Cheesecake Factory Louisiana Chicken Pasta Recipe

If you’re a fan of Cheesecake Factory’s Louisiana Chicken Pasta, you’ll be happy to know that you can recreate this delicious dish at home. This pasta dish is a crowd-pleaser, with its creamy sauce, tender chicken, and spicy Cajun seasoning. Whether you’re looking to impress your dinner guests or just want to treat yourself to a restaurant-quality meal, this recipe is sure to satisfy your cravings.

To make this copycat recipe, you’ll need chicken breast, flour, Cajun seasoning, panko bread crumbs, Parmesan cheese, pasta, and a few other ingredients. The chicken is seasoned with Cajun spices and coated in a crispy Parmesan crust, while the pasta is tossed with sautéed mushrooms and peppers in a creamy, spicy sauce. The result is a rich and flavorful dish that’s perfect for any occasion. Plus, it’s easy to customize to your liking by adjusting the spice level or adding your favorite veggies.

What is Louisiana Chicken Pasta

The Cheesecake Factory, a popular American restaurant chain, was founded in 1972 by Evelyn Overton in Beverly Hills, California. Overton started baking cheesecakes in the 1940s and eventually turned her passion into a business. The first Cheesecake Factory restaurant was a small bakery that sold only cheesecakes, but it quickly expanded to include a full menu of appetizers, entrees, and desserts.

The restaurant’s success can be attributed to its wide variety of menu options, generous portion sizes, and high-quality ingredients. The Cheesecake Factory is also known for its upscale atmosphere and attentive service.

Today, the Cheesecake Factory has over 200 locations in the United States and abroad. Its menu features over 250 items, including its signature cheesecakes, which come in over 30 different flavors. The restaurant is also known for its extensive selection of cocktails and wines.

Despite its success, the Cheesecake Factory has faced criticism for its high calorie and fat content. However, the restaurant has made efforts to offer healthier options, including a “SkinnyLicious” menu with dishes under 590 calories.

Overall, the Cheesecake Factory has become a beloved institution in American dining, known for its indulgent desserts and diverse menu options.

Ingredients for Louisiana Chicken Pasta

To make the delicious Louisiana Chicken Pasta from Cheesecake Factory, you’ll need a few ingredients. Here’s what you’ll need:


The star of the dish is the chicken. You’ll need boneless, skinless chicken breasts, which you’ll season with cajun spices and coat with Parmesan cheese before cooking. This gives the chicken a crispy, flavorful crust that perfectly complements the creamy sauce.


For the pasta, you’ll need linguine or fettuccine. These long, flat noodles are perfect for soaking up the sauce and holding onto the pieces of chicken and vegetables.


To add some texture and flavor to the dish, you’ll need sliced cremini mushrooms, green onions, and fresh parsley. These veggies add a pop of color and freshness to the dish.

Cajun Cream Sauce

The creamy, spicy sauce is what makes this dish so irresistible. To make the sauce, you’ll need olive oil, garlic, crushed red pepper flakes, heavy cream, whole milk, unsalted butter, and Cajun seasoning. The sauce is rich and velvety, with just the right amount of heat to balance out the creaminess.

Optional Garnish

For an extra pop of flavor and color, you can garnish the dish with some diced tomatoes and chopped fresh parsley. This adds a bright, fresh element to the dish and makes it look even more appetizing.

Cooking Tools Needed

To make the Cheesecake Factory Louisiana Chicken Pasta recipe, you will need a few essential cooking tools. Here is a list of the necessary items:

1. Large Pot

You will need a large pot to cook the pasta. Make sure the pot is big enough to hold the pasta and enough water to cover it.

2. Colander

A colander is essential for draining the cooked pasta. Make sure you have a colander that is big enough to hold all the pasta.

3. Skillet

You will need a skillet to cook the chicken and vegetables. Make sure the skillet is large enough to hold all the ingredients.

4. Tongs

Tongs are useful for flipping the chicken and stirring the pasta. Make sure you have a pair of tongs that are long enough to reach the bottom of the pot.

