Crispy Feta Pockets Recipe

If you’re looking for a tasty and easy-to-make appetizer, crispy feta pockets might be just what you need. This dish features blocks of feta cheese wrapped in crispy phyllo dough that’s drizzled with olive oil and sprinkled with thyme and lemon zest. The result is a savory and satisfying appetizer that’s perfect for any occasion.

To make Tiropita, you’ll need a few simple ingredients, including feta cheese, phyllo dough, olive oil, thyme, and lemon zest. The phyllo dough is layered with the cheese and then baked until crispy and golden brown. The result is a delicious and flavorful appetizer that’s sure to impress your guests.

Whether you’re hosting a party or just looking for a tasty snack, Tiropita are a great choice. They’re easy to make, flavorful, and perfect for any occasion. So why not give them a try and see for yourself how delicious they can be?

History of Crispy Feta Pockets

Crispy Feta Pockets, often called Tiropita, are a favorite Greek snack. The name “Tiropita” blends two Greek words: “tiros” for cheese and “pita” for pie.

The origins of Tiropita can be traced back to ancient Greece, where it was a common snack for athletes during the Olympic Games. The dish was also popular among peasants, who would use leftover dough and cheese to make a quick and easy meal.

Over time, Tiropita evolved into a more sophisticated dish, with different variations being created across Greece. Some regions would add spinach or other vegetables to the filling, while others would use different types of cheese.

Today, people all over the world enjoy Crispy Feta Pockets, and many Greek restaurants consider them a staple. Restaurants usually serve this dish as an appetizer or snack, wrapping feta cheese in phyllo dough and baking it until it turns crispy.

If you’re a fan of cheese and pastry, Tiropita is definitely worth trying. They’re easy to make, and are sure to be a hit at your next party or gathering.

Ingredients Needed for Crispy Feta Pockets

For a delightful and simple appetizer, consider making Tiropita. These savory delights consist of feta cheese encased in crunchy phyllo dough, making them ideal for parties, family events, or any special gathering. Below are the ingredients required to craft these crispy feta pockets:

Primary Ingredients

  • Feta Cheese: You’ll need a block of feta cheese, preferably not packed in brine, for this recipe. The feta cheese will be the star of the show, so make sure to choose a high-quality cheese that you enjoy.
  • Phyllo Dough: Phyllo dough is a thin, crispy pastry that’s commonly used in Greek cuisine. You’ll need 2 (13″-by-9″) or 1 (17″-by-12″) frozen phyllo sheets, thawed, for this recipe.
  • Olive Oil: Olive oil is used to brush the phyllo dough and also for drizzling over the feta pockets before baking. Use extra-virgin olive oil for the best flavor.
  • Honey: Honey is used to add a touch of sweetness to the feta pockets. Use a high-quality honey for the best flavor.

Secondary Ingredients

  • Fresh Thyme Leaves: Fresh thyme leaves are used to add a subtle herb flavor to the feta pockets.
  • Finely Grated Lemon Zest: Lemon zest is used to add a bright, citrusy flavor to the feta pockets.
  • Toasted White Sesame Seeds: Toasted white sesame seeds are used to add a nutty flavor and a bit of crunch to the feta pockets.
  • Toasted Pita or Pita Chips: Toasted pita or pita chips are a great accompaniment to the feta pockets.

That’s it! With these ingredients, you’ll be able to make delicious crispy feta pockets that are sure to impress your guests.

Step-by-Step Cooking Guide


To make crispy feta pockets, you will need the following ingredients:

  • Feta cheese
  • Phyllo dough
  • Olive oil
  • Sesame seeds
  • Cornstarch
  • Lemon zest
  • Thyme leaves
  • Honey

Before you start cooking, make sure to thaw the phyllo dough according to the package instructions. Preheat your oven to 375°F. Drizzle a small baking sheet with olive oil and set it aside.


