Jamocha Shake Recipe

Are you a fan of Arby’s famous Jamocha Shake? If so, you’ll be excited to know that you can make this deliciously creamy and thick drink at home with just a few ingredients. This copycat recipe is easy to follow and will satisfy your cravings for this sweet treat.

To make the perfect Jamocha Shake, you’ll need coffee, ice cream, milk, sugar, and chocolate sauce. Simply blend all of the ingredients together until smooth and creamy, and you’ll have a homemade version of this classic Arby’s drink. You can adjust the sweetness and thickness to your liking by adding more or less sugar or ice cream.

One of the best things about making your own Jamocha Shake is that you can customize it to your preferences. You can use your favorite brand of coffee or ice cream, or even add in some extra flavors like caramel or vanilla. Plus, making it at home is much more affordable than buying it at the restaurant. So, why not try making your own Jamocha Shake today and enjoy this delicious drink anytime you want?

Understanding Jamocha Shake

If you’re a coffee lover and a fan of milkshakes, then you’ll love this Jamocha Shake recipe! This delicious drink is a combination of coffee, chocolate, and ice cream. It’s a perfect treat for a hot summer day or a cold winter evening. Here’s what you need to know about Jamocha Shake:


The ingredients for a Jamocha Shake recipe are pretty simple. You’ll need coffee, chocolate syrup, vanilla ice cream, and milk. You can adjust the amounts of each ingredient to suit your taste. For example, if you like your shake sweeter, you can add more chocolate syrup. If you prefer a stronger coffee flavor, you can add more coffee.


To make a Jamocha Shake, you’ll need to blend all the ingredients in a blender until smooth. You can add more ice cream or milk to get the desired consistency. Once everything is blended, pour the shake into a glass and serve immediately. You can also add whipped cream or chocolate shavings on top for a fancy touch.


There are many variations of Jamocha Shake that you can try. For example, you can add a scoop of peanut butter or hazelnut spread to the mix for a nutty flavor. You can also use different types of coffee, such as espresso or cold brew, to give your shake a unique taste. Additionally, you can experiment with different types of chocolate syrup or ice cream flavors to create your own signature Jamocha Shake.

Overall, Jamocha Shake is a delicious and easy-to-make drink that you can enjoy anytime. With just a few simple ingredients and a blender, you can whip up this tasty treat in no time. So, go ahead and indulge in a Jamocha Shake today!

Ingredients for Jamocha Shake

When it comes to making a delicious Jamocha Shake, there are a few primary and supplementary ingredients that you will need. In this section, we will take a look at the ingredients required to make this creamy and flavorful shake.

Primary Ingredients

The primary ingredients that make up the base of a Jamocha Shake recipe are coffee, chocolate syrup, vanilla ice cream, and milk. Here is a breakdown of each of these ingredients:

  • Coffee: The coffee used in a Jamocha Shake is typically a dark roast coffee. You can use either freshly brewed coffee or leftover coffee that has been chilled in the fridge.
  • Chocolate Syrup: Chocolate syrup is used to give the shake its chocolatey flavor. You can either make your own chocolate syrup or use store-bought syrup.
  • Vanilla Ice Cream: Vanilla ice cream is used to give the shake its creamy texture. You can use either regular vanilla ice cream or low-fat vanilla ice cream.
  • Milk: Milk is used to thin out the shake and make it easier to drink. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.

Supplementary Ingredients

In addition to the primary ingredients, there are a few supplementary ingredients that can be added to a Jamocha Shake to enhance its flavor. Here are a few examples:

  • Whipped Cream: Whipped cream can be added on top of the shake to give it a creamy and decadent finish.
  • Chocolate Chips: Chocolate chips can be added to the shake for an extra burst of chocolate flavor and texture.
  • Caramel Sauce: Caramel sauce can be drizzled on top of the shake for a sweet and buttery flavor.

Overall, these are the ingredients you will need to make a delicious Jamocha Shake. You can customize the shake to your liking by adjusting the amount of each ingredient and adding any supplementary ingredients you desire.

Serving Suggestions

Once you’ve made your delicious jamocha shake, you might be wondering how to serve it. Here are a few ideas to get you started:


One of the easiest ways to dress up your jamocha shake is to add toppings. Here are a few options:

  • Whipped cream
  • Chocolate sauce
  • Sprinkles
  • Crushed cookies or candy

Simply add your desired toppings to the top of your shake and enjoy!


If you’re serving your jamocha shake as part of a meal, you might be wondering what to pair it with. Here are a few ideas:

  • Breakfast: Serve your shake alongside a breakfast sandwich or some scrambled eggs.
  • Lunch: Pair your shake with a sandwich or wrap.
  • Dinner: Serve your shake as a dessert after a hearty meal.


