Lupe Tortilla Fajita Recipe

If you’re a fan of Mexican cuisine, you’ve probably heard of Lupe Tortilla Fajita Recipe. These fajitas are known for their mouth-watering taste and are a must-try for any Tex-Mex enthusiast. Luckily, you don’t have to visit one of Lupe Tortilla’s restaurants to enjoy these fajitas. With the right ingredients and recipe, you can make them at home yourself.

The key to making Lupe Tortilla Fajita recipe is using the right cut of meat. Skirt steak is the recommended cut, as it has the right texture and flavor to make the perfect fajita. Other cuts like flank steak may look similar, but they won’t provide the same taste and texture that skirt steak does. Once you have the right cut of meat, you’ll need to marinate it to infuse it with flavor. The marinade typically consists of lime juice, garlic, cumin, and other spices that give the fajitas their unique taste.

Making Lupe Tortilla Fajita recipe at home can be a fun and rewarding experience. Not only will you get to enjoy a delicious meal, but you’ll also have the satisfaction of knowing that you made it yourself. Whether you’re cooking for yourself or hosting a dinner party, these fajitas are sure to impress. With the right recipe and ingredients, you can recreate the taste of Lupe Tortilla’s fajitas in your own kitchen.

History of Lupe Tortilla Fajita

If you’re a fan of Tex-Mex cuisine, you’ve probably heard of Lupe Tortilla. This popular restaurant chain has been serving up delicious fajitas, enchiladas, and margaritas for over 30 years. Here’s a brief history of Lupe Tortilla and how it became one of the most beloved Tex-Mex restaurants in Texas.

The Early Years

Lupe Tortilla was founded in 1983 by Stan Holtzman, a Houston businessman who had a passion for Tex-Mex cuisine. The first location was a small, 1,800 square foot restaurant in Houston, Texas, that had just 12 tables. Despite its modest beginnings, Lupe Tortilla quickly gained a reputation for serving some of the best fajitas in town.

Expansion and Growth

Over the years, Lupe Tortilla continued to expand, opening new locations across Texas. Today, there are over 20 Lupe Tortilla restaurants throughout the state, including in Houston, Austin, and San Antonio. Despite the growth, the restaurant has remained true to its roots, serving up the same delicious Tex-Mex cuisine that made it famous.

Awards and Accolades

Lupe Tortilla has received numerous awards and accolades over the years, including being named one of the “Top 50 Hispanic Restaurants in the United States” by Hispanic Magazine. The restaurant has also been featured in numerous publications, including Texas Monthly and the Houston Chronicle.

Lupe Tortilla has come a long way since its humble beginnings in 1983. Today, it is one of the most popular Tex-Mex restaurants in Texas, known for its delicious fajitas, enchiladas, and margaritas. Whether you’re a longtime fan or a first-time visitor, you’re sure to enjoy the food and atmosphere at Lupe Tortilla.

Essential Ingredients for Lupe Tortilla Fajita Recipe

When it comes to making delicious fajitas, the key is to use the right ingredients. Here are the essential ingredients you need to make Lupe Tortilla’s Fajitas Grandioso at home:

Skirt Steak

The most important ingredient in Lupe Tortilla Fajita recipe is the steak. For Lupe Tortilla’s Fajitas Grandioso, you need to use skirt steak. This cut of beef is known for its intense flavor and tender texture, making it perfect for fajitas.


To add flavor and nutrition to your fajitas, you need to include vegetables. The traditional vegetables used in fajitas are onions and bell peppers. You can use any color of bell pepper, but red, green, and yellow are the most common. You can also add other vegetables like mushrooms, zucchini, or squash to your fajitas.


The marinade is what gives the fajitas their signature flavor. The marinade for Lupe Tortilla’s Fajitas Grandioso includes garlic, vegetable oil, mayonnaise, lemon juice, ground cumin, Goya Adobo seasoning, and salt. You can adjust the seasonings to suit your taste.


The final ingredient you need to make fajitas is tortillas. You can use either flour or corn tortillas, depending on your preference. Flour tortillas are softer and more pliable, while corn tortillas have a slightly nutty flavor and a firmer texture.

By using the right ingredients, you can make delicious fajitas that rival those served in restaurants. With a little practice, you’ll be able to perfect your fajita-making skills and impress your family and friends with your culinary prowess.

Preparation of Fajita Meat

Preparing fajita meat is an essential part of making delicious fajitas. Here is how you can prepare the fajita meat to make the perfect Lupe Tortilla fajitas.

