Carbone Spicy Rigatoni Recipe

If you’re a fan of Italian-American cuisine, you’ve likely heard of Carbone’s Spicy Rigatoni. This iconic dish from the New York City restaurant has gained a cult following for its perfect balance of heat and creaminess. While dining at Carbone is a bucket-list experience, you can now recreate their famous Spicy Rigatoni in the comfort of your own home with this copycat recipe.

This recipe has been adapted from the original Carbone Spicy Rigatoni recipe to make it more accessible for home cooks. The dish features al dente rigatoni pasta tossed in a spicy, creamy tomato sauce made with vodka and heavy cream. The sauce is flavored with garlic, shallots, and red pepper flakes, giving it a nice kick of heat. The dish is finished with a generous sprinkle of freshly grated Parmesan cheese. Whether you’re looking to impress dinner guests or just craving a comforting bowl of pasta, this recipe is sure to hit the spot.

History of Carbone Spicy Rigatoni

Carbone is a famous Italian-American restaurant located in New York City’s Greenwich Village. The restaurant is famous for its classic Italian-American dishes, and the spicy rigatoni is one of its most popular dishes. The dish is a perfect example of the restaurant’s signature style, which combines classic Italian flavors with American ingredients.

Mario Carbone, one of the restaurant’s co-founders, and his team created the spicy rigatoni. They drew inspiration from classic Italian pasta dishes and added a spicy twist. They prepare the dish using a spicy tomato sauce, vodka, and cream, pairing it with rigatoni pasta. This dish has gained such popularity that many now regard it as a classic Italian-American dish.

The spicy rigatoni has been a part of Carbone’s menu since the restaurant opened in 2013. The dish has become a favorite of many customers, and it has received critical acclaim from food critics. The dish has been featured in many food magazines, and it has been named one of the best pasta dishes in New York City.

Carbone’s spicy rigatoni has become so popular that it has inspired many copycat recipes. There are many recipes available online that claim to be the authentic Carbone spicy rigatoni recipe. However, the restaurant has not released the official recipe, and the recipe remains a closely guarded secret.

In conclusion, Carbone’s spicy rigatoni is a classic Italian-American dish that has become a favorite of many customers. The dish is a perfect example of the restaurant’s signature style, which combines classic Italian flavors with American ingredients. Despite its popularity, the recipe remains a closely guarded secret, and many people continue to try and recreate the dish at home.

Carbone Spicy Rigatoni Recipe: Ingredients Needed

To make the delicious Carbone Spicy Rigatoni, you will need to gather a few ingredients. This recipe requires both pasta and sauce ingredients. Here are the ingredients you will need to prepare this dish:

Pasta Ingredients

Rigatoni pasta

Sauce Ingredients

Olive oil
Onion, finely chopped
Garlic, finely chopped
Crushed red pepper flakes
Tomato paste
Heavy cream
Black pepper
Pecorino Romano cheese, grated
Fresh basil leaves, torn

To make sure that your Carbone Spicy Rigatoni turns out perfectly, be sure to use the exact ingredients listed above. With these ingredients, you will be able to create a flavorful and fiery dish that is sure to impress your guests.

Carbone Spicy Rigatoni Recipe: Equipment Required

To make Carbone’s spicy rigatoni recipe, you will need some basic kitchen equipment. Here’s a list of everything you’ll need:

  • Large pot for boiling pasta
  • Large skillet for sautéing onions and garlic
  • Wooden spoon for stirring
  • Colander for draining pasta
  • Measuring cups and spoons for precise ingredient measurements
  • Sharp knife for chopping onions and garlic
  • Cutting board for chopping onions and garlic
  • Garlic press (optional) for mincing garlic
  • Grater for grating cheese (optional)

Make sure all of your equipment is clean and ready to use before you start cooking. It’s also a good idea to read through the recipe instructions before you begin, so you can make sure you have everything you need.

When it comes to the pot for boiling pasta, make sure it’s big enough to hold the rigatoni comfortably. You want to have enough water in the pot so the pasta can move around freely as it cooks. A 6-quart pot should be sufficient for this recipe.

