This Hot Sausage Beer Cheese Dip is the ultimate game-day snack or party appetizer. Packed with rich, cheesy flavor and a kick of spicy sausage, it’s sure to be a crowd-pleaser.
Ingredients:
- 1 lb Italian sausage, removed from casing
- 1 cup beer (lager or ale works best)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Tortilla chips or pretzels, for serving
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into crumbles as it cooks. Once done, set the sausage aside.
- Heat the Beer: In a large saucepan, pour in the beer and bring it to a simmer over medium heat. Gradually melt the softened cream cheese into the beer, stirring continuously until smooth.
- Add Cheeses: Slowly add the shredded cheddar, mozzarella, and grated Parmesan cheeses to the saucepan, stirring constantly until all the cheese is melted and the mixture is smooth.
- Combine Ingredients: Stir in the milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook and stir until the dip is thickened and well combined.
- Add Sausage: Add the cooked sausage to the cheese mixture and stir until the sausage is evenly distributed throughout the dip.
- Serve: Transfer the dip to a serving dish and serve warm with tortilla chips, pretzels, or your favorite dipping items.
Serving:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Variations:
- Spicy Option: Add diced jalapeños or a few dashes of hot sauce for extra heat.
- Meat Swap: Try using chorizo or spicy ground beef instead of Italian sausage for a different flavor.
- Beer Choice: Experiment with different types of beer, such as a stout or IPA, to change the flavor profile.
Storage:
- Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Freezing: You can freeze the dip in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
FAQs:
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip ahead of time and store it in the refrigerator. Reheat it on the stovetop or in the microwave before serving.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to substitute or add other cheeses like gouda, Monterey Jack, or pepper jack for a different flavor.
Q: What type of beer should I use?
A: A lager or ale works best, but you can experiment with different types of beer to find your preferred flavor.
Q: How do I keep the dip warm during a party?
A: You can keep the dip warm in a slow cooker set on low. Just give it a stir every now and then to keep it smooth and creamy.
This Hot Sausage Beer Cheese Dip is creamy, flavorful, and perfect for any occasion where you want to impress your guests with a hearty and delicious snack. Enjoy it warm with your favorite dippers!
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Hot Sausage Beer Cheese Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Beer and Sausage Dip is a rich and flavorful appetizer perfect for game days or gatherings. With the savory taste of Italian sausage combined with a creamy beer-infused cheese sauce, it’s sure to be a crowd-pleaser.
Ingredients
- 1 lb Italian sausage
- 1 cup beer
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons flour
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into crumbles as it cooks. Once done, set the sausage aside.
- Heat the Beer: In a large saucepan, pour in the beer and bring it to a simmer over medium heat. Gradually melt the softened cream cheese into the beer, stirring continuously until smooth.
- Add Cheeses: Slowly add the shredded cheddar, mozzarella, and grated Parmesan cheeses to the saucepan, stirring constantly until all the cheese is melted and the mixture is smooth.
- Combine Ingredients: Stir in the milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook and stir until the dip is thickened and well combined.
- Add Sausage: Add the cooked sausage to the cheese mixture and stir until the sausage is evenly distributed throughout the dip.
- Serve: Transfer the dip to a serving dish and serve warm with tortilla chips, pretzels, or your favorite dipping items.
Notes
- For a spicier kick, use hot Italian sausage or add a pinch of cayenne pepper to the cheese mixture.
- This dip can be kept warm in a slow cooker for serving at parties.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
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What can I replace the beer with? Would Non alcohol beer work?