Guyanese Bread Recipe: How to Make Delicious Homemade Bread

Guyanese bread is a staple of Guyanese cuisine and is enjoyed by many people around the world. This bread is a type of braided bread that is perfect for breakfast, tea, and pepperpot meals. The bread is made with yeast, flour, sugar, and butter, and it is lightly sweet, fluffy, and perfect for toast, sandwiches, and more.

Making Guyanese bread is not difficult, but it does require some patience and practice. There are many different recipes for Guyanese bread, and each one has its own unique flavor and texture. While some recipes call for eggs, others do not. Milk or buttermilk might be preferred in certain preparations, whereas water is used in others. A mix of white and whole wheat flour is common, but many stick to just white flour.

Whether you are a seasoned baker or just starting out, making Guyanese bread is a fun and rewarding experience. With a little bit of practice and some patience, you can create a delicious and authentic Guyanese bread that will impress your family and friends.

History of Guyanese Bread

Guyanese bread is a staple food in Guyana, a sovereign state on the northern coast of South America. It is a type of braided bread, also known as plait bread, and is the most popular bread in Guyanese cuisine. The bread is white, oval-shaped, soft, and light, with a little bit of sweetness due to the yeast used in the recipe. It is perfect for breakfast, dipping, and toasts with butter. The big difference between the Guyanese bread recipe and other bread recipes is that traditional Guyanese bread doesn’t contain eggs.

The history of Guyanese bread traces back to the era of British colonization in Guyana. The British introduced their traditional bread-making techniques, and locals adapted these methods using ingredients available in Guyana. Initially, they made the bread using cassava flour, coconut milk, and brown sugar. However, once wheat flour became available, they started using wheat flour, yeast, sugar, and butter in the recipe.

Nowadays, people make Guyanese bread using all-purpose flour, yeast, sugar, and butter. Bakers knead, roll, and braid the dough before baking it in the oven. Many enjoy this bread for breakfast with various spreads, dip it in tea, toast it on a tawa with butter, or savor it with a pepperpot meal on Christmas morning.

In Guyana, this bread holds a significant place in the nation’s cuisine and culture. It represents Guyanese identity and frequently appears at social events and celebrations. Moreover, exports take this bread to other countries, delighting Guyanese diaspora communities worldwide.

Ingredients Needed for Guyanese Bread Recipe

To make Guyanese bread, a baker will need several ingredients. Here are the ingredients needed to make a loaf of Guyanese bread:

  • All-purpose flour
  • Dry yeast
  • Water
  • Butter or vegetable oil
  • Salt
  • Sugar

The bread’s foundation is the all-purpose flour. Dry yeast makes the bread rise. You use water to moisten the flour and kick-start the yeast. Butter or vegetable oil enhances the taste and ensures the bread stays moist. We add salt for taste and sugar to sweeten it.

The recipe calls for 3 ½ cups of all-purpose flour, 1 tablespoon of dry yeast, 1 ¼ cup of water at 110 degrees F plus 1 tablespoon of warm water, ¼ cup of melted butter (you can substitute regular butter with vegan butter, olive oil, or other vegetable oil), 1 teaspoon of salt, and ¼ cup of sugar (you can use white or brown sugar).

The ingredients used are very important in how this Guyanese bread recipe turns out! You can use either regular dry active yeast or if you have quick-acting yeast that will work as well. The brown sugar in the bread gives it that slightly sweet great flavor.

Preparation Tools

To make the perfect Guyanese bread, one needs to have the right preparation tools. Here are some of the essential tools required:

Mixing Bowl

A mixing bowl is a must-have tool when making Guyanese bread. It is where all the ingredients are combined to form the dough. A large mixing bowl is recommended to ensure that there is enough space for all the ingredients.

Measuring Cups and Spoons

Measuring cups and spoons are essential tools when making Guyanese bread. They are used to measure the ingredients accurately. It is crucial to measure the ingredients precisely to ensure that the bread turns out perfectly.

Kitchen Scale

A kitchen scale is an essential tool when making Guyanese bread. It is used to weigh the ingredients accurately. Weighing the ingredients is more accurate than using measuring cups and spoons.

Dough Scraper

A dough scraper is a handy tool when making Guyanese bread. It is used to scrape the dough off the mixing bowl and the work surface. It helps to ensure that no dough is wasted.

Bread Tin

A bread tin is a must-have tool when making Guyanese bread. It is where the dough is placed to rise and bake. A bread tin ensures that the bread has a uniform shape and size.


An oven is an essential tool when making Guyanese bread. It is where the bread is baked. It is crucial to preheat the oven before placing the bread inside.