5. Cutting Board and Knife

You will need a cutting board and a knife to prepare the chicken and vegetables. Make sure the cutting board is large enough to hold the ingredients, and the knife is sharp enough to cut through the chicken and vegetables.

6. Measuring Cups and Spoons

You will need measuring cups and spoons to measure the ingredients accurately. Make sure you have both dry and liquid measuring cups and spoons.

7. Mixing Bowl and Whisk

You will need a mixing bowl and a whisk to prepare the Cajun seasoning and the cream sauce. Make sure the mixing bowl is big enough to hold all the ingredients, and the whisk is sturdy enough to mix them thoroughly.

Having these essential cooking tools will make it easier for you to prepare the Cheesecake Factory Louisiana Chicken Pasta recipe. Make sure you have all the necessary items before you start cooking.

Louisiana Chicken Pasta Step-by-Step Cooking Instructions

Preparation of Ingredients

Before starting with the recipe, gather all the necessary ingredients. You will need chicken breasts, bowtie pasta, bell peppers, mushrooms, garlic, heavy cream, Cajun seasoning, Parmesan cheese, salt, and pepper. Make sure to wash the vegetables and pat them dry. Cut the chicken breasts into thin slices and season them with salt, pepper, and Cajun seasoning.

Cooking the Pasta

Fill a large pot with water and bring it to a boil. Add a pinch of salt and the bowtie pasta to the boiling water. Cook the pasta until it is al dente, which should take around 10-12 minutes. Once cooked, drain the pasta and set it aside.

Preparing the Chicken

In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the seasoned chicken slices and cook them for around 5-7 minutes or until they are golden brown and crispy. Remove the chicken from the skillet and set it aside.

Creating the Sauce

In the same skillet, add some more oil and sauté the bell peppers, mushrooms, and garlic until they are soft and tender. Add heavy cream, Cajun seasoning, and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. Add the cooked pasta and chicken to the skillet and toss everything together until it is well coated with the sauce.

That’s it! Your delicious Louisiana Chicken Pasta is ready to serve. Garnish it with some fresh parsley and grated Parmesan cheese if desired.

Louisiana Chicken Pasta Serving Suggestions

Once you’ve made your delicious Louisiana Chicken Pasta, you might be wondering what to serve it with. Here are a few suggestions to complement the dish:

Garlic Bread

Garlic bread is the perfect side dish for this pasta. It’s easy to make and pairs well with the flavors of the pasta. Simply slice a baguette, brush with garlic butter, and bake until crispy.

Caesar Salad

A Caesar salad is a classic side dish that goes well with almost any pasta dish. The tangy dressing and crunchy croutons are a great contrast to the creamy pasta.

Grilled Vegetables

Grilled vegetables are a healthy and flavorful side dish that pairs well with this pasta. Try grilling zucchini, eggplant, and bell peppers for a colorful and nutritious addition to your meal.

Wine Pairing

If you’re looking for a wine to pair with your Louisiana Chicken Pasta, a Chardonnay or Pinot Noir would be a good choice. The buttery notes in the pasta will complement the oakiness of the Chardonnay, while the acidity of the Pinot Noir will cut through the richness of the pasta.

Overall, there are many options for sides and drinks that can complement the flavors of the Louisiana Chicken Pasta. Experiment with different combinations to find your perfect pairing.

Craving another tantalizing pasta dish? Dive into this authentic Carbone Spicy Rigatoni Recipe for a burst of rich and spicy flavors!

Louisiana Chicken Pasta Storage and Reheating Tips

To ensure that your Louisiana Chicken Pasta stays fresh and delicious, it is important to store it properly. Here are some tips on how to store and reheat your leftovers:


  • If you have any leftovers, transfer them to an airtight container and store them in the refrigerator for up to 3 days.
  • Make sure to separate the chicken and pasta before storing them, as this will prevent the pasta from becoming too soggy.
  • Avoid freezing the leftovers, as the pasta may become mushy when thawed.


