Apple Cider Whoopie Pies Recipe

If you’re looking for a delicious fall treat, look no further than apple cider whoopie pies. These sweet treats are perfect for autumn and will satisfy your cravings for something warm and cozy. Made with a combination of apple cider, cinnamon, and brown sugar, these whoopie pies are the perfect way to celebrate the season.

To make apple cider whoopie pies, you’ll need a few key ingredients. These include apple cider, cinnamon, ginger, nutmeg, butter, dark brown sugar, egg, flour, baking powder, baking soda, salt, and vanilla extract. Once you have all of your ingredients, you can start making the batter for your whoopie pies.

One of the best things about apple cider whoopie pies is that they’re incredibly versatile. You can customize them in a variety of ways to suit your tastes. For example, you could add chopped nuts, raisins, or chocolate chips to the batter for extra texture and flavor. Alternatively, you could experiment with different fillings, such as cream cheese frosting or caramel buttercream.

History of Apple Cider Whoopie Pies

The name “whoopie pie” is said to have originated from the reaction of those who tasted it for the first time. According to one story, Amish children would find the treat in their lunchboxes and shout, “Whoopie!” in excitement. Another theory is that the name comes from the sound the cake makes when it’s bitten into.

Whoopie pies have been a beloved dessert in the Northeastern United States for decades, and they’ve even been named the official state treat of Maine. Today, you can find whoopie pies in a variety of flavors, from classic chocolate to pumpkin spice and beyond.

Ingredients for Apple Cider Whoopie Pies

If you’re looking for a delicious fall dessert, Apple Cider Whoopie Pies are a perfect choice. These sweet treats are made with a combination of warm spices and apple cider, giving them a cozy autumn flavor. Here are the ingredients you’ll need to make them:

For the Whoopie Pies

  • all-purpose flour
  • baking powder
  • baking soda
  • ground cinnamon
  • ground ginger
  • ground nutmeg
  • unsalted butter, at room temperature
  • packed light brown sugar
  • large egg
  • apple cider
  • unsweetened applesauce
  • vanilla extract

For the Filling

  • unsalted butter, at room temperature
  • vegetable shortening
  • confectioners’ sugar
  • vanilla extract
  • 1/4 cup apple cider

To make the whoopie pies, you’ll need basic baking ingredients like flour, baking powder, baking soda, and sugar. You’ll also need warm spices like cinnamon, ginger, and nutmeg to give the pies their cozy fall flavor.

The liquid ingredients include apple cider, unsweetened applesauce, and vanilla extract. The apple cider and applesauce add moisture and flavor to the pies, while the vanilla extract enhances the overall flavor.

For the filling, you’ll need unsalted butter, vegetable shortening, confectioners’ sugar, vanilla extract, and apple cider. The butter and shortening create a creamy base for the filling, while the confectioners’ sugar adds sweetness. The apple cider and vanilla extract enhance the flavor of the filling and complement the flavors in the pies.

Overall, these ingredients come together to create a delicious and flavorful fall dessert that’s perfect for any occasion.

Storage and Serving Suggestions

If you’re not planning on serving your Apple Cider Whoopie Pies right away, you’ll want to store them properly to keep them fresh. Here are some tips for storing and serving your whoopie pies:

  • Storage: Store your whoopie pies in an airtight container at room temperature for up to 3 days. If you need to store them for longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before placing them in an airtight container or freezer bag.
  • Serving: For best results, serve your whoopie pies at room temperature. If they’ve been in the fridge or freezer, let them come to room temperature before serving. You can also warm them up in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes.
  • Presentation: Whoopie pies are a fun and festive dessert, so consider dressing them up for special occasions. You can sprinkle them with powdered sugar, drizzle them with caramel or chocolate sauce, or top them with whipped cream or frosting. You can also add some seasonal flair by decorating them with fall-themed sprinkles or candy.

Overall, Apple Cider Whoopie Pies are a delicious and versatile dessert that can be enjoyed in a variety of ways. Whether you’re serving them at a party or enjoying them as an afternoon snack, these sweet treats are sure to be a hit with everyone.

If you’re a fan of apple cider-infused dishes, don’t miss out on our Apple Cider Braised Brisket Recipe for a savory treat!

Variations of the Apple Cider Whoopie Pies Recipe

There are many ways to customize the Apple Cider Whoopie Pies recipe to suit your tastes. Here are a few ideas to get you started:

  • Add a Cream Cheese Filling: For a tangy twist, consider adding a cream cheese filling to your whoopie pies. Simply mix together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the filling between two apple cider cookies and enjoy!
  • Top with Caramel Sauce: Drizzling caramel sauce over the top of your whoopie pies adds a sweet and decadent touch. You can make your own caramel sauce or use store-bought.
  • Sprinkle with Cinnamon Sugar: For an extra pop of cinnamon flavor, sprinkle the tops of your whoopie pies with cinnamon sugar before baking.
  • Add Chopped Apples: For a chunky and flavorful twist, add chopped apples to your batter before baking. This will add a bit of texture and sweetness to your whoopie pies.
  • Use Different Spices: While this recipe calls for cinnamon, nutmeg, and ginger, you can experiment with other spices to create a unique flavor profile. Try adding cardamom, allspice, or cloves to your batter for a different twist.

Remember, the possibilities are endless when it comes to customizing your Apple Cider Whoopie Pies. Feel free to experiment with different flavors and ingredients until you find the perfect combination for you.

Frequently Asked Questions

What are whoopie pies made of?

