Gideon’s Cookie Recipe

If you’re a fan of cookies, you’ve likely heard of Gideon’s Cookie. This Orlando-based bakery has gained a cult following for its decadent, oversized cookies that are packed with flavor. But what if you don’t live near the bakery or can’t make it there in person? Luckily, there are copycat recipes for Gideon’s cookies that you can make at home.

One of the most popular Gideon’s cookie recipes to recreate is the chocolate chip cookie. These cookies are known for their soft, chewy texture and generous amount of chocolate chips. While the exact recipe is a closely guarded secret, there are several copycat recipes available online that claim to be just as good as the real thing. With a little bit of patience and practice, you can make your own Gideon’s-inspired chocolate chip cookies at home.

In addition to the classic chocolate chip cookie, Gideon’s Bakehouse also offers a variety of other flavors, such as cookies and cream, peanut butter crunch, and pistachio toffee dark chocolate. While these flavors may be a bit more challenging to recreate, there are still copycat recipes available that promise to deliver the same delicious taste. Whether you’re a seasoned baker or just starting out, trying your hand at making Gideon’s cookies at home can be a fun and rewarding experience.

Gideon’s Bakehouse is a bakery located in Orlando, Florida, that is renowned for its cookies. The bakery’s signature cookie is a half-pound, gooey, chocolate chip cookie that has become a fan favorite. But how did this cookie come to be? Let’s explore the history of Gideon’s cookie recipe.


The story of Gideon’s cookie recipe dates back to the 1800s. According to legend, a man named Gideon owned a small bakery in South Dakota. Gideon was known for his delicious cookies, which quickly became popular among the locals. However, Gideon’s bakery burned down, and he was forced to close his business.

Fast forward to 2016, when Steve Lewis and his wife, Nicole, opened Gideon’s Bakehouse in Orlando, Florida. The couple discovered Gideon’s original cookie recipe while on a trip to South Dakota and decided to bring it back to life. They made a few modifications to the recipe, such as adding more chocolate chips and sea salt, and the result was the famous Gideon’s cookie.

Evolution Over Time

Since its inception, Gideon’s cookie recipe has undergone a few changes. The recipe has been tweaked to make it even more delicious and to accommodate the bakery’s growing customer base. For example, the original recipe called for a small amount of flour, but the bakery now uses a combination of cake flour and all-purpose flour to achieve the perfect texture.

Another change that has occurred over time is the addition of new flavors. Gideon’s Bakehouse now offers a variety of cookies, including cookies and cream, peanut butter crunch, and pistachio toffee. The bakery also offers limited edition cookies that are only available for a short time, such as the pumpkin spice cookie that is available during the fall season.

In conclusion, the history of Gideon’s cookie recipe is a story of perseverance and innovation. The Lewis family’s commitment to bringing Gideon’s original recipe back to life has resulted in one of the most beloved cookies in the country. As Gideon himself once said, “Good cookies can make the world a better place.”

If you’re looking to make the famous Gideon’s Bakehouse cookies at home, you’ll need to gather the right ingredients. Here’s what you’ll need:

Primary Ingredients

  • Butter: You’ll need 1 cup of cold salted butter for this recipe. Make sure it’s cold to help the cookies keep their shape while baking.
  • Sugar: You’ll need 1/2 cup each of light brown sugar, dark brown sugar, and white sugar. The combination of different types of sugar helps create the perfect texture and flavor.
  • Eggs: You’ll need 2 eggs to help bind the ingredients together.
  • Flour: You’ll need a combination of cake flour and bread flour. Cake flour helps create a fluffier, more delicate crumb, while bread flour adds chewiness to the cookies. You’ll need 1 1/2 cups of each.
  • Cornstarch: You’ll need 1 teaspoon of cornstarch to help the cookies hold their shape and stay soft.
  • Baking soda: You’ll need 1 teaspoon of baking soda to help the cookies rise.
  • Salt: You’ll need 1 teaspoon of salt to enhance the flavor of the cookies.
  • Chocolate chips: You’ll need 6 cups of chocolate chips to make these cookies extra decadent. You can use any type of chocolate chips you like, but dark chocolate is a popular choice.