Marination Process

Marinating the meat is crucial to ensure that the fajita meat is tender, juicy, and flavorful. Here are the ingredients you will need for the marinade:

  • Lime juice
  • Garlic
  • Cumin
  • Chili powder
  • Salt

To marinate the meat, mix all of the ingredients together and let the meat sit in the mixture for at least an hour. The longer you can marinate the meat, the better. Make sure to cover the meat with the marinade so that it absorbs all of the flavors.

When it comes to the type of meat, Lupe Tortilla uses skirt steak for their fajitas. It is important to use top-grade skirt steak for the best results. Cut the skirt steak into thin, long slices to ensure that it cooks evenly.

Grilling Method

Once the meat is properly marinated, it’s time to cook it. Lupe Tortilla cooks their fajita meat on a grill, and you can do the same at home. Here are the steps to follow:

  1. Preheat your grill to high heat.
  2. Remove the excess marinade from the meat and pat it dry with paper towels.
  3. Place the meat on the grill and cook for 2-3 minutes per side or until it is cooked to your desired level of doneness.
  4. Remove the meat from the grill and let it rest for a few minutes before slicing it into thin strips.

It’s important to note that you should not overcook the meat as it can become tough and chewy. Keep a close eye on the meat while it’s cooking to ensure that it doesn’t burn or overcook.

In conclusion, marinating the meat and grilling it properly is the key to making delicious Lupe Tortilla fajitas. Follow these steps, and you’ll be able to make fajitas that are just as good as the ones you can get at the restaurant.

Preparation of Fajita Vegetables

If you want to make delicious Lupe Tortilla Fajita recipe at home, you need to know how to prepare the vegetables. The vegetables are an essential part of the dish and can make or break the flavor. In this section, we will discuss the selection and cutting of vegetables and the sauteing process.

Selection and Cutting

When making fajitas, you can use a variety of vegetables. The most common vegetables used in fajitas are onions and bell peppers. You can use any color of bell pepper, but green, red, and yellow are the most popular. You can also add other vegetables like zucchini, mushrooms, and tomatoes.

When selecting vegetables, make sure they are fresh and firm. The vegetables should be washed and dried before cutting. To cut the vegetables, slice them into thin strips. The onions should be sliced lengthwise, and the bell peppers should be sliced into thin strips. The vegetables should be cut evenly to ensure they cook evenly.

Sauteing Process

To saute the vegetables, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet. Once the oil is hot, add the vegetables to the skillet. You can add the vegetables all at once or in batches, depending on the size of your skillet.

Stir the vegetables frequently to prevent them from sticking to the skillet. The vegetables should cook for about 5-7 minutes or until they are tender. You can add salt and pepper to taste. Once the vegetables are cooked, remove them from the skillet and set them aside.

In conclusion, preparing the fajita vegetables is an important step in making delicious Lupe Tortilla fajitas. By selecting fresh vegetables and cutting them evenly, you can ensure that they cook evenly. The sauteing process is quick and easy, and you can add salt and pepper to taste. With these tips, you can make perfect fajita vegetables every time.

Assembling the Fajita

Now that you have prepared all the necessary ingredients for your Lupe Tortilla fajita, it’s time to assemble it. Here’s how you can do it:

  1. Warm up the tortillas: You can either warm up the tortillas in the oven or on the stovetop. If you’re using the oven, wrap the tortillas in aluminum foil and heat them up for about 10 minutes at 350°F. If you’re using the stovetop, heat up a skillet over medium heat and place the tortillas on it for about 30 seconds on each side.
  2. Cook the meat: Heat up a skillet over high heat and add the marinated meat to it. Cook the meat for about 4-5 minutes on each side, or until it’s cooked to your liking.
  3. Cook the vegetables: In the same skillet, add the sliced onions and bell peppers. Cook them for about 3-4 minutes, or until they’re soft and slightly charred.
  4. Assemble the fajita: Take a warm tortilla and add a few slices of cooked meat and vegetables to it. You can also add some guacamole, salsa, sour cream, or cheese to your fajita. Fold the tortilla in half and enjoy!
  5. Serve and enjoy: Serve your Lupe Tortilla fajitas hot and enjoy them with your favorite side dishes, such as rice, beans, or salad.

As you can see, assembling a Lupe Tortilla fajita is quite simple and straightforward. With a little bit of preparation and some cooking skills, you can easily make a delicious and authentic fajita that will impress your family and friends.

Lupe Tortilla Fajita: Serving Suggestions

Now that you have cooked the perfect Lupe Tortilla Fajitas, it is time to serve them up. Here are some serving suggestions to make your fajita night a hit:


Traditionally, Lupe Tortilla Fajitas are served with warm flour tortillas. You can either buy them pre-made or make them from scratch. If you choose to make them from scratch, try using this easy flour tortilla recipe.


