Carrabba’s Chicken Soup Recipe: Easy Homemade

Carrabba’s Italian Grill is a chain of casual dining restaurants that offer a variety of Italian-American dishes. One of their most popular dishes is the Carrabba’s Chicken Soup , which has become a favorite of many customers. This soup is a hearty and flavorful dish that is perfect for chilly days or when you need a comforting meal.

The soup is made with a combination of chicken, vegetables, and spices, creating a delicious and satisfying dish that is perfect for any occasion. The ingredients used in this soup are easily accessible and can be found in most grocery stores. The recipe is also easy to follow, making it a great option for beginner cooks who want to try their hand at making a homemade soup.

Whether you’re looking for a warm and comforting meal or just want to try something new, Carrabba’s Spicy Chicken Soup is a great option. This soup is perfect for any occasion, and its delicious and satisfying flavors are sure to please. With its simple recipe and accessible ingredients, this soup is a great option for beginner cooks and seasoned chefs alike.

Background of Carrabba’s Chicken Soup Recipe

Carrabba’s Chicken Soup is a signature dish of Carrabba’s Italian Grill, a popular Italian-American restaurant chain. The soup is made with chicken, broth, vegetables, herbs, and sometimes small pasta. It is known for its rich taste and is a warm and hearty option for a meal, especially on a chilly day.

The recipe for Carrabba’s Chicken Soup is a closely guarded secret, but there are several copycat versions available online. The soup is typically served as an appetizer or side dish, but it can also be a main course. It is a popular choice among customers and is often recommended by servers.

Carrabba’s Italian Grill was founded in 1986 by Johnny Carrabba and his uncle Damian Mandola. The first restaurant was opened in Houston, Texas, and the chain has since expanded to over 200 locations in the United States. The restaurant is known for its casual atmosphere, friendly service, and traditional Italian dishes with a modern twist.

Carrabba’s Chicken Soup is just one of the many dishes on the restaurant’s menu. Other popular dishes include Chicken Bryan, Shrimp Scampi, and Linguine Positano. The restaurant also offers a variety of salads, appetizers, and desserts.

Ingredients for Carrabba’s Chicken Soup Recipe

Carrabba’s Chicken Soup is a comforting and hearty soup that is perfect for a cold day. This soup is packed with flavors and is easy to make. The ingredients for Carrabba’s Chicken Soup are simple and can be found at any grocery store.

Chicken and Broth

The base of this soup is chicken and broth. You can use either chicken breasts or thighs for this recipe. The chicken should be cooked and shredded before adding it to the soup. You can also use pre-made, good-quality chicken stock instead of making your own broth.


The vegetables used in this soup are sweet onions, green peppers, celery, carrots, and potatoes. The onions, green peppers, and celery should be diced, while the carrots and potatoes should be roughly diced. The vegetables are sautéed in olive oil until they are tender before adding the chicken and broth.

Spices and Herbs

The spices and herbs used in this soup are garlic, parsley, oregano, red pepper flakes, salt, and black pepper. The garlic should be finely chopped, while the parsley should be fresh and chopped. The oregano, red pepper flakes, salt, and black pepper are added to the soup for flavor.

Overall, the ingredients for Carrabba’s Chicken Soup are easy to find and the recipe is simple to make. The combination of chicken, vegetables, and spices creates a delicious and comforting soup that is perfect for any occasion.

Carrabba’s Chicken Soup Recipe: Preparation Steps

Preparation of Ingredients

To make the Carrabba’s Chicken Soup Recipe, the following ingredients are required:

Chicken1 whole chicken, about 4 ½ pounds, giblets removed
Onion1 large yellow onion, finely chopped
Celery3 celery sticks, diced
Carrots3 carrots, diced
Garlic2 cloves garlic, minced
Olive oil2 tbsp
Chicken broth8 cups
Water2 cups
Tomatoes1 (14.5 oz) can of petite diced tomatoes
Red bell pepper1/2 cup
Parsley2 tbsp fresh parsley
Oregano1 tbsp dried oregano
Red pepper flakes1/2 tsp
Salt1 tbsp
Black pepper1/2 tsp

Before starting the cooking process, the chicken needs to be cleaned and the giblets removed. The onion, celery, carrots, and garlic should be chopped, diced, and minced accordingly. The tomatoes should be drained and the red bell pepper should be chopped into small pieces.

Cooking Process

To begin the cooking process, heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, carrots, and garlic to the pot and sauté for 5 minutes until they start to soften.

Next, add the drained tomatoes, parsley, garlic, and red pepper flakes and stir well. Finally, add the chicken broth and water to the pot and bring it to a boil.

Once the soup has come to a boil, add the whole chicken to the pot and let it cook for about an hour until the chicken is cooked through. Remove the chicken from the pot and let it cool. Once it has cooled, shred the chicken into small pieces and add it back to the soup.

