Fried Chicken Ice Cream Recipe

Are you looking to try something new and exciting in the dessert world? Look no further than fried chicken ice cream! This unique dessert takes the classic flavors of fried chicken and transforms them into a sweet and creamy treat. While it may sound strange at first, this recipe is sure to impress your taste buds and leave you wanting more.

To make fried chicken ice cream, you’ll need a few key ingredients including vanilla ice cream, cornflakes, and white chocolate chips. The ice cream is shaped to resemble chicken drumsticks, then coated in the chocolate and cornflakes for a crispy outer layer. The end result is a dessert that looks like fried chicken, but tastes like a sweet and creamy ice cream. Whether you’re serving it up at a party or just looking for a fun and unique dessert to try at home, fried chicken ice cream is sure to be a hit.

Understanding the Concept

If you’re a fan of both fried chicken and ice cream, then you’re in for a treat with the fried chicken ice cream. This unique dessert combines the savory flavors of fried chicken with the sweetness of ice cream, resulting in a dish that’s both unexpected and delicious.

Fried Chicken

Fried chicken is a classic southern dish that’s popular all over the world. It’s made by coating chicken pieces in a seasoned flour mixture and then deep-frying them until they’re crispy and golden brown. The seasoning mixture typically includes salt, pepper, and a variety of herbs and spices, such as paprika, garlic powder, and cayenne pepper.

Ice Cream

Ice cream is a frozen dessert that’s made by combining cream, milk, sugar, and flavorings. The mixture is then churned in an ice cream maker until it’s thick and creamy. There are many different flavors of ice cream to choose from, ranging from classic vanilla and chocolate to more exotic flavors like green tea and lavender.

To make fried chicken ice cream, you’ll need to start by making a batch of ice cream using your favorite recipe. Once the ice cream is ready, you’ll need to shape it into pieces that resemble fried chicken. This is typically done by cutting the ice cream into the shape of chicken drumsticks and then breading them in a mixture of crushed cornflakes and white chocolate.

The end result is a dessert that looks like fried chicken but tastes like ice cream. It’s a fun and unexpected dish that’s sure to impress your friends and family.

Ingredients Needed

To make fried chicken ice cream, you will need a few key ingredients. Here are the ingredients you will need, broken down by section:

For Fried Chicken

  • Chicken breasts or chicken tenders
  • All-purpose flour
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Buttermilk
  • Hot sauce
  • Oil for frying

For Ice Cream

  • Heavy cream
  • Whole milk
  • Granulated sugar
  • Vanilla extract
  • Egg yolks

The fried chicken portion of this recipe requires chicken breasts or chicken tenders, which will be coated in a seasoned flour mixture and fried until crispy. The flour mixture is made up of all-purpose flour, salt, pepper, paprika, garlic powder, and onion powder. To add a little kick to the chicken, you will also need buttermilk and hot sauce.

For the ice cream portion of the recipe, you will need heavy cream, whole milk, granulated sugar, vanilla extract, and egg yolks. The ice cream is made by heating the cream, milk, sugar, and vanilla extract together and then tempering in the egg yolks. The mixture is then chilled and churned in an ice cream maker until it reaches a creamy consistency.

Make sure to have all of these ingredients on hand before starting to make your fried chicken ice cream.

Equipment Required

To make fried chicken ice cream, you will need a few pieces of equipment to ensure that the process runs smoothly. Here are the essential tools you will need:

1. Ice Cream Scoop

The first tool you will need is an ice cream scoop. This will help you scoop out the ice cream and shape it into a drumstick shape. You can use any size scoop you prefer, but a medium-sized scoop works best.

2. Plastic Gloves

It’s a good idea to wear plastic gloves when shaping the ice cream into drumsticks. This will help keep your hands clean and prevent the ice cream from melting too quickly.

3. Baking Sheet

You will need a baking sheet to place the shaped ice cream drumsticks in the freezer. Make sure the baking sheet is lined with parchment paper to prevent the ice cream from sticking.

4. Long, Sharp Knife

To cut the frozen ice cream easily, you will need a long, sharp knife. Dip the knife in hot water before cutting to ensure that it glides smoothly through the ice cream.

5. Mixing Bowl

You will need a mixing bowl to prepare the coating for the “fried chicken” part of the ice cream. Use a large bowl to ensure that the chicken breasts are fully coated.

