King’s Hawaiian Cheesecake Danish Recipe

Hey there, baking buddies! Today, we’re diving headfirst into a recipe that’s going to make your taste buds sing: King’s Hawaiian Cheesecake Danish. If you’ve never tried these before, you’re in for a real treat. Imagine soft, pillowy rolls filled with a creamy, dreamy cheesecake filling and topped with a buttery cinnamon swirl. It’s like a warm hug on a plate, and it’s way easier to make than you might think!

Forget about those complicated cheesecake recipes with water baths and fussy crusts. This version is all about simplicity and deliciousness. We’re using store-bought King’s Hawaiian rolls as our base, which means less work for you and more time to enjoy these amazing treats. So grab your ingredients, put on your favorite apron, and let’s get baking!

Why You’ll Love This Recipe

• Easy Does It: This recipe is perfect for bakers of all levels, even beginners. You don’t need any fancy skills to make these delightful danish.
• Flavor Explosion: The combination of sweet rolls, creamy cheesecake filling, and cinnamon-sugar topping is simply irresistible. Get ready for a flavor explosion in every bite!
• Time Saver: You can have these on the table in about 30 minutes, making them perfect for busy mornings or a quick dessert fix.
• Sharing is Caring: These danish are perfect for sharing with friends and family. They’re guaranteed to be a crowd-pleaser!

this Recipe

Ingredients for King’s Hawaiian Cheesecake Danish

Let’s take a look at the simple ingredients that come together to create these amazing danish:

• King’s Hawaiian Sweet Rolls: These are the stars of the show! You can usually find them in the bakery section of your grocery store.
• Butter: We’ll use some melted butter to grease the pan and make a delicious topping.
• Brown Sugar: This adds a lovely caramel-like flavor to the topping.
• Cinnamon: A classic pairing with the brown sugar and butter.
• Nutmeg: Just a pinch for a warm, cozy flavor. If you don’t have any or aren’t a fan, feel free to leave it out.
• Cream Cheese: This is what makes our filling so creamy and delicious. Make sure it’s softened before you start!
• Eggs: These help bind the filling together.
• Sugar: Because every cheesecake needs a little sweetness!

How to Make King’s Hawaiian Cheesecake Danish

Step 1: Preheat and Prep

First things first, preheat your oven to 375°F (175°C). Then, grab a 9×13 inch baking dish and lightly grease it with some melted butter. This will prevent the rolls from sticking.

Step 2: Prepare the Rolls

Place those lovely King’s Hawaiian rolls in the prepared baking dish. Using a sharp knife, carefully cut an “X” into the top of each roll, about two-thirds of the way down. Be careful not to cut all the way through! This creates a little pocket for our yummy cheesecake filling.

Step 3: Make the Cinnamon-Sugar Topping

In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Pour this mixture evenly over the rolls, making sure to get some of that goodness into those little crevices we created.

Step 4: Make the Cheesecake Filling

In a separate bowl, use a mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add the granulated sugar and continue beating until it’s fully combined. Then, add the egg and mix until it’s just incorporated. Don’t overmix!

Step 5: Fill the Rolls

Now comes the fun part! Fill each roll with the cheesecake mixture. You can use a spoon, a piping bag if you have one, or even a zip-top bag with a corner snipped off. Just get that creamy goodness inside those rolls!

Step 6: Bake to Golden Perfection

Place the filled rolls in the preheated oven and bake for about 12-15 minutes. Keep an eye on them – you’ll know they’re done when the rolls are golden brown and the filling is set.

Step 7: Cool and Enjoy!

Once the danish are baked to perfection, take them out of the oven and let them cool for a few minutes before serving. This will prevent any burnt tongues and allow the filling to set a bit. Then, dig in and enjoy!

Tips and Tricks

• Room Temperature Ingredients: For a smooth and creamy filling, make sure your cream cheese and eggs are at room temperature before you start mixing.
• Don’t Overmix: Overmixing the filling can make it tough, so mix just until the ingredients are combined.
• Piping Bag Optional: If you don’t have a piping bag, don’t worry! You can use a spoon or a zip-top bag with a corner snipped off to fill the rolls.

How to Serve

These danish are pretty amazing on their own, but here are a few ideas to make them extra special:

• Fresh Fruit: Top them with fresh berries or sliced bananas for an extra touch of sweetness and a pop of color.
• Whipped Cream: A dollop of whipped cream never hurts!
• Drizzle: Drizzle with some melted chocolate or a simple glaze for an extra layer of deliciousness.

Leftovers and Freezing

Leftovers

If you happen to have any leftovers (which I doubt!), store them in an airtight container in the refrigerator. They’ll stay good for a few days.

Freezing

You can freeze the unbaked danish for up to 2 months. Just thaw them in the refrigerator before baking.

FAQs

1. Can I use different rolls?

While King’s Hawaiian rolls are ideal for their sweetness and softness, you can experiment with other types of rolls if you’d like. Just keep in mind that the flavor and texture might be a bit different.

2. Can I make the filling ahead of time?

Yes, you can! The filling can be made up to 2 days in advance and stored in the refrigerator.

3. Can I add other flavors to the filling?

Absolutely! Try adding a teaspoon of vanilla extract, a pinch of cinnamon, or even some lemon zest for a zesty twist.

4. How can I prevent the filling from spilling out?

Be careful not to overfill the rolls, and make sure they have some space in the baking dish so they’re not packed too tightly.

There you have it! A simple, delicious recipe that will have you feeling like a baking superstar. Enjoy your King’s Hawaiian Cheesecake Danish, and happy baking!

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