Final Touches

Finally, add the chopped red bell pepper, dried oregano, salt, and black pepper to the soup and stir well. Let the soup simmer for an additional 10-15 minutes until all the ingredients are well combined and the soup is heated through.

The Carrabba’s Chicken Soup Recipe is now ready to be served. It can be garnished with some additional parsley or grated parmesan cheese if desired.

Carrabba’s Chicken Soup: Serving Suggestions

When serving Carrabba’s Chicken Soup, there are a few things to keep in mind to enhance the overall dining experience. This section will provide some suggestions on accompaniments and presentation.


Carrabba’s Chicken Soup is a hearty and filling dish that can be served as a main course. However, it can also be served as a starter or side dish. Here are a few accompaniments that pair well with this soup:

  • Crusty Bread: Serve the soup with a slice of crusty bread to soak up the broth and add some texture to each bite.
  • Salad: A light salad with a tangy vinaigrette can help balance the richness of the soup.
  • Grilled Vegetables: Grilled vegetables such as zucchini, eggplant, and bell peppers can add some smoky flavor and texture to the soup.


Presentation is key when serving any dish, and Carrabba’s Chicken Soup is no exception. Here are a few tips on how to present this soup:

  • Bowl Selection: Choose a bowl that is deep enough to hold the soup and any accompaniments. A wide rim can also be helpful for holding bread or garnishes.
  • Garnish: Add a sprig of fresh parsley or a sprinkle of grated Parmesan cheese on top of the soup for some added color and flavor.
  • Soup Tureen: Serve the soup in a soup tureen to keep it warm and make it easier to serve.

By following these suggestions, you can elevate the dining experience when serving Carrabba’s Chicken Soup.

After trying this Italian delight, don’t miss out on a traditional Hawaiian favorite, the Portuguese Bean Soup Recipe.

Carrabba’s Chicken Soup: Storage and Reheating

When it comes to storing and reheating Carrabba’s Chicken Soup, there are a few things to keep in mind to ensure that it stays fresh and delicious. Here are some tips:


  • Allow the soup to cool down before storing it.
  • Transfer the soup into freezer-safe bags or airtight containers.
  • Label the containers with the date of storage.
  • Store the soup for up to 3 months in the freezer or 3-4 days in the refrigerator.


  • Take the soup out of the fridge or freezer.
  • If the soup is frozen, let it thaw in the refrigerator overnight.
  • Reheat the soup on the stove over medium heat until it reaches the desired temperature.
  • Alternatively, reheat the soup in the microwave for 1-2 minutes, stirring occasionally.

It’s important to note that you should never reheat the soup more than once. Additionally, if the soup has been left out at room temperature for more than two hours, it should be discarded. By following these storage and reheating tips, you can enjoy Carrabba’s Chicken Soup at its best.

Nutritional Information

Carrabba’s Chicken Soup Recipe is a hearty and flavorful dish that is perfect for cold weather. It is made with chicken, vegetables, and a variety of spices that give it a rich and savory flavor. For those who are health-conscious, it is important to know the nutritional information of this recipe.

Here is a breakdown of the nutritional information for Carrabba’s Chicken Soup Recipe based on one serving (1 cup) of the soup:

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 640mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 18g

It is important to note that the nutritional information may vary depending on the specific ingredients used and the method of preparation. Additionally, the serving size may also vary depending on how much soup is consumed.

Despite the relatively low calorie count, Carrabba’s Chicken Soup Recipe is a great source of protein and fiber. Protein is essential for building and repairing muscles, while fiber helps to promote healthy digestion and reduce the risk of chronic diseases such as heart disease and diabetes.

However, the soup is also relatively high in sodium, which can be problematic for those who are on a low-sodium diet or have high blood pressure. It is important to monitor sodium intake and limit consumption of high-sodium foods to maintain good health.

Overall, Carrabba’s Chicken Soup Recipe is a delicious and nutritious dish that can be enjoyed as part of a healthy diet. By being mindful of portion sizes and monitoring sodium intake, it can be a great addition to a well-balanced meal plan.


Carrabba’s chicken soup is a hearty and flavorful dish that is perfect for any occasion. With its combination of tender chicken, fresh vegetables, and aromatic spices, this soup is sure to delight your taste buds and warm your soul.

One of the great things about Carrabba’s chicken soup is its versatility. It can be served as a main dish or as a side dish, and it pairs well with a variety of other foods. Some popular options to serve with this soup include garlic bread, salad, and pasta.

When making Carrabba’s chicken soup, there are a few key ingredients that you will need to have on hand. These include chicken broth, diced tomatoes, garlic, and red pepper flakes. You can also customize the soup to your liking by adding in your favorite vegetables or spices.

Overall, Carrabba’s chicken soup is a delicious and comforting dish that is perfect for any time of year. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at your next dinner party, this soup is sure to please.

Frequently Asked Questions

How do you get the most flavor in chicken soup?

To get the most flavor in chicken soup, it is important to use quality ingredients. Use fresh herbs and spices, and make sure to brown the chicken and vegetables before adding them to the pot. This will help to bring out their natural flavors and give the soup a rich, savory taste.