For the skillet, you want one that’s large enough to hold all of the onions and garlic. A 12-inch skillet should work well. If you don’t have a wooden spoon, a silicone or metal one will work just fine.

While a garlic press isn’t necessary, it can make mincing garlic a lot easier. If you don’t have one, you can simply use a sharp knife to mince the garlic by hand.

Overall, this recipe doesn’t require any specialized or fancy equipment. As long as you have the basics, you should be good to go!

If you loved the Carbone Spicy Rigatoni, you’ll surely enjoy our Ohana Noodles Recipe – a taste of Hawaii at home

Carbone Spicy Rigatoni Serving Suggestions

After preparing the Carbone spicy rigatoni recipe, you may be wondering what to serve with it. Here are some serving suggestions to help you create the perfect meal.


A Caesar salad or kale salad pairs well with the spicy rigatoni. The crisp greens and tangy dressing provide a refreshing contrast to the rich and spicy pasta. You can also add some cherry tomatoes, sliced cucumbers, or croutons to your salad for extra texture and flavor.


A basket of soft yeast rolls or a crusty loaf of sourdough French bread is perfect for dipping into the leftover sauce. You can also drizzle some olive oil over the bread for added flavor.


A glass of red wine, such as Chianti or Cabernet Sauvignon, complements the spicy rigatoni. The tannins in the wine help cut through the richness of the pasta and enhance the flavors of the dish.


For dessert, you can serve a light and refreshing fruit salad or a decadent chocolate cake. The sweetness of the dessert will help balance out the spiciness of the rigatoni and leave you feeling satisfied.

Other Suggestions

If you want to add some protein to your meal, you can serve the spicy rigatoni with grilled chicken, shrimp, or Italian sausage. You can also sprinkle some freshly grated Parmesan cheese over the pasta for added flavor.

Overall, the Carbone spicy rigatoni is a versatile dish that can be paired with a variety of sides and drinks. Experiment with different combinations to find your favorite way to serve this delicious pasta.

Carbone Spicy Rigatoni Storage and Reheating Instructions

Once you have made the Carbone Spicy Rigatoni Vodka recipe, you may have leftovers that you want to store for later. Proper storage and reheating are important to ensure that the pasta retains its flavor and texture.


If you have leftover pasta, you can store it in an airtight container in the refrigerator for up to three days. Make sure the pasta is completely cooled down before storing it. You can also freeze the pasta for up to three months, but the texture may change after freezing.

To prevent the pasta from sticking together, toss it with a little bit of olive oil or butter before storing it. You can also add a splash of pasta water to the container before sealing it.


When you’re ready to eat the leftover pasta, there are several ways to reheat it. The easiest way is to microwave it. Place the pasta in a microwave-safe dish and cover it loosely with a lid or plastic wrap. Microwave on high for 1-2 minutes, or until heated through. Stir the pasta halfway through the cooking time to ensure that it heats evenly.

If you prefer to reheat the pasta on the stove, place it in a saucepan with a splash of water or broth. Cover the pan and heat over medium-low heat, stirring occasionally, until the pasta is heated through. You can also add a little bit of cream or tomato sauce to the pan to add moisture and flavor to the pasta.

Another option is to reheat the pasta in the oven. Preheat the oven to 350°F (180°C). Place the pasta in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until the pasta is heated through.

No matter which method you choose, make sure that the pasta is heated to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Enjoy your delicious Carbone Spicy Rigatoni Vodka pasta!

Carbone Spicy Rigatoni: Nutritional Information

If you are health-conscious, you might want to know the nutritional content of the Carbone Spicy Rigatoni recipe. The calorie and fat content of the classic recipe can be high due to the use of olive oil, butter, and heavy cream. However, you can modify the recipe to make it healthier by using low-fat alternatives.

