Apple Cider Braised Brisket Recipe

If you’re looking for a hearty and comforting meal to serve on a chilly evening, look no further than apple cider braised brisket. This dish is perfect for fall or winter, when the weather starts to cool down and you want something warm and satisfying to eat.

To make apple cider braised brisket, you’ll need a few key ingredients, including beef brisket, apple cider, onions, and a variety of spices. The brisket is seared on both sides to create a nice crust, then cooked in a Dutch oven with the onions, apple cider, and spices until it’s tender and flavorful. The result is a delicious, savory dish that’s perfect for serving with mashed potatoes, roasted vegetables, or a simple salad.

Whether you’re hosting a dinner party or just want a cozy meal for your family, apple cider braised brisket is a great choice. It’s easy to make, full of flavor, and sure to satisfy even the heartiest of appetites. So why not give it a try tonight and see for yourself how delicious this dish can be?

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Ingredients for Apple Cider Braised Brisket

To make a delicious apple cider braised brisket, you will need the following ingredients:

  • beef brisket
  • olive oil
  • large onions, sliced
  • garlic, minced
  • apple cider
  • beef broth
  • brown sugar
  • Dijon mustard
  • Worcestershire sauce

First, you will need a beef brisket that weighs between 3-4 pounds. You can purchase this from your local butcher or grocery store. You will also need olive oil, which will be used to sear the brisket before braising it.

In addition to the brisket and olive oil, you will need two large onions that have been sliced, and four cloves of garlic that have been minced. These ingredients will be used to add flavor to the dish.

The star ingredient of this recipe is the apple cider. You will need two cups of apple cider to give the dish a sweet and tangy flavor. Additionally, you will need one cup of beef broth to add depth and richness to the sauce.

To balance out the sweetness of the apple cider, you will need two tablespoons of brown sugar. You will also need two tablespoons of Dijon mustard and two tablespoons of Worcestershire sauce to add a savory and tangy flavor to the dish.

Overall, these ingredients work together to create a flavorful and tender apple cider braised brisket that is perfect for a cozy fall dinner.

Required Kitchen Tools for Apple Cider Braised Brisket

To make the perfect apple cider braised brisket recipe, you will need a few essential kitchen tools. Here are the tools you will need to prepare this delicious recipe:

1. Dutch Oven or Slow Cooker

The apple cider braised brisket recipe can be prepared using a Dutch oven or a slow cooker. A Dutch oven is a heavy pot that is used for cooking stews, braises, and soups. It is perfect for preparing this recipe because it can be used on the stovetop and in the oven. A slow cooker is also an excellent option if you prefer to set it and forget it. It’s perfect for busy days when you don’t have time to watch over the stove.

2. Chef’s Knife

A sharp chef’s knife is essential for preparing the brisket and vegetables. You will need to slice onions, apples, and potatoes for the recipe, and a sharp knife will make the task much easier.

3. Cutting Board

A sturdy cutting board is a must-have when preparing the brisket and vegetables. It will protect your countertops and make it easier to chop and slice the ingredients.

4. Measuring Cups and Spoons

Accurate measurements are crucial when preparing the apple cider braised brisket recipe. Measuring cups and spoons will ensure that you add the right amount of ingredients to the recipe.

5. Tongs

Tongs are essential for handling the brisket while searing it and for transferring it to the Dutch oven or slow cooker. They will also be useful when removing the brisket from the pot.

6. Wooden Spoon or Spatula

A wooden spoon or spatula will come in handy when stirring the vegetables and sauce in the Dutch oven or slow cooker.

7. Oven Mitts

When using a Dutch oven, oven mitts are essential for handling the hot pot. They will protect your hands from burns and make it easier to handle the pot when transferring it to and from the oven.

With these essential kitchen tools, you will be able to prepare the apple cider braised brisket recipe with ease.

Apple Cider Braised Brisket: Serving Suggestions

Once your apple cider braised brisket is ready, you can serve it in a variety of ways. Here are some ideas to get you started:

  • Traditional Meal: Serve the brisket with mashed potatoes and roasted vegetables, such as carrots and Brussels sprouts.
  • Sandwiches: Shred the brisket and serve it on a toasted bun with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.
  • Tacos: Serve the brisket on warm tortillas with avocado, red onion, cilantro, and lime wedges.
  • Salad: Slice the brisket thinly and serve it on a bed of greens with cherry tomatoes, cucumber, and a tangy vinaigrette.