How many calories are in Carrabba’s spicy chicken soup?

The exact number of calories in Carrabba’s spicy chicken soup can vary depending on the serving size and specific ingredients used. However, a single serving of Carrabba’s spicy chicken soup typically contains around 200-300 calories.

How to make chicken soup juicy?

To make chicken soup juicy, it is important to use a good ratio of chicken to liquid. For a rich, flavorful soup, use bone-in chicken pieces and simmer them in the broth for a long time. This will help to infuse the broth with the chicken’s natural juices and give the soup a juicy, tender texture.

How to make chicken soup stronger?

To make chicken soup stronger, it is important to use a variety of flavorful ingredients. Use a mixture of fresh herbs and spices, and consider adding ingredients like garlic, ginger, or lemon juice to give the soup a bold, tangy taste. You can also simmer the soup for a longer period of time to help intensify its flavors.

Why do you put lemon juice in chicken soup?

Lemon juice is often added to chicken soup to give it a bright, tangy flavor. The acid in the lemon juice helps to balance out the richness of the broth and give the soup a more complex taste. Additionally, lemon juice is believed to have antibacterial properties that can help to boost the immune system and fight off cold and flu symptoms.

Should I boil chicken for soup?

While boiling chicken can be a quick and easy way to cook it, it is not the best method for making chicken soup. Boiling can cause the chicken to become tough and dry, and can also cause the broth to become cloudy and less flavorful. Instead, it is recommended to simmer the chicken in the broth for a longer period of time to help infuse it with flavor and keep it tender and juicy.

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carrabba's chicken soup recipe

Carrabba’s Chicken Soup Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 45 Mins
  • Total Time: 1 Hr
  • Yield: 10 Bowls 1x
  • Category: Soups
  • Method: Simmering
  • Cuisine: American, Italian1


This “Carrabba’s Spicy Sicilian Chicken Soup” is a hearty and flavorful blend of tender chicken, fresh vegetables, and ditalini pasta, simmered in a rich broth infused with spices. Inspired by Carrabba’s Italian Grill, this soup offers a comforting taste of Italy with a hint of spice, making it perfect for both cozy dinners and special occasions.


  • 1 1/2 celery ribs, diced
  • 1 carrot, peeled & diced
  • 1/2 yellow onion, diced
  • 1 small russet potato, peeled & diced
  • 1/2 red pepper, diced
  • 1 can (14 oz) tomatoes, drained & chopped
  • 3 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1/2 tsp red pepper flakes
  • 5 cups water
  • 2 cups chicken broth
  • 2 cups shredded chicken
  • 2 cups cooked ditali pasta


  1. Dice celery, onion, carrots, potato, and bell pepper into 1/4-1/2″ pieces.
  2. Heat a Dutch oven to medium-high and add olive oil.
  3. Once the pan is hot, add celery, carrots, potato, onion, and pepper. Sauté for 5 minutes until vegetables start to soften.
  4. Add tomatoes, parsley, oregano, garlic, and red pepper flakes, then stir.
  5. Add water and broth, cover, and bring the soup to a boil over medium-low heat.
  6. Partially cover the pot and simmer for 1 hour.
  7. Using a potato masher, mash some of the vegetables at the bottom of the pot.
  8. Add chicken to the soup and simmer for an additional 30 minutes.
  9. While the chicken is simmering in the soup, cook the pasta.
  10. Right before serving, add the cooked pasta to the soup.
  11. Serve with freshly grated Parmesan.


  • Leftover Rotisserie Chicken: This recipe is a great way to utilize leftover rotisserie chicken, making the preparation quicker and adding a rich flavor to the soup.
  • Pasta Cooking: To prevent the pasta from becoming too soft or mushy, especially if you plan on having leftovers, you can cook the pasta separately and add it to individual servings. This ensures the pasta remains al dente with each serving.
  • Heat Level: The red pepper flakes add a spicy kick to the soup. Adjust the quantity based on your heat preference. Omitting them will give you a milder version.
  • Vegetable Texture: Using a potato masher to mash some of the vegetables gives the soup a thicker consistency and a more rustic texture. This step is optional and can be adjusted based on your texture preference.
  • Serving Suggestion: This soup pairs well with crusty bread or garlic bread for dipping. It’s also complemented by a fresh salad on the side.
  • Storage: The soup can be stored in the refrigerator for up to 3-4 days. If you’ve added the pasta directly to the soup, note that it might absorb more broth and become softer as it sits.


  • Serving Size: 1
  • Calories: 213kcal
  • Sugar: 2.7g
  • Sodium: 67mg
  • Fat: 5.6g
  • Saturated Fat: 1g
  • Carbohydrates: 27.8g
  • Fiber: 2.4g
  • Protein: 12.5g
  • Cholesterol: 22mg

Keywords: Carrabba’s Chicken Soup Recipe, Carrabba’s Chicken Soup