Whoopie pies are a classic American dessert made of two soft, cake-like cookies that are sandwiched together with a sweet filling. The cookies are typically made with flour, sugar, eggs, butter, and leavening agents like baking powder and baking soda. The filling can be made with a variety of ingredients, including marshmallow fluff, cream cheese, or buttercream frosting.

Why are they called whoopie pies?

The origin of the name “whoopie pie” is unclear, but it is believed to have originated in Pennsylvania Dutch country. Some say the name comes from the sound of excitement that people made when they saw these treats, while others suggest that it may be a corruption of the word “whoopee,” which was used to express joy and excitement in the early 20th century.

What is a whoopie pie also known as?

Whoopie pies are also known as gobs, black-and-white cookies, and moon pies, depending on the region of the country you are in.

Is a whoopie pie a macaron?

No, a whoopie pie is not a macaron. While both desserts are made of two cookies sandwiched together with a filling, the cookies in a macaron are made with almond flour and egg whites, while the cookies in a whoopie pie are made with flour, sugar, and butter.

Why do whoopie pies get sticky?

Whoopie pies can get sticky if they are stored in a humid environment or if they are not properly cooled before being filled. To prevent this, make sure your whoopie pies are completely cool before filling them, and store them in an airtight container in a cool, dry place.

Can apple juice be used instead of apple cider in a whoopie pie recipe?

While apple juice can be used as a substitute for apple cider in some recipes, it is not recommended for whoopie pies. Apple cider has a more concentrated apple flavor and a thicker consistency than apple juice, which helps give the whoopie pies their signature taste and texture.

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Apple Cider Whoopie Pies Recipe: A Delicious Fall Dessert

Apple Cider Whoopie Pies Recipe

  • Author: CookesRecipes
  • Prep Time: 10 Mins
  • Cook Time: 1 Hr
  • Total Time: 1 Hr 10 Mins
  • Yield: 8 Servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


Try our Apple Cider Whoopie Pies Recipe and enjoy Soft cakes with a smooth filling bring the cozy feel of autumn to your plate!



For the Cookies:

  • 1 1/2 cups apple cider
  • 2 1/2 cups (300 g) all-purpose flour
  • 2 tsp ground cinnamon
  • Zest of 1 navel orange, zested (about 1 tsp)
  • 1 tsp baking powder
  • 3/4 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp grated fresh nutmeg
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 2/3 cup apple butter
  • 1/2 cup (110 g) packed dark brown sugar
  • 1/2 cup vegetable oil
  • 1/3 cup (70 g) granulated sugar
  • 2 tsp pure vanilla extract
  • 1 tbsp unsalted butter, melted
  • 1/4 cup cinnamon sugar

For the Filling:

  • 4 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 2 cups (230 g) confectioners’ sugar
  • 1 tsp pure vanilla extract
  • 3 tbsp salted caramel topping


For the Cookies:

  1. In a medium saucepan over medium-high heat, bring cider to a boil. Continue to boil until cider starts to darken and slightly thicken and is reduced to about 1/4 cup, about 15 minutes. Let cool for 10 minutes.
  2. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  3. In a large bowl, whisk together flour, cinnamon, orange zest, baking powder, ginger, baking soda, nutmeg, salt, and cloves.
  4. In a medium bowl, whisk eggs, apple butter, brown sugar, oil, granulated sugar, and vanilla. Slowly pour the reduced cider into the egg mixture while whisking until combined.
  5. Add the egg mixture to the dry ingredients and stir until combined.
  6. Use a medium (2-oz.) cookie scoop to scoop dough onto the prepared sheets, spacing about 1″ apart.
  7. Bake cookies until they are springy to the touch, about 12 to 14 minutes. Transfer them to a wire rack to cool.
  8. Lightly brush the tops of cookies with melted butter and sprinkle with cinnamon sugar.

For the Filling:

  1. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and butter until light and fluffy, about 3 minutes.
  2. Add confectioners’ sugar and vanilla and beat until fluffy and smooth, about 2 minutes more.
  3. Scrape the filling into a pastry bag or resealable bag.


  1. Turn cookies rounded side down. Cut the bottom of the pastry bag or the corner of the resealable bag to create a 1/2″ opening.
  2. Pipe the filling into the center of half of the cookies.
  3. Dollop caramel onto the center of the remaining cookies. Sandwich them together and gently press until the filling spreads almost to the edges of the cookies.
  4. Cover and refrigerate whoopie pies for at least 1 hour.


  • Apple Cider Reduction: The apple cider reduction is a key step in this recipe, as it intensifies the apple flavor. Be patient while reducing the cider, and make sure it cools before adding it to the cookie dough.
  • Cookie Size: For consistent cookies, consider using a cookie scoop to portion the dough. This ensures uniform size and even baking.
  • Filling Consistency: The cream cheese filling should be light and fluffy. Ensure that the cream cheese and butter are at room temperature to achieve the right consistency.
  • Storage: While these whoopie pies can be enjoyed immediately, they also benefit from some time in the refrigerator to allow the flavors to meld. They can be stored in the refrigerator for up to three days, making them a convenient make-ahead dessert.
  • Personalize: Feel free to get creative with the fillings. You can add chopped nuts, chocolate chips, or even dried fruits to the filling for a unique twist on this classic recipe.


  • Serving Size: 1
  • Calories: 700kcal
  • Sugar: 75g
  • Sodium: 342mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 106g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: Apple Cider Whoopie Pies Recipe, Apple Cider Whoopie Pies