No matter how you decide to serve your apple cider braised brisket, be sure to garnish it with fresh herbs, such as parsley or thyme, for added flavor and color. Enjoy!

If you’re a fan of spicy flavors, don’t miss out on our Spicy Guacamole Recipe for another kick of heat!

Storage and Reheating Instructions

Once you have cooked your apple cider braised brisket, you may have leftovers that you want to store for later use. Here are some tips on how to store and reheat your brisket:

  • Storage: Allow the brisket to cool completely before storing it. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can also store it in a resealable plastic bag. Store it in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Reheating: To reheat the brisket, first remove it from the refrigerator or freezer and let it come to room temperature. Then, preheat your oven to 350°F (175°C). Place the brisket in an oven-safe dish and cover it with foil. Bake for 20-30 minutes or until heated through. Alternatively, you can reheat it in a pot on the stove over low heat. Add a little bit of water or broth to the pot to prevent the brisket from drying out. Stir occasionally until heated through.
  • Serving: Once the brisket is heated through, you can serve it with your favorite sides. Some popular options include roasted potatoes, carrots, and onions. You can also serve it with a side salad or crusty bread. Don’t forget to pour some of the delicious braising liquid over the brisket for added flavor.

By following these simple storage and reheating instructions, you can enjoy your apple cider braised brisket for days to come.

Nutritional Information

When it comes to the nutritional value of apple cider braised brisket, it’s important to keep in mind that this is a hearty, comfort food dish that is best enjoyed in moderation. Here are some key nutritional facts to keep in mind:

  • A 6 lb beef brisket, as used in some recipes, typically contains around 3,300-3,600 calories, depending on the cut and preparation method.
  • Apple cider, a key ingredient in this dish, is a good source of vitamin C and antioxidants. However, it is also high in sugar, with a 1/2 cup serving containing around 60 calories and 14 grams of sugar.
  • Molasses, another common ingredient, is a good source of iron and other minerals. However, it is also high in sugar, with a 1/2 cup serving containing around 480 calories and 112 grams of sugar.
  • Onions, garlic, and other vegetables used in this recipe are low in calories and high in fiber and other nutrients. However, they can also add sodium and other seasonings that can increase the overall sodium content of the dish.
  • Beef broth, used in some recipes, can be high in sodium. Look for low-sodium or no-sodium options if you are watching your sodium intake.
  • Overall, apple cider braised brisket is a delicious and satisfying dish that can be enjoyed as part of a balanced diet. Just be sure to watch your portion sizes and balance it out with plenty of fresh fruits and vegetables.

Remember, this dish is best enjoyed in moderation as part of an overall healthy eating plan.

Frequently Asked Questions

What are some delicious brisket recipes that include apples?

If you’re looking to add some apple flavor to your brisket, there are plenty of recipes to choose from. One popular option is apple cider braised brisket, which involves slow-cooking the meat in a mixture of apple cider, onions, and other flavorful ingredients. Another delicious option is apple-glazed brisket, which features a sweet and tangy glaze made with apple juice, brown sugar, and other seasonings.

How to use apple cider vinegar on brisket?

Apple cider vinegar can be a great addition to your brisket recipe, as it can help tenderize the meat and add a tangy flavor. To use apple cider vinegar on brisket, simply mix it with other ingredients like olive oil, garlic, and spices to create a marinade. You can also use apple cider vinegar as a finishing touch by brushing it onto the brisket during the last few minutes of cooking.

Does apple cider vinegar tenderize brisket?

Yes, apple cider vinegar can help tenderize brisket by breaking down the tough fibers in the meat. The acidity of the vinegar helps to break down the connective tissue, making the meat more tender and flavorful.

Should I use apple juice for brisket?

Apple juice is a great option for adding sweetness and flavor to your brisket recipe. It can be used in marinades, glazes, or braising liquids to add a touch of sweetness and fruitiness. However, be careful not to use too much apple juice, as it can make the meat overly sweet and cloying.