Optional Add-Ons

If you want to mix things up and add some extra flavor to your cookies, here are some optional add-ons you can consider:

  • Peanut butter chips: Add 1 cup of peanut butter chips to give your cookies a nutty flavor.
  • Oreo cookies: Crush up some Oreo cookies and add 1 cup to the cookie dough to create a cookies and cream flavor.
  • Nuts: Add 1 cup of chopped nuts, such as pecans or walnuts, to add some crunch to your cookies.
  • Sea salt: Sprinkle some sea salt on top of the cookies before baking to create a sweet and salty flavor combination.

Make sure to gather all of your ingredients before getting started, and follow the recipe closely to create the perfect Gideon’s Bakehouse cookies at home.

Preparing Gideon’s Bakehouse cookies at home is easy and fun. Follow the step-by-step process below to create the perfect batch of cookies.

Preparation of Dough

  1. In a large mixing bowl, cream together 1 cup of cold salted butter, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and 1/2 cup of white sugar until light and fluffy.
  2. Add 2 eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together 1 1/2 cups of cake flour, 1 1/2 cups of bread flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in 3 cups of chocolate chips until evenly distributed throughout the dough.
  6. Cover the dough and refrigerate for at least 24 hours to allow the flavors to meld and the dough to firm up.

Baking Process

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Use a cookie scoop or spoon to form balls of dough, about 2 tablespoons each, and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
  3. Press a few extra chocolate chips into the top of each cookie dough ball.
  4. Bake the cookies for 12-15 minutes, or until the edges are golden brown and the centers are just set.
  5. Remove the cookies from the oven and sprinkle with a pinch of sea salt while they’re still hot.

Cooling and Serving

  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Serve the cookies warm or at room temperature with a glass of cold milk or your favorite hot beverage.

Enjoy your homemade Gideon’s Bakehouse cookies!

  • “After indulging in the sweet flavors of our Gideon’s Cookie, why not try a creamy and delightful Oreo Frosting Recipe for your cakes and cupcakes?”
  • “If you’re in the mood for another dessert with a unique twist, our Applesauce Jello Recipe offers a delicious and easy way to satisfy your sweet tooth.”

If you’re watching your calorie intake or have dietary restrictions, it’s important to know the nutritional information of the Gideon’s Bakehouse cookie recipe. Here is an overview of the nutritional information for a single cookie:

Total Fat16g
Saturated Fat9g
Trans Fat0g
Total Carbohydrate42g
Dietary Fiber1g

As you can see, one cookie contains 320 calories, which is a significant amount for a single serving. The cookie is also high in fat, with 16g of total fat and 9g of saturated fat. If you’re trying to limit your fat intake, you may want to enjoy this cookie in moderation.

The cookie also contains 42g of total carbohydrates, including 29g of sugars. If you’re watching your sugar intake, you may want to limit your consumption of this cookie. However, the cookie does provide 3g of protein, which can help keep you feeling full and satisfied.

It’s important to note that the nutritional information may vary slightly depending on the ingredients you use and how you prepare the cookie. If you’re looking for a healthier version of this cookie, you may want to experiment with different ingredients or substitutions to reduce the calorie and fat content.

Making perfect cookies is an art, but with these tips and tricks, you can elevate your cookie game to the next level.

Tip 1: Use the Right Flour

The type of flour you use can make or break your cookie recipe. For a chewy and tender texture, use a combination of cake flour and all-purpose flour. Cake flour has a lower protein content, which makes it perfect for creating a delicate crumb. All-purpose flour has a higher protein content, which provides structure and stability to the dough.

Tip 2: Chill the Dough

Chilling the dough before baking is crucial for achieving the perfect texture. It allows the flavors to meld together and prevents the cookies from spreading too much in the oven. For best results, chill the dough for at least 30 minutes, or up to 24 hours.

Tip 3: Don’t Overmix the Dough

Overmixing the dough can lead to tough and dry cookies. Mix the ingredients until just combined, and avoid overworking the dough. This will ensure that the cookies are tender and have a delicate crumb.

Tip 4: Use High-Quality Ingredients

Using high-quality ingredients can make a big difference in the flavor and texture of your cookies. Use real butter instead of margarine, and use high-quality chocolate chips or chunks for the best flavor.

Tip 5: Measure Accurately

Accurately measuring your ingredients is crucial for achieving the perfect cookie. Use a kitchen scale for the most accurate measurements, or use measuring cups and spoons. Be sure to level off your measurements to ensure that you’re using the correct amount of each ingredient.