  1. Pat the feta cheese dry with paper towels and cut it into small pieces.
  2. Lay two sheets of phyllo dough on top of each other and brush them with olive oil.
  3. Cut the dough into squares and place a piece of feta cheese in the center of each square.
  4. Fold the dough around the cheese to create a pocket and brush the outside with more olive oil.
  5. Sprinkle sesame seeds on top of each pocket and bake in the oven for 15-20 minutes, or until golden brown and crispy.

Serving Suggestions

Once the feta pockets are done cooking, remove them from the oven and let them cool for a few minutes. Serve them warm with a drizzle of honey on top, or with toasted pita or pita chips on the side. For an extra burst of flavor, sprinkle some thyme leaves and lemon zest on top of the pockets before serving. Enjoy!

If you’re a fan of apple cider flavors, don’t miss out on our Apple Cider Braised Brisket Recipe for a savory twist!

Variations of Crispy Feta Pockets

Crispy feta pockets are a delicious appetizer that can be enjoyed in many different ways. Here are some variations to try:

1. Different Fillings

While feta cheese is the star of the show, you can experiment with different fillings to add some variety to your crispy feta pockets. Some ideas include:

  • Spinach and feta: Mix cooked spinach with crumbled feta cheese for a classic Greek flavor.
  • Sundried tomato and feta: Combine chopped sundried tomatoes with feta cheese for a tangy, savory filling.
  • Roasted red pepper and feta: Roast red peppers and mix with crumbled feta cheese for a sweet and salty filling.

2. Different Shapes

Crispy feta pockets can be made in different shapes to add some visual interest to your presentation. Some ideas include:

  • Triangles: Cut the phyllo dough into triangles and fold them into pockets for a classic shape.
  • Pinwheels: Roll the phyllo dough into a cylinder and slice it into pinwheels for a fun, whimsical shape.
  • Straws: Cut the phyllo dough into thin strips and roll them around the feta cheese for a crispy, crunchy snack.

3. Different Sauces

Crispy feta pockets can be served with different sauces to add some extra flavor. Some ideas include:

  • Tzatziki: This classic Greek sauce is made with yogurt, cucumber, and garlic. It pairs perfectly with Tiropita.
  • Harissa: This spicy North African sauce is made with chili peppers, garlic, and spices. It adds a bold, smoky flavor to crispy feta pockets.
  • Honey mustard: This sweet and tangy sauce is made with honey and mustard. It’s a perfect complement to the salty feta cheese.

Experiment with these variations to find your favorite way to enjoy crispy feta pockets.

Pairing Suggestions

Crispy feta pockets are a delicious and versatile dish that can be paired with a variety of foods and beverages. Whether you’re serving them as an appetizer, snack, or main course, there are many options for pairing them with other flavors to create a balanced and satisfying meal.


If you’re serving crispy feta pockets as an appetizer or snack, a light and refreshing white wine is a great pairing option. Try a Sauvignon Blanc or Pinot Grigio to complement the salty and tangy flavors of the feta. For a more full-bodied wine, a Chardonnay or Viognier can also work well.

If you’re serving crispy feta pockets as a main course, a red wine can be a good choice. Look for a medium-bodied red wine with low tannins, such as a Pinot Noir or Grenache. These wines will not overpower the flavors of the feta and will complement the dish nicely.


Beer is another great option for pairing with crispy feta pockets. A light and crisp beer, such as a Pilsner or Lager, can help to cut through the richness of the feta and provide a refreshing contrast. For a more full-bodied beer, try a Belgian Dubbel or Tripel, which will complement the flavors of the feta and add some complexity to the pairing.

Other Pairing Suggestions

In addition to wine and beer, there are many other foods and beverages that can be paired with crispy feta pockets. Here are a few ideas to get you started:

  • Hummus and other dips
  • Fresh vegetables, such as cucumber, cherry tomatoes, and bell peppers
  • Olives and pickles
  • Greek salad or other Mediterranean-inspired dishes
  • Lemon or garlic roasted potatoes

With so many options for pairing Tiropita, you’re sure to find a combination that you love. Whether you’re serving them as an appetizer, snack, or main course, these delicious pockets are sure to be a hit with your family and friends.

Storage and Reheating Instructions

To store leftover crispy feta pockets, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Then, store them in the refrigerator for up to three days.