6. Whisk

To ensure that the coating mixture is well combined, you will need a whisk. Make sure to whisk the dry ingredients thoroughly before adding the wet ingredients.

7. Deep Fryer or Large Pot

To fry the “chicken” part of the ice cream, you will need a deep fryer or a large pot. Fill the fryer or pot with oil and heat it to 375°F before adding the chicken.

With these essential tools, you are ready to make your own fried chicken ice cream at home.

Preparation Steps

Preparing the Chicken

Before you start making the ice cream, you need to prepare the fried chicken. Here are the steps:

  1. Cut the chicken into small pieces or use chicken tenders.
  2. In a bowl, mix flour, salt, pepper, and any other desired seasonings.
  3. Dip the chicken pieces into beaten eggs, then coat them in the flour mixture.
  4. Heat oil in a deep fryer or a large skillet over medium-high heat.
  5. Fry the chicken until it is golden brown and crispy.
  6. Remove the chicken from the oil and let it cool down.

Making the Ice Cream

Once the chicken is prepared, it’s time to make the ice cream. Here are the steps:

  1. In a large mixing bowl, whisk together cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
  3. Once the ice cream is churned, scoop it into a large bowl.
  4. Add the fried chicken pieces to the ice cream and mix them in gently.
  5. Cover the bowl with plastic wrap and place it in the freezer for at least 2 hours or until the ice cream is firm.
  6. Serve the fried chicken ice cream in bowls or cones and enjoy!

Note: You can also add other ingredients to the ice cream, such as bacon bits or hot sauce, to give it a unique flavor. Be creative and experiment with different combinations to find your favorite fried chicken ice cream recipe.

Combining the Two Elements

Now that you have your fried chicken and ice cream ready, it’s time to combine the two elements. There are a few different ways to do this, depending on your preferences and the recipe you’re following.

One popular method is to coat the ice cream in a mixture of crushed cornflakes and chocolate before frying it. To do this, you’ll need to freeze your ice cream first so that it holds its shape. Then, you can dip it in melted chocolate and roll it in the crushed cornflakes until it’s fully coated. After that, you’ll need to fry it quickly in hot oil until the outside is crispy and golden brown.

Another option is to serve your fried chicken alongside a scoop of ice cream. This can be a great way to balance out the savory flavors of the chicken with the sweetness of the ice cream. You can also experiment with different flavors of ice cream to find the perfect pairing for your fried chicken.

No matter how you decide to combine the two elements, it’s important to remember that fried chicken ice cream is a unique and indulgent treat that should be enjoyed in moderation. While it may not be the healthiest option, it’s certainly a fun and delicious way to indulge your taste buds.

Serving Suggestions

Once you have made your delicious fried chicken ice cream, it’s time to serve it up! Here are a few serving suggestions to get you started:

  • Serve the ice cream on a cone or in a bowl with a drizzle of honey or maple syrup for a sweet and savory combination.
  • Pair the ice cream with some homemade waffles or pancakes for a breakfast-inspired treat.
  • Create a fun and unique dessert board with a variety of toppings like crushed pretzels, chocolate chips, and caramel sauce.
  • Add a scoop of fried chicken ice cream to a warm slice of apple pie for a comforting and unexpected flavor combination.
  • Serve the ice cream alongside a plate of actual fried chicken for a playful twist on a classic dish.

No matter how you choose to serve your fried chicken ice cream, be sure to enjoy it with friends and family for a truly memorable experience.

Craving another unique dessert? Dive into our Ube Cake Recipe and discover the rich flavors of purple yam!

Storage and Reheating Tips

Once you have made your delicious fried chicken ice cream, you may want to store it for later enjoyment. Here are some tips on how to store and reheat your fried chicken ice cream:

Storage Tips

  • Store your fried chicken ice cream in an airtight container in the freezer.
  • Label your container with the date you made it so you can keep track of how long it has been frozen.
  • Fried chicken ice cream can be stored in the freezer for up to 2 months.

Reheating Tips

  • To reheat your fried chicken ice cream, remove it from the freezer and let it sit at room temperature for 10-15 minutes to soften.
  • You can also place the container in the refrigerator for a few hours to allow it to thaw slowly.
  • Do not use the microwave to thaw or reheat your fried chicken ice cream, as it can melt the ice cream and ruin the texture.
  • Once the ice cream has softened, you can scoop it into serving bowls and enjoy!

