Jimmy Johns Bread Recipe: The Famous French Bread

Jimmy Johns is a popular sandwich chain that is known for its delicious sandwiches and unique bread. The bread used in Jimmy Johns sandwiches is a key part of what makes them so special. The bread is soft, chewy, and has a slightly sweet flavor that complements the sandwich fillings perfectly.

Many people wonder how they can recreate the taste of Jimmy Johns bread at home. Fortunately, there are several recipes available online that claim to replicate the famous bread. These recipes use simple ingredients like flour, yeast, sugar, and olive oil to create a dough that is then baked to perfection.

While making Jimmy Johns bread at home may seem daunting at first, it is actually a relatively simple process. With the right recipe and a little bit of practice, anyone can create delicious homemade bread that rivals the taste of Jimmy Johns. Whether you are a fan of the sandwich chain or just looking to try something new in the kitchen, making Jimmy Johns bread at home is definitely worth a try.

History of Jimmy Johns Bread

Jimmy Johns is a popular sandwich chain that has been in business since 1983. The company was founded by Jimmy John Liautaud, who opened his first store in Charleston, Illinois, when he was just 19 years old. The company quickly grew, and by 1994, it had 10 stores in the Midwest.

One of the things that sets Jimmy Johns apart from other sandwich chains is its bread. The bread used in Jimmy Johns sandwiches is baked fresh every day and has a distinctive taste and texture. Many people wonder what makes Jimmy Johns bread so special, and the answer lies in the recipe.

The recipe for Jimmy Johns bread is a closely guarded secret, but it is known that the bread is made with high-quality ingredients and baked in a special oven that gives it a unique texture. The bread is also made without preservatives, which means that it has a shorter shelf life than other types of bread.

Despite the fact that the recipe for Jimmy Johns bread is a secret, many people have tried to replicate it at home. There are dozens of recipes available online, each claiming to be the “real” Jimmy Johns bread recipe. While it’s unlikely that any of these recipes are an exact match for the real thing, they can still be a good starting point for those who want to make their own version of Jimmy Johns bread at home.

Ingredients for Jimmy Johns Bread Recipe

Making Jimmy Johns bread at home is easy and requires only a handful of ingredients that are readily available in most kitchens. Here are the ingredients you will need to make Jimmy Johns bread:

  • Water – 1 1/2 cups
  • Dry yeast – 2 tablespoons
  • Sugar – 1 tablespoon
  • All-purpose flour – 4 1/2 cups
  • Salt – 2 teaspoons
  • Vegetable oil – 1/4 cup
  • Cornmeal – 1/2 cup

The water, yeast, and sugar are combined in a large bowl and left to stand for 5 minutes. Then 3 cups of flour and salt are added to the mixture and mixed well. The oil and flour are stirred in until the dough comes together. The dough is then turned out onto a floured surface and kneaded for 10 minutes.

The high protein content of bread flour forms a sturdy base, while the air bubbles produced by the yeast and warm water create a light, airy crumb. The cornmeal adds a slight crunch to the crust and helps prevent the bread from sticking to the baking surface.

It is important to note that the quality of the ingredients used will affect the taste and texture of the bread. Using fresh yeast and high-quality flour will result in a better tasting bread. Additionally, measuring the ingredients accurately is crucial to ensure consistent results.

Equipment Needed

Making Jimmy Johns bread at home requires a few essential pieces of equipment. Here’s what you’ll need:

Mixing Bowls

You’ll need at least one large mixing bowl to combine all the ingredients for the bread dough. It’s also helpful to have a smaller bowl for activating the yeast.

Measuring Cups and Spoons

Accurate measurements are crucial when it comes to baking, so make sure you have a set of measuring cups and spoons on hand. You’ll need them to measure out ingredients like flour, sugar, and salt.

Flat Surface for Kneading

After you’ve mixed the bread dough, you’ll need to knead it on a flat surface. A large cutting board or countertop works well for this step. Make sure the surface is clean and lightly floured to prevent the dough from sticking.

Baking Sheets

Once the bread dough has risen and been shaped, it’s time to bake it. You’ll need one or more baking sheets to place the loaves on. Make sure the sheets are lightly greased or lined with parchment paper to prevent sticking.

Oven

Of course, you’ll need an oven to bake the bread. Preheat it to the temperature specified in the recipe before placing the loaves inside.

Overall, the equipment needed to make Jimmy Johns bread at home is fairly basic and can be found in most kitchens. With the right tools and a little bit of practice, you’ll be able to master the art of baking this delicious bread.

