Portuguese Bean Soup Recipe

Portuguese bean soup is a hearty and flavorful soup that is perfect for a chilly day. This soup is a traditional dish in Hawaii, where it is commonly served in households and restaurants. The soup is made with a variety of ingredients, including ham hocks, Portuguese sausage, red kidney beans, potatoes, onions, carrots, cabbage, and macaroni noodles.

To make Portuguese bean soup, the ham hocks are boiled in water for several hours until the meat and skin can be easily removed. The meat and skin are then chopped up and added back to the pot with the other ingredients. The soup is then simmered for an hour until all the flavors have melded together. The result is a thick and creamy soup that is perfect for a filling meal.

Overall, Portuguese bean soup is a dish that is easy to make and full of flavor. It is a great option for anyone looking for a hearty and satisfying meal that can be enjoyed during the colder months. With just a few simple ingredients and some time, anyone can make this delicious soup at home.

History Of Portuguese Bean Soup Recipe

Portuguese Bean Soup is a hearty and flavorful soup that has become a staple in Hawaiian cuisine. The soup was brought to Hawaii by Portuguese immigrants in the 1800s and has since become a beloved dish among locals and visitors alike.

The soup traditionally includes ingredients such as Portuguese sausage, ham hocks, kidney beans, and vegetables like cabbage, carrots, and potatoes. The sausage used in the soup is made from pork and is seasoned with paprika and garlic. Redondo’s Portuguese Sausage is the most popular brand of sausage used in the soup in Hawaii.

The soup has a rich history in Hawaiian culture and is often served at family gatherings, potlucks, and other events. It is also a popular dish at local restaurants and food trucks.

The origins of the soup can be traced back to Portugal, where it is known as “sopa de feijão”. The soup was originally made with beans, potatoes, and cabbage, and was often served to the poor due to its low cost and high nutritional value.

Over time, the soup evolved to include other ingredients such as sausage and ham hocks, which added more flavor and depth to the dish. The soup became popular among Portuguese immigrants, who brought it with them to other countries, including the United States.

Today, Portuguese Bean Soup is enjoyed by people all over the world and has become a beloved dish in many cultures. Its rich history and delicious flavor make it a true comfort food that is sure to warm the soul.

Portuguese Bean Soup Recipe: Essential Ingredients

Portuguese Bean Soup is a hearty, flavorful dish that requires a few essential ingredients to make it complete. Here are the primary ingredients and spices/seasonings that make this dish unique.

Primary Ingredients

Kidney Beans

Kidney beans are a staple ingredient in Portuguese Bean Soup, providing a protein-rich base for the dish. They are a great source of fiber, iron, and other essential nutrients. Canned kidney beans work well in this recipe, but you can also use dried beans if you prefer.

Linguica Sausage

Linguica sausage is a spicy, smoked sausage that adds a unique flavor to the soup. It is readily available in most grocery stores, but if you can’t find it, you can substitute with chorizo or any other spicy sausage.

Ham Hock

Ham hock is a meaty cut of pork that adds a smoky, savory flavor to the soup. It is a popular ingredient in many traditional Portuguese dishes and is readily available in most grocery stores.


Portuguese Bean Soup typically includes a variety of vegetables, such as potatoes, carrots, onions, cabbage, and celery. These vegetables add texture and nutrition to the soup, making it a well-rounded and satisfying meal.

Spices and Seasonings


Garlic is a must-have ingredient in Portuguese Bean Soup, adding a pungent, savory flavor to the dish. You can use fresh garlic or garlic powder, depending on your preference.

Bay Leaves

Bay leaves are another essential ingredient in this recipe, providing a subtle, earthy flavor to the soup. Be sure to remove the bay leaves before serving the soup.

Salt and Pepper

Salt and pepper are basic seasonings that help bring out the flavors of the other ingredients in the soup. Be sure to taste the soup as you go and adjust the seasoning as needed.


Paprika is a common spice in Portuguese cuisine and adds a smoky, sweet flavor to the soup. Use sweet or smoked paprika, depending on your preference.

Red Pepper Flakes

Red pepper flakes add a spicy kick to the soup, making it perfect for those who like a little heat. Use as much or as little as you like, depending on your tolerance for spice.