By following these storage and reheating tips, you can ensure that your fried chicken ice cream stays fresh and delicious for as long as possible.

Possible Variations

If you are feeling adventurous, there are many possible variations to the fried chicken ice cream recipe that you can try. Here are a few ideas to get you started:

1. Spicy Fried Chicken Ice Cream

If you like your food with a kick, try adding some spice to your fried chicken ice cream. You can add cayenne pepper or hot sauce to the ice cream mixture, or sprinkle some chili powder over the cornflake coating.

2. Sweet and Salty Fried Chicken Ice Cream

For a more complex flavor profile, try adding some salted caramel sauce to your fried chicken ice cream. The sweet and salty combination is sure to be a hit with your taste buds.

3. Vegan Fried Chicken Ice Cream

If you are vegan or looking for a dairy-free option, you can substitute the heavy cream with coconut cream or cashew cream. You can also use vegan candy bars and cereal for the coating.

4. Chocolate Fried Chicken Ice Cream

For a chocolatey twist on the recipe, try using chocolate ice cream instead of vanilla. You can also dip the ice cream in melted milk or dark chocolate instead of white chocolate.

5. Savory Fried Chicken Ice Cream

If you prefer savory over sweet, try adding some herbs and spices to the ice cream mixture. You can also use savory crackers or breadcrumbs for the coating instead of cornflakes.

Remember, the possibilities are endless when it comes to fried chicken ice cream. Don’t be afraid to experiment and find your own unique twist on this delicious dessert.

Conclusion

In conclusion, making fried chicken ice cream is a unique and fun way to enjoy two classic dishes in one. While the idea of combining chicken and ice cream may seem strange, the end result is surprisingly delicious.

When making fried chicken ice cream, it’s important to use high-quality ingredients and follow the recipe carefully. The key is to balance the savory flavors of the chicken with the sweetness of the ice cream.

There are many variations of fried chicken ice cream recipes available online. Some use actual fried chicken pieces in the ice cream, while others use a combination of spices and breading to create a chicken-flavored ice cream.

No matter which recipe you choose, be sure to have fun and experiment with different flavors and toppings. You can add hot sauce or honey to give your ice cream a bit of a kick, or top it with crushed potato chips for added crunch.

Overall, fried chicken ice cream is a unique and delicious dessert that is sure to impress your friends and family. Give it a try and see for yourself!

Frequently Asked Questions

What is fried chicken ice cream made of?

Fried chicken ice cream is made of a combination of vanilla ice cream, sweetened condensed milk, and heavy cream. The ice cream is then shaped into the form of a chicken drumstick and coated with crushed cornflakes and chocolate to give it a crispy, fried chicken-like texture.

What are the ingredients in fried chicken ice cream?

The ingredients in fried chicken ice cream include vanilla ice cream, sweetened condensed milk, heavy cream, crushed cornflakes, white chocolate, dark chocolate, and coconut oil. Some variations of the recipe may also include additional ingredients like cinnamon or nutmeg.

Is there a recipe for fried chicken ice cream?

Yes, there are many recipes available online for making fried chicken ice cream at home. Some popular recipes can be found on websites like 40 Aprons, Rustic Family Recipes, and Bake Me Some Sugar. These recipes provide step-by-step instructions on how to make the ice cream and shape it into the form of a chicken drumstick.

Where can I find fried chicken ice cream?

Fried chicken ice cream is a relatively new and trendy dessert, so it may not be available at all ice cream shops or restaurants. However, some specialty ice cream shops and food trucks may offer fried chicken ice cream as a seasonal or limited-time flavor. It’s also possible to make fried chicken ice cream at home using a recipe.

What is the difference between fried chicken ice cream and not fried chicken ice cream?

The main difference between fried chicken ice cream and regular ice cream is the texture and appearance. Fried chicken ice cream is shaped like a chicken drumstick and coated with crushed cornflakes and chocolate to give it a crispy, fried chicken-like texture. Regular ice cream is typically smooth and creamy in texture and does not have a crispy coating.

Who invented fried chicken ice cream?