Jimmy Johns Bread Preparation Process

Dough Preparation

To make Jimmy Johns bread, the dough needs to be prepared first. The following ingredients are required:

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/3 cup vegetable oil
  • 1 1/2 cups warm water

To begin, combine the water, yeast, and sugar in a large bowl and let the mixture stand for 5 minutes. Then, add 3 cups of flour and salt, and mix well. Stir in the oil and flour until the dough comes together. Turn the dough out onto a floured surface and knead for 10 minutes.

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, or until it has doubled in size. Once it has risen, punch down the dough and divide it into two equal parts. Shape each part into a long, thin loaf and place them on a greased baking sheet.

Baking Process

After shaping the loaves, let them rise again for about 30 minutes. Preheat the oven to 375°F. Before baking, sprinkle the loaves with flour and make diagonal slashes on the top with a sharp knife. This step will allow the bread to expand while baking.

Bake the loaves for 20-25 minutes or until they turn golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before slicing.

In summary, making Jimmy Johns bread requires a few simple ingredients and a bit of patience. By following these steps, anyone can make delicious homemade bread that rivals the taste and texture of the famous sandwich chain.

If you loved the texture and flavor of our Jimmy John’s Bread, you might also enjoy the moist and flavorful Bob Evans Banana Bread Recipe, a timeless classic that’s sure to be a hit.

Jimmy Johns Bread Serving Suggestions

Jimmy Johns bread is a versatile and delicious bread that can be used for a variety of purposes. Here are some serving suggestions to help you enjoy this bread to the fullest.

Sandwich Bread

Jimmy Johns bread is perfect for making sandwiches. It is soft and chewy, yet sturdy enough to hold all your favorite sandwich fillings. You can use it to make classic sandwiches like turkey and cheese, or get creative and try something new.

Dinner Rolls

If you’re looking for a dinner roll that is a little different from the norm, try using Jimmy Johns bread. Simply slice the bread into small rounds, brush with a little butter, and bake in the oven until golden brown. These rolls are perfect for serving alongside your favorite dinner dishes.

Breakfast Bread

Jimmy Johns bread is also great for breakfast. Toast a slice of bread and top it with your favorite breakfast toppings, such as eggs, bacon, and avocado. You can also use it to make French toast or breakfast sandwiches.

Dinner Bread

Serve Jimmy Johns bread alongside your favorite dinner dishes. It pairs well with pasta, soup, and salad. You can also use it to make garlic bread or croutons for your salad.

Coffee Bread

Jimmy Johns bread is also great for serving with coffee. Simply slice the bread into thin rounds, toast it, and serve alongside your favorite coffee drinks. You can also top it with a little butter or jam for added flavor.

Overall, Jimmy Johns bread is a versatile and delicious bread that can be used for a variety of purposes. Whether you’re making sandwiches, dinner rolls, or serving it alongside your favorite dinner dishes, this bread is sure to please.

Jimmy Johns Bread Storage and Shelf Life

Jimmy Johns bread is made fresh daily and has a shelf life of about three days. It can be stored in a cool, dry place or the refrigerator. If you want to store it for longer, you can freeze it for up to three months.

To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to use it, take it out of the freezer and let it thaw at room temperature for a few hours. You can also heat it up in the oven or microwave for a few seconds to make it warm and fresh.

It’s important to note that the texture of the bread may change after freezing, and it may not be as soft and chewy as it is when it’s fresh. However, it can still be used for sandwiches and subs, and it’s a great way to make sure you always have Jimmy Johns bread on hand.

If you have leftover bread that you want to store for a few more days, you can wrap it in aluminum foil or plastic wrap and store it in the refrigerator. However, it’s best to eat the bread as soon as possible to enjoy its fresh taste and texture.

Overall, Jimmy Johns bread is easy to store and has a decent shelf life. Whether you want to freeze it or store it in the refrigerator, you can enjoy the delicious taste of Jimmy Johns bread for a few days.

Nutritional Information

Jimmy Johns bread is a crucial component of their sandwiches, and many people wonder about its nutritional value. Here is a breakdown of the nutritional information for Jimmy Johns bread.

Calories and Macronutrients

According to the Jimmy Johns Nutrition Guide, a single 8-inch French bread roll contains 280 calories, 56 grams of carbohydrates, 6 grams of protein, and 2 grams of fat.

Vitamins and Minerals

Unfortunately, Jimmy Johns bread is not a significant source of vitamins or minerals. However, it does contain small amounts of calcium, iron, and potassium.

Ingredients

The main ingredients in Jimmy Johns bread are flour, water, yeast, sugar, salt, and vegetable oil. The bread is made fresh daily and baked in-house.