If you’re feeling adventurous, you can try experimenting with different variations of the classic jamocha shake recipe. Here are a few ideas to get you started:

  • Mint chocolate chip: Add a few drops of peppermint extract and some chocolate chips to your shake for a refreshing twist.
  • Peanut butter: Blend some peanut butter into your shake for a nutty flavor.
  • Caramel: Drizzle caramel sauce over the top of your shake for a sweet and indulgent treat.

No matter how you choose to serve your jamocha shake, it’s sure to be a hit with anyone who loves coffee and chocolate.

  • “After savoring the rich flavors of our Jamocha Shake, why not try the iconic Grimace Shake Recipe? It’s a nostalgic treat from McDonald’s.”
  • “For a fruity and tangy cocktail, our Tamarind Margarita Recipe is a must-try.”

Storage and Shelf Life

Once you have made your delicious Jamocha Shake, you may wonder how to store it properly. Here are some tips to help you keep your shake fresh and tasty:

  • Store your shake in an airtight container in the freezer. This will help prevent ice crystals from forming and keep the shake from melting.
  • If you plan to store your shake for an extended period, consider using a vacuum sealer to remove any excess air and help preserve the flavor and texture.
  • When you’re ready to enjoy your shake, let it thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
  • Do not refreeze your shake once it has thawed, as this can affect the taste and texture.

The shelf life of your Jamocha Shake will depend on several factors, including the quality of the ingredients used, how well it is stored, and the temperature at which it is kept. Generally, a properly stored shake can last for up to 3 months in the freezer.

It’s important to note that the texture and flavor of your shake may change slightly after being frozen and thawed. However, as long as it is stored and thawed properly, it should still be delicious and refreshing.

Health Benefits and Nutritional Information

If you’re looking for a tasty treat that won’t completely derail your healthy eating, a homemade jamocha shake might be just what you need. Here’s a breakdown of the nutritional information and potential health benefits of this delicious drink.

Calories and Macronutrients

A standard serving of a jamocha shake made with whole milk and vanilla ice cream contains around 500-600 calories. This makes it a relatively high-calorie treat, but it can still fit into a balanced diet if consumed in moderation.

In terms of macronutrients, a jamocha shake is primarily made up of carbohydrates and fat, with a smaller amount of protein. Depending on the specific recipe you use, the shake may also contain significant amounts of sugar.

Vitamins and Minerals

While a jamocha shake is not exactly a health food, it does contain some vitamins and minerals that can be beneficial for your body. For example, milk is a good source of calcium, which is important for strong bones and teeth. Additionally, coffee contains antioxidants that can help protect your cells from damage.

Potential Health Benefits

While a jamocha shake is not going to cure any diseases, there are a few potential health benefits associated with some of its ingredients. For example:

  • Coffee: Studies have linked moderate coffee consumption to a reduced risk of several chronic diseases, including type 2 diabetes and Parkinson’s disease.
  • Chocolate: Dark chocolate, in particular, has been shown to have antioxidant and anti-inflammatory effects that could potentially reduce the risk of heart disease.
  • Milk: As mentioned, milk is a good source of calcium, which is important for bone health. It also contains vitamin D, which helps your body absorb calcium.

Of course, it’s important to keep in mind that a jamocha shake is still a high-calorie treat that should be enjoyed in moderation. But if you’re looking for a way to indulge your sweet tooth without completely derailing your healthy eating, a homemade jamocha shake can be a delicious option.

Possible Variations of Jamocha Shake

While the classic Jamocha Shake recipe is already a delicious treat, there are many ways to customize it to your liking. Here are some possible variations you can try:

  • Add a pinch of cinnamon or nutmeg to give your shake a warm, cozy flavor.
  • Use different types of milk such as almond milk, oat milk, or soy milk to make the recipe vegan or lactose-free.
  • Add a scoop of peanut butter for a nutty twist on the classic recipe.
  • Make it boozy by adding a shot of your favorite liqueur such as Bailey’s Irish Cream or Kahlua.
  • Top it with whipped cream and chocolate shavings for an extra indulgent treat.
  • Use chocolate ice cream instead of vanilla for a richer, more decadent flavor.
  • Add a scoop of vanilla protein powder to make the shake a more substantial snack or meal replacement.

Don’t be afraid to get creative and experiment with different ingredients to find your perfect Jamocha Shake variation. Just remember to keep the coffee and chocolate flavors as the main focus and not overpower them with too many other flavors.

Troubleshooting Common Issues

Making a Jamocha Shake can be a fun and delicious experience. However, sometimes things don’t go as planned. Here are some common issues that you may encounter and how to troubleshoot them.

