Bread Pudding Recipe

If you’re looking for a comforting and delicious dessert that’s easy to make, you can’t go wrong with bread pudding. This classic dessert has been around for centuries and has been enjoyed by people all over the world. The basic recipe for bread pudding is simple: bread, eggs, milk, sugar, and spices are combined and baked until the mixture is set and golden brown.

One of the best things about bread pudding is that it’s incredibly versatile. You can use any type of bread you like, from white bread to sourdough to brioche. You can also add a variety of ingredients to customize the flavor, such as dried fruit, nuts, chocolate chips, or even bourbon. Plus, bread pudding is a great way to use up stale bread that might otherwise go to waste.

Whether you’re looking for a comforting dessert to enjoy on a chilly evening or you want to impress your dinner guests with a delicious and easy-to-make dessert, bread pudding is a great choice. With so many variations and flavor combinations to choose from, you’re sure to find a bread pudding recipe that you love.

Ingredients for Bread Pudding Recipe

When it comes to making bread pudding, the ingredients you use can make all the difference in the final result. In this section, we’ll go over the essential ingredients you’ll need to make a delicious bread pudding.

Bread Choices

The bread you choose is the foundation of your bread pudding. You want to select a bread that is sturdy enough to hold up to the custard mixture but also absorbent enough to soak it up. Some popular bread choices for bread pudding include:

  • Brioche
  • Challah
  • French bread
  • Sourdough
  • White bread

You can use fresh or stale bread, but stale bread tends to work better since it has already dried out a bit and can absorb more of the custard mixture.

Dairy Products

The custard mixture is what gives bread pudding its creamy texture and rich flavor. You’ll need a combination of dairy products to make the custard. The most common dairy products used in bread pudding include:

  • Milk
  • Heavy cream
  • Half-and-half
  • Buttermilk

You can use any combination of these dairy products to make your custard mixture. The more fat in the dairy product, the richer and creamier your bread pudding will be.

Sweetening Agents

Bread pudding is a sweet dessert, so you’ll need a sweetener to add to the custard mixture. Some popular sweetening agents used in bread pudding include:

  • Granulated sugar
  • Brown sugar
  • Maple syrup
  • Honey

The type and amount of sweetener you use will depend on your personal preference and the other flavors you’re adding to the bread pudding.

Additional Flavorings

To customize your bread pudding and give it a unique flavor, you can add additional flavorings to the custard mixture. Some popular flavorings include:

  • Vanilla extract
  • Cinnamon
  • Nutmeg
  • Allspice
  • Lemon zest

You can also add mix-ins to your bread pudding, such as raisins, chocolate chips, or nuts, to give it more texture and flavor.

Now that you know the essential ingredients for bread pudding, you’re ready to start baking!

Bread Pudding Recipe: Equipment Needed

Making bread pudding requires a few basic kitchen tools and equipment. Here are the things you will need to make the perfect bread pudding:

Baking Dish

A baking dish is an essential tool for making bread pudding. Choose a dish that is deep enough to hold all of the ingredients and has a capacity of at least 2 quarts. A 9×13 inch baking dish is a good size for most recipes.

Mixing Bowl

A large mixing bowl is needed to combine all of the ingredients for the bread pudding. Choose a bowl that is big enough to hold all of the ingredients without overflowing. A glass or stainless steel bowl is a good choice.


A whisk is needed to beat the eggs and combine the ingredients for the custard mixture. Use a wire whisk with a long handle for best results.

Measuring Cups and Spoons

Accurate measurements are important for making bread pudding. Use measuring cups and spoons to measure all of the ingredients precisely.

Bread Knife

A bread knife is needed to cut the bread into cubes. Choose a serrated knife with a long blade to make clean cuts.

Cutting Board

A cutting board is needed to cut the bread into cubes. Choose a board that is large enough to hold the bread and has a non-slip surface.


An oven is needed to bake the bread pudding. Preheat the oven to the temperature specified in the recipe before baking.