The origins of fried chicken ice cream are unclear, but it has become a popular dessert trend in recent years. Some sources credit Life Raft Treats, a New York-based ice cream shop, with inventing the dish. However, the exact origin of the dessert is unknown and may have been independently created by multiple people or restaurants.

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Fried Chicken Ice Cream Recipe: A Surprising Delight!

Fried Chicken Ice Cream Recipe

  • Author: CookesRecipes
  • Prep Time: 30 Mins
  • Freezing Time: 5 Hrs
  • Cook Time: 10 Mins
  • Total Time: 5 Hrs 40 Mins
  • Yield: 6 Servings 1x
  • Category: Desserts
  • Cuisine: American

Description

Experience a flavor fusion with our Fried Chicken Ice Cream Recipe. A daring dessert that marries crispy and creamy in every bite!


Ingredients

Scale
  • 1.75 quarts of high-quality vanilla ice cream
  • 6 Mini Twix Bars
  • 2 cups of white chocolate chips
  • 3 cups of crushed corn flakes (or alternative coatings)

Instructions

  1. Start by placing the vanilla ice cream in a large bowl. Ensure it’s cold and straight from the freezer.

  2. Prepare a clean surface or cutting board that can be placed in the freezer.

  3. Put on food-safe gloves to make handling the cold ice cream easier.

  4. Take a handful of ice cream and flatten it in your gloved hand. Place a Mini Twix Bar in the center and cover it with more ice cream.

  5. Quickly mold the ice cream into a chicken drumstick shape, making sure the Twix bar is completely covered. Work swiftly to prevent melting and cold hands.

  6. Once you’ve achieved the desired shape, place the ice cream drumstick on a cutting board. You can use a spoon for any additional smoothing or shaping while on the board.

  7. Repeat steps 4-6 with the remaining ice cream and Twix bars.

  8. After completing all the drumsticks, place them on a platter and freeze them for at least two hours. This step is crucial to ensure the drumsticks hold their shape during coating.

  9. About 30 minutes before the two hours are up, melt white chocolate in the microwave until smooth.

  10. Crush the corn flakes into small pieces. If you prefer an alternative coating, prepare it accordingly.

  11. Remove the ice cream drumsticks from the freezer and set up a station with melted white chocolate and the crushed corn flakes (or your chosen coating).

  12. Dip each drumstick into the white chocolate, ensuring it’s evenly coated. Then, coat it with the crushed corn flakes (or your chosen coating). Pat and shape the drumstick to maintain its appearance.

  13. Place the coated drumsticks back on the platter and repeat the process with the remaining drumsticks.

  14. Once you’ve finished coating all the drumsticks, return the platter to the freezer for another two hours. This final freezing ensures the coatings set well.

  15. When you’re ready to enjoy these unique and delicious ice cream drumsticks, remove them from the freezer and serve.


Notes

  • Ice Cream Quality: To achieve the best flavor, use high-quality vanilla ice cream. While vanilla is recommended for its appearance, you can experiment with different ice cream flavors to suit your taste.

  • Coating Variation: The recipe uses crushed corn flakes for the coating, but feel free to get creative and try other coatings like crushed pretzels, vanilla wafer cookies, graham cracker crumbs, or even crushed nuts to add a different texture and flavor.

  • Use Gloves: Wearing food-safe gloves when shaping the ice cream into drumsticks is recommended since the ice cream can be cold and sticky. This will make it easier to handle and shape.

  • Freezing Between Steps: Make sure to follow the instructions to freeze the drumsticks at various stages. Dipping hard-frozen ice cream in melted white chocolate is essential to prevent melting and maintain the drumstick’s shape.

  • Presentation: These ice cream drumsticks offer a unique and fun presentation, making them great for parties or special occasions.

  • Personalize: Feel free to get creative with this recipe by adding your favorite fillings or using different ice cream flavors to suit your preferences.

  • Enjoying: When you’re ready to enjoy these homemade ice cream drumsticks, simply remove them from the freezer and savor this delightful and delicious dessert.


Nutrition

  • Serving Size: 1
  • Calories: 945kcal
  • Sugar: 95g
  • Sodium: 377mg
  • Fat: 50g
  • Saturated Fat: 30g
  • Unsaturated Fat: 2g
  • Carbohydrates: 112g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 134mg

Keywords: Fried Chicken Ice Cream Recipe, Fried Chicken Ice Cream