With these tips and tricks, you’ll be well on your way to making perfect cookies every time. Happy baking!

Common Mistakes to Avoid

Making the perfect chocolate chip cookie can be tricky, and even the most experienced bakers can make mistakes. Here are some common mistakes to avoid when making Gideon’s Bakehouse cookie recipe:

Overmixing the Dough

Overmixing the dough can cause the cookies to become tough and dense. Mix the dough until the ingredients are just combined, and then stop. Do not overmix the dough, or the cookies will not have the right texture.

Not Using the Right Flour

Using the wrong type of flour can also affect the texture of the cookies. Gideon’s Bakehouse cookie recipe uses a combination of cake flour and bread flour. Cake flour gives the cookies a delicate crumb, while bread flour adds structure. Do not substitute all-purpose flour for cake flour or bread flour, or the cookies will not turn out the same.

Not Chilling the Dough

Chilling the dough is an important step in making Gideon’s Bakehouse cookies. It allows the dough to rest and the flavors to meld together. It also helps prevent the cookies from spreading too much while baking. Do not skip this step, or the cookies may not have the right texture or flavor.

Overbaking the Cookies

Overbaking the cookies can cause them to become dry and hard. The cookies should be golden brown around the edges and slightly underbaked in the center when you take them out of the oven. They will continue to cook on the baking sheet as they cool.

Not Using Enough Chocolate Chips

Gideon’s Bakehouse cookies are known for their generous amount of chocolate chips. Make sure to use the full amount of chocolate chips called for in the recipe, or the cookies will not have the same flavor and texture.

By avoiding these common mistakes, you can make Gideon’s Bakehouse cookie recipe with confidence and achieve the perfect cookie every time.

If you’re planning to make Gideon’s Bakehouse cookies, you might be wondering what to pair them with. Here are a few suggestions to help you enjoy the cookies to the fullest:

Drink Pairings

When it comes to drinks, you can’t go wrong with milk. A cold glass of milk is the classic pairing for cookies, and Gideon’s cookies are no exception. The milk helps balance out the sweetness of the cookie and provides a refreshing contrast to the rich flavors.

If you prefer something a little stronger, coffee is also a great pairing. The bold flavors of the coffee complement the intense flavors of the cookie, creating a delicious combination. You can also try pairing the cookies with tea or hot chocolate for a cozy treat.

Dessert Pairings

If you want to take your cookie experience to the next level, you can pair the cookies with other desserts. Here are a few ideas to get you started:

  • Ice cream: A scoop of vanilla ice cream is the perfect complement to a warm Gideon’s cookie. The cold and creamy ice cream balances out the warm and chewy cookie, creating a delicious contrast of textures.
  • Brownies: If you’re a chocolate lover, you can pair the cookies with brownies for a double dose of chocolatey goodness. The rich and fudgy brownies pair perfectly with the intense chocolate flavors of the cookie.
  • Cheesecake: For a more decadent pairing, you can try pairing the cookies with cheesecake. The creamy and tangy cheesecake provides a nice contrast to the rich and sweet cookie.

Overall, there are many different ways to enjoy Gideon’s Bakehouse cookies. Whether you pair them with milk, coffee, or other desserts, you’re sure to have a delicious and satisfying treat.

Frequently Asked Questions

Gideon’s cookies are known for their massive size, rich flavor, and unique texture. They are made with high-quality ingredients, such as cold butter, cake flour, and bread flour, which give them a soft and chewy texture. Each cookie weighs almost half a pound and is loaded with chocolate chips and sea salt. Gideon’s cookies are also known for their limited availability, which adds to their allure.

Gideon’s cookies are based on a secret family recipe that has been passed down for generations. The recipe was created by Steve Lewis, the founder of Gideon’s Bakehouse, who spent years perfecting it. The cookies are made with a blend of cake flour and bread flour, which gives them a unique texture. They are also made with cold butter, which helps to create a soft and chewy texture.

The Gideon’s March cookie is a limited-edition cookie that is only available in March. It is made with a blend of dark chocolate and mint and is topped with a chocolate-covered mint wafer. The cookie has a rich, chocolatey flavor with a refreshing hint of mint.

As of October 2023, Gideon’s Bakehouse has not announced the February cookie for 2023. However, they typically release a limited-edition cookie each month that is only available for a short time. Keep an eye on their website or social media pages for updates on their latest cookie flavors.