Aluminum Foil

Aluminum foil is needed to cover the baking dish while baking. This will prevent the top of the bread pudding from burning.

Optional Equipment

Some optional equipment that can be used to make bread pudding includes a stand mixer, food processor, and a sieve. These tools can be used to make the process of preparing the custard mixture easier and more efficient.

Bread Pudding Recipe: Preparation Steps

To make a delicious bread pudding, you need to follow a few simple steps. In this section, we will go over the preparation process in detail.

Preparation of Bread

The first step in making bread pudding is to prepare the bread. You can use any type of bread for this recipe, but it’s best to use stale bread. Stale bread absorbs the custard mixture better, resulting in a creamier and more flavorful pudding.

To prepare the bread, cut it into small cubes and spread them out on a baking sheet. Toast the bread cubes in the oven for 10-15 minutes until they are dry and slightly crispy. This will help the bread absorb the custard mixture better.

Mixing the Ingredients

The next step is to mix the ingredients. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and any other flavorings you desire. Once the custard mixture is well combined, add the toasted bread cubes and stir until all the bread is coated with the mixture.

Let the mixture sit for 30 minutes to an hour so that the bread can absorb the custard mixture. This will result in a creamier and more flavorful pudding.

Baking Process

The final step is to bake the bread pudding. Preheat the oven to 350°F. Pour the bread mixture into a greased baking dish and smooth out the top. Bake for 45-50 minutes until the pudding is set and the top is golden brown.

You can serve bread pudding warm or cold, with whipped cream or your favorite sauce. Enjoy!

If you loved our Bread Pudding Recipe, you’ll surely enjoy our Apple Butter Bread Recipe – a delightful treat perfect for dessert or breakfast!

Bread Pudding Recipe: Serving Suggestions

Bread pudding is a versatile dessert that can be served in a variety of ways. Here are a few serving suggestions to help you enjoy your bread pudding:

1. Toppings

Bread pudding is delicious on its own, but toppings can add a new dimension of flavor. Here are a few ideas:

  • Whipped cream
  • Caramel sauce
  • Chocolate sauce
  • Fruit compote
  • Powdered sugar
  • Ice cream

2. Pairings

Bread pudding pairs well with a variety of beverages. Here are a few options:

  • Coffee
  • Tea
  • Milk
  • Hot chocolate
  • Wine (such as port or sherry)

3. Presentation

Presentation can make a big difference in how your bread pudding is perceived. Here are a few ways to present your dessert:

  • Serve in individual ramekins or bowls
  • Cut into squares or slices and serve on a plate
  • Top with fresh fruit or berries
  • Dust with powdered sugar or cocoa powder

Remember, the possibilities are endless when it comes to serving bread pudding. Get creative and have fun with it!

Bread Pudding: Storage and Reheating

Once you have made your delicious bread pudding, you may want to store it for later use. Here are some tips for storing and reheating your bread pudding:


  • Let the bread pudding cool to room temperature before storing it.
  • Store the bread pudding in an airtight container in the refrigerator for up to 5 days.
  • If the bread pudding has a sauce, such as custard, scrape off as much as possible before storing it.
  • You can also freeze bread pudding for up to 3 months. To do so, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.


There are several ways to reheat bread pudding:

  • Oven: Preheat your oven to 350°F (175°C). Place the bread pudding in a baking dish and cover it with foil. Bake for 15-20 minutes or until heated through.
  • Microwave: Cut your desired portion of bread pudding into small pieces and place them in a microwave-safe dish. Add a tablespoon of milk for each cup of bread pudding to prevent it from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes or until heated through.
  • Stovetop: Cut your desired portion of bread pudding into small pieces and place them in a saucepan. Add a tablespoon of milk for each cup of bread pudding to prevent it from drying out. Cook over low heat, stirring constantly, until heated through.

Keep in mind that reheating bread pudding may cause it to dry out or become overcooked. To prevent this, add a little extra liquid, such as milk or cream, before reheating. Also, be sure to check the temperature of the bread pudding before serving to ensure that it is hot all the way through.