By having these preparation tools, making Guyanese bread recipe will be a breeze.

Guyanese Bread Recipe Making Process

Dough Preparation

To make Guyanese bread, the first step is to prepare the dough. The ingredients typically include all-purpose flour, dry yeast, warm water, melted butter, salt, and sugar. The yeast is dissolved in warm water and then combined with the other ingredients to form a pliable dough. The dough is then kneaded by hand or with a whisk until it is smooth and elastic.

One tip for making the perfect dough is to use warm water that is around 110 degrees Fahrenheit. This temperature helps activate the yeast and allows the dough to rise properly. Additionally, it is important to knead the dough for at least 10 minutes to ensure that it is well-developed and has the right texture.

Baking Steps

After preparing the dough, you’ll move on to baking the bread. This process has several stages: shaping the dough, allowing it to rise, and finally, baking it in the oven.

First, divide the dough into two equal parts and shape them into loaves. Place these loaves on a greased baking sheet and let them rise for about 30 minutes. During this period, the yeast makes the dough rise and expand, creating the bread’s unique texture.

Once the dough rises, you can bake the bread. Put the loaves in a preheated oven and bake for roughly 30 minutes. You’ll know they’re ready when they turn golden brown and produce a hollow sound upon tapping. After baking, let the bread cool on a wire rack. Then, you can slice and serve it.

In essence, crafting Guyanese bread is straightforward. You only need a handful of ingredients and some foundational baking techniques. With a reliable recipe and a touch of practice, anyone can whip up tasty homemade bread suitable for any event.

Serving Suggestions

Guyanese bread recipe is a versatile bread that can be served in a variety of ways. Here are a few serving suggestions:

  • As a side dish: Guyanese bread can be served as a side dish to a variety of meals, such as stews, curries, and soups. Its slightly sweet flavor pairs well with spicy and savory dishes.
  • With spreads: Toasted slices of Guyanese bread can be spread with butter, jam, honey, or Nutella for a quick and easy breakfast or snack.
  • As a base for crostini: Guyanese bread can be sliced and toasted to make a delicious base for crostini. Top with chopped tomatoes, basil, and mozzarella for a simple and tasty appetizer.
  • As a sandwich: Guyanese bread makes a great sandwich bread. Fill with your favorite meat, cheese, and veggies for a satisfying lunch.
  • With tea: In Guyana, it’s common to enjoy a slice of Guyanese bread with a cup of tea. The slightly sweet flavor of the bread complements the bitterness of the tea.

Overall, Guyanese bread is a delicious and versatile bread that can be enjoyed in many different ways.

After savoring the flavors of our Guyanese Bread, why not try a sweet treat? Our Bob Evans Banana Bread Recipe is a delightful choice, celebrated for its ease of preparation and delightful taste.

Storage and Preservation

After baking the Guyanese bread, it is important to store it properly to maintain its freshness and flavor. Here are some tips for storing and preserving Guyanese bread:

  • Room Temperature Storage: Guyanese bread can be stored at room temperature for up to 3 days. To store it, wrap the bread tightly in plastic wrap or aluminum foil to prevent it from drying out. If the bread has already been sliced, place the slices in a resealable plastic bag before wrapping it in plastic wrap or aluminum foil.
  • Refrigerator Storage: Guyanese bread can also be stored in the refrigerator for up to 1 week. To store it, wrap the bread tightly in plastic wrap or aluminum foil and place it in a resealable plastic bag. Before consuming, bring the bread to room temperature by leaving it out for a few hours.
  • Freezer Storage: Guyanese bread can be stored in the freezer for up to 3 months. To store it, wrap the bread tightly in plastic wrap or aluminum foil and place it in a resealable plastic bag. When ready to consume, thaw the bread at room temperature for a few hours before reheating.
  • Reheating: To reheat Guyanese bread, preheat the oven to 350°F. Remove the plastic wrap or aluminum foil and place the bread on a baking sheet. Bake for 10-15 minutes or until the bread is heated through.

It is important to note that storing Guyanese bread in the refrigerator or freezer may affect its texture and flavor. Therefore, it is recommended to consume the bread within a few days of baking for the best taste and texture.

Nutritional Information

When it comes to Guyanese bread, the nutritional information can vary depending on the type of bread and the recipe used. However, in general, Guyanese bread is a carbohydrate-rich food that is high in calories and low in fat.

For instance, a traditional Guyanese plait bread recipe made with flour, yeast, salt, sugar, and water contains around 150 calories per slice. This bread is also low in fat, with less than 1 gram of fat per serving. However, it is important to note that this bread is high in carbohydrates, with around 28 grams of carbs per slice.