While Jimmy Johns bread is not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.

Conclusion

In conclusion, making Jimmy Johns bread at home is an easy and cost-effective way to enjoy the delicious sandwich bread without having to leave the house. With just a few simple ingredients and a bit of time, anyone can make a loaf of bread that is just as soft and flavorful as the real thing.

One of the biggest advantages of making Jimmy Johns bread at home is that it allows for customization. For example, one can experiment with different types of flour or add in herbs or spices to create a unique flavor profile. Additionally, making bread at home allows for greater control over the ingredients used, making it a healthier option compared to store-bought bread.

Overall, making Jimmy Johns bread at home is a great way to enjoy a delicious sandwich without having to leave the house. With the help of the recipes and tips provided in this article, anyone can master the art of baking this soft and flavorful bread.

Frequently Asked Questions

What are the ingredients in Jimmy Johns wheat bread?

According to various sources, the ingredients in Jimmy Johns wheat bread include flour, water, yeast, sugar, salt, vegetable oil, and cornmeal. The exact recipe may vary based on location and other factors.

What kind of bread does Jimmy Johns use?

Jimmy Johns primarily uses its signature French bread, which is made fresh daily in-store. However, they also offer wheat bread and an “unwich” option, which replaces bread with lettuce.

Does Jimmy Johns have soft bread?

Yes, Jimmy Johns bread is known for being soft and fresh. The bread is made daily in-store and is not frozen or reheated.

What are the allergens in Jimmy Johns bread?

Jimmy Johns bread contains wheat, which is a common allergen. The wheat bread also contains soybean oil. Those with gluten or soy allergies should be cautious when consuming Jimmy Johns bread.

How many calories are in Jimmy Johns bread?

The calorie count in Jimmy Johns bread may vary based on the type of bread and the size of the portion. However, according to various sources, a standard 8-inch French bread roll contains approximately 220-240 calories. The wheat bread may have a slightly lower calorie count.

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Jimmy Johns Bread Recipe: The Famous French Bread

Jimmy Johns Bread Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Rise Time: 1Hr 30Mins
  • Cook Time: 20 Mins
  • Total Time: 2Hrs 5Mins
  • Yield: 12 Loaf
  • Category: Bread
  • Method: Baking
  • Cuisine: French

Description

Make the popular Jimmy Johns Bread at home with our recipe. Crispy outside, soft inside – just like the famous French bread you love.


Ingredients

  • Water: 1 1/2 cups
  • Dry yeast: 2 tablespoons
  • Sugar: 1 tablespoon
  • All-purpose flour: 4 1/2 cups
  • Salt: 2 teaspoons
  • Vegetable oil: 1/4 cup
  • Cornmeal: 1/2 cup (for dusting)

Instructions

  1. In a large bowl, combine the water, yeast, and sugar. Let it stand for 5 minutes until frothy.
  2. Add 3 cups of flour, salt, and vegetable oil to the yeast mixture. Mix well.
  3. Gradually incorporate the remaining 1 1/2 cups of flour, kneading on a floured surface until the dough is smooth and elastic, about 10 minutes.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough, divide it into two equal parts, and shape each into a long, thin loaf. Place the loaves on a baking sheet greased and dusted with cornmeal. Let them rise for another 30 minutes.
  6. Preheat the oven to 375°F (190°C). Lightly dust the loaves with flour and make diagonal slashes on the top.
  7. Bake for 20-25 minutes or until golden brown. Let them cool slightly before slicing.

Notes

  • For the dough to rise well, it needs a warm environment. If your kitchen is cold, consider placing the dough in an oven with the light on (but the oven turned off) or near a warm spot.
  • The cornmeal helps prevent the bread from sticking and gives the bottom a nice texture. However, if you don’t have cornmeal, you can also use parchment paper.
  • Every oven is different. It’s a good idea to start checking the bread a few minutes before the recommended baking time to ensure it doesn’t overbake.
  • For a different flavor, consider adding herbs like rosemary or thyme to the dough. You can also sprinkle sesame or poppy seeds on top before baking.

Nutrition

  • Serving Size: 1
  • Calories: 212Kcal
  • Sugar: 1.1g
  • Sodium: 390mg
  • Fat: 6.5g
  • Saturated Fat: 1.3g
  • Carbohydrates: 33.2g
  • Fiber: 1.3g
  • Protein: 4.7g
  • Cholesterol: 0mg

Keywords: Jimmy Johns Bread Recipe, Jimmy Johns Bread, Jimmy John’s Bread Recipe