Variations of Bread Pudding

Bread pudding is a versatile dessert that can be customized to suit any taste. Here are some variations to try:

1. Chocolate Bread Pudding

If you’re a chocolate lover, you can’t go wrong with a chocolate bread pudding. Simply add cocoa powder or melted chocolate to the custard mixture before pouring it over the bread. For an extra indulgent touch, top with chocolate chips or a drizzle of chocolate sauce.

2. Fruit Bread Pudding

For a healthier twist on bread pudding, add some fresh fruit to the mix. Berries, sliced peaches, and chopped apples all work well. You can also try using fruit-flavored bread, such as banana bread or cranberry bread, for an added burst of flavor.

3. Savory Bread Pudding

Bread pudding doesn’t have to be sweet. You can make a savory version by using ingredients like cheese, bacon, and herbs. Try using a savory bread, such as sourdough or rye, and adding vegetables like spinach or mushrooms.

4. Bread Pudding with Caramel Sauce

For an extra decadent dessert, top your bread pudding with a rich caramel sauce. You can make your own by melting sugar in a saucepan and adding cream and butter, or use a store-bought sauce for convenience.

5. Bread Pudding with Whiskey Sauce

For an adult twist on bread pudding, try adding a splash of whiskey to the custard mixture. Top with a whiskey sauce made from butter, sugar, and more whiskey for a delicious and boozy dessert.

No matter what variation you choose, bread pudding is a delicious and comforting dessert that is sure to please.

Nutritional Information

Bread pudding is a delicious dessert that is enjoyed all over the world. It is made from simple ingredients such as bread, eggs, milk, and sugar. But have you ever wondered about the nutritional value of this sweet treat? Here is some information that can help you make an informed decision about including bread pudding in your diet.


The number of calories in bread pudding can vary depending on the recipe and the size of the serving. On average, a serving of bread pudding contains around 300-400 calories. This is a moderate amount of calories, but it is important to keep in mind that bread pudding is a dessert and should be enjoyed in moderation.

Fat and Cholesterol

Bread pudding is not a low-fat dessert. It typically contains butter, eggs, and whole milk, which can contribute to the fat content. However, you can make healthier versions of bread pudding by using low-fat milk and egg whites instead of whole eggs. You can also reduce the amount of butter used in the recipe. A serving of bread pudding can contain up to 20 grams of fat and 100 milligrams of cholesterol.

Carbohydrates and Protein

Bread pudding is a carbohydrate-rich dessert. It contains bread, sugar, and sometimes raisins, which are all sources of carbohydrates. A serving of bread pudding can contain up to 50 grams of carbohydrates. However, bread pudding also contains protein from the eggs and milk used in the recipe. A serving of bread pudding can contain up to 10 grams of protein.

Vitamins and Minerals

Bread pudding is not a significant source of vitamins and minerals. However, it does contain small amounts of calcium, iron, and vitamin A from the milk and eggs used in the recipe. Adding fruits such as apples or berries to the recipe can increase the nutritional value of bread pudding by adding vitamins and antioxidants.

Overall, bread pudding is a delicious dessert that can be enjoyed in moderation as part of a healthy diet. By making some simple substitutions and additions to the recipe, you can make bread pudding a healthier dessert option.

Frequently Asked Questions

What are the main ingredients in bread pudding?

The main ingredients in bread pudding are bread, milk, eggs, sugar, and vanilla extract. Additional ingredients like cinnamon, nutmeg, raisins, or other fruits can also be added for flavor.

What types of puddings are there?

There are many types of puddings, including rice pudding, chocolate pudding, and bread pudding. Bread pudding is a popular dessert that is made by soaking bread in a mixture of milk, eggs, and sugar, then baking it until it is firm.

What are some easy bread pudding recipes using white bread?