When you are ready to reheat the feta pockets, preheat your oven to 350°F. Then, remove the plastic wrap or aluminum foil from the pockets and place them on a baking sheet. Bake the pockets for 10-15 minutes or until they are heated through and crispy.

You can also reheat the pockets in the microwave, but they may not be as crispy. To reheat them in the microwave, place the pockets on a microwave-safe plate and heat them on high for 30-60 seconds or until they are heated through.

It is not recommended to freeze Tiropita, as the phyllo dough may become soggy when thawed. It is best to enjoy them fresh or store them in the refrigerator for a few days.

Common Mistakes to Avoid

When making crispy feta pockets, there are a few common mistakes that you should avoid to ensure that your dish turns out perfectly. Here are some tips to keep in mind:

Using Brined Feta

It is important to use feta that is not packed in brine for this recipe. Brined feta has a higher moisture content which can make the phyllo dough soggy. Make sure to look for feta that is sold in blocks and not pre-crumbled.

Overstuffing the Pockets

While it can be tempting to stuff as much feta as possible into each pocket, overstuffing can cause the phyllo dough to tear and the filling to ooze out. Make sure to use the recommended amount of feta and fold the dough carefully to avoid any tears.

Not Brushing the Dough with Enough Oil

Brushing the phyllo dough with oil helps to create a crispy, golden-brown crust. Make sure to brush each layer of dough with enough oil to ensure that it crisps up nicely in the oven.

Not Letting the Pockets Cool Before Serving

It can be tempting to dig right into the hot, crispy feta pockets, but it is important to let them cool for a few minutes before serving. This will allow the filling to set and prevent any burns from the hot cheese.

By avoiding these common mistakes, you can ensure that your Tiropita turn out perfectly every time.


Congratulations! You have successfully made crispy feta pockets. This appetizer is a perfect blend of salty, tangy, and sweet flavors. The crispy phyllo dough shell adds a nice crunch to the creamy feta cheese. You can serve this dish as an appetizer, a dessert, or a snack.

The recipe is easy to follow and requires only a few ingredients. You can make it in under an hour and impress your guests with this unique and delicious dish. The recipe can be easily modified to suit your taste preferences. You can add more herbs, spices, or even honey to the dish.

Remember to use high-quality feta cheese for the best results. The cheese should be firm and not packed in brine. You can also experiment with different types of cheese to create your own version of crispy pockets.

In conclusion, crispy feta pockets are a must-try dish for any cheese lover. It is easy to make, delicious, and versatile. Serve it at your next party and watch your guests’ faces light up with delight.

Frequently Asked Questions

What is crispy feta pockets made from?

Crispy feta pockets are made from feta cheese, phyllo dough, and oil. The feta cheese is wrapped in phyllo dough and then fried or baked until crispy. Some recipes also include additional ingredients such as herbs, lemon zest, or honey.

What are some good dipping sauces for crispy feta pockets?

Crispy feta pockets are delicious on their own, but you can also serve them with a variety of dipping sauces. Tzatziki sauce, hummus, and garlic aioli are all great options. You can also try a sweet and tangy sauce made from honey, lemon juice, and olive oil.

How can I make crispy feta pockets without a deep fryer?

If you don’t have a deep fryer, you can still make crispy feta pockets by baking them in the oven. Preheat your oven to 375°F and place the feta pockets on a baking sheet lined with parchment paper. Brush the pockets with oil and bake for 10-15 minutes, or until golden brown and crispy.

What is the best way to reheat crispy feta pockets?

To reheat crispy feta pockets, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through and crispy. You can also reheat them in a toaster oven or air fryer for a quick and easy snack.

What are some variations of crispy feta pockets?

There are many ways to customize crispy feta pockets to your liking. You can add different herbs and spices to the filling, such as oregano, basil, or paprika. You can also experiment with different types of cheese, such as goat cheese or brie. For a vegetarian option, try adding roasted vegetables or mushrooms to the filling.

Can I make crispy feta pockets ahead of time?