What are some roast brisket recipes that include apple cider?

If you’re looking for a roast brisket recipe that includes apple cider, there are plenty of options to choose from. One delicious recipe is apple cider roast beef, which involves slow-roasting the beef in a mixture of apple cider, beef broth, and other seasonings. Another tasty option is apple cider glazed roast beef, which features a sweet and tangy glaze made with apple cider, brown sugar, and other flavorful ingredients.

How to use apple cider vinegar on brisket?

As mentioned earlier, apple cider vinegar can be used to tenderize and flavor brisket. To use apple cider vinegar on brisket, mix it with other ingredients like olive oil, garlic, and spices to create a marinade. You can also use apple cider vinegar as a finishing touch by brushing it onto the brisket during the last few minutes of cooking.

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Apple Cider Braised Brisket Recipe: A Delicious Way to Cook Brisket

Apple Cider Braised Brisket Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 3 Hrs
  • Total Time: 3 Hrs 15 Mins
  • Yield: 8 Servings 1x
  • Category: Main Dishes
  • Cuisine: American


Try the rich flavors of our Apple Cider Braised Brisket Recipe. Tender brisket meets the sweetness of apple cider for a mouthwatering dish.


  • 3 beef brisket
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons neutral oil
  • 1/2 lb. baby potatoes, halved
  • 4 large carrots, peeled and cut into 2” pieces
  • 2 shallots, sliced into 1/4“-thick rounds
  • 4 cups apple cider
  • 1/2 cups low-sodium beef or chicken broth
  • 6 sprigs thyme
  • 2 bay leaves
  • 3/4 teaspoon cayenne pepper


  1. Preheat Oven: Preheat your oven to 325°F (163°C).

  2. Season the Brisket: Pat the beef brisket dry with paper towels and generously season it with salt and freshly ground black pepper on all sides.

  3. Brown the Brisket: In a large Dutch oven over medium-high heat, heat the neutral oil. Add the brisket and cook, turning occasionally, until it’s well browned, about 5 minutes per side. Once browned, transfer the brisket to a large baking dish.

  4. Prepare the Vegetables: Reduce the heat to medium. In the same pot, add the halved baby potatoes, placing them cut side down, and let them cook undisturbed for about 5 minutes until slightly softened. Add the carrots and sliced shallots, season them with more salt and black pepper, and stir to release the flavors. Return the brisket and any accumulated juices to the pot.

  5. Add Liquids and Seasonings: Pour in the apple cider and broth, then add the thyme, bay leaves, and cayenne pepper. Season once more with salt and black pepper, and give it a good stir to combine all the ingredients. Cover the pot and bring it to a boil.

  6. Braise in the Oven: Once it’s boiling, transfer the pot, still covered, to the preheated oven. Allow it to roast until the brisket is easily shreddable, which should take about 2 1/2 to 3 hours.

  7. Shred the Brisket: Discard the thyme and bay leaves. Shred the brisket with two forks.

  8. Serve: Transfer the shredded brisket to a platter and arrange the vegetables alongside. Spoon the flavorful juices over the top.


  • Choosing a Brisket: Look for a well-marbled brisket; this will ensure a tender and flavorful result.

  • Accompaniments: You can serve this dish with a side of mashed potatoes or crusty bread to soak up the delicious juices.

  • Make It Ahead: This dish can be prepared in advance, and the flavors often improve after resting. Consider making it a day ahead and reheating for a convenient meal.

  • Variations: Feel free to customize the seasonings to suit your taste. You can add garlic, rosemary, or other herbs and spices for extra flavor.

  • Storage: Store any leftovers in an airtight container in the refrigerator for a few days. This dish also freezes well for longer storage.


  • Serving Size: 1
  • Calories: 592kcal
  • Sugar: 15.4g
  • Sodium: 185mg
  • Fat: 41.3g
  • Saturated Fat: 16g
  • Carbohydrates: 22.7g
  • Fiber: 2.1g
  • Protein: 33.1g
  • Cholesterol: 135mg

Keywords: Apple Cider Braised Brisket Recipe, Apple Cider Braised Brisket