One easy bread pudding recipe using white bread is to mix together 4 cups of cubed white bread, 4 eggs, 2 cups of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Bake in a greased 9×13 inch baking dish for 45 minutes at 350 degrees Fahrenheit.

How can I make a delicious bread pudding with raisins?

To make a delicious bread pudding with raisins, mix together 4 cups of cubed bread, 4 eggs, 2 cups of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1 cup of raisins. Bake in a greased 9×13 inch baking dish for 45 minutes at 350 degrees Fahrenheit.

How do you make Paula Deen’s bread pudding?

To make Paula Deen’s bread pudding, mix together 5 cups of cubed bread, 3 eggs, 2 cups of milk, 1 cup of sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Add 1 cup of raisins and bake in a greased 9×13 inch baking dish for 45 minutes at 350 degrees Fahrenheit.

Are there any bread pudding recipes designed for two servings?

Yes, there are bread pudding recipes designed for two servings. One recipe is to mix together 2 cups of cubed bread, 1 egg, 1/2 cup of milk, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon. Bake in a greased 8×8 inch baking dish for 25-30 minutes at 350 degrees Fahrenheit.

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Bread Pudding Recipe: A Simple and Delicious Dessert

Bread Pudding Recipe

  • Author: CookesRecipes
  • Prep Time: 15 Mins
  • Cook Time: 45 Mins
  • Total Time: 1 Hr
  • Yield: 12 Servings 1x
  • Category: Desserts
  • Cuisine: American


Enjoy our simple Bread Pudding Recipe, a sweet treat that’s easy to make and loved by all. Perfect for family gatherings or a cozy night in.


  • 6 slices of day-old bread, torn into small pieces
  • 2 tablespoons of unsalted butter, melted
  • ½ cup of raisins (optional)
  • 2 cups of milk
  • ¾ cup of white sugar
  • 4 large eggs, beaten
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract


  1. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place the torn pieces of day-old bread into an 8-inch square baking pan. Drizzle the melted butter over the bread and sprinkle raisins over the top if you’re using them.

  3. In a medium mixing bowl, whisk together the milk, sugar, beaten eggs, ground cinnamon, and vanilla extract until the mixture is well combined.

  4. PPour the milk and egg mixture over the bread in the baking pan. Use a fork to lightly press down on the bread, ensuring that all the pieces are covered and soaking up the liquid. This step is essential for a moist and delicious bread pudding.

  5. Place the baking pan in the preheated oven. Bake until the top is golden brown, and it springs back when lightly pressed. This usually takes about 45 minutes.

  6. Once the bread pudding is ready, remove it from the oven. You can serve it warm or at room temperature. It’s perfect as is or can be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.


  • Bread Choice: While this recipe calls for day-old bread, you can use various types of bread, such as French bread, challah, or even croissants for a richer flavor.

  • Raisins: Raisins are optional, and you can omit them or replace them with other dried fruits like currants or chopped apricots for added sweetness and texture.

  • Customize Flavors: Feel free to customize the flavors by adding a pinch of nutmeg or a splash of rum or brandy to the egg mixture for extra depth.

  • Serving Suggestions: Bread pudding is delightful on its own, but you can elevate it with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of your favorite ice cream.

  • Make Ahead: Bread pudding is an excellent make-ahead dessert. You can prepare it in advance and reheat it when needed. It often tastes even better the next day.

  • Storage: Store any leftovers in the refrigerator. You can reheat them in the microwave or the oven.

  • Texture: The texture of bread pudding can be adjusted to your liking. If you prefer it denser, use less liquid and press the bread down more. For a lighter and fluffier pudding, use more liquid.


  • Serving Size: 1
  • Calories: 163kcal
  • Sugar: 19.1g
  • Sodium: 127mg
  • Fat: 4.7g
  • Saturated Fat: 2.2g
  • Carbohydrates: 26.6g
  • Fiber: 0.8g
  • Protein: 4.7g
  • Cholesterol: 70mg

Keywords: Bread Pudding Recipe, Bread Pudding