Fajitas are all about the toppings. Here are some classic toppings to serve alongside your fajitas:

  • Shredded cheese
  • Guacamole
  • Sour cream
  • Pico de gallo
  • Salsa

Feel free to get creative and add your own toppings to the mix. Some other great options include sliced jalapenos, diced onions, and fresh cilantro.


Fajitas are often served with a side of rice and beans. You can either make them from scratch or buy them pre-made. If you choose to make them from scratch, try using this easy Mexican rice recipe and this simple refried beans recipe.


No fajita night is complete without a refreshing drink to wash it all down. Here are some classic drink options to serve alongside your fajitas:

  • Margaritas
  • Mexican beer
  • Sangria
  • Agua fresca

Make sure to have plenty of ice and garnishes on hand to make your drinks extra special.

With these serving suggestions, you are sure to impress your guests with a delicious and authentic Lupe Tortilla Fajita feast.

Lupe Tortilla Fajita: Nutritional Information

If you are watching your calorie intake, it’s important to know the nutritional information of the Lupe Tortilla Fajita recipe. Here’s a breakdown of the calorie and macronutrient content of the recipe:

NutrientAmount per Serving
Total Fat33g
Saturated Fat10g
Trans Fat0g
Total Carbohydrates30g
Dietary Fiber2g

As you can see, the Lupe Tortilla Fajita recipe is high in calories and fat. It also contains a significant amount of sodium, which can be a concern for people with high blood pressure. However, it is a good source of protein and contains some dietary fiber.

If you are looking to make this recipe healthier, you can make some adjustments. For example, you can use a leaner cut of meat, such as sirloin or flank steak, and reduce the amount of oil used in the recipe. You can also serve the fajitas with whole wheat tortillas and plenty of vegetables, such as bell peppers, onions, and tomatoes.

Overall, the Lupe Tortilla Fajita recipe is a delicious and satisfying meal, but it’s important to be mindful of your portion sizes and make adjustments to fit your dietary needs.

Lupe Tortilla Fajita: Storage and Reheating Tips

Once you’ve made Lupe Tortilla fajitas, you’ll want to store and reheat them properly to ensure they taste just as good the second time around. Here are some tips to keep in mind:

Storage Tips

  • Store leftover fajitas in an airtight container in the refrigerator for up to 3-4 days.
  • If you have leftover cooked meat, store it separately from the vegetables and tortillas. This will help prevent the vegetables from getting soggy and the tortillas from getting too moist.
  • To freeze leftover fajitas, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months.

Reheating Tips

  • The best way to reheat fajitas is to use a pan that will get your fajitas close to a freshly cooked state. You could also use an oven if you’re looking for an easy method, or a microwave if you want a quick and easy way.
  • To reheat fajitas in a pan, heat a small amount of oil over medium heat. Add the fajitas and cook for 2-3 minutes, stirring occasionally, until heated through.
  • To reheat fajitas in the oven, preheat the oven to 350°F. Place the fajitas in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through.
  • To reheat fajitas in the microwave, place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until heated through. Check and stir the fajitas every 30 seconds until they are heated through.

By following these storage and reheating tips, you can enjoy your Lupe Tortilla fajitas even after they’ve been cooked and stored.


Congratulations! You have successfully learned how to make Lupe Tortilla’s famous fajitas grandioso from the comfort of your own home. With its delicious blend of flavors, this recipe is sure to impress your family and friends.

To recap, start with 1.5 lbs of skirt steak and marinate it in a mixture of lime juice, garlic, cumin, salt, and tequila for at least one hour. Then, grill the steak to your desired level of doneness and slice it into thin strips.

Next, sauté onions and bell peppers until they are tender and slightly caramelized. Warm up some flour tortillas and assemble the fajitas by placing the steak and vegetables on top of the tortillas. Garnish with cilantro, jalapeños, and lime wedges.

Remember, the key to making great fajitas is to use high-quality ingredients and to cook them with care. Don’t rush the marinating process, and be sure to grill the steak to perfection. With a little practice, you’ll be able to make fajitas that are just as good as the ones at Lupe Tortilla.

So, what are you waiting for? Head to the grocery store, pick up some skirt steak and veggies, and get cooking! Your taste buds will thank you.

Frequently Asked Questions

What part of the cow is best for fajita meat?

The best cut of beef for fajitas is skirt steak. It is a long, thin cut of beef that comes from the diaphragm of the cow. It is a flavorful cut that is perfect for fajitas because it is tender and has a good amount of marbling.

How to smoke fajita meat?

