Description
Discover the Jamocha Shake Recipe – a delightful blend of rich coffee and smooth chocolate flavors. Perfect for a refreshing treat anytime!
Ingredients
- 1 cup dark roasted coffee (pre-brewed and chilled)
- 1/2 cup milk
- 3 tablespoons sugar
- 3 cups vanilla ice cream (or coffee flavored ice cream)
- 1/4 cup Chocolate Syrup
Instructions
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In a blender, combine the chilled, pre-brewed dark roasted coffee, milk, and sugar. Blend for 20 to 30 seconds until the sugar is fully dissolved.
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Add the vanilla ice cream and chocolate syrup to the blender. Blend until the mixture is smooth and well combined.
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If necessary, use a spoon to scrape down the sides of the blender and blend again.
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Pour the mixture into two large glasses and serve.
Notes
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Feel free to adjust the sugar according to your taste preferences. You can add more or less sugar based on how sweet you like your coffee milkshake.
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For a stronger coffee flavor, use a darker roast or brew your coffee stronger. You can also add an extra shot of espresso if you prefer.
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Customize your coffee milkshake by using different flavors of ice cream, such as coffee or mocha, to enhance the coffee experience.
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If you like your milkshake extra cold, you can add a few ice cubes to the blender when mixing the ingredients.
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Get creative with toppings like whipped cream, chocolate shavings, or a drizzle of caramel for an extra indulgent treat.
Nutrition
- Serving Size: 1
- Calories: 426kcal
- Sugar: 62.9g
- Sodium: 138mg
- Fat: 12.7g
- Saturated Fat: 7.7g
- Carbohydrates: 72.4g
- Fiber: 1.7g
- Protein: 6.2g
- Cholesterol: 49mg