Are you craving something sweet and indulgent for breakfast? Look no further than King’s Hawaiian Cheesecake Danish recipe. This delicious pastry combines the buttery sweetness of King’s Hawaiian Sweet Rolls with a creamy cheesecake filling for a breakfast treat that is sure to satisfy your sweet tooth.
The recipe is simple and easy to follow. You’ll start by slicing the King’s Hawaiian Sweet Rolls in half to create pockets for the filling. Then, you’ll whip up a smooth and creamy mixture of cream cheese, sugar, and egg yolk to fill the pockets. Finally, you’ll bake the danishes until they are golden brown and the filling is set. The result is a warm and gooey breakfast pastry that is perfect for a lazy weekend morning or a special occasion brunch.
Ingredients:
- 1 tablespoon butter, melted
- 12-pack KING’S HAWAIIAN® original sweet rolls
- 1/3 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg (omit or reduce if not a fan)
- 8 ounces cream cheese
- 1 large egg, beaten
- 3 tablespoons granulated sugar
Instructions:
1. Preheat the oven to 375°F. Melt 1 tablespoon of butter and spread it evenly in a 9×13-inch baking dish, sheet pan, or another pan with sides.
2. Place the rolls over the butter. Cut an X into the rolls about 2/3 down but not completely through the bottom of the rolls.
3. Stir together the 1/3 cup butter, brown sugar, nutmeg, and cinnamon in a measuring cup. Pour evenly over the rolls.
4. Stir the room temperature cream cheese until smooth. Stir in the sugar until smooth. Next, stir in the beaten egg until incorporated.
5. Fill the rolls with the cream cheese mixture. Use a piping bag with a large tip to pipe the cream cheese into the rolls. If you don’t have a piping bag, you can use a zip-top bag and snip the end. Alternatively, spoon the cream cheese into the rolls. It may take a little working with the first time you do it.
6. Bake the rolls, uncovered at 375°F for 12 to 15 minutes until the rolls are cooked through and golden brown.
7. Allow the rolls to cool for a couple of minutes before serving. Serve warm. Store any leftovers in an airtight container in the refrigerator. They’ll keep for 3 to 4 days.
Serving and Presentation Tips
Now that you have made the delicious King’s Hawaiian Cheesecake Danish, it’s time to serve and present it in the best possible way. Here are some tips to make your presentation look as good as it tastes.
1. Serve Warm
These danishes are best enjoyed warm, straight from the oven. The gooey, melted cream cheese filling paired with the soft, golden-brown rolls is a delightful combination that is sure to please your taste buds. You can reheat the danishes in the oven for a few minutes or in the microwave for a few seconds to get that fresh-out-of-the-oven taste.
2. Add Toppings
You can add toppings to make your danishes look more appealing and to add some extra flavor. You can drizzle some chocolate sauce or caramel sauce on top of the danishes. You can also sprinkle some powdered sugar or cinnamon sugar on top of the danishes.
3. Present on a Platter
Present your danishes on a platter to make them look more appetizing. You can use a decorative platter or a wooden board to add some rustic charm. Arrange the danishes in a neat pattern on the platter and add some fresh fruits like strawberries or blueberries to add some color.
4. Serve with Beverages
These danishes pair well with a variety of beverages. You can serve them with coffee, tea, or hot chocolate. You can also serve them with a glass of milk or a fruit smoothie for a healthy breakfast or snack.
5. Store Properly
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving. Do not freeze the danishes as they may become soggy and lose their flavor.
By following these tips, you can make your King’s Hawaiian Cheesecake Danish look and taste amazing. Enjoy!
Storage and Freshness
Once you have baked your King’s Hawaiian Cheesecake Danish, you can store them in the refrigerator for up to 3 days. Make sure to place them in an airtight container or wrap them tightly with plastic wrap to prevent them from drying out.
If you want to keep them fresh for longer, you can freeze them for up to a month. To freeze, wrap each Danish individually in plastic wrap and place them in a resealable freezer bag. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in the oven at 350°F (175°C) for 5-10 minutes.
It’s important to note that the texture of the Danish may change slightly after being frozen and thawed. They may become slightly denser or chewier, but the flavor will still be delicious.
