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Two slices of Halloween swirl brownies, featuring an orange cheesecake layer with black swirl patterns, are artfully stacked on a plate. The dark brownie base perfectly complements the festive colors, making this a must-try Halloween swirl brownies recipe.

Halloween Swirl Brownies Recipe

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These festive Halloween Swirl Cream Cheese Brownies are rich, fudgy, and perfect for spooky celebrations! The dark cocoa brownie base pairs beautifully with the creamy, orange-colored cream cheese swirl, making them a delicious and eye-catching treat for Halloween.


Ingredients

Units Scale

For the Brownie Layer:

  • 1 cup granulated white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup Hershey’s Special Dark cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Cream Cheese Layer:

  • 8 oz cream cheese, at room temperature
  • 1/4 cup granulated white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Orange food coloring

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or foil, and spray with non-stick cooking spray. Set aside.
  2. Make the Brownie Layer: In a medium bowl, whisk together the sugar, flour, cocoa powder, salt, and baking powder.
    In a separate small bowl, whisk the eggs, oil, and vanilla extract until well combined.
    Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.
    Reserve ¼ cup of the brownie batter for the swirl. Pour the remaining batter into the prepared baking dish.
  3. Make the Cream Cheese Layer: In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
    Add orange food coloring and stir until evenly combined.
  4. Assemble and Swirl: Gently spread the cream cheese mixture over the brownie batter in the baking dish.
    Drop tablespoons of the reserved brownie batter on top of the cream cheese layer, then use a knife or skewer to gently swirl the two layers together, creating a marbled effect.
  5. Bake: Bake for 30-35 minutes, or until the brownies are set and a toothpick inserted in the center comes out mostly clean. Remove from the oven and let the brownies cool completely in the pan before slicing.

Notes

  • Storage: Store any leftovers covered in the refrigerator for up to 4 days.
  • Freezing: Wrap individual brownie pieces in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
  • Double the Recipe: To double the recipe, use a 9×13-inch baking pan and increase the baking time as needed.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 25g
  • Sodium: 170mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg