Description
Experience a flavor fusion with our Fried Chicken Ice Cream Recipe. A daring dessert that marries crispy and creamy in every bite!
Ingredients
- 1.75 quarts of high-quality vanilla ice cream
- 6 Mini Twix Bars
- 2 cups of white chocolate chips
- 3 cups of crushed corn flakes (or alternative coatings)
Instructions
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Start by placing the vanilla ice cream in a large bowl. Ensure it’s cold and straight from the freezer.
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Prepare a clean surface or cutting board that can be placed in the freezer.
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Put on food-safe gloves to make handling the cold ice cream easier.
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Take a handful of ice cream and flatten it in your gloved hand. Place a Mini Twix Bar in the center and cover it with more ice cream.
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Quickly mold the ice cream into a chicken drumstick shape, making sure the Twix bar is completely covered. Work swiftly to prevent melting and cold hands.
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Once you’ve achieved the desired shape, place the ice cream drumstick on a cutting board. You can use a spoon for any additional smoothing or shaping while on the board.
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Repeat steps 4-6 with the remaining ice cream and Twix bars.
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After completing all the drumsticks, place them on a platter and freeze them for at least two hours. This step is crucial to ensure the drumsticks hold their shape during coating.
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About 30 minutes before the two hours are up, melt white chocolate in the microwave until smooth.
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Crush the corn flakes into small pieces. If you prefer an alternative coating, prepare it accordingly.
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Remove the ice cream drumsticks from the freezer and set up a station with melted white chocolate and the crushed corn flakes (or your chosen coating).
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Dip each drumstick into the white chocolate, ensuring it’s evenly coated. Then, coat it with the crushed corn flakes (or your chosen coating). Pat and shape the drumstick to maintain its appearance.
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Place the coated drumsticks back on the platter and repeat the process with the remaining drumsticks.
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Once you’ve finished coating all the drumsticks, return the platter to the freezer for another two hours. This final freezing ensures the coatings set well.
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When you’re ready to enjoy these unique and delicious ice cream drumsticks, remove them from the freezer and serve.
Notes
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Ice Cream Quality: To achieve the best flavor, use high-quality vanilla ice cream. While vanilla is recommended for its appearance, you can experiment with different ice cream flavors to suit your taste.
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Coating Variation: The recipe uses crushed corn flakes for the coating, but feel free to get creative and try other coatings like crushed pretzels, vanilla wafer cookies, graham cracker crumbs, or even crushed nuts to add a different texture and flavor.
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Use Gloves: Wearing food-safe gloves when shaping the ice cream into drumsticks is recommended since the ice cream can be cold and sticky. This will make it easier to handle and shape.
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Freezing Between Steps: Make sure to follow the instructions to freeze the drumsticks at various stages. Dipping hard-frozen ice cream in melted white chocolate is essential to prevent melting and maintain the drumstick’s shape.
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Presentation: These ice cream drumsticks offer a unique and fun presentation, making them great for parties or special occasions.
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Personalize: Feel free to get creative with this recipe by adding your favorite fillings or using different ice cream flavors to suit your preferences.
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Enjoying: When you’re ready to enjoy these homemade ice cream drumsticks, simply remove them from the freezer and savor this delightful and delicious dessert.
Nutrition
- Serving Size: 1
- Calories: 945kcal
- Sugar: 95g
- Sodium: 377mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 2g
- Carbohydrates: 112g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 134mg