  • To reheat your Louisiana Chicken Pasta, start by removing it from the refrigerator and letting it sit at room temperature for about 15-20 minutes.
  • Once it has reached room temperature, transfer the pasta to a microwave-safe dish and cover it with a damp paper towel.
  • Microwave the pasta on high for 1-2 minutes, or until it is heated through. Be sure to stir it halfway through to ensure that it heats evenly.
  • Alternatively, you can reheat the pasta in a skillet over medium heat. Add a splash of water or chicken broth to the skillet to prevent the pasta from drying out, and stir frequently until it is heated through.

By following these simple storage and reheating tips, you can enjoy your Louisiana Chicken Pasta for days to come!

Louisiana Chicken Pasta Nutritional Information

If you’re watching your calorie intake, you may want to be mindful of the nutritional information of the Cheesecake Factory Louisiana Chicken Pasta. According to the nutritional guide provided by the restaurant, a serving size of this dish is approximately 1,340 calories. This makes it a high-calorie dish that may not be suitable for those on a low-calorie diet.

The dish also contains a significant amount of fat, with 79 grams per serving, and 2,380 milligrams of sodium. The high sodium content may be a concern for individuals who are monitoring their sodium intake.

However, the dish does have some nutritional benefits as well. It contains 86 grams of protein, which is essential for building and repairing muscles. It also has 105 grams of carbohydrates, which can provide energy to the body.

If you’re looking to reduce the calorie count of this dish, you may want to consider sharing it with a friend or taking half of it home for later. You can also ask for modifications, such as reducing the amount of cream sauce or substituting the pasta for a vegetable side.


In conclusion, the Louisiana Chicken Pasta recipe from the Cheesecake Factory is a delicious and flavorful dish that can be easily recreated at home. With a crispy Parmesan-crusted chicken, sautéed mushrooms and peppers, and a creamy Cajun sauce, this pasta dish is sure to satisfy your cravings for comfort food.

To make this dish at home, start by breading the chicken with a mixture of seasoned breadcrumbs, Parmesan cheese, egg, and flour. Fry the chicken until it’s crispy and golden brown. Cook the pasta according to the package instructions and sauté the mushrooms and peppers until they’re tender.

For the sauce, combine heavy cream, chicken broth, Cajun seasoning, and garlic in a saucepan. Simmer the sauce until it thickens, then add the cooked pasta and vegetables to the saucepan. Toss the pasta with the sauce until it’s fully coated, then add the crispy chicken on top.

This dish is perfect for a cozy night in or for impressing your guests at a dinner party. It’s also a great option for meal prep as it can be easily reheated for leftovers. Give this recipe a try and enjoy the delicious flavors of the Cheesecake Factory’s Louisiana Chicken Pasta in the comfort of your own home.

Frequently Asked Questions

What is the nutritional information for Cheesecake Factory’s Louisiana Chicken Pasta?

The nutritional information for the Cheesecake Factory’s Louisiana Chicken Pasta varies depending on the serving size and the specific ingredients used. However, according to Taste of Home, one serving of the dish contains approximately 1,470 calories, 92 grams of fat, 68 grams of carbohydrates, and 77 grams of protein. It is important to note that this dish is high in calories and fat, so it should be consumed in moderation.

What are some similar pasta dishes to Cheesecake Factory’s Louisiana Chicken Pasta?

If you enjoy the Cheesecake Factory’s Louisiana Chicken Pasta, you may also enjoy other pasta dishes with a similar flavor profile. Some similar pasta dishes include Cajun Shrimp and Sausage Pasta, Cajun Chicken Alfredo, and Cajun Chicken Pasta with Sun-Dried Tomatoes. These dishes feature similar spicy and creamy flavors that are characteristic of Louisiana-style cuisine.

What is the recipe for Cheesecake Factory’s Cajun Jambalaya Pasta?

The recipe for Cheesecake Factory’s Cajun Jambalaya Pasta is not readily available to the public. However, you can find many copycat recipes online that attempt to recreate the dish’s unique flavor. Some popular copycat recipes include those from and Allrecipes. These recipes typically include Cajun seasoning, chicken, shrimp, and a creamy tomato sauce.

What is the recipe for Harry’s Louisiana Chicken Pasta?