To make Gideon’s cookies at home, use high-quality ingredients, such as cold butter, cake flour, and bread flour. Make sure to mix the dough thoroughly and chill it before baking. When baking, make sure to use a baking sheet lined with parchment paper to prevent the cookies from sticking. Finally, don’t be afraid to experiment with different types of chocolate chips and add-ins, such as nuts or dried fruit.

What is the calorie count for Gideon’s chocolate chip cookies?

The calorie count for Gideon’s chocolate chip cookies varies depending on the size of the cookie. However, each cookie weighs almost half a pound and is loaded with chocolate chips and sea salt, so it is safe to say that they are not low in calories. If you are concerned about the calorie count, you can try making a smaller version of the cookie or limiting your intake to one cookie at a time.

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Gideon's Cookie Recipe: A Delicious and Easy-to-Follow Guide

Gideon’s Cookie Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Chilling Time: 1 Hr
  • Cook Time: 15 Mins
  • Total Time: 1 Hr 30 Mins
  • Yield: 6 Servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Try the Gideon’s Cookie Recipe! Make soft, chewy cookies at home that taste just like the famous ones. Perfect for cookie lovers everywhere!


  • 2(2 sticks) salted butter
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons high-quality vanilla extract
  • 1 3/4 grams all-purpose flour
  • 1 2/3 cups grams cake or pastry flour
  • 1/3 cup rye flour
  • 2 teaspoons kosher salt (use your preferred brand)
  • 2 teaspoons baking powder
  • 2.3 ounces 70% dark chocolate (chopped, about half a bar)
  • 4.9 ounces mini semi-sweet chocolate chips
  • 4.9 ounces large milk chocolate chips
  • Flakey sea salt for finishing


  1. To prepare the dough, start a day before you plan to bake.
  2. Split the butter in half. Brown one portion of the butter in a small saucepan and add the other half to a stand mixer. Transfer the browned butter to a small bowl and whisk quickly to cool it.
  3. Add both sugars to the stand mixer and mix on medium speed to create a coarse mixture.
  4. Incorporate the mostly cooled brown butter and beat until the mixture is smooth and fluffy, about 3-4 minutes on medium.
  5. Add the vanilla and eggs, then beat on medium-high until the dough is very fluffy and smooth, about 2-3 minutes more.
  6. Add the flours, salt, and baking powder into the stand mixer. Mix on the lowest setting until the dough is just combined.
  7. Add the chopped 70% chocolate and stir until just combined.
  8. Place the two types of chocolate chips in a small bowl.
  9. Use a kitchen scale to divide the dough into 6 portions, each weighing a little over 6 ounces.
  10. Dip the tops of the cookies into the chocolate chips, pressing any chocolate chips into crevices. Be mindful not to place chips too close to the bottom of the cookies to prevent melting onto the pan.
  11. Arrange the cookies on a parchment-lined baking sheet and freeze for 12-24 hours, with 24 hours being preferable.
  12. When ready to bake, preheat the oven to 450°F and position a rack in the top center of the oven.
  13. Bake the cookies two at a time for 8-11 minutes, or until the bottoms are golden but the tops are not scorched.
  14. Remove from the oven and use any utensil to gently shape the edges into perfect circles, although most won’t need much adjustment.
  15. Sprinkle the tops of each cookie with flaky salt and let the cookies come to room temperature.
  16. Transfer the cookies to the fridge to cool for an additional 2 hours, enhancing the flavor and helping them set.
  17. When ready to enjoy, allow the cookies to return to room temperature or keep them cool and serve!


  • Use high-quality chocolate for the best flavor in your cookies.
  • Ensure the butter is at room temperature for the cookie dough.
  • The freezing step is essential for better texture and flavor. Don’t skip it!
  • You can adjust the amount of salt based on your preference.
  • These cookies are best enjoyed with a glass of milk.
  • Store any leftover cookies in an airtight container to maintain their freshness.


  • Serving Size: 1
  • Calories: 411kcal
  • Sugar: 30.1g
  • Sodium: 575mg
  • Fat: 24g
  • Saturated Fat: 14.6g
  • Carbohydrates: 47.7g
  • Fiber: 4g
  • Protein: 4.9g
  • Cholesterol: 76mg

Keywords: Gideon’s Cookie Recipe, Gideon’s Cookie