According to Fitsian Food Life, a serving of the classic Carbone Spicy Rigatoni can be up to 952 calories with 59 grams of fat and 89 grams of carbs and only 16 grams of protein. The recipe uses a high amount of olive oil, butter, and heavy cream to make the dish. Some recipes also call for vodka.

If you are looking to make a healthier version of the Carbone Spicy Rigatoni, you can use low-fat alternatives such as skim milk, low-fat cream cheese, and light butter. You can also use whole wheat pasta instead of regular pasta to increase the fiber content of the dish.

When you prepare the recipe, you can also control the portion size to reduce the calorie intake. You can also add vegetables such as spinach, bell peppers, and mushrooms to the recipe to increase the nutrient content of the dish.

In summary, the classic Carbone Spicy Rigatoni recipe can be high in calories and fat. However, you can make the recipe healthier by using low-fat alternatives and controlling the portion size. Adding vegetables to the recipe can also increase the nutrient content of the dish.

Potential Variations

One of the great things about the Carbone Spicy Rigatoni recipe is that it is versatile and can be customized to suit your taste preferences. Here are some potential variations that you can try:

Meaty Version

If you’re a meat lover, you can add some protein to your dish. You can add some cooked Italian sausage, ground beef, or ground turkey to the sauce. This will add a savory and meaty flavor to your dish.

Creamy Version

If you prefer a creamier sauce, you can add some heavy cream to the sauce. This will make the sauce richer and creamier. You can also add some grated Parmesan cheese to the sauce to make it even more flavorful.

Vegetarian Version

If you’re a vegetarian, you can skip the meat and add some vegetables to your dish. You can add some sautéed mushrooms, roasted red peppers, or artichoke hearts to the sauce. This will add some texture and flavor to your dish.

Gluten-Free Version

If you have a gluten intolerance, you can use gluten-free pasta instead of regular pasta. You can also use gluten-free flour to make the roux for the sauce. This will make the dish gluten-free and safe for you to eat.

Spicier Version

If you like your food spicy, you can add more Calabrian chili paste to the sauce. You can also add some red pepper flakes to the sauce. This will make the dish spicier and more flavorful.

Healthier Version

If you’re trying to eat healthier, you can use whole wheat pasta instead of regular pasta. You can also use olive oil instead of butter to make the roux for the sauce. This will make the dish healthier and lower in calories.

Overall, the Carbone Spicy Rigatoni recipe is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a meaty, creamy, vegetarian, gluten-free, spicier, or healthier version, there are many ways to make this dish your own.

Frequently Asked Questions

What is the recipe for Carbone’s Spicy Rigatoni sauce?

Carbone’s Spicy Rigatoni sauce is a delicious blend of tomatoes, onion, garlic, Calabrian chili paste, and vodka. The recipe is a closely guarded secret, but there are many copycat recipes available online that claim to replicate the flavor of the original dish. Some of the key ingredients in the sauce include crushed Calabrian chiles in oil, which give the dish its signature spicy kick, and vodka, which adds a unique depth of flavor to the sauce.

How can I make Spicy Rigatoni Vodka at home?

To make Spicy Rigatoni Vodka at home, you will need a few key ingredients, including rigatoni pasta, canned tomatoes, onion, garlic, Calabrian chili paste, vodka, heavy cream, and Parmesan cheese. The basic recipe involves cooking the pasta according to the package instructions, then sautéing onion and garlic in butter until soft. Add the canned tomatoes, Calabrian chili paste, and vodka to the pan, and cook until the sauce has thickened. Finally, add the cooked pasta to the sauce, along with some heavy cream and Parmesan cheese, and toss to combine.

What is the difference between Arrabbiata and Spicy Rigatoni sauce?

Arrabbiata sauce is a spicy tomato sauce that is typically made with garlic, red pepper flakes, and tomatoes. Spicy Rigatoni sauce is similar, but it also includes vodka, heavy cream, and Calabrian chili paste, which give it a richer, more complex flavor. The addition of vodka in Spicy Rigatoni sauce also helps to balance out the heat from the chili paste, making it a more well-rounded sauce overall.