Harry’s Louisiana Chicken Pasta is a popular dish that is similar to the Cheesecake Factory’s Louisiana Chicken Pasta. The recipe for Harry’s Louisiana Chicken Pasta includes chicken, andouille sausage, onions, and peppers in a spicy cream sauce served over pasta. You can find the recipe for Harry’s Louisiana Chicken Pasta on

What is the recipe for Cheesecake Factory’s Chipotle Chicken Pasta?

The recipe for Cheesecake Factory’s Chipotle Chicken Pasta is not readily available to the public. However, you can find many copycat recipes online that attempt to recreate the dish’s unique flavor. Some popular copycat recipes include those from Delish and These recipes typically include chipotle peppers, chicken, and a creamy tomato sauce served over pasta.

The Cheesecake Factory is known for its extensive menu, which features a wide range of dishes from around the world. Some other popular dishes at the Cheesecake Factory include the Avocado Egg Rolls, the Bang Bang Chicken and Shrimp, the Chicken Madeira, and the Godiva Chocolate Cheesecake. The restaurant also offers a variety of salads, sandwiches, and burgers, as well as vegetarian and gluten-free options.

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Cheesecake Factory Louisiana Chicken Pasta Recipe

Cheesecake Factory Louisiana Chicken Pasta Recipe

  • Author: CookesRecipes
  • Prep Time: 20 Mins
  • Cook Time: 20 Mins
  • Total Time: 40 Mins
  • Yield: 6 Servings 1x
  • Category: Main Dishes
  • Cuisine: American


Dive into the Cheesecake Factory Louisiana Chicken Pasta Recipe – a flavorful fusion of creamy pasta and spicy chicken.


  • 1 teaspoon red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 cup shredded Parmesan Cheese

Crispy Parmesan Chicken:

  • 4 chicken breasts, butterflied
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 4 tablespoons vegetable oil


  • 1 lb Farfalle pasta
  • 2 tablespoons butter
  • 1/2 yellow bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 red onion, sliced
  • 8 ounces crimini mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1/4 cup parsley for garnish (optional)


  1. Begin by mixing the Cajun Cream Sauce ingredients in a bowl, then set the mixture aside.

  2. In a large pot, bring water to a boil and cook the pasta for one minute less than the time specified on the box. Once cooked, drain it, but do not rinse.

  3. In a separate bowl, combine the flour, breadcrumbs, grated Parmesan cheese, Kosher salt, and black pepper.

  4. In another bowl, whisk the eggs.

  5. Now, dredge each piece of chicken by coating it first with the breadcrumb mixture, then dipping it into the eggs, and finally back into the breadcrumb mixture.

  6. Allow the breaded chicken to sit on a tray while you proceed to cook the vegetables.

  7. In a cast iron skillet over medium heat, melt the butter and add the sliced yellow and red bell peppers, red onion, mushrooms, and minced garlic. Cook them for 3-5 minutes until they start to brown but are not completely soft. Remove the cooked vegetables from the pan.

  8. Using the same pan, add the 1/4 cup of vegetable oil and cook the breaded chicken until it becomes crispy and golden brown, about 3-5 minutes on each side. Once done, remove the chicken from the pan and drain any excess oil.

  9. Now, it’s time to bring the cooked pasta and vegetables back to the pan. Pour in the prepared Cajun Cream Sauce mixture and let it thicken while stirring for another 3-5 minutes.

  10. While the sauce is cooking, slice up the crispy chicken.

  11. To serve, plate the creamy Cajun pasta, placing the sliced chicken on top, and garnish with extra Parmesan cheese if desired.


  • During the breading process of the chicken, the first pass will primarily leave flour on the chicken, which is intended to help the eggs adhere. Don’t worry about this, as it’s an important step in achieving a crispy coating. Enjoy your delicious homemade Cajun Cream Pasta with Crispy Parmesan Chicken!


  • Serving Size: 1
  • Calories: 1095kcal
  • Sugar: 5g
  • Sodium: 1252mg
  • Fat: 57g
  • Saturated Fat: 34g
  • Carbohydrates: 83g
  • Fiber: 4g
  • Protein: 60g
  • Cholesterol: 289mg

Keywords: Cheesecake Factory Louisiana Chicken Pasta Recipe