Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Mix Wet Ingredients:
In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Prepare for Baking:
Pour the batter into the prepared loaf pan and spread it out evenly.

Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Bread:
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Transfer and Cool:
After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

Serve:
Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!