To ensure that your King’s Hawaiian Cheesecake Danish stay fresh and flavorful, avoid leaving them at room temperature for too long. The cream cheese filling can spoil if left out for more than 2 hours. Always store them in the refrigerator or freezer to maintain their freshness.
In summary, if you want to enjoy your King’s Hawaiian Cheesecake Danish for longer, store them in the refrigerator or freezer. Make sure to wrap them tightly and avoid leaving them at room temperature for too long.
Variations and Substitutions
There are plenty of ways to customize your King’s Hawaiian Cheesecake Danish recipe to suit your taste preferences. Here are a few ideas to get you started:
- Fruit fillings: Instead of or in addition to the cream cheese filling, consider adding some fresh or canned fruit to your danish. Sliced strawberries, blueberries, or peaches would all be delicious options. You could also use fruit preserves or jam for a more concentrated flavor.
- Chocolate: For a chocolatey twist, try spreading some Nutella or melted chocolate over the rolls before adding the cream cheese filling.
- Nuts: Chopped nuts like pecans or walnuts would add a nice crunch to your danish. Sprinkle them over the cream cheese filling before baking.
- Spices: Experiment with different spices to add some extra flavor to your danish. Cinnamon, nutmeg, and cardamom would all work well.
- Savory fillings: If you’re not in the mood for something sweet, try filling your rolls with savory ingredients instead. Ham and cheese, spinach and feta, or bacon and egg are all tasty options.
Remember, there are no rules when it comes to making your own King’s Hawaiian Cheesecake Danish recipe. Feel free to get creative and try out different combinations of fillings and flavors until you find your perfect danish.
Frequently Asked Questions
How do you make a no-bake cheesecake using King’s Hawaiian rolls?
To make a no-bake cheesecake using King’s Hawaiian rolls, you can use a mixture of cream cheese, sugar, and vanilla extract as the filling. Whip the ingredients together until smooth and creamy, and then spread them onto the rolls. You can also add some fresh fruit, such as strawberries or blueberries, to the mixture for added flavor. Once you have filled the rolls, chill them in the refrigerator for a few hours until the filling has set.
What variations can you add to the King’s Hawaiian cheesecake danish recipe?
There are many variations you can add to the King’s Hawaiian cheesecake danish recipe. For example, you can add different types of fruit, such as raspberries or peaches, to the cream cheese filling. You can also add different spices, such as cinnamon or nutmeg, to the filling to give it a unique flavor. Additionally, you can top the danish with a variety of toppings, such as whipped cream, caramel sauce, or chopped nuts.
Can you use condensed milk in a King’s Hawaiian cheesecake danish, and how?
Yes, you can use condensed milk in a King’s Hawaiian cheesecake danish. To do so, simply mix the condensed milk with the cream cheese until smooth, and then spread the mixture onto the rolls. You can also add some vanilla extract or other flavorings to the mixture for added flavor.
What’s the best way to incorporate strawberries into a Hawaiian roll cheesecake?
To incorporate strawberries into a Hawaiian roll cheesecake, simply chop up some fresh strawberries and mix them into the cream cheese filling. You can also add some strawberry jam or preserves to the mixture for added flavor. Once you have filled the rolls with the strawberry cream cheese mixture, bake them in the oven until they are golden brown.
How is the cream cheese filling for a Danish cheesecake prepared?
To prepare the cream cheese filling for a Danish cheesecake, you will need cream cheese, sugar, vanilla extract, and an egg. Beat the cream cheese and sugar together until smooth, and then add in the egg and vanilla extract. Mix everything together until smooth and creamy, and then spread the mixture onto the King’s Hawaiian rolls.
Are there any King’s Hawaiian dessert recipes that don’t require baking?
Yes, there are many King’s Hawaiian dessert recipes that don’t require baking. For example, you can make a no-bake cheesecake using King’s Hawaiian rolls, as mentioned earlier. You can also make a fruit salad using King’s Hawaiian rolls as a base, or a bread pudding using the rolls as the bread. Additionally, you can make a trifle using layers of King’s Hawaiian rolls, whipped cream, and fresh fruit.
