes for cookies and cream frosting, but one popular option is to mix softened butter, powdered sugar, vanilla extract, and crushed Oreos until smooth and creamy. You can adjust the amount of Oreos to your liking to achieve the perfect balance of chocolate and creaminess.

How do I make chocolate Oreo frosting?

To make chocolate Oreo frosting, simply add cocoa powder to your favorite Oreo frosting recipe. You may need to adjust the amount of powdered sugar and liquid ingredients to achieve the right consistency.

Can I use store-bought frosting to make Oreo frosting?

Yes, you can use store-bought frosting as a base for Oreo frosting. Simply mix in crushed Oreos until well combined. Keep in mind that the flavor and texture may not be as rich and homemade.

Cookie icing is typically thinner and more liquid than cake frosting, and is used to glaze or drizzle over cookies. Cake frosting is thicker and more spreadable, and is used to frost and decorate cakes. Oreo frosting is a type of cake frosting that incorporates crushed Oreos for a delicious chocolatey twist.

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Oreo Frosting Recipe: How to Make Delicious Homemade Frosting

Oreo Frosting Recipe

  • Author: CookesRecipes
  • Prep Time: 10 Mins
  • Total Time: 10 Mins
  • Yield: 36 Serving 1x
  • Category: Desserts
  • Cuisine: American


Try Our Oreo Frosting Recipe! Creamy homemade frosting with Oreo chunks. Ideal for cakes and cupcakes. A sweet delight!


  • 10 Oreo Cookies
  • 1 cup salted butter, room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons heavy cream


  1. Using a food processor or blender, grind the Oreo cookies into a fine powder. Set aside.
  2. In a large bowl, combine the softened butter and powdered sugar, adding the sugar in half-cup increments until fully blended.
  3. Stir in the vanilla extract and heavy cream, ensuring it’s well-mixed.
  4. Add the ground Oreo cookies to the mixture and blend thoroughly.
  5. If the mixture appears too thick, consider adding an additional teaspoon of heavy cream one at a time until you achieve the desired consistency.
  6. Apply the frosting to your cake or pipe it onto your cupcakes.


  • Make sure to scrape the sides of the food processor or blender to ensure all the Oreo cookies are finely ground into a powder.
  • When combining butter and powdered sugar, do so gradually for a smoother and more easily blendable mixture.
  • Adjust the thickness of the frosting to your preference by adding heavy cream slowly. It’s important not to make it too thin, so add a little at a time.
  • If you’re using a piping tip for cupcakes, opt for a larger open tip to avoid clogs from the Oreo powder.


  • Serving Size: 1
  • Calories: 234kcal
  • Sugar: 24.6g
  • Sodium: 124mg
  • Fat: 13.5g
  • Saturated Fat: 8g
  • Carbohydrates: 28.8g
  • Fiber: 0.3g
  • Protein: 0.6g
  • Cholesterol: 33mg

Keywords: Oreo Frosting Recipe, Oreo Frosting