Yes, you can make crispy feta pockets ahead of time and store them in the refrigerator or freezer. To store in the refrigerator, place the pockets in an airtight container and refrigerate for up to 3 days. To freeze, place the pockets on a baking sheet lined with parchment paper and freeze until solid. Then, transfer to a freezer bag and freeze for up to 3 months. To reheat, follow the instructions above.

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Crispy Feta Pockets Recipe (Tiropita): Delicious & Easy Appetizer

Crispy Feta Pockets Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 1 Hr
  • Total Time: 1 Hr 15 Mins
  • Yield: 6 Servings 1x
  • Category: Desserts
  • Cuisine: Greece


Discover the Crispy Feta Pockets recipe – a delightful blend of creamy feta cheese encased in a golden. Perfect for appetizers or a snack!


  • 2 tbsp olive oil
  • 5 oz Feta Cheese
  • 2 sheets of frozen phyllo dough
  • 1 tbsp fresh thyme leaves, plus extra for serving
  • 1/4 tbsp finely grated lemon zest
  • 2 tbsp toasted white sesame seeds
  • A pinch of crushed red pepper flakes
  • 1 tbsp honey
  • Toasted pita or pita chips for serving


  1. Preheat your oven to 350°F (175°C). Drizzle a small baking sheet’s center with olive oil.

  2. Wrap the block of feta in a clean dish towel or paper towels. Place a heavy object on top, like a cast-iron skillet or a large pot, to help drain the feta. Replace the dish towel or paper towels as needed. This process should take 30 to 60 minutes.

  3. On your work surface, lay two sheets of phyllo dough (each 13 inches by 9 inches) over each other, or fold one large sheet (17 inches by 12 inches) in half. Sprinkle the top of the phyllo with fresh thyme leaves and lemon zest.

  4. Position the drained feta at the bottom of the short end of the phyllo stack. Fold up the long sides over the feta, and then gently roll it up, similar to a burrito. Brush the edge of the phyllo with olive oil to seal it.

  5. In a small skillet over medium heat, heat the olive oil until it’s hot and shimmering (about 2 minutes). Add the wrapped feta and cook, turning it with tongs and holding it with tongs on the short sides, until it becomes golden and crisp on all sides (approximately 2 to 3 minutes total). Transfer the feta to a small rimmed baking sheet.

  6. Bake the feta until it becomes creamy and warmed through to the center (about 10 minutes).

  7. You can cut the feta into pieces if you like, and then transfer it to a serving platter. Sprinkle it with sesame seeds, red pepper flakes, and more fresh thyme. Drizzle honey over it and serve with toasted pita alongside.


  • Feta Cheese: When choosing feta cheese, look for a block that is not packed in brine for this recipe to avoid it becoming too salty. A milder, creamier feta works well.
  • Phyllo Sheets: Be sure to thaw the phyllo sheets according to the package instructions. Work quickly with phyllo dough, as it can dry out if exposed to air for too long. Cover the unused phyllo sheets with a damp towel to prevent them from drying out.
  • Rolling the Feta: When rolling the feta in the phyllo, make sure it’s wrapped tightly, so it doesn’t unravel during cooking.
  • Drizzling Honey: Drizzle honey just before serving to maintain its sweetness and avoid making the phyllo too sticky.
  • Custom Shapes: While the recipe suggests a burrito-style wrap, you can experiment with different shapes and sizes for a unique presentation.
  • Storage: These pockets are best enjoyed immediately for maximum crispiness. However, if you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to regain their crisp texture.
  • Creative Presentation: Consider serving these feta pockets on a platter garnished with fresh herbs, lemon wedges, and extra honey for an eye-catching presentation.


  • Serving Size: 1
  • Calories: 189kcal
  • Sugar: 4g
  • Sodium: 361mg
  • Fat: 13.4g
  • Saturated Fat: 4.4g
  • Carbohydrates: 12.6g
  • Fiber: 0.5g
  • Protein: 5.3g
  • Cholesterol: 21mg

Keywords: Crispy Feta Pockets Recipe, Crispy Feta Pockets