Dill Pickle Bread Recipe

Are you tired of the same old bread recipes? Why not try something new and exciting like dill pickle bread? This unique bread recipe combines the tangy flavor of dill pickles with the soft and fluffy texture of bread. It’s perfect for sandwiches, snacks, or even breakfast.

Making dill pickle bread is not as complicated as it may sound. With just a few simple ingredients like sour cream, pickle juice, diced pickles, shredded cheddar cheese, and fresh dill, you can create a moist and flavorful loaf. There are also variations of the recipe that you can try out to suit your taste preferences.

Whether you’re a fan of pickles or just looking to try something new, dill pickle bread is definitely worth a shot. So, roll up your sleeves and get ready to bake a loaf of this delicious bread that will surely impress your taste buds.


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 3 large eggs
  • 1 cup milk


1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

3. In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Pour the batter into the prepared loaf pan and spread it out evenly.

6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

8. After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

9. Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 10-20 minutes

Serving Suggestions


Dill pickle bread is a unique and flavorful bread that can be enjoyed on its own or paired with a variety of accompaniments. Here are a few ideas to get you started:

  • Butter: Spread a generous amount of butter on a slice of warm dill pickle bread for a simple and delicious snack.
  • Cream cheese: Top a slice of dill pickle bread with a dollop of cream cheese for a tangy and creamy treat.
  • Sandwiches: Use dill pickle bread as the base for a flavorful sandwich. Try it with deli meat, cheese, and your favorite veggies.
  • Soup: Serve dill pickle bread alongside a bowl of soup for a hearty and satisfying meal.

Storage Tips

To keep your dill pickle bread fresh and tasty, follow these simple storage tips:

  • Room temperature: Store your dill pickle bread at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days.
  • Refrigeration: For longer storage, store your dill pickle bread in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
  • Freezing: Dill pickle bread can also be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To thaw, simply let it sit at room temperature for a few hours or overnight in the refrigerator.

Frequently Asked Questions

What are the necessary ingredients for a simple dill pickle bread?

To make a simple dill pickle bread, you will need basic baking ingredients like flour, baking powder, salt, sugar, eggs, vegetable oil, and sour cream. Additionally, you will need dill pickle juice and diced pickles, as these are the key ingredients that give the bread its unique flavor.

How do I make dill pickle bread without yeast?

If you want to make dill pickle bread without yeast, you can use baking powder as a leavening agent instead. Simply mix the dry ingredients together, then add the wet ingredients and diced pickles. Mix until just combined, then bake in a preheated oven.

Can you share an old-fashioned dill pickle bread recipe?

Here is a simple old-fashioned dill pickle bread recipe:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1/2 cup dill pickle juice
  • 1 cup diced dill pickles

Mix the dry ingredients together in a bowl. In a separate bowl, whisk together the eggs, vegetable oil, sour cream, and dill pickle juice. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced pickles, then pour the batter into a greased loaf pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

What’s the best type of dill to use for homemade pickle bread?

Fresh dill is the best type of dill to use for homemade pickle bread. You can find fresh dill at most grocery stores or farmer’s markets. If fresh dill is not available, you can use dried dill instead.

How does the taste differ when using yeast in dill pickle bread recipes?

Using yeast in dill pickle bread recipes can give the bread a slightly different flavor and texture. The yeast helps the bread rise and gives it a more airy texture. However, some people prefer the denser texture of non-yeast dill pickle bread.

What are some good pairings with dill pickle bread?

Dill pickle bread pairs well with a variety of dishes, including soups, salads, and sandwiches. It also goes well with cheeses like cheddar or goat cheese. For a unique twist, try toasting the bread and spreading it with cream cheese or butter.