What are some variations of Spicy Rigatoni sauce?

There are many variations of Spicy Rigatoni sauce that you can try at home, depending on your personal taste preferences. Some people like to add extra vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, while others prefer to keep it simple with just onion and garlic. You can also experiment with different types of pasta, such as penne or spaghetti, or try using different types of cheese to top the dish, such as Pecorino Romano or Asiago.

Spicy Rigatoni is a hearty and filling dish that pairs well with a variety of different side dishes. Some popular options include a simple green salad with a tangy vinaigrette, garlic bread or breadsticks, or a side of roasted vegetables, such as broccoli or asparagus. You can also serve Spicy Rigatoni with a glass of red wine, such as Chianti or Sangiovese, to complement the rich flavors of the dish.

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Carbone Spicy Rigatoni Recipe: A Flavorful Pasta Dish

Carbone Spicy Rigatoni Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Cook Time: 20 Mins
  • Total Time: 25 Mins
  • Yield: 4 Servings 1x
  • Category: Main Dishes
  • Cuisine: Italian


Discover the secrets of the Carbone Spicy Rigatoni Recipe, a classic Italian dish with a kick. learn to recreate this favorite at home!


  • 1/2 lb pipette pasta
  • 1/2 onion, finely diced
  • 3 garlic cloves, finely minced
  • 2 tbsp chopped Calabrian chili peppers
  • 6 ounces tomato paste
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1/2 tsp sugar (adjust to taste)
  • 1/4 cup pasta water (the water you cook the pasta in)
  • 1 tbsp butter
  • 1 tbsp freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Oil for cooking


Prepare the Pasta:

  1. Cook the pipette pasta in a large pot of boiling salted water according to the package instructions. Aim for al-dente texture. Once done, drain the pasta and set it aside, reserving about 1/4 cup of pasta cooking water.

Prepare the Sauce:

  1. In a large pan, heat a bit of oil over medium heat. Add the finely diced onions and cook for 2-3 minutes until they become translucent.
  2. Stir in the finely minced garlic and chopped Calabrian chili peppers. Sauté for an additional minute, allowing the flavors to meld.

Add Tomato Paste and Vodka:

  1. Add the tomato paste to the pan and cook for about 2 minutes, stirring frequently. This will help deepen the flavors.
  2. Pour in the vodka and cook for another 1 minute to allow the alcohol to evaporate.

Introduce Cream and Pasta Water:

  1. Stir in the heavy cream, combining it thoroughly with the tomato mixture.
  2. Add the reserved pasta cooking water, sugar, and season with salt and pepper according to your taste.

Final Touches:

  1. Stir in the butter and freshly grated Parmesan cheese. Check the seasoning and adjust if needed.

Combine Pasta and Sauce:

  1. Gently fold the cooked and drained pasta into the creamy vodka sauce. Ensure the pasta is well-coated with the sauce.

Serve and Enjoy:

  1. Plate your creamy vodka pasta with Calabrian chilis, garnishing it with a sprinkle of Parmesan cheese and a pinch of chopped fresh herbs if desired.


  • Cooking the pasta until it’s al-dente will ensure it maintains a desirable texture.
  • The quantity of pasta can be adjusted to your preference. For a saucier and creamier dish, use 1/2 lb of pasta. If you use the entire box, the result may be a bit drier, so consider doubling the sauce recipe.
  • If you can’t find chopped Calabrian chilis, feel free to use red crushed chili flakes as a substitute to add the desired level of spiciness. Enjoy your flavorful, creamy vodka pasta!


  • Serving Size: 1
  • Calories: 478kcal
  • Sugar: 7.6g
  • Sodium: 204mg
  • Fat: 17.9g
  • Saturated Fat: 10g
  • Carbohydrates: 54.6g
  • Fiber: 4.2g
  • Protein: 12.3g
  • Cholesterol: 54mg

Keywords: Carbone Spicy Rigatoni Recipe, Carbone Spicy Rigatoni, Carbone Spicy Rigatoni