Issue: Shake is too thin

If your shake is too thin, it may be because you didn’t use enough ice cream or you added too much liquid. Here are some things you can do to fix it:

  • Add more ice cream to thicken the shake.
  • Add less liquid to make the shake thicker.
  • Freeze the shake for 10-15 minutes to thicken it up.

Issue: Shake is too thick

If your shake is too thick, it may be because you added too much ice cream or didn’t add enough liquid. Here are some things you can do to fix it:

  • Add more liquid to thin the shake.
  • Add less ice cream to make the shake thinner.
  • Blend the shake for a longer period of time to break up the ice cream.

Issue: Shake is too sweet

If your shake is too sweet, it may be because you added too much sugar or chocolate syrup. Here are some things you can do to fix it:

  • Add more coffee or milk to dilute the sweetness.
  • Add a pinch of salt to balance out the sweetness.
  • Use unsweetened chocolate syrup or reduce the amount of sugar used.

Issue: Shake is not blending well

If your shake is not blending well, it may be because you didn’t add the ingredients in the correct order or you didn’t blend it long enough. Here are some things you can do to fix it:

  • Add the ingredients in the correct order: liquid, ice cream, chocolate syrup, and ice.
  • Blend the shake for at least 30 seconds to ensure everything is well combined.
  • Use a high-powered blender to ensure everything blends smoothly.

By following these troubleshooting tips, you can ensure that your Jamocha Shake comes out perfectly every time.

Frequently Asked Questions

What are the ingredients in a Jamocha Shake?

The ingredients in a Jamocha Shake typically include cold pre-brewed coffee, milk, sugar, vanilla ice cream, chocolate syrup, and crushed ice. Some recipes may include additional ingredients such as whipped cream or chocolate chips.

How many calories are in a Jamocha Shake?

The number of calories in a Jamocha Shake can vary depending on the recipe and serving size. Typically, a small serving of a Jamocha Shake contains around 400-500 calories, while a large serving can contain up to 900 calories.

Does the Arby’s Jamocha Shake contain caffeine?

Yes, the Arby’s Jamocha Shake contains caffeine due to the inclusion of coffee in the recipe. The amount of caffeine can vary depending on the recipe and serving size.

What is the flavor of the Jamocha Shake at Arby’s?

The flavor of the Jamocha Shake at Arby’s is a combination of coffee and chocolate, giving it a rich and creamy mocha flavor.

What is the history of the Jamocha Shake?

The Jamocha Shake was first introduced at Arby’s in the 1970s. It quickly became a popular menu item due to its unique flavor and creamy texture.

Is there a recipe for making a chocolate milkshake similar to Arby’s Jamocha Shake?

Yes, there are many recipes available online for making a chocolate milkshake that is similar in flavor to the Arby’s Jamocha Shake. These recipes typically include coffee, chocolate syrup, and vanilla ice cream, along with other ingredients such as milk and sugar.

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Jamocha Shake Recipe: How to Make the Perfect Blend

Jamocha Shake Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Total Time: 5 Mins
  • Yield: 2 Cups 1x
  • Category: Drinks & Cocktails
  • Cuisine: American


Discover the Jamocha Shake Recipe – a delightful blend of rich coffee and smooth chocolate flavors. Perfect for a refreshing treat anytime!


  • 1 cup dark roasted coffee (pre-brewed and chilled)
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 cups vanilla ice cream (or coffee flavored ice cream)
  • 1/4 cup Chocolate Syrup


  1. In a blender, combine the chilled, pre-brewed dark roasted coffee, milk, and sugar. Blend for 20 to 30 seconds until the sugar is fully dissolved.

  2. Add the vanilla ice cream and chocolate syrup to the blender. Blend until the mixture is smooth and well combined.

  3. If necessary, use a spoon to scrape down the sides of the blender and blend again.

  4. Pour the mixture into two large glasses and serve.


  • Feel free to adjust the sugar according to your taste preferences. You can add more or less sugar based on how sweet you like your coffee milkshake.

  • For a stronger coffee flavor, use a darker roast or brew your coffee stronger. You can also add an extra shot of espresso if you prefer.

  • Customize your coffee milkshake by using different flavors of ice cream, such as coffee or mocha, to enhance the coffee experience.

  • If you like your milkshake extra cold, you can add a few ice cubes to the blender when mixing the ingredients.

  • Get creative with toppings like whipped cream, chocolate shavings, or a drizzle of caramel for an extra indulgent treat.


  • Serving Size: 1
  • Calories: 426kcal
  • Sugar: 62.9g
  • Sodium: 138mg
  • Fat: 12.7g
  • Saturated Fat: 7.7g
  • Carbohydrates: 72.4g
  • Fiber: 1.7g
  • Protein: 6.2g
  • Cholesterol: 49mg

Keywords: Jamocha Shake Recipe, Jamocha Shake, Arby’s Jamocha Shake