To smoke fajita meat, you will need to marinate the meat first. Once the meat has been marinated, you can smoke it over a low heat for several hours until it is cooked to your desired level of doneness. You can use a wood-fired smoker or a gas smoker to smoke the meat. The key is to keep the temperature low and slow to allow the meat to absorb the smoke flavor.

How many calories are in a Lupe Tortilla Fajita?

The number of calories in a Lupe tortilla varies depending on the size of the tortilla and the ingredients used to make it. Generally, a 6-inch flour tortilla from Lupe Tortilla contains around 120 calories. However, the number of calories can increase if you add cheese, meat, or other toppings.

What is the recipe for Lupe Tortilla’s rice?

Lupe Tortilla’s rice is made with long-grain white rice, chicken broth, butter, and seasonings. To make the rice, you will need to sauté the rice in butter until it is lightly browned. Then, add the chicken broth and seasonings and let the rice cook until it is tender.

What is the recipe for Lupe Tortilla’s 3 pepper cheese steak?

Lupe Tortilla’s 3 pepper cheese steak is made with skirt steak that has been marinated in a mixture of vegetable oil, mayonnaise, lime juice, ground cumin, Goya Adobo seasoning, and salt. The steak is then grilled and topped with a mixture of sautéed onions and peppers and shredded cheese.

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Lupe Tortilla Fajita Recipe: How to Make the Best Fajitas at Home

Lupe Tortilla Fajita Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Cook Time: 1 Hr
  • Total Time: 1 Hr 20 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dishes
  • Cuisine: Tex-Mex


Try the Lupe Tortilla Fajita Recipe – make tasty fajitas at home with simple ingredients. Perfect for family dinners. Yummy and easy to make!


  • 1 pound skirt steak or chicken breast
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 3 tablespoons vegetable oil
  • 3 tablespoons lime juice
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Warm tortillas for serving


Marinade Preparation:

  1. In a bowl, combine vegetable oil, lime juice, minced garlic, soy sauce, Worcestershire sauce, ground cumin, chili powder, salt, and pepper.
  2. Place the skirt steak or chicken breast in a resealable plastic bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 1 hour to infuse the flavors into the meat.

Preparing the Fajita Fillings:

  1. Heat a tablespoon of vegetable oil in a skillet over medium-high heat.
  2. Sauté the sliced onions and bell peppers until they’re tender and slightly caramelized.
  3. Remove them from the skillet and set them aside.

Cooking the Fajitas:

  1. In the same skillet, heat another tablespoon of vegetable oil.
  2. Remove the meat from the marinade, allowing excess marinade to drip off.
  3. Cook the skirt steak or chicken breast in the skillet for about 4-6 minutes per side or until it reaches your desired doneness.
  4. Transfer the cooked meat to a cutting board and let it rest for a few minutes.
  5. Slice the meat into thin strips, ensuring it’s cut against the grain for maximum tenderness.

Assembling the Fajitas:

    1. Warm the tortillas either in a skillet or in the microwave.
    2. Place a few slices of the cooked meat on each tortilla.
    3. Top the meat with the sautéed onions and bell peppers.
    4. Add optional toppings like guacamole, sour cream, salsa, or shredded cheese.
    5. Fold the tortilla over the filling, tucking in the sides to create a neat bundle.



  • Customize Your Fajitas: Fajitas are all about personalization. Feel free to add your favorite toppings like sliced jalapeños, shredded lettuce, diced tomatoes, or even a squeeze of fresh lime juice.

  • Tortilla Choices: While warm flour tortillas are traditional, you can also use corn tortillas or whole wheat tortillas for a different flavor and texture.

  • Slicing the Meat: Slicing the cooked meat against the grain (perpendicular to the natural muscle fibers) ensures maximum tenderness in each bite.

  • Marinating Time: Marinating the meat for longer, such as overnight, will intensify the flavors. However, marinating for at least 1 hour is sufficient.

  • Make It a Meal: Serve your fajitas with traditional sides like Mexican rice and refried beans for a complete meal.

  • Skillet Maintenance: If you’re using a cast-iron skillet, remember to properly season it to prevent sticking and promote even cooking.

  • Grill Option: You can also cook the marinated meat on a grill for that authentic smoky flavor.


  • Serving Size: 1
  • Calories: 381kcal
  • Sugar: 4.9g
  • Sodium: 633mg
  • Fat: 22.3g
  • Saturated Fat: 6.4g
  • Carbohydrates: 12.1g
  • Fiber: 2g
  • Protein: 32.2g
  • Cholesterol: 67mg

Keywords: Lupe Tortilla Fajita Recipe, Lupe Tortilla Fajita