Another popular type of Guyanese bread is roti, which is a flatbread that is typically served with curries or other savory dishes. A typical roti recipe made with flour, water, and salt contains around 100-150 calories per serving. Roti is also low in fat, with less than 1 gram of fat per serving. However, it is high in carbohydrates, with around 20-25 grams of carbs per serving.

Overall, while Guyanese bread is not a particularly nutrient-dense food, it can be a tasty and satisfying addition to a meal. As with any food, it is important to consume it in moderation as part of a balanced diet.

Frequently Asked Questions

What is the recipe for Guyanese butter flaps?

Guyanese butter flaps are a popular pastry in Guyana that can be enjoyed for breakfast or as a snack. The recipe for Guyanese butter flaps typically includes flour, butter, sugar, salt, baking powder, and milk. The dough is rolled out and cut into circles, then folded over and baked until golden brown. For a detailed recipe, check out Good Thymes and Good Food’s Guyanese butter flaps recipe.

How do you make Guyanese sweet bread?

Guyanese sweet bread is a delicious and slightly sweet bread that is perfect for breakfast or as a snack. The recipe typically includes flour, sugar, milk, butter, eggs, and spices such as nutmeg and cinnamon. The dough is kneaded and allowed to rise before being baked until golden brown. For a detailed recipe, check out Kneady Girl’s Guyanese sweet bread recipe.

How do you make Guyanese tennis rolls?

Guyanese tennis rolls are a type of bread roll that is popular in Guyana. The recipe typically includes flour, sugar, salt, yeast, and milk. The dough is kneaded and allowed to rise before being shaped into rolls and baked until golden brown. For a detailed recipe, check out Alica’s Pepperpot’s Guyanese tennis rolls recipe.

Can all-purpose flour be used to make Guyanese bread?

Yes, all-purpose flour can be used to make Guyanese bread. In fact, most Guyanese bread recipes call for all-purpose flour. However, some recipes may call for bread flour or a combination of all-purpose and bread flour for a chewier texture. It is important to follow the recipe carefully to ensure the best results.

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guyanese bread recipe

Guyanese Bread Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Rise Time: 1hrs 30 Mins
  • Cook Time: 30 Mins
  • Total Time: 2Hrs 20 Mins
  • Yield: Loaf (18 Slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Guyanese


Description: Make Guyanese Plait Bread as a lightly sweet and fluffy bread perfect for the dinner table.



  • 1 Tablespoon Active, Dry Yeast
  • 1 1/3 Cups Warm Water
  • 1 Tablespoon White Sugar
  • 1/4 Cup Salted Butter, melted or Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 Cup Brown Sugar, Packed
  • 3 1/2 Cups Bread Flour


  1. In a large bowl, combine the white sugar, yeast, and warm water. Let sit until foamy, about 5-10 minutes.
  2. Add 1 Cup of bread flour to the yeast mixture and mix well.
  3. Add the melted butter/olive oil, salt, and brown sugar. Stir until combined.
  4. Add the remaining bread flour and mix, with a dough hook attachment or a wooden spoon, until the dough begins to form.
  5. Turn out to a floured board and knead until an elastic and smooth ball of dough is formed.
  6. Grease a bowl and put the dough ball inside, turning to coat.
  7. Cover the bowl with a tea towel and set aside to rise in a warm place until doubled, about 45 minutes.
  8. Line a baking sheet with parchment paper or a silicone baking sheet. Alternatively, grease a cookie sheet.
  9. Punch down the dough and turn out to a floured surface. Knead slightly.
  10. Divide the dough into 3 equal portions.
  11. With the palms of your hands, roll each portion into equal logs approximately 16 inches long.
  12. Braid the three strands. Tuck the ends together tightly.
  13. Place the dough braid on the prepared baking sheet. Cover with a towel and let rise until doubled, about 45 minutes.
  14. Meanwhile, preheat the oven to 375 degrees Fahrenheit.
  15. Bake the risen bread in the preheated oven for about 30 minutes. The bread will be golden brown and sound hollow when tapped with a knuckle.
  16. Remove from the baking sheet to cool on a wire rack.


  • Yeast Activation: Ensure the water is warm, not hot, to activate the yeast. Hot water can kill the yeast, preventing the bread from rising.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating or freezing.


  • Serving Size: 1 slice
  • Calories: 140Kcal
  • Sugar: 3g
  • Sodium: 86mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 7mg

Keywords: Guyanese Bread Recipe, Guyanese Bread