Portuguese Bean Soup is a delicious and satisfying dish that is easy to make with just a few essential ingredients. By using high-quality ingredients and the right seasonings, you can create a flavorful and nutritious meal that is perfect for any occasion.

Cooking Equipment Needed

To make the perfect Portuguese bean soup, you will need several pieces of cooking equipment. Here is a list of the essential items:

1. Large Pot

A large pot is necessary to cook the soup. It should be big enough to hold all the ingredients and have a lid that fits tightly. A 6 to 8-quart pot is recommended.

2. Cutting Board and Knife

A cutting board and a sharp knife are essential for chopping vegetables, sausage, and meat. A sturdy cutting board and a good quality knife will make the job easier and safer.

3. Wooden Spoon or Spatula

A wooden spoon or spatula is necessary for stirring the soup. It is recommended to use a wooden spoon or spatula because they are gentle on the pot’s surface and won’t scratch it.

4. Ladle

A ladle is necessary for serving the soup. It should be big enough to hold a generous portion of soup and have a long handle for easy serving.

5. Immersion Blender (Optional)

An immersion blender is optional but recommended if you prefer a creamier soup. It can be used to blend some of the beans and vegetables to give the soup a thicker consistency.

6. Instant Pot (Optional)

An Instant Pot is optional but recommended if you want to save time. It can be used to cook the soup in less time than a traditional pot. A 6-quart Instant Pot is recommended for this recipe.

By having all the necessary cooking equipment, you can easily make a delicious and hearty Portuguese bean soup.

Portuguese Bean Soup Recipe: Step-by-Step Cooking Process

Preparation Stage

Before starting the cooking process, gather all the necessary ingredients. The ingredients for Portuguese bean soup include tomato sauce, diced tomatoes, potatoes, kidney beans, chorizo, garlic, onion, bay leaves, paprika, salt, and pepper.

First, rinse the kidney beans and soak them overnight. This will help to soften them and reduce the cooking time. After soaking, drain the beans and set them aside.

Next, peel and chop the potatoes into small cubes. Slice the chorizo into small pieces. Mince the garlic and dice the onion.

Cooking Stage

In a large pot, heat some olive oil over medium heat. Add the chorizo and cook until browned, stirring occasionally. Remove the chorizo from the pot and set it aside.

In the same pot, add the onion and garlic and cook until the onion is translucent. Add the diced tomatoes, tomato sauce, bay leaves, paprika, salt, and pepper. Stir well and bring to a boil.

Add the soaked and drained kidney beans, potatoes, and chorizo to the pot. Stir well and add enough water to cover the ingredients. Bring to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the beans and potatoes are tender.

Finishing Touches

Remove the bay leaves from the pot and taste the soup. Adjust the seasoning as necessary with more salt and pepper. For a thicker soup, use a potato masher or immersion blender to mash some of the beans and potatoes.

Serve the Portuguese bean soup hot with some crusty bread on the side. Enjoy!

Overall, the Portuguese bean soup is a flavorful and hearty dish that is perfect for a chilly evening. With its simple ingredients and easy cooking process, this soup is a great addition to any meal plan.

If you’re in the mood for another classic, our Grandma’s Chicken Noodle Soup Recipe is a comforting dish that has been cherished for generations.

Portuguese Bean Soup Serving Suggestions

Portuguese bean soup is a hearty and filling dish that can be served on its own or with a variety of accompaniments. Here are a few serving suggestions to try:


Portuguese bean soup pairs well with crusty bread, such as sourdough or ciabatta. The bread can be toasted and served with butter, or torn into chunks and used to soak up the soup.


Another traditional accompaniment to Portuguese bean soup is white rice. The rice can be served on the side or added directly to the soup.


To balance out the richness of the soup, consider serving a simple salad on the side. A mix of greens, such as spinach or arugula, with a light vinaigrette dressing can be a refreshing contrast to the soup.

Hot Sauce

For those who like a bit of heat, hot sauce can be added to the soup or served on the side. Tabasco or Sriracha are popular choices.


A glass of red wine, such as a Portuguese Vinho Verde or Douro, can be a nice complement to the soup. Alternatively, a crisp white wine, such as a Vinho Verde or Alvarinho, can also work well.

Overall, the serving suggestions for Portuguese bean soup are versatile and can be adapted to suit individual tastes and preferences.

Portuguese Bean Soup: Storage and Reheating Tips

To store Portuguese bean soup, it is important to let it cool down to room temperature before placing it in an airtight container. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

When freezing, it is recommended to use freezer-safe containers or resealable plastic bags. To prevent freezer burn, remove as much air as possible from the container or bag before sealing. Label the container or bag with the date and contents for easy identification.

To reheat the soup, it is best to thaw it in the refrigerator overnight if it was frozen. Alternatively, it can be reheated directly from the freezer on the stovetop or in the microwave. When reheating on the stovetop, stir the soup frequently to prevent scorching.

It is important to reheat the soup to an internal temperature of 165°F (74°C) before serving. To ensure even heating, stir the soup occasionally during reheating. If the soup appears too thick after reheating, add a small amount of water or broth to thin it out.

Overall, proper storage and reheating techniques can help maintain the quality and safety of Portuguese bean soup. By following these tips, one can enjoy this delicious and hearty soup for several days or even weeks after it has been made.

Portuguese Bean Soup Nutritional Information

Portuguese bean soup is a hearty and nutritious dish that can be enjoyed by everyone. It is a great source of protein, fiber, vitamins, and minerals. Here is a breakdown of the nutritional information for a one-cup serving of Portuguese bean soup:

  • Calories: 149
  • Fat: 1.5 grams
  • Carbohydrates: 26 grams
  • Protein: 10 grams
  • Fiber: 8 grams
  • Sodium: 478 milligrams
  • Potassium: 728 milligrams
  • Vitamin A: 55% of the daily recommended value
  • Vitamin C: 25% of the daily recommended value
  • Calcium: 7% of the daily recommended value
  • Iron: 14% of the daily recommended value

As you can see, Portuguese bean soup is a low-calorie, high-fiber dish that is packed with essential nutrients. It is an excellent source of protein, which is essential for building and repairing tissues in the body. The fiber in the soup helps to keep you feeling full and satisfied, which can aid in weight loss and weight management.

Portuguese bean soup is also rich in vitamins and minerals. Vitamin A is essential for healthy vision, skin, and immune function, while vitamin C is an antioxidant that helps to protect the body from damage caused by free radicals. Calcium and iron are also important minerals that are needed for healthy bones, teeth, and blood cells.

Overall, Portuguese bean soup is a nutritious and delicious dish that can be enjoyed as a main course or as a side dish. It is easy to make and can be customized to suit your taste preferences. Whether you are looking for a healthy and satisfying meal or a flavorful and comforting dish, Portuguese bean soup is a great choice.

Variations and Substitutions

There are many ways to customize a Portuguese bean soup recipe based on personal preferences and dietary restrictions. Here are a few variations and substitutions to consider:

  • Meat: While traditional Portuguese bean soup recipes often include pork, it can be substituted with chicken or turkey for a lighter option. Vegetarians can omit meat entirely and add extra vegetables or plant-based protein sources like tofu or tempeh.
  • Beans: The type of beans used in a Portuguese bean soup recipe can vary depending on availability and personal preference. Kidney beans, black beans, or navy beans can be used instead of red kidney beans. For a lower carb option, chickpeas or lentils can be used instead of beans.
  • Vegetables: The vegetables used in a Portuguese bean soup recipe can also be varied based on what is in season or what is available. Carrots, celery, and onions are common, but other vegetables like kale, spinach, or zucchini can be added for extra nutrition and flavor.
  • Broth: Chicken or vegetable broth can be used instead of pork broth for a lighter option. For a richer flavor, bone broth can be used instead of regular broth.
  • Spices: The spices used in a Portuguese bean soup recipe can be adjusted to taste. Paprika, cumin, or coriander can be added for extra depth of flavor. Bay leaves, thyme, or rosemary can also be added for extra aroma.
  • Grains: Instead of macaroni, other grains like quinoa, rice, or barley can be used to make the soup heartier and more filling.

By experimenting with different variations and substitutions, anyone can create their own unique version of a Portuguese bean soup recipe that fits their taste preferences and dietary needs.

Frequently Asked Questions

What are some key ingredients in traditional Portuguese bean soup?

Traditional Portuguese bean soup typically includes ham hocks, Portuguese sausage, red kidney beans, potatoes, onions, carrots, cabbage, and macaroni noodles. Some variations may also include other vegetables like kale or tomatoes.

What does bean soup do to you?

Bean soup is a nutritious and filling meal that can provide a good source of protein, fiber, vitamins, and minerals. It can help promote satiety, regulate blood sugar levels, and support digestive health.

How many calories are in Portuguese bean soup?

The number of calories in Portuguese bean soup can vary depending on the recipe and serving size. However, a typical serving of 1 cup of Portuguese bean soup may contain around 200-300 calories.

Can I eat beans everyday?

Beans are a healthy and nutritious food that can be consumed as part of a balanced diet. However, it is important to vary your diet and not rely solely on beans for your protein intake. It is also important to soak and cook beans properly to reduce the risk of digestive discomfort.

What is the best recipe for making delicious Portuguese bean soup?

There are many variations of Portuguese bean soup, but a popular recipe includes boiling ham hocks in water for a few hours, then adding chopped meat and skin back to the pot with Portuguese sausage, red kidney beans, potatoes, onions, carrots, cabbage, and macaroni noodles. Other seasonings like garlic, bay leaves, and paprika may also be added for flavor.

Are there any tips for making an easy and flavorful Portuguese bean soup?

To make an easy and flavorful Portuguese bean soup, it is important to use high-quality ingredients and allow enough time for the flavors to meld together. Some tips include using a slow cooker or pressure cooker to save time, adding a splash of vinegar or lemon juice to brighten up the flavors, and using smoked paprika or bacon for added depth of flavor.

Is bean soup healthy for weight loss?

Bean soup can be a healthy and filling meal option for weight loss, as it is low in calories and high in fiber and protein. However, it is important to watch portion sizes and choose recipes that are low in added fats and sodium.

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Portuguese Bean Soup Recipe

Portuguese Bean Soup Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 2 Hrs
  • Total Time: 2 Hrs 15 Mins
  • Yield: 8 Servings 1x
  • Category: Soups
  • Method: Simmering
  • Cuisine: Hawaiian


A hearty and flavorful soup that combines smoked ham hocks, kidney beans, Portuguese sausage, and vegetables in a rich tomato broth.


  • 1.5 pounds smoked ham hocks (about 4 pieces)
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large potatoes, diced
  • 2 15-ounce cans kidney beans
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 10-ounce Portuguese sausage stick
  • 1 small head of cabbage (napa or green), chopped
  • 1 cup macaroni pasta, uncooked


  1. First, make the ham hock stock: put the ham hocks in a large pot with 2.5 quarts of water. Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours.
  2. Remove the ham hocks to a cutting board and let cool. Once cooled, cut off the meat and skin from the bone. Dice the meat and skin into small pieces and set aside.
  3. Skim the fat off the top of the ham hock stock. Bring the stock back to a boil and add in the cans of diced tomatoes and tomato sauce.
  4. Bring the soup back to a boil, and add the diced ham hocks back in. Then add the diced onions, carrots, and potatoes.
  5. Bring the soup back up to a boil, and add in the kidney beans, Portuguese sausage, cabbage, and macaroni noodles.
  6. Let the soup cook on medium-low heat for another 30 minutes. Season to taste with salt and lots of pepper. Enjoy!


  • The Portuguese sausage adds a unique flavor to the soup. If unavailable, you can substitute with another type of smoked sausage.
  • The soup can be made ahead and stored in the refrigerator. The flavors meld and become even more delicious the next day.
  • If you prefer a thicker soup, you can reduce the amount of broth or add more vegetables and beans.
  • This soup is traditionally served with a side of rice in Hawaiʻi.


  • Serving Size: 1
  • Calories: 423 kcal
  • Sugar: 3 g
  • Sodium: 970mg
  • Fat: 27 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 123 mg

Keywords: Portuguese Bean Soup